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    Fiesta Mexican Restaurant

    3.4 (171 reviews)
    ModerateMexican, Lounges
    Open 11:00 am - 9:00 pm

    Order Fiesta Mexican Restaurant Takeout or Delivery

    Fiesta Mexican Restaurant Photos

    Business Info

    FIESTA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Arroz Con Pollo
    Jim B.

    Great Mexican food in the Tri Cities! We were warmly greeted and had chips and salsa on the table in seconds. Our drinks came quickly thereafter, Very friendly service and furthermore, really good food. I got the Arroz Con Pollo and it was tasty, and gigantic. And don't forget the salsa bar. It's a big deal.

    Hatch Chili Chicken
    Kendall H.

    We came to the area for a band competition and our friend recommended this place as a great Mexican option. Man, were they spot on. They have a salsa bar where you can serve yourself, and the menu is authentic. We were greeted and served promptly, which is nice these days! Highly recommend

    Salsa Bar
    Barry B.

    Stopped in for lunch and had the taco salad. It was really good and large. They also have a good salsa bar. Great service.

    RumChata
    Monique T.

    Clean & organized. Booths & tables available. Friendly welcoming service. Services was speedy. Son said food is "amazing" Daughter said food was "top tier" Only criticism is pricing, a little high for the amount of food. Torta lacked meat, drinks were strong.

    Crazy Fajitas

    Only place so far that i have had mexican food thats actually good! Usually i get disappointed and regret not eating at home. Salsa chips were fireeee and crazy fajitas were chef's kiss . Order was made online and Made quickly.

    Flan

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    2 months ago

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    7 months ago

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    11 months ago

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    3 months ago

    Great service in a festive atmosphere. Don't miss the fantastic salsa bar! Food from the menu is good too!

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    4 months ago

    Service timely, ambience ok, vegetarian burrito not up to snuff. It is lettuce wrapped in a flour tortilla. This place is very overpriced.

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    2 years ago

    Great and fast service. Friendly energy, amazing food. awesome little salsa bar. absolutely a great spot for family or date night!

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    Page 1 of 5

    Ask the Community - Fiesta Mexican Restaurant

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    Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

    We really enjoyed our visit to LU LU Craft bar & kitchen this past Friday, while visiting the…read moreTri-Cities. The service was really good, greeted immediately, they found our reservation, got to our table, our server was at our table very shortly thereafter. The place was not that busy when we got there, but it definitely picked up with some really large groups dropping in. Friday night at the river! We all chose something different on the menu from the burger, the fish and chips and one of the salads. Everything was prepared very well, and we really enjoyed it. I've got to say that my fish from the fish and chips was one of the best I've had in a long time. Tartar sauce was spot on! We would definitely go back, and we will.

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    Perch Cantina

    Perch Cantina

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    The perfect vibey brunch spot! Went here for a late brunch and was immediately into the style and…read moreambience of the restaurant. The food is not knock your socks off good but is still very tasty and the drinks are great. The server was insanely helpful as a few people I went with needed advice on what to get. Recommend for meeting friends or a cute date spot!

    I went to Perchn Cantina in Richland yesterday with a friend to experience a modern style Mexican…read morerestaurant. It met our standards way beyond what we were expecting! Honey Lime Shrimp is so good! I highly recommend this dish! If you get guacamole with corn chips appetizer as well you should dip the chip in the rice, corn, cilantro, and other spices under the shrimp then add some guacamole on top of it. It's so so good! The shrimp do have a shell on them still and can be a pain to take out though, but is a good shrimp. Gouda Burger (Had cooked over medium), very delicious! Very fresh tomato, lettuce, and the cheese was melted perfectly! The hamburger was cooked amazing and wasn't dry. The fries were seasoned very well. Tasted good with or without ketchup. Churro Cake has homemade whipped cream with delicious apricot slices on top. Wasn't my favorite, but still delicious. The Flan was the best I've ever had! 15 out of 10! I highly recommend this dessert! The duros were really good with the season that was added to them. We nicknamed them wagon wheels. The service and the speed the food came to our table was perfect! The staff is extremely friendly.

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    Riva Riverside Italian Dining

    Riva Riverside Italian Dining

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    We decided to go to Riva Riverside Italian Dining for a relaxing and special date night dinner and…read morehad an interesting experience to say the least. We had a reservation and were sat pretty quickly by the hostess. The hostess also took our drink orders and brought them to us. That is where it all changed. We were quite hungry, and wanted to order not only dinner but an appetizer as well. We waited and waited and waited and waited. There were plenty of servers, but none would acknowledge us. We kept raising our hands and trying to get someone's attention to serve us, but no one would make eye contact with us. Other tables were getting waited on (about 6), but we weren't. Thirty minutes in, we joked about about driving to Carl's Jr and getting served would be quicker than here. We were about to give up when my partner was finally able to get someone's attention almost 40 minutes in. This is where our experience all changed again. Lo and behold, our saving grace was Jimmy, the chef. We didn't know he was the chef, we just wanted to order. He had the best attitude and took care of us the rest of the night. He apologized for the lack of service and waited on us promptly. We were able to order more drinks, our appetizer, and dinners through him. As soon as he got to the kitchen, Lacey then started to check on us the rest of the night. She apologized for not waiting on us earlier, she (and everyone else) had thought we were already being waited on because we had wine. Jimmy and Lacey were attentive to us the rest of the evening. So much so, that we didn't want to leave. Jimmy's positive attitude was so infectious and we absolutely fell in love with him. He (and Lacey) apologized for the mis-hap and comped some of our dinner such as the appetizer and the wine, I believe. Jimmy took the time to explain his culinary experience, and personal goals... we had such a great time getting to know him. Regarding the food, it was all amazing. He did such an amazing job. We loved it all so much. He then recommended a desert, also free of charge. He treated us so well. We came back another night with a gift for him, but he unfortunately was not working. We hope to see him again and hope you get your food cooked by Jimmy, as well. If you're lucky enough, you may also get served by him and get to know him. Food: Amazing Service: Not great at first, but made up for exponentially The second time we visited, we were served by Lacey again. We did not get the same experience as the first time.

    This was our first time since the restaurant transitioned to Riva. I have to say that it did not…read moredisappoint. There were 6 in our party and all ordered different entrees - each one was delicious. The drinks were also great. Martin took great care of us from start to finish. It was a great experience and we are looking forward to coming back!

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    TMACS

    TMACS

    4.0
    (467 reviews)
    43.0 mi
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    I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

    Your food is incredible, 10/10. A local inn made our reservations. We sat upstairs, Alex was our…read moreserver. His tenderloin was served rare as ordered. My chicken marsala was served without the menu-listed grilled baguette. I asked about that twice. Both times Alex shrugged it off saying maybe the kitchen had run out. Please note we are from California.and maybe things are done differently in Walla Walla? In California, when an item listed in a meal is unavailable, the server tells that to the customer and asks if they still want that menu item. We were not offered a discount. We were not provided with the grilled baguette or a substitute item. We were charged full price. Again, this is not how restaurants operate in California but maybe this is normal for TMACS? Your food is worth the price, but not if it isnt going to be served as represented on your menu. 10 points on the quality of your food, 2 points for misrepresenting your menu.

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