As an aficionado of craft cocktails and a minor mixology instructor myself, I have to say this…read moreplace was a great little gem in Pasco. The wait staff were very attentive and friendly, the classic cocktails were spot on, and the food felt inspired and yummy. The live music was a great touch as well. I loved one of the songs that used words I'm not allowed to post on yelp. If you're the kind of person who really likes coffee but still wouldn't go to a Starbucks even if it's the only coffee shop open, then this cocktail and dinner place is for you

Held our work Christmas party here and we are so glad we did!!! The service was IMPECCABLE! Not a…read moresingle complaint. The food was delicious, hot, and on time. Everything was exactly as we requested. We had a wonderful time and everything was taken care of! They exceeded all of my expectations. We will book them again! Full venue buyout was a total VIBE!

I always love the bat at bonefish. You can always have a seat, get good service, and probably make…read morea friend thanks to the bar seating. The cocktails are great!

Came on a not so busy Wednesday evening. Had the scallops &…read moreshrimp skewers for an early dinner & im still chewing on the scallops as i write this review. Food was bland & dry The lobster bisque had like a sweet and not so pleasant taste to it. Maybe I just need to try something else next time. Friendly servers and quick service though!

Went to Lu Lu's for the first time and had an amazing experience with a friend…read more Seared Halibut with Risotto: The halibut was very good! It was easy to cut through (falls apart easily). The squash with it is fresh! I loved the creamy texture of the risotto. I haven't had halibut in many years! I loved the 3 dips with the house-made potato crisps. My favorite dip was the smoked steelhead. The crisps are very crunchy! Baked Feta Cheese w/ Honey Drizzle: The scone like pastries are really good! Super fluffy texture. Add the feta on top then an olive on the cheese, and take a bite! The warm pastry with the creamy sweet honey feta cheese and savory olive blends so well together. It's an amazing sharable appetizer and I highly recommend it. Apple Pie with Vanilla Ice Cream: The rich flavors of the pie are delicious! The apples are cooked perfectly and not too crunchy or mushy. The cinnamon isn't over powering the whole pie, but enough to know that it's there. My friend loves apple pie and rated it a 10 out of 10! The vanilla ice cream tasted good, but if you have ice cream outside on the patio be sure to eat it before it melts. It was 98 degrees. The hostess at the front when I walked in is so welcoming! The food was served at a good pace. Definitely a place worth visiting.

Underwhelmed, again. Got the prime rib special, wife got the tortellini. Mine was 50/50 fat, the…read morehorseradish side was mostly mayo with zero bite. Both of us got sick when we got home, maybe it was the grilled zucchini that was common to both dishes. Don't know, won't be going back to find out. Five visits so far, four were meh at best. The waiter, John, was great. Otherwise, hard pass.

We gravitate to Italian when traveling: we are limited at home. We were so pleasantly surprised…read morewith Ciao Trattoria. We were greeted and seated upon arrival without a reser (though resers are requested). The food was fabulous! I had the chicken lemon pasta ... perfection! We will definitely be back next time we are in the tri-cities.

Ciao happened to be our dinner stop on the way up to Spokane. We arrived shortly before 5 so we…read morewere the first to be seated and as the night went on, the cozy indoor dining room filled up. The ambiance reminded us of an authentic Italian Trattoria and our server was friendly and gracious. I started with a Champagne and house-made Limoncello cocktail which was lovely after a day of driving. We shared a generous portion of the lasagne and 2 afagatos for dessert. The lasagne was obviously fresh made with wonderful flavor profile combining the rustic tomato sauce with the traditional bechamel sauce on top. If you're driving through the Tri City area, I highly recommend Ciao as a dinner destination.

You are arriving to a family, neighborhood, local, and tourist destination! This place is ready to…read moreaccommodate each person in your party or the whole group, you let them know what you need. Breakfast is our favorite time to arrive. This meal is served all day long. Yet, arrive any time and order your Bloody Mary or the hot chocolate, or your Chamoy rimmed beer!! What's your vibe? - Come to Sterlings!

The menu here is massive! almost a little overwhelming at first glance, but I do appreciate how…read moremany options they offer at a reasonable price. It feels like there's something for everyone, and I liked that most entrées let you customize your sides. Tons of choices, from various potato preparations to different pastas. I ordered the smaller portion of the salmon (seasoned and cooked to perfection) with pasta and a cup of tomato soup. The pasta tasted like it had a heavy dose of "jarlic" & overall was a bit too salty for my taste. My husband had the hibachi chicken entrée with fries and clam chowder. He thought the chicken was a little dry, but otherwise okay. We came on a Monday, so we took advantage of the half-off appetizers and shared the nachos which is definitely a nice bonus. I'd give this place a 3.5. The food wasn't quite a hit for us this time, but the restaurant is clean, has a great atmosphere, and the staff were incredibly friendly. We also loved the view from the back patio. We're planning to come back and try some different items, there's a lot left on the menu to explore.

The perfect vibey brunch spot! Went here for a late brunch and was immediately into the style and…read moreambience of the restaurant. The food is not knock your socks off good but is still very tasty and the drinks are great. The server was insanely helpful as a few people I went with needed advice on what to get. Recommend for meeting friends or a cute date spot!

