Incredible start to finish. Unreal food and service. Every single bite off the menu was delicious. Really cute and cozy ambiance with plates to share. They take reservations for parties of 6 or more so did not have to wait in line at all. Highlights are pictured below! There's a reason for all of the hype! Could not recommend this place any more - perfect for all occasions and all dietary restrictions too! read more

Win Son - Hash brown - Taiwanese Near Me - Brooklyn, New York

They don't take reservations for parties under 6 people and everyone has to be present to be seated - there is a really nice bakery / bar that also has food across the street where it's nice to wait. The food was really good, 3-4 plates are enough for 2 people (with leftovers). We got the chicken bun, scallion pancake, fried eggplant, and sesame noodles. The chicken bun was the best, as it was very juicy while the scallion pancake was unique in that the sauce was really good. read more

Win Son - Sesame Peanut Noodles* - Taiwanese Near Me - Brooklyn, New York

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Very underwhelming food. Not worth the trip, but staff was nice and attentive. Ambiance was fine.

Super cute space & delicious food! The hostess allowed my friend to hold a table for four while we were running late even when there were others asking for that table, which we really appreciated. Ordered 4 dishes and one dessert! Favorites were the dumplings and the sloppy baos Great vibes and nice staff! read more

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Horrible service guy up front was mad disrespectful when i didn't hear him right, even after apologizing he was still weird and rude as hell. Don't recommend dude needs a vacation. read more

WOW this restaurant exceeded all my expectations!! I came here with a reservation for a large group of friends, knowing it'd be pretty busy on a Friday night, and it definitely was. The restaurant is dimly lit and a little tight on space, but still gave me elegant and trendy vibes. Their take on Asian dishes was spectacular and everything we tried was soo tasty! I especially loved their eggplant, stuffed scallion pancakes, and zhangjiamian. We did have to order two plates of some just to fill ourselves up since the portion sizes were smaller for their price, but I 100% think it's worth the splurge just to taste their amazing menu. If you're in the area, I highly highly recommend coming here if they have open tables! read more

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Came in on a Friday night around 6pm and we were able to be seated at the bar immediately. The service and ambiance at the bar were still great. Food recs from the bartender were delicious. We had 3 dishes: the scallion pancakes, pork fried buns, and sesame noodles and were satisfied/full with the amount of food. Everything was reasonably priced imo. read more

Win Son, Lose Son. What we appreciated: We were seated relatively quickly on a Thursday evening, the hostess was incredibly nice, and the place was beautiful with the greenery and lively plants. The food: we ordered scallion pancakes and marinated cucumbers, chicken wontons, beef rolls and sesame noodles. The only half decent dish was the scallion pancakes. Everything else looked nice aesthetically but was beyond over salted. You put the food in your mouth and just taste an explosion of salt. Marinated cucumbers - plain and salty. Chicken wontons - drenched in sauce, soggy and salty Beef rolls - soggy and salty. Best part was probably the shaved cucumbers on top Sesame noodles - over sauced and salted. More so disappointed because was looking forward to the oyster mushrooms. Best part was prob crunch from peanuts. Now, I understand that they have a bar and more salt = more people buying drinks. But there has to be middle ground. Disappointing because we were looking forward to this meal based on the reviews the restaurant received. We basically paid the bill there and went to eat to another spot afterwards because we were dehydrated and not satisfied. read more

I visited this location with my SO who had recently went and recommended the place. I enjoyed the food and the service was great we had the marinated cucumbers, the beef rolls and the chicken bun! We shared all the plates bc they are big enough to share. Everything on the table was tasty and flavorful. To drink I had the breakfast of champions which I loved! The plant daddy drink that my SO had was also good. The ambiance was good. It was packed when we came but not overwhelming. read more

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3.7 rounded to 4. Heard about this place a while back and know how popular it was. Finally got a chance to come. It's still busy as predicted. The wait was shorter than expected probably cuz there're 5 of us. Food was modern Taiwanese with an American twist. Flavor wise was okay but nothing stood out to me. Price was definitely on the high side giving the fact that most dishes were carb based or vegetarian. read more

