Came in Sunday evening with a friend for a late weekend snack and a glass of wine. This was my…read morefirst time here trying their food and the only previous visit was a few days earlier during which I stopped in for a quick beer. Service was just fine, absolutely no complaints. I ordered a glass of white wine, which was cold and good. My friend ordered a wine slushy which was reportedly also good and not too sweet. We ordered a hot honey and brisket pizza and an order of chicken empanadas. Both were excellent. The empanadas were a slight bit overdone but not to the point of being gross at all. The pizza was the star and I would order it again without second thought and will likely do so next time and also try a different pizza. The pizza was seriously good folks. For one person, plenty of food and with the empanadas it was plenty snack for two. Basically nothing bad to report here. 21 and over only. The deck outside looks really nice if the weather is cooperative. Cheers

Tap & Barrel feels like your go-to cozy bar... until the food shows up and starts competing with…read moreupscale restaurants. DELICIOUS. We had the flank steak tacos, burnt end tacos, and Korean lettuce wraps - every single one HIT THE SPOT. The beer and wine selection is solid, and our server/bartender was somehow running the whole place flawlessly without breaking a sweat. Awesome service. Great low-lit vibe for a Sunday night. We'll definitely be back. Probably more than we should.

I think we just have to rave a bit about the wine! You like a good white wine? They have great wine…read morewine! Ever had Picpoul? Maybe you should purchase a bottle? Like a good red? They have great F-ing reds! And I mean plural! Petite Verdot, Syrah, Cabernet Sauvignon, rouge/blend, Malbec. Really, they know how to create great wine. Stop in one evening and enjoy a small plate with a glass. Get yourself a bottle or two of wine to take home for the weekend! Staff/wait staff is very informed and if you're lucky Amy might be in and you can talk to her about the last harvest and the long hours that she and her husband put in to bring delicious to your glass!

Their wines are excellent and they also serve beer and French Champagne!…read moreThey have a great menu to build your own "Tapas" plates and the French Salt Butter with Ethos French Bread is a must have! The ambience is that of a French Bistro. There is patio seating overlooking Duffy's Pond.

Arty, the bartender is so kind and knowledgeable and excellent at his profession! Thank you!read more

Well, the plate of chicken fried steak looked picture perfect when our lovely waitness delivered…read moreit. BUT, underneath the underwelming gravy was a soggy, rubbery breading lacking in freshness, crunch. Really it wasn't a chicken fried steak, it was a thin slice of tough over cooked carne asada, not cubed steak. So disappointing, especially since it was 30 bucks. On the side were cold and hard potatoes. I didn't eat those. The eggs were great. My friend had the breakfast tacos, and they were cold too. This seemed odd since the place was nearly empty. The place is clean but the music is overbearing. I long for the cozy pub it had been. The best part of our morning was our waitress who was best server I have ever had!!!