I went to Perchn Cantina in Richland yesterday with a friend to experience a modern style Mexican…read morerestaurant. It met our standards way beyond what we were expecting! Honey Lime Shrimp is so good! I highly recommend this dish! If you get guacamole with corn chips appetizer as well you should dip the chip in the rice, corn, cilantro, and other spices under the shrimp then add some guacamole on top of it. It's so so good! The shrimp do have a shell on them still and can be a pain to take out though, but is a good shrimp. Gouda Burger (Had cooked over medium), very delicious! Very fresh tomato, lettuce, and the cheese was melted perfectly! The hamburger was cooked amazing and wasn't dry. The fries were seasoned very well. Tasted good with or without ketchup. Churro Cake has homemade whipped cream with delicious apricot slices on top. Wasn't my favorite, but still delicious. The Flan was the best I've ever had! 15 out of 10! I highly recommend this dessert! The duros were really good with the season that was added to them. We nicknamed them wagon wheels. The service and the speed the food came to our table was perfect! The staff is extremely friendly.

Out of towner here.‍ We came to the tri-cities for our…read morewedding anniversary weekend. We wanted an upscale, nice restaurant to celebrate our anniversary and landed on this Italian restaurant from a local friend's recommendation. I called ahead and made reservations. If you do this, beware it's AI taking down your request. So, I called the phone # listed online. It took me to the Lodge (hotel) where this restaurant is located and I was then transferred to the restaurant. I let the worker know it's my anniversary we are celebrating so I wanted it to be extra special and if I could have the best window seat for our dinner. She said she made note of it. Perfect! (So I thought). We arrived a few minutes early on a glorious beautiful day. As we checked in, the manager (I assume) was helping the nightly music act with her equipment, so she was preoccupied. (Nothing wrong with that!). The concierge was going to put us in a booth. I piped up and told her about my reservation. She then took us to the window "area" mind you, there was a window seat open, but she sat the menus at the table with our backs to the river view. ‍ The manager overheard me grumbling to my husband, offered us the window seat, but at that point I was already seated and reading the menu. We stayed where we were originally seated. The music was just outside the door, kind of loud to have an intimate conversation, but that was ok b/c the musician was good. Our server, Lacey was really nice, attentive & informative. The food was delicious! Look at my pictures, they do reek of deliciousness. Because it was our anniversary we splurged and had an appetizer and dessert. Appetizer: Frito Misto, basically like tempura. Fried calamari, zucchini, red peppers, onions with a delicious dipping sauce. Was not disappointed. Dinner: I had the spaghetti carbonara, which I've never had, the egg yolk was fun to mix into the dish and create this rich, delicious flavor with the bacon. Just spectacular. Hubs had the Ricotta gnocchi and loved it. He said it would have been even better if they had a little bit more sauce from what seemed to be braised pork. He dipped some of his gnocchi in my carbonara sauce and that seemed to satisfy him even more. Dessert: the manager offered us some bubbly at the start of our dinner, but Hubs had already ordered an Old Fashion, which also did not disappoint. I opted for no booze and she offered dessert instead, which we took her up on. We shared the cannoli. I love chocolate, hubs loves fruit, so it was a match made in heaven-- just like us. It was the perfect ending to the evening. I would typical dock a star for the mishap at the beginning of our meal, but the girl was "new" and I'm sure her manager had a teaching moment with her. The service and food all but made up for the mishap.

Had reservations for a party of 10. Everyone ordered drinks before dinner and it took approximately…read more30 minutes before everyone was served their drink and a couple of times people had to remind them that they still hadn't gotten their drink. Then food was ordered. The server went around the table, but again had to be reminded that she did not take orders from everyone. About 30 minutes after the order was placed some salads came out, but not all of them. Then entrées started to arrive again for some people, but not all. The last three individuals to get their food were served around an hour and 15 minutes after the order was placed. I ordered the chop salad and the bruschetta appetizer. The chop salad had very little salami or cheese as described on the menu. The bruschetta was actually bread slices, not toasted, with a soft cheese spread and raw mushrooms. It was not very appetizing. My husband ordered the pasta carbonara and both of us, after one bite, described it as incredibly salty. We are huge carbonara fans and have ordered it at restaurants and made it at home many times. He picked out the guanciale and left about a third of the pasta because the salt level was off the chart! If we had not waited so long for our food already and been just the two of us, we would definitely have sent the pasta back. Much better restaurants in the area. Hopefully they get their act together because the location is awesome.

Dana was awesome and the local wine is delicious. The ambiance reminds me of speakeasies found in…read moreMassachusetts area. Definitely will come and visit again.

Dana was very friendly and made you feel at home. Drinks are yummy. Unique place . Will definitely…read morecome back again.

This review is long overdue. TMACS is one of our absolute favorite restaurants in the area. Every…read moretime we visit, we make a point to stop here for dinner or even just cocktails. They also catered our wedding in September of last year, and everything was phenomenal. We worked with Myra to plan out our menu, and we loved every item on it, and our guests did too. Everything was executed perfectly. Myra's team did an amazing job serving as well, always making sure we had everything we needed. Overall, we are so glad TMACS was available to cater. As foodies, their meal was better than what we could have dreamed of for our special day. Thank you to Myra and the team!

I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.