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I don't think I was a huge fan of the sesame peanut noodles; I think I would've preferred it without the sesame paste. The Lu rou fan was good because you can't go wrong with minced meat and rice, but it could've used more sauce. read more

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Overall rating: 4.3 I've been back and forth with this rating. It has such high ratings and the food is really good. But I had such a terrible experience going solo, it really rubbed me the wrong way. Let me start with explaining that I've been here twice: 1) solo 3/5 - I had no reso and came the moment it opened. Instantly people were already showing. I got seated at the bar (involuntarily) and while there was every seat available, they sat me right in front of the kitchen. I could see very clearly into the kitchen. It was a turn off. - then it just took forever to get my order in, being 1 of 7 people in the restaurant. And the bartender is literally right in front of me. - being at an Asian restaurant, I oddly felt like I didn't belong. Isn't that weird? As an Asian, I haven't felt that in awhile. - food was good. Side of rice was def not needed. Somehow thought it would have some garnish. The sloppy bao was very good! - but I wanted to get out of there immediately. I'm not sure if I got judged because I didn't want to drink or maybe it was an off day for them on a Saturday. I just won't ever come back solo. 2) on a date 4.5/5 - I made sure I came back on a date to snag a table. We were lucky with a walk-in on a Tuesday around 7. We had to wait about 30-45 min and just chilled across the street at their bakery. - this experience was different. The host felt warm. - again seated at the bar, the bartender was A LOT nicer than my previous time. She was attentive, but still gave my date & I space. - Food was really good. The big chicken bun literally felt like an Asian McChicken & it was sooo good. I forgot what my date had, but I'm sure if you share a picture they'll know. It was pretty spicy but very good. Will I come back again? I don't know. But I do recommend trying on a date or with friends. If you somehow manage to get seated at the table & not at the bar, could you tell me the secret? read more

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Win Son is a small, modern, Taiwanese fusion restaurant that's been getting a lot of buzz in various food blogs, so my husband and I decided to check it out for dinner with a couple of friends. It was pretty packed for a Sunday night, and they only accept reservations for parties of six or more people, but we were able to get seated immediately as a party of four. We shared the scallion pancakes, oyster omelette, chicken wontons, sesame noodles, and xiajangmyun. The dishes were all very tasty, but I would say the oyster omelette was my favorite. The scallion pancakes were pretty standard, as were the wontons (which could've used more flavor in the filling and perhaps less sauce). The sesame noodles were a great consistency and not too sweet, which I appreciated. I didn't really care for the wavy noodles in the xiajangmyun and the lamb tastes very gamey to me, so I would pass on that if I returned. The service was great from the start, and the ambiance is relaxed and comfortable. The prices are steep for the food that you get, but it's trendy Williamsburg, so if that bothers you, come check out some spots in Queens. :) read more

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Elevated Taiwanese-American restaurant, with their very own bakery across the street. Win Son offers a varied menu of shareable small and large plates, creative cocktails, and even a great selection of Taiwanese whisky. The interior is cozy yet elegant, perfect for a casual date night. They do not accept reservations, so expect to wait. I came here with a group of 5 on a Wednesday at 8pm. The wait was 45 minutes, which gave us time to snag some pasties from the bakery for later, and a pre-dinner drink at the cute bar next door. Everything was delicious, and reasonably priced. My favorite dish overall was their O-a Jian, a richly savory oyster omelette with a touch of sweetness in the egg that balanced the salty elements. This was a perfect 10/10. The Sesame Noodles and vegetable dishes were well executed, and suitable for vegans. Do not skip dessert. The ice cream stuffed bolo bao, topped with butter fried peanuts, was absolutely decadent. I loved my cocktail as well; a fresh take on an espresso martini with 5 spice vodka, forthave coffee liqueur, and demerara. Service was genuinely friendly and attentive. I highly recommend Win Son. read more

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Hands down the best (and surprisingly most affordable) meal of this trip. Service was friendly and efficient, and every dish our server suggested was a hit. We had the marinated cucumbers, the fried dumplings in chile sauce, fly's head, and noodles with lamb. Now I'm ruined because we don't have Taiwanese food where I live. Trigg Brown--time to come back to Virginia. read more