Located on the first floor of the Lodge at Columbia Point - right off the lobby and facing the…read moreparking lot - with an understated and "ahhh..."-some relaxing vibe this is a good place to start, finish or be your evening. In the three nights we were guests at the Lodge we visited Vine every night. That was a result of the friendly welcome the bartender, Paige, gave us on the evening of our arrival plus the fantastic cocktails she mixed that we took out to sip in front of the fire in the Lodge's "living room" while we waited on our reservations for dinner at Drumheller's upstairs. On the second night we stopped in Vine to get glasses of wine to enjoy in our room after a long day of exploring the area and dinner out. And on the third evening it felt like 'coming home' to enjoy Vine for a couple of delicious cocktails along with good eats from a small bar-plates menu to share as dinner with Dustin providing great service to take orders and deliver the food as prepared by Drumheller's upstairs. (As "PS", the Drumheller's full dinner menu can also be used in the Vine bar.) When we were tallying up "favorite things" from the trip, both my husband and I had Vine on the top-5 list. (The others? Tasting at Kiona winery when founder John Williams popped in and we had a chance to say "thank you, sir" to this now octogenarian who put Red Hills AVA on the map, the hospitality of all the Lodge staff, walking the paved river trail accessed right outside the lodge back patio, and our 'welcome to town' lunch at Dovetail Joint.) Paige's hospitality and mixology skills made us fans of Vine but also the overall "exhale" ambiance. Nicely bright in early evening from big glass doors at front, dimly lit at night but not dark, standard height tables that work for everyone (including me as I have MS and cannot boost myself onto high stools) with plenty of 'elbow room' around them as well as seats at the bar for people who choose to sit there - like the nice guy we met on our first night who said he comes to Vine when in town on business to enjoy wine from the interesting by glass selection. It looks like they have table seating on a small outdoor patio in front - right off the parking lot - in warm weather months. This is not the frantic, sardine-can-tight, booming sound, high-density high stool tables of other venues of which there are many in the area. This is the harder to find gem of "all are welcome here" setting to take a breath and have conversations with your companions - as some were - or be comfortable as a solo guest working on something as you sip and dine - as we noted others were on all nights. In addition to serving Vine customers, Paige is pouring wine and mixing cocktails for the guests dining at Drumheller's upstairs as servers send down orders and them down to Vine to pick them up to take them back...so she is making it look pretty effortless to handle the dining room too that "Vine alone" guests don't necessarily know are also being served via this bar. PRODUCT: Great craft cocktails for standards or from a specialty menu. An array of spirits that include some from NW distilleries that are likely new to you and about which Paige knows a lot. I note in some Drumheller reviews folks mentioned disappointment that their fav (inevitably described by them as 'top shelf') liquor wasn't available to use in their fav cocktail. The same happened to me for a gin drink and I let Paige be my guide for the local distiller options and the outcome was luscious. If you're looking for wine, the selection here by glass and bottle is excellent and Paige can answer your questions about them and make recommendations. Ditto for the beer offerings. OPEN TO ALL: If you're not a guest at the hotel, you can still visit and enjoy Vine. But we sure did appreciate it was such a 'short commute' from Vine to our room upstairs as guests of the Lodge. PARKING: Ample amount in private lot. ACCESSIBILITY: Standard height table seating, ample clear floor space, three accessible (and gender neutral) loos right off lobby. HH: Some discount on libations and small plates menu from 4:00 (opening) - 5:30 and again from 9:00 - 10:00. TIP: If the gochujang glazed cauliflower is on the small plates / bar menu when you visit, order that dish. And also try Paige's new and luscious "Cold Brew" cocktail. You're welcome! ;-)

We are exploring the Tri-Cities area since we will be moving there shortly. We stayed The Lodge and…read morethis little gem is in the hotel. It is newly opened but has a great selection of wine and delicious menu options. We ordered the cheese plate which was really good. I do wish there was a Charcuterie board but was still happy with the cheese plate. The wine was equally delicious. The service was friendly and efficient. Once we move up, I will be back.

Longship is a charming little establishment well located next to our hotel along the Columbia…read moreRiver. We were greeted right away, and invited to sit where we wished. There are high top tables and cozy gathering spots. I appreciated the effort put into making the space inviting with colorful chairs, good lighting, and festive conversation areas. We had a long list of wines from which to select. My husband was better at asking good questions than I after our long day of travel, but we both ended up choosing flights of nice wines to sample. Of the 6 we tried, I think our favorite was the Albariño white. All were good, and we also really enjoyed the reserve Malbec. We noshed on the pesto Brie and the fig jam flatbread to accompany our wine. The flatbread came with goat cheese which we can go either way for us. This goat cheese seemed mild and our server recommended a drizzle of balsamic to balance it out. Great suggestion! The icing on top of our visit was our server - whose name unfortunately can't recall. When we asked for recommendations for other local wineries to visit, she offered to make us a list and wrote the down for us. Above and beyond kindness! We'd come here often if we were locals and I highly recommend this establishment to those visiting the area. Cheers!

