September 25, 2026 about 3:30 PM we ordered from the early bird special. That is the best way to…read moreget everything you want for only one price . You get your starter, main course and dessert all for one price and let me tell you it's a good price. The food is good. I had the salmon. My husband had the meatloaf. The service was excellent. Jennifer is always helpful ,kind and courteous atmosphere is nice restaurant very clean.

I would say the food is not exceptional for the price, but the service is what made our experience…read moreso wonderful. Good wine selection & the complimentary bread/butter was buttery and garlicky. Good portioned juicy burger and seafood bucatini was saucy. Back patio views were very pretty as well.

Out of towner here.‍ We came to the tri-cities for our…read morewedding anniversary weekend. We wanted an upscale, nice restaurant to celebrate our anniversary and landed on this Italian restaurant from a local friend's recommendation. I called ahead and made reservations. If you do this, beware it's AI taking down your request. So, I called the phone # listed online. It took me to the Lodge (hotel) where this restaurant is located and I was then transferred to the restaurant. I let the worker know it's my anniversary we are celebrating so I wanted it to be extra special and if I could have the best window seat for our dinner. She said she made note of it. Perfect! (So I thought). We arrived a few minutes early on a glorious beautiful day. As we checked in, the manager (I assume) was helping the nightly music act with her equipment, so she was preoccupied. (Nothing wrong with that!). The concierge was going to put us in a booth. I piped up and told her about my reservation. She then took us to the window "area" mind you, there was a window seat open, but she sat the menus at the table with our backs to the river view. ‍ The manager overheard me grumbling to my husband, offered us the window seat, but at that point I was already seated and reading the menu. We stayed where we were originally seated. The music was just outside the door, kind of loud to have an intimate conversation, but that was ok b/c the musician was good. Our server, Lacey was really nice, attentive & informative. The food was delicious! Look at my pictures, they do reek of deliciousness. Because it was our anniversary we splurged and had an appetizer and dessert. Appetizer: Frito Misto, basically like tempura. Fried calamari, zucchini, red peppers, onions with a delicious dipping sauce. Was not disappointed. Dinner: I had the spaghetti carbonara, which I've never had, the egg yolk was fun to mix into the dish and create this rich, delicious flavor with the bacon. Just spectacular. Hubs had the Ricotta gnocchi and loved it. He said it would have been even better if they had a little bit more sauce from what seemed to be braised pork. He dipped some of his gnocchi in my carbonara sauce and that seemed to satisfy him even more. Dessert: the manager offered us some bubbly at the start of our dinner, but Hubs had already ordered an Old Fashion, which also did not disappoint. I opted for no booze and she offered dessert instead, which we took her up on. We shared the cannoli. I love chocolate, hubs loves fruit, so it was a match made in heaven-- just like us. It was the perfect ending to the evening. I would typical dock a star for the mishap at the beginning of our meal, but the girl was "new" and I'm sure her manager had a teaching moment with her. The service and food all but made up for the mishap.

Had reservations for a party of 10. Everyone ordered drinks before dinner and it took approximately…read more30 minutes before everyone was served their drink and a couple of times people had to remind them that they still hadn't gotten their drink. Then food was ordered. The server went around the table, but again had to be reminded that she did not take orders from everyone. About 30 minutes after the order was placed some salads came out, but not all of them. Then entrées started to arrive again for some people, but not all. The last three individuals to get their food were served around an hour and 15 minutes after the order was placed. I ordered the chop salad and the bruschetta appetizer. The chop salad had very little salami or cheese as described on the menu. The bruschetta was actually bread slices, not toasted, with a soft cheese spread and raw mushrooms. It was not very appetizing. My husband ordered the pasta carbonara and both of us, after one bite, described it as incredibly salty. We are huge carbonara fans and have ordered it at restaurants and made it at home many times. He picked out the guanciale and left about a third of the pasta because the salt level was off the chart! If we had not waited so long for our food already and been just the two of us, we would definitely have sent the pasta back. Much better restaurants in the area. Hopefully they get their act together because the location is awesome.

Friendly and helpful staff. Food is a delight and menu is just the right number of offerings for…read morethe place. We enjoy it for lunch and dinners.

Food was delicious and serving size was generous. The atmosphere was lively and welcoming. Our…read moreserver, Kari, was attentive and super friendly. Hoping many more people try this place out so it will be around for a long time. Will definitely visit again and again.

There was three in our group that came to The Bradley. We heard it was under new ownership AND is…read morenow featuring french cuisine. This peeked our curiosity. Note to the locals, the ambiance has greatly improved from the years past... it's a total vibe now. It's more quiet, lighting is soft & inviting, relaxing, great music, with a cozy upscale feel. The Bradley, would be great for a brunch date or for a group of friends to sit & chill with appetizers & cocktails and then transfer over to dine. Our server was the lovely, hospitable & professional Courtney. She presented well and was attentive to our needs. The presentation of food at The Bradley did not disappoint!!! We purposfully ordered something different to sample the other's plate. We started off with a brunch-like appetizer, a waffle with fresh berries and fresh whipped cream... Well that was absolutely to die for! Attention Locals of Tri-Cities: please show support for a fine dining experience. This place may become a staple for us. And maybe you too? Take Care, Diane C.