I came here on lunar new year. They told me I had a two hour wait so I put my name down and walked over to the bakery. It actually turned out to be about a 1 1/2 hour wait but the bakery does have snacks and cocktails so it was time pleasantly spent. They sent me a text message and I walked over and I will seated immediately. They have about 30 tables mostly for 2 to 4 people but they have some larger tables which will seat about 6 to 8 people. They only take reservations for parties six and more so those are the tables reserved for those reservations. They did have a couple of specials for lunar new year which were a bass and a roast duck but by the time I got there they were out of the bass. The wait staff is very quick and they remember your order very well, they recommend that you place your entire order with them as soon as you get there. I will say that the place is really loud and so you'll have to manage your expectations around that. The lamps are interesting they had one disco ball lamp and one lamp made out of recycled plastic bottles. Kind of a clubby scene I guess. Onto the food. We had the cucumber with roe, the o-a Jian (outstanding) the ramen broth (good) and the beef rolls (outstanding) and the nutritious sandwich (fun and creative!) We also tried the plant Daddy cocktail which was really refreshing and very well prepared. They only have one dessert but it was excellent. I loved the cilantro sauce as well as the peanuts in it. All the food was delicious, excellently prepared and came out quickly. I would definitely recommend this place and will be back for sure. read more

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Had a late lunch here, got there around 2:30 and they close at 3 but we were able to get seated. We ordered the tian dou jiang, sloppy bao, pea shoots, and lu rou fan. Everything was pretty good but the dishes were a bit salty. Service was pretty fast since there weren't too many people left and the dishes came out pretty quickly. Restaurant is pretty nice with plants all around. read more

Win Son - Taiwanese Near Me - Brooklyn, New York

I had always wanted to try this spot out and by happenstance my wife and I lucked out with a table on a Thursday night. Tip for anyone trying to check out popular places. Go on a Thursday night. We made the trek from Chelsea and 9 stops later off the L we were a 5 minute walk from the restaurant. Their bakery was across the street but having met someone recently connected to the restaurant, we decided to check this spot out first and boy we weren't disappointed. Valentina greeted us at the hostess stand and showed us to our table. The vibe was great. There is something different about a NYC vibe that you get at certain restaurants and this place had it. You can tell and that's the main reason we have no plans of leaving NYC. We had several people watch over our table throughout the night. I started with a cocktail which was the vaquero chino and it was phenomenal. For food, we started off with the marinated cucumbers which was bright and refreshing along with the scallion pancakes. I loved that sweet soy chili sauce and asked for another to use on other dishes. The fly's head was good but wasn't our favorite. Nothing against the dish, it was great but didn't stand out. I would definitely order again. I would have to say my favorite dish of the night (not pictured) was the pea shoots. It had burst of umami and only lasted a minute on the table. The big chicken sandwich I loved and my wife couldn't eat her half and used it for lunch the next day. We will definitely be back. Such a cool little neighborhood spot. Thank you to the team at Win Son! read more

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A must in Brooklyn. Very popular eatery so reservations ahead of time are necessary. Not sure why but you need at least 6 people in your party to make reservations for time of choice. We did a family style dinner where we got almost everything on the menu. Each entree wow'ed, don't know how else to describe the wonderful taste each entree offered. My favorite --a dish I will try to look for back in my hometown --is the fried eggplant with yogurt sauce and peanuts. I mean i was too stunned to speak once said food was bitten into. read more

I'm Taiwanese and also have the Win Son cookbook so I was really excited to try this place in person!! I came right when they opened for dinner and was able to get a seat at the bar. The food was yummy yummy but honestly I preferred the bakery more! I found Win Son to be a little bit pricy, and with all the hype around the restaurant I was expecting something more. My friend and I had the flies head and lu rou fan which was pretty good, but honestly I feel like I could have the same meal at home for way less read more

