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    The Bradley

    4.1 (168 reviews)
    ModerateTapas Bars, Bars
    Closed Closed

    The Bradley Photos

    Business Info

    THE BRADLEY ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Bradley

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    Reviews With Photos

    Steak Sandwich
    Rita K.

    Service is great, our food came out quick. Pretty small inside but fairly empty for a Friday night.

    Alexia H.

    Came to the Bradley for happy hour on a Wednesday. Everything was great, from the service to the drinks to the food. Deducted a star because I came for happy hour and to me personally it wasn't anything special in terms of the pricing. I wanted the burger. It's 16$ for happy hour. Doesn't come with fries, understandable, but if you want fries just get the burger off the regular menu. It comes with fries, and it's a dollar cheaper than getting a happy hour burger and adding fries separately. No specials on the cocktails. Other than that I have no complaints. I had the good ol boy cocktail. Whiskey based drink. Whiskey isn't normally my go too but something about the description drew me to it. It did not disappoint. Such a well balanced cocktail, refreshing and delicious. The burger was juicy and flavorful. Fries were nice and crispy but lacked seasoning. Ketchup did the trick. I would definitely come back and visit next time I'm in town.

    a glass of wine on a table
    Kristie T.

    I went out of my way to go here based on Yelp reviews. I got the pork belly from the small plate menu and that really was plenty so I didn't order anymore. Plus, I wanted to see the menu more and she assured me it would be at arms reach, but it was taken after all so I couldn't look at it anyway. In addition to the pork belly, I ordered a Rose' from their spirits menu. All was well (besides some really loud patrons next to me at the bar which I don't blame the staff for). Anyway, after I paid via the QR code, I noticed the Rose' I ordered was like $3 more than I remembered. I asked for the menu back which was actually supposed to be near me anyway. Sure enough...it said $13 on the menu and was charged $16. I brought it to her attention and showed her on the menu and she quickly told me the prices were raised and they forgot to take the lower priced one off the menu. It was on the menu twice and I got charged the higher price, of course. So, she knew about it when I ordered and she still didn't warn me. I certainly would've ordered a different rose' had I known. I think that was pretty sh&&ty.

    Sous vide London broil with green beans and layered potatoes.
    Cristina M.

    TLDR/ Food: Brilliant, Service: Stellar, Cost: Worthwhile, Verdict: Don't second guess yourself, just go, right now! This was by far one of the most satisfying meals I have had in a long time. Eric, our illustrious server was attentive and friendly. He answered all of our questions and guided us through our dinner like a seasoned pro. We ordered the large charcuterie platter, and rather than being disappointed by the size, it actually was large. Filled with a great selection of paring options, my favorite by far was the fig jam and goat cheese over the lightly oiled bread crisps. The Niçoise salad, rather than having the traditional tuna or anchovies was served with a jammy soft boiled egg, and an array of summer vegetables that were both fresh and delightful. The only blemish on an otherwise beautiful array of appetizers and mains were the saffron falafel, which did taste pleasantly of saffron, but were criminally under salted. The delicious sauce they were plated with was wonderful, but there was not enough of it to make up for the lack of salt. Both my husband and I ordered the sous vide London broil with layered potatoes and green beans. The steaks were prepared perfectly to our specifications and the glaze upon which they sat was simply divine. Then, happily full, the allure of dessert fading fast, we decided to just go for it when we heard they MAKE THEIR OWN ICE CREAM! Folks, I kid you not, if Jesus had made water into ice cream instead of wine, this is the ice cream he would have miracled into existence. Their mascarpone ice cream was so perfectly balanced in flavor, creaminess, and texture that I almost cried. They served it alongside a shortbread like crumble with a hint of saltiness and a berry medley that was just the right blend of blackberries, blueberries and strawberries macerated just enough to allow their juices to commingle into a silky stream of jubilant sugary goodness. I cannot express how satisfying this dessert was. I was already full, and rather than it simply being good, after an already splendid meal, this was honestly the best part, so if I had been hungry, I cannot imagine how amazing this would have tasted, as it was already an enchanted journey into flavor town. I cannot make you go to The Bradley. I cannot convince you with my words, that the drive from the neighboring town, or even the drive across the mountains from Kent was made more worthwhile by eating here, but I can promise that if you dine here, you will not leave disappointed. You owe it to yourself to try this culinary delight. Don't second guess yourself, just go, right now!