Extremely disappointing! Was hoping for a nice dining experience, service was horrible from the…read morefront of house to the table side. We were not greeted upon entering and had to wait a few moments. Once seated we waited awkwardly, drinks were served about 10 minutes after ordered. The temperature of the room was extremely cold. We really hoped the food would be exceptional but sadly it was a let down. The Papparedelle Arrabbiata was over salted and served on the colder side. Pork was also over salted. The appetizers were nice though. Would have returned for appetizers & drinks until we had to box up our own left overs. Service definitely needs to be over hauled. We paid almost $200 and for this price better service and food is to be expected.

PHENOMENAL my fiance and I are always greeted like family and treated with such kindness. they have…read morean incredible service and we'll always get you right ! Kali IS OUR FAVORITE!! She knows exactly what meat to serve and has incredible service !! 100/10 for me would recommend BOIADA for any occasion !!!

First time visit as we were craving some Brazilian BBQ in tri cities area…read more As a fan of Fogo de Chao in big cities all over, I was hoping for similar experience. Food quality was at par with my expectation and truly enjoyed the full dining experience. If there was one thing that separates this place from other similar places is that it's not as hectic and busy so we actually had more variety of meat cuts more frequently. Our chef Kali was amazing along with her staff and gave us extra attention you'd never get from a large chain place.

This place is one of the best Italian restaurants I've ever been to! Especially their pizza!!read more

This place was great. We got a small dish of complimentary cheesy bread, which was really good…read more Their marinera sauce is really good, and seemed to be homemade. The pizza was also great, as the bottom was crispy and loaded with lots of cheese and toppings. The service was also extremely friendly and helpful when we asked for recommendations. We didnt get to try their pastas or anything of that sort, so cant say much about that. Their cheesy garlic bread full appetizer was really good as it was loaded with cheese and butter. The inside was nice and sleek with lots of TVs around the side showing sports. Overall great place!

This is the restaurant inside the Hilton Garden Inn. I don't think Kennewick knows what they have…read moreor this place would be packed every night. I was in town for the night on business and decided to have dinner at my hotel. It was fantastic! The 12oz Ribeye was unbelievably delicious. Apparently the chef, Ricardo, is dry aging the steak and his preparation was perfection. I would say it was the best steak I've ever had at a Hilton Garden Inn, but that wouldn't do it justice. It was the best steak I've had in a while. I would say the $36 Ribeye including 2 sides is more of a $136 value. As long as Ricardo is grilling the steaks here I would highly recommend anyone eating here. Thanks for the great steak Ricardo!

Salmon with vegetable medley was excellent. The vegetables were fresh, and salmon was cooked very…read morewell. The price was very reasonable for the quality of the food. Service was fast and friendly.

Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

Underwhelmed, again. Got the prime rib special, wife got the tortellini. Mine was 50/50 fat, the…read morehorseradish side was mostly mayo with zero bite. Both of us got sick when we got home, maybe it was the grilled zucchini that was common to both dishes. Don't know, won't be going back to find out. Five visits so far, four were meh at best. The waiter, John, was great. Otherwise, hard pass.

I think this restaurant is new. The feel is American/Asian and felt relaxing. I had a cheeseburger…read morethat was excellent this meat was not cooked from frozen. I asked for medium rare and it was a perfect cook. Came with seasoned fries. My s.o. had the steak salad which was largish and very fresh mix of arugula and romaine and butter lettuce. Service was good even though the mgr/owner was training a new hire. Just an elevated cafe but miles apart from carts or fast food. This cafe could clone itself in other parts of Tri-Cities and do well.

My wife recently ordered the "signature" Fish Tacos from 3 Eyed Fish, and to call this a "fish…read moretaco" is a massive stretch. In reality, it's a raw cabbage taco with a hint of fish essence--or perhaps a cabbage taco with a fish surprise, if you're lucky. After she gave up and ate just one, she brought the rest home. I actually measured the piece of fish inside: a staggering 1.5 inches by 1 inch. That was it. One single, tiny nugget per taco, buried at the very bottom of the shell. Because of this, you have to choke down several mouthfuls of completely raw cabbage before you finally reach your single bite of fish. To make matters worse, that one bite of fish was terrible. They apparently brine it in a way that leaves it aggressively, unpalatably salty. While the menu claims the taco comes with "slaw," it is just heaps of dry, raw cabbage. There was so much of it that you couldn't even see the three corn tortillas until you went digging through the vegetation. The sheer lack of seafood in a "signature" fish dish is appalling. Save your money--unless you really, really love overpriced plates of shredded cabbage.

Been here several times. It's the most unique dining venue in the Tri-Cities. Since it's a…read morerailway dining car with limited seating a reservation is recommended although not necessary. Extensive wine list, and plenty of top tier Italian dishes on the menu.

The idea of eating on a train is intriguing we have eaten thereB4 It is a little small compared to…read morea regular building but they worked with our group of 4 by adding a small table to ours. Service was a 5 great Food was a solid 4 good Value is a 3.5 We will return but not a once a month type experience