Heard about this Taiwanese fusion brunch place so I had to check it out during my trip to NYC! They only except reservations for parties with six people or more; I fortunately only had to wait 20 to 30 minutes. -fried eggplant - loved how the eggplant pieces were soft and chewy on the inside but crispy with a nice batter on the outside. Also very much enjoyed the peanuts, cilantro, and yogurt that it came with, but I felt this dish was even better with their homemade chili flakes. -big chicken & waffles - enjoyed the well seasoned and freshly fried Taiwainese chicken as well as the extremely chewy, almost-mochi like sesame waffle! Wish it had a little more syrup but still liked the dish! -sesame noodles - interesting take on your traditional sesame noodles with more flavors including a black sesame puree and smoked oyster mushrooms. The sesame profile is more black sesame instead of your white sesame so it kinda caught me off guard. Felt like it could have been a little more seasoned even after adding the chili flakes. Loved how the outside looks like an older Chinese restaurant but inside is more hip with its decor. Definitely screams cute brunch vibes with a stacked bar in the back. Service was good. Would be interested in checking out other items on the their menus! read more

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We started off with the pan-griddled pork buns, oyster omelette, and pea shoots. For mains we ordered the lu rou fan (minced pork belly with sun side eggs over rice), tender beef rolls, and Sesame noodles served with black sesame and trumpet purée, oyster mushrooms, and snow peas. For dessert we couldn't forget tián miàntuán, which is fried sweet dough and golden sesame ice cream topped with sweetened condensed milk, cilantro, and butter fried peanuts. Win Son is a great place to enjoy a great brunch with a large group. Don't forget to stop by the Win Son bakery across the street to try some delicious Taiwanese pastries and incredible scallion pancake breakfast sandwiches . read more

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Came with a table for 5 and ordered several items on the menu to share. SUMMARY - drinks were good, entrees were overpriced and lacked that "wow" factor, overall ambience and atmosphere was great , would be a cute date spot , all waitress/waiters were very nice! The hostess was even able squeeze our group in (this earned their 3rd star) more details on the dishes/food we got below: Drinks: I got the Plant daddy which was absolutely delicious and the whole table loved it the best as well. The server would describe it as matcha lemonade with tequila and it was very refreshing. Would come back for this alone. 9/10!!! Expresso martino- good nothing outstanding 7.5/10 Teresa tang - good if you like sour ! 8/10 Food: Sloppy bao- comes with 2 but was able to add up to make it.. overkill of peanuts, see the pic yourself. The bun was soft and warm but with the minced pork - it overall lacked texture (even the peanuts didn't help) - 6.75/10 Wagyu Tartare - was decent, nothing wow - needed some type of acidic touch to bring out flavor 6.5/10 O-a Jian (aka the oyster omelette) - was decent nothing exciting - sea mountain sauce was interesting, 6/10 Beef rolls: we forgo scallion pancake since these come wrap in them but overall the rolls were almost room temp and the pancake around felt a bit tough - wasn't worth the $33, 5/10 Wu yu zi Mian - creamy sauce that had a faint taste of cheese tasted good 7.5/10 Not pictured: Marinated cucumbers - heads up it's not cut like the usual rounds but still great tasting and refreshing 7.5/10 Fried eggplant - texture was great but we did not think the labne (aka yogurt) paired well with the eggplant. 6/10 read more

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Yum. Some dishes were tastier than others, but overall I think this place does a great job at Taiwanese American fusion and is worth checking out. Restaurant isn't very large so would highly recommend a reservation. Came on a Sunday for 6 people with no reso and waited 2 hours... not sure it's worth that long of a wait, but there are places nearby to grab a drink. Food is meant to be family style. Dishes aren't that large, so some we ordered two of. We honestly ordered almost the entire menu: -Marinated Cucumbers: YES. So so simple, but so fresh and delicious. Crowd favorite - we ended up getting two orders. -Scallion Pancake: traditional, but good. -Pea Shoots: A little on the salty side, but still good. Sloppy Bao: comes with two. This was actually everyone's least favorite. Way too salty and the texture of the filling was odd. -Pan Griddled Pork Buns: YES! Sooo good. We ended up ordering a second one. -Guohua Jie Salad: this surprised me, in a good way. Nothing crazy here, but it was a nice addition to everything else we got because it's light and fresh. -Lu Rou Fan: yum! -Sesame Noodles: yum! And a good vegetarian entree option. -Danzi Mian: not sure I'd order this next time because it came last and it was soup. But it was good! Broth is extremely delicate and almost has a buttery taste to it. -Zhajiangmian: yum! -Beef Roll: really messy to eat but delicious! -Tian Miantuan dessert: pretty large and a good size for 6 people. This was really good! Almost like a large doughnut. The added cilantro was a kind of weird though. read more