I'm a big fan of the wine scene in Eastern Washington and an even bigger fan of Longship Cellars!…read more I was visiting the Tri Cities for work and was graciously invited to happy hour at Longship Cellars by our amazing client. She's a member here and I understand why. The service, the wine, the atmosphere- all were so great. They have created a very nice space with cozy nooks and chic decor. We sat on the blue velvet couches tucked away along the window. As we perused the menu, we decided between a mix of flights. They were doing a few blind flight tastings that I didn't partake in, but my co-worker and client did. They brought out three wines and you got a little card that would reveal which was which. What a creative idea! All the wines we enjoyed were absolutely delicious! I can be a little particular about what I like, but these were great and absolutely matched my palette. Although we didn't order any, they also had a lot of yummy food options and the baked brie and goat cheese both smelled delicious. Service was so sweet and so attentive. The staff was very friendly! This was an excellent tasting room experience and I hope to get to go back soon!

Once again. Amazing experience at this place. The menu got smaller, but the food , service and…read moreatmosphere amazing. Always something new, exciting and fresh. We will be back.

I've been here a few times and the service is always lacking. The first time we visited we sat…read moreoutside and were basically forgotten about so I had to go inside to fetch someone. The last time I was here we sat inside and somehow our server changed without our knowledge and it took forever to order desert. The food fell short. The pizza is good, but the other seasonal dishes are lacking. The chicken dish I ordered had zero flavor... this was served with cold carrot salad and cold mango dressing which seemed odd to me. The whole dish should be hot. We also order a side dish of Romaine dipping spears, but it was bazaar and overpriced. It was basically a head of Romaine lettuce with Caesar dressing. There were two anchovies on the side with a few pickled onions and a lot of shredded parmigiana cheese and two bread sticks. It was so odd... I'm but sure whose creative idea this was, but we were not impressed. The ice cream deserts were their best part of the meal.

Tagaris is one of those places that knows exactly how to set the tone for a great night. Warm…read morelighting, an open kitchen with that glowing wood-fire grill, and a relaxed Mediterranean vibe that makes you want to settle in and stay awhile. We had a reservation, and they had our table ready the moment we walked in -- comfortable, well-placed, and perfect for conversation. The staff here deserves a shoutout. Friendly, knowledgeable, and genuinely helpful when it came to picking drinks and explaining the menu without rushing us. They gave us that perfect balance of attention and space. First up: the chicken tortilla soup. This thing was flavorful, comforting, and packed with that slow-cooked, homemade taste. Honestly, it was delicious as-is, but a couple slices of avocado would seriously take it to the next level. Still -- a great start. Now the paella... WOW. A good size portion, beautifully presented, and full of flavor. The rice was cooked perfectly -- not mushy, not dry -- and honestly better than what I've had at a lot of dedicated Spanish restaurants. The mix of seafood and chicken was generous, the seasoning was bright and warm, and every bite hit exactly how paella should. It was the star of the night. We paired everything with sangrias, and they were fantastic -- refreshing, not overly sweet, and just the right complement to the meal. The berry sangria especially worked ridiculously well with the paella. Overall, Tagaris gave us a solid, memorable dinner. Great service, great food, cozy atmosphere, and everything tasted fresh and thoughtfully made. Definitely a place we'll be returning to.

Service was great. Our waitress and the staff were so sweet! Food took a while to come out and was…read moreonly ok. I would come back for the atmosphere and maybe explore the menu some more. It's definitely a nice place to hang out for a while, listen to live music outside and have a slow, relaxing time.

I was there with my wife for a Fort George tap takeover, and asked Henry for a 3-way. He must've…read moremisunderstood and gave me a beer. It was a great beer though.

I can't comment on the food or beer here, because we came in and were never served. This has never…read morehappened to me at a bar or restaurant before, but we came in for lunch on a Saturday, and there was not a single staff member in the front of house. No one to seat us, no one behind the bar, no one serving other tables. We stood there for a moment before seating ourselves, but when ten minutes later no one had emerged to give us a menu or really anything at all, we just left. Clearly someone was working there, as some of the other folks there had food, but it didn't feel appropriate to barge into the kitchen area to demand service. One shouldn't have to demand service at all, in my opinion. That this happened in regular lunch hours on a Saturday indicates a staffing issue, and I'd expected better from a place that is so highly rated.