    Chili cubed margarita.
    Mel C.

    This is a nice place to go for great drinks and shareable tapas. It's right next to Longship Cellars so you can also taste some great wines. The pork belly dish melts in your mouth and has a nice, easy flavoring; not too salty. It sits on top of a cabbage slaw on the plate that complements the pork well. We also enjoyed the fresh ceviche with sole and shrimp. The margaritas are strong and refreshing. The tempura prawns were delicious too. My only dislike was that we were seated at a table on the concrete and it was on a slant. So I kept feeling like I was sliding off a tilted chair the entire time, until my daughter offered to trade seats with me. But then she was sitting on the slant. Not so comfortable metal chairs at the highboy table. Ended the meal with a generous piece of the pineapple bar. Think lemon bar but made with pineapple A little pricier than other places we visited this week, but the view and access to walk along the river are very nice. It is also pet friendly on the outside seating.

    hamachi crudo
    David F.

    I admire a restaurant that seeks to be creative. The concepts were good here, but the execution missed the mark in a few areas. The shrimp toast was by far the best dish we had. Crispy on the outside with loads of shrimp. I loved it. The Nicoise salad had a few flaws. The pickled onions were super sour and lacked salt and sweetness to balance out all that acid. The salad didn't have any tuna or other fish; I thought that was very odd. The dressing on the salad was great. The braised endive was a big fat nothing burger; it lacked flavor and punch. I liked the sausage and peppers, but the sausage was very dry. I think the sausage was made far too lean and was overcooked. The hamachi crudo was beautiful but also lacked punch. My dinner companion asked for some soy sauce and that kicked the dish up; maybe some acid would have helped, too. The cocktails were tasty and the service was good. Sadly, our server seemed unfamiliar with the food and drink and was useless for recommendations.

    Outdoor seating in a dome!
    Sarah M.

    Went here for a lil date and it had a good romantic vibe. I guess we went on a super busy night because there were out of about half the things we asked about. Maybe aim to come a bit early to beat the dinner rush.

    Bao buns

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    10 months ago

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    11 months ago

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    3 years ago

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    1 year ago

    Food portions very small for the prices, service wasn't that great maybe someone called in and left them short handed.

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    3 years ago

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    7 years ago

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    3 years ago

    The food was delicious and our server David was extremely knowledgeable, fun, and attentive. We will definitely bebsvk

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    4 years ago

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    7 years ago

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    3 years ago

    The steak was great and the drinks were tasty. They made the steak exactly as I ordered it.

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    8 years ago

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    2 years ago

    Completely horrible cocktail bar. Always closing too early. Saenz still says 10:00 PM close and they close at 8:45 sometimes earlier.

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    7 years ago

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    Page 1 of 5

    Ask the Community - The Bradley

    I see old reviews on google and yelp regarding GF options, but when I look at the updated 2024 menu, I see ZERO gluten free options under main meals, handhelds, or even dessert (just a couple shareable or salad options). Any updates to share? TY!

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    Tap & Barrel - Flank steak tacos and burnt end tacos!

    Tap & Barrel

    4.0(112 reviews)
    2.9 mi
    $$

    Came in Sunday evening with a friend for a late weekend snack and a glass of wine. This was my…read morefirst time here trying their food and the only previous visit was a few days earlier during which I stopped in for a quick beer. Service was just fine, absolutely no complaints. I ordered a glass of white wine, which was cold and good. My friend ordered a wine slushy which was reportedly also good and not too sweet. We ordered a hot honey and brisket pizza and an order of chicken empanadas. Both were excellent. The empanadas were a slight bit overdone but not to the point of being gross at all. The pizza was the star and I would order it again without second thought and will likely do so next time and also try a different pizza. The pizza was seriously good folks. For one person, plenty of food and with the empanadas it was plenty snack for two. Basically nothing bad to report here. 21 and over only. The deck outside looks really nice if the weather is cooperative. Cheers

    Tap & Barrel feels like your go-to cozy bar... until the food shows up and starts competing with…read moreupscale restaurants. DELICIOUS. We had the flank steak tacos, burnt end tacos, and Korean lettuce wraps - every single one HIT THE SPOT. The beer and wine selection is solid, and our server/bartender was somehow running the whole place flawlessly without breaking a sweat. Awesome service. Great low-lit vibe for a Sunday night. We'll definitely be back. Probably more than we should.