Win Son - Taiwanese Near Me - Brooklyn, New York

The interior of winson is very dark but sets a fun cocktail night mood. The service at the bar was a little slow, but they were very busy. The food was lackluster this visit. The fried eggplant dish wasn't balanced and I ended up adding chilly oil to mask the cinnamon overpowering the dish. read more

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Ambiance is cute and they have an extensive drinks menu. Unfortunately I couldn't drink, but their menu sounded super creative. Pan griddled pork buns - juicy buns with a good sauce O a Jian - did not taste the way it typically should taste bc they used a egg batter instead of potato starch batter. This is usually my favorite dish but it was really just an omelette which was disappointing. Beef roll - beef in scallion pancake basically with a more refreshing touch since there was more greens and fresh cucumber and lime Big chicken bun - fried chicken in a pineapple bread. Chicken was juicy but wish there was more sauce and sweetness flavor in the bread Zhajianmian- too much bean sauce to overcome all the other flavors in the dish Definitely a fusion-ish take on classics. Service was fast. But this would be one of those restaurants I try once only. read more

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Love this bakery if you're in the area but I wouldn't go out of my way for it. They have a bacon egg Taiwanese pancake sandwich that I loved but the sauce was not it. Coffee was just ok and nothing special. Super crowded read more

Win Son - Taiwanese Near Me - Brooklyn, New York

I was here at this place with I believe five others back in August last year. They have a strict reservation policy only allowing for larger groups sizes which makes sense as this is a very popular place. The waiter was fine and the food over all was good with some dishes being excellent and others being just alright. They have a very notable drink menu including several cocktails with baijiu. I went with the Kinmen White Lightning which consisted of Kinmen kaoliang 58°, Cocchi americano, Forthave red, and lemon. In other words, it consisted of a strong baiju as well as two different aperitifs and lemon to balance and of course I liked it and I would recommend it heavily for fans of bitter cocktails. Very good stuff. In terms of food, we shared a bunch of dishes and as they came out in rather random order, they will be listed from best to worst. Excellent: Fried Eggplant: Black vinegar, labne + spiced cashews In the sea of all the tasty pork dishes, of all things the best dish was a vegetarian one. It had a wonderful texture and the black vinegar went quite well. I couldn't exactly taste the labne in it but I have no complaints. Lu Rou Fan: Minced heritage pork belly, pickled jie lan + soy egg Very tasty pork with a mix of pickled vegetables and said egg. I wish there was a little bit more of the egg to go with the pork but no complaints otherwise outside of the high price but it is Williamsburg. Good: Sloppy bao: Minced heritage pork, chili + peanuts. This was a nice variation on the usual bao with some good flavor. Similarly good pork to the prior dish. Sesame noodles: Black sesame and trumpet purée, oyster mushrooms, snow pea leaves + peanuts. This dish had some nice umami which is to be expected from the ingredients. There was perhaps a bit too many peanuts but overall it was tasty but very different from any other sesame noodle I've ever had. Alright: Pan-griddled pork buns: Herbs + chili vinaigrette These were perfectly fine but overpriced. Fly's head stir-fried red wattle pork shoulder, garlic chives, yunlin black beans + bird eye chili. This was the only pork dish that we found to be just okay. There wasn't much texture and we found it bland even with the chili and the other ingredients. Not recommended: Guohua Street Salad: Grilled shrimp, smoked tofu, peanuts, golden raisin + mango The shrimp on top didn't really add much to the dish and it didn't really pair well either. The shrimp weren't particularly sweet either and it feels like it just exists for the price point rather than flavor. Overall it was good outside of the street salad with two notably good dishes. I would go back and get a cocktail and one of those two and I would be very happy. I can see why they're crowded even if one or two dishes were a bit subpar for the price point. read more

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We were really excited for this meal but every aspect of the experience left something to be desired. The service was ... we might as well been served by robots. Little to no hospitality. The stinger was the bill being unceremoniously dropped at our area (we sat at the bar) without asking we if we wanted dessert or a final drink. The food was fine, but my expectations were left flat. We had one of the noodle dishes and that carried the meal. Ambiance was good. In general we were just left completely underwhelmed. We were more excited to go home and get ice cream from the bodega. read more

the food here is great! came here right around 5:45 on the sunday of memorial day weekend, we waited about 15-20 minutes for 2 to be seated which wasn't too bad. we had the lu rou fan and the big chicken bun. the lu rou fan was really delicious, the minced pork was so soft and well seasoned and the pickled vegetables were a perfect accompaniment. the soy eggs were so flavorful and melted in your mouth! the big chicken bun was very good too, with the perfect amount of breading. taste wise it was your standard taiwanese fried chicken (not a bad thing) but the furu mayo added another dimension of flavor. i also really enjoyed dipping this into the chili crisp at the table. had a really great meal here, would come back! read more

Win Son - Big Chicken Bun - Taiwanese Near Me - Brooklyn, New York

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I've heard about Win Son many different times through the grapevine so I figured it was about time to try them and they did not disappoint. We ordered for takeout so it obviously wasn't the full experience but the food stood for itself. We ordered the chicken sandwich, the mushroom noodles, and the cucumbers. We had a 30 minute drive home and this chicken sandwich was still incredibly crunchy. It was so insanely good. It had a little sweetness to it and the toppings were insane. The mushroom/sesame noodles were so flavorful and delicious! The marinated cucumbers were absolutely perfect with the noodles and chicken sandwich. They were vinegary and punchy. I loveeeeed them. Only downside is that we had to wait 20 minutes from the expected wait time for pickup but they were busy and the food was worth the wait so it's not really a big deal. read more

Win Son - Taiwanese Near Me - Brooklyn, New York

I loved the friendly, relaxed service, location and atmosphere but not so much the loud noise and flavor enhancers. I wanted to hear my dining companion. Consider the outdoor seating for that. Cool spot. It was a little too cool, for me, but to see what's happening in Williamsburg, Bushwick; priceless. read more

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Perfect for family-style dinners. Sesame noodles are highly recommended and also vegan-friendly. Pan-griddled pork buns are a great starter, so juicy and crispy! There might be a wait for the restaurant, but it's worth it! read more

Win Son - Taiwanese Near Me - Brooklyn, New York

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As a half-Taiwanese vegetarian, I always regret that so many Taiwanese restaurants in the US are almost entirely meat- and seafood-focused. It's true that Taiwan's most famous dishes are rarely vegetarian, but the island has an incredibly rich vegetarian culture, with hundreds of palatial plant-based buffet restaurants. That's all to say that I was very pleased with Win Son's rich vegetarian offerings. Our favorites were the shrimp-free rendition of the Guohua-jie salad (named after a famous food street in Tainan), the vegetarian flys head, especially with a healthy healing of chili oil, and most of all the super-crispy fried eggplant paired somewhat unusually with labne. But everything we ordered was very good, even the ice cream sandwich with cilantro. And no Taiwanese meal would be complete without a glass of that famous, ever-present mediocre Taiwan beer. read more

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Great place for some fusion type Taiwanese food but the only downside is the insane wait of the place. Food definitely reminds me of when I'm visiting Taiwan but with all the social media posts, this place can get insanely busy. Being located in Williamsburg, it makes the place even more trendy which is good for the locals there but be warned of the tons of people that go. read more

This was an INSANE brunch. Arrived around 1 on a Saturday and waited in line for ~20 min. Had a fresh pork soup dumpling in line then got inside and ordered three sandwiches and three sweets to try everything. Staff was very helpful. We weren't expecting to get a table so got everything to go (hence the photos) but ended up getting a spot inside and DEVOURED everything. The milk bun sandwich was delicious and perfect if you're vegetarian. Both scallion pancake sandwiches were gooey and delicious - very unique flavors. Absolutely LOVED the mocho donut, which had sweet and salty flavors. Too sweet item. The nian gao was fresh and the berries hit the spot. The twice baked bolo bao was also unique with an almond flavor. Need to go back and try ... the rest of the menu. Also enjoyed the winter melon milk tea as a special refreshing treat! The ambiance inside was nice and most tables were full. The space is open and airy with nice wooden seating. read more