    Photos
    Tap & Barrel - Burnt Ends Tacos- really delicious but a little hard to eat

    Burnt Ends Tacos- really delicious but a little hard to eat

    Tap & Barrel - Korean lettuce wraps

    Korean lettuce wraps

    Tap & Barrel - Bale Breaker

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    Bale Breaker

    Soi 705 - Chicken Cashew & Pineapple

    Soi 705

    4.1(86 reviews)
    0.4 mi

    The lady and I wanted to go out on a different meal out on the town. We got two drinks, three apps,…read moreand a main. We got the Miyazaki highball and the waifu drinks. The Miyazaki was just whiskey and soda water. It seemed like the other ingredients were missing. Hard to drink. The waifu was obviously missing the Thai basil. It was still good though. We got the edamame, veggie rolls...with chicken, and the chicken satay. The edamame was good, except just the top layer had salt, with a pool of water on the bottom ones. Weird sauce with it. Maybe a thick peanut sauce? The veggie rolls were as such. 5% chicken 90% lettuce. The chicken satay was very excellent. Both sauces provided were very yummy. The szechuan beef came out like an Asian fajita plate. It was good, except unreasonably spicy. The server was rude to me several times. For no reason. I'm a pleasant man! He complemented the lady on her dress, said mine was not nice and handed her the bill at the end. This is despite me ordering everything for us and also going to ask him (at the bar) for additional silverware and napkins. The table next to us had to go ask him for additional water. Which he provided a pitcher for them to pour themselves. You decide. Anyways. The atmosphere was cool. However, the other reviews are correct. If you closed your eyes, you'd be at a rave. Drinks: 2/5 Food: 3/5 Service: 2/5

    Soi 705 is a welcomed addition to The Park Way! I ran into this spot on a random whim with some…read morebuddies. What caught my eye at first was their Highball Cocktails, but once I tried the food I was an instant loyalist. Over the years the restaurant has grown a bunch with menu updates, interior design, and live music events for the community. Jo, the manager and mixologist for this establishment, has a passion for her craft and well as the family operation that you can taste in eat sip and bite. I really can't speak much higher about the welcomeness, hospitality, and quality. I'd give this place 6 stars if I could!

    Photos
    Soi 705
    Soi 705
    Soi 705

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    Tagaris Winery & Taverna Tagaris

    Tagaris Winery & Taverna Tagaris

    3.5(277 reviews)
    1.8 mi
    $$$

    Always a good choice. Excellent food and service…read more A little chilly last night. Maybe a little more heat.

    Tagaris is one of those places that knows exactly how to set the tone for a great night. Warm…read morelighting, an open kitchen with that glowing wood-fire grill, and a relaxed Mediterranean vibe that makes you want to settle in and stay awhile. We had a reservation, and they had our table ready the moment we walked in -- comfortable, well-placed, and perfect for conversation. The staff here deserves a shoutout. Friendly, knowledgeable, and genuinely helpful when it came to picking drinks and explaining the menu without rushing us. They gave us that perfect balance of attention and space. First up: the chicken tortilla soup. This thing was flavorful, comforting, and packed with that slow-cooked, homemade taste. Honestly, it was delicious as-is, but a couple slices of avocado would seriously take it to the next level. Still -- a great start. Now the paella... WOW. A good size portion, beautifully presented, and full of flavor. The rice was cooked perfectly -- not mushy, not dry -- and honestly better than what I've had at a lot of dedicated Spanish restaurants. The mix of seafood and chicken was generous, the seasoning was bright and warm, and every bite hit exactly how paella should. It was the star of the night. We paired everything with sangrias, and they were fantastic -- refreshing, not overly sweet, and just the right complement to the meal. The berry sangria especially worked ridiculously well with the paella. Overall, Tagaris gave us a solid, memorable dinner. Great service, great food, cozy atmosphere, and everything tasted fresh and thoughtfully made. Definitely a place we'll be returning to.

    Photos
    Tagaris Winery & Taverna Tagaris - Wood fire grill

    Wood fire grill

    Tagaris Winery & Taverna Tagaris - Paella

    Paella

    Tagaris Winery & Taverna Tagaris

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    The Bradley - tapas - Updated May 2026

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