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Modern take on Taiwanese food, cute spot with a bakery to end the night! (For us seniors! Yep.) Been to Win. Son. 2x now and both times we left with a 5 month food baby. Almost 90% cleaned plates... (if we would just stop over ordering) and we're not sorry one bit. The indoor dining is nice, booths surround with a few center tables. A bit dim inside, however we opted to be seated outside (*the hostess didn't asked to see our vaxed card) Bc of comfort level. Surprised the outdoor is not as nicely kept like our last visit. NYC street urine stench is not a good compliment to dining. Just saying. Peeps are out in full force... by 6:30, all the tables were pretty much taken. Outside - our waiter was nice with a sense of humor and glad to entertain. Let's talk good: -Fly's head - (in Taiwan, thought this was call a lion's head? Maybe Bc it's not in a form of a giant meatball?) this is good, minced chopped Chinese chives, red chili and meats, served in a bowl with rice. Very savory & delicious. -Sesame noodle - love the mix of salty, sesame & peanut flavor! Nice touch with the dried mushrooms & snow pea shoots! Toss to eat! -Clams & basil - absolutely delicious in a chili tomato broth, served with scallion pancakes. -Scallion pancakes - very thin & crispy. We love our carbs. -Fried eggplants - truly must get. The mix of yogurt & peanuts, mmm... -Cucumber salad - it's a good starter but not a must get. -Beef roll - basically a large scallion pancake stuffed with beef and topped with delicious shredded cucumbers in a vinegary sauce. Good add. Drinks are yummy, according to my dinner dates... I like their Taiwanese rootbeer! Ke ke ke #happyeating #yelplife #willyburg read more

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Came on a Tuesday night. The place was pretty empty when I arrived there around 7:45PM, but the hostess said the wait was an hour and 5 minutes! I was shocked since we only had a party of 3 and there were plenty of open tables. We put our names down, walked out annoyed, and they updated the wait time to 40 minutes. My boyfriend then directly asked the hostess why the wait was so long and she shared it was because they didn't have enough waitstaff. After 25 minutes of enjoying drinks at Win Son Bakery (highly recommend) we were seated. The food was mediocre. Solid 7 out of 10 dishes. The chicken sandwich upset my stomach and it was too filling to finish. I enjoyed nibbling on my boyfriend's sesame noodles, though. I left disappointed. read more

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1. Oyster omelette (o-a Jian) ($21) - i love the twist to this Taiwanese street food: they added shrimp paste and their homemade sauce (I'm guessing scallion?) 2. Fried chicken waffles ($27) - this exceeded my expectation honestly. When the dish came out, I was preparing myself to be disappointed because the fried chicken looks really dry. It wasn't. This is the authentic kind of Taiwanese XL fried chicken you get off the street. Am giving 4 instead of 5 stars because I think they're slightly overpriced for what they're selling. $31 for a bowl of Lu Rou Fan is just not it.. read more

Win Son - Oyster Omelette - Taiwanese Near Me - Brooklyn, New York

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I have mixed reviews about Win Son. I wanted to love it, but sadly, I can only recommend this place if you're willing to dish out money. Overall, my experience was positive. The waitstaff are nice and attentive. The vibes of the restaurant are very different from the exterior -- it's a mixture between homey meets upscale casual. The pros: - Delicious and flavorful. The pork buns were well made and the sauce was amazing. I even poured the sauce onto the Dan Bing because of how much I loved it. - The fried chicken was incredibly tender and didn't feel too greasy. I was very full by the end of the meal, but I didn't feel the ick you usually can experience with greasier foods - Big plates have pretty big portions that can be shared with the table - Easy to do family style here The main con was the price. Prices for this restaurant have doubled and I was pretty shocked when I saw the menu. For the value, it is very much possible to get Taiwanese food at another restaurant that is more affordable. The items at the bakery I felt were reasonably priced and have more breakfast items. So if you have a dilemma about which location to go to, I would do it based on what type of food you want to go for. read more

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