excellent decore. Steaks are very average, can do better job at home. My recommendation, skip chef special if ordering steak and pick your own sides. the cornbread is a complete hype. Frankly i hated it. Bottom was burnt. when we told the waitress she said that's how it supposed to be. Oh, OK excuse me! My son had ordered the steak with roasted grape. It was more like welter grapes, but I guess what was i supposed to except.... read more

My wife and I invited a couple of friends to join us for dinner yesterday at Willard Hicks. We've dined there several times in the past, always great service and awesome food. Our first time there I brought along a nice wine. Our server told me there was no cork fee for the first 2 bottles. Great. So yesterday, my friends brought a bottle of wine as did my wife and I. We proceeded to enjoy our appetizers and wine. At no time was a cork fee mentioned. We then ordered dinner. I ordered a bone in rib eye steak, medium rare. When the steak arrived it looked like the cow had been dead a few weeks before being processed. The meat was tough and difficult to cut even with a steak knife. Over half the steak was gristle. And all for only $42. Great deal, right? Well it gets better. We receive our tab and I see we are charged a cork fee. Not wanting to make a scene I paid the bill and left. We all decided that we would never patronize this restaurant again. It's been a long time since I've eaten such a bad dinner. The funny part is, I can go down to Lunardi's market and pick out a choice rib eye with great marbling and lots of meat and cook it myself. All for about $22. Hell of a deal because I can cook that steak much better than the piece of crap I was served last night. read more

I ate at Williard Hicks for the first time on A Thursday evening at 7pm. We were seated right away without a reservation (party of 6), which was amazing! We had a lovely dinner for 2 hours, which consisted of many delicious dishes. - I had the street tacos - 2 skirt steak and 1 shrimp - My BF had the ribs which were totally delicious - the meat fell right off the bone! - For appetizers we got the brussels sprouts (yum), potatoes au gratin (just ok), corn bread (also yum) and steak tartare. I would highly recommend if you want some simple, yet delicious steak and comfort-like food. It's a bit on the pricey side though, so it's a definitely a place to take a special date! The decor of the place is also amazing, plus they play sports! :) read more

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Wifey found this place via Yelp and we decided to get dinner here this past weekend. We had reservations for 6 on a Sunday and got seated right away. We started off ordering drinks along with an order of the Poblano Cornbread. The cornbread was simply amazing. Next we ordered the WH Chopped Salad. Perfect for a summer evening. Light, Refreshing and to top it all off, it has bacon. I'm not the biggest salad guy, but this was definitely a good choice. For our main course I ordered the Ginger Ponzu Bone in Rib Eye and the wifey ordered the Filet. Both steaks were cooked to our desired temps and came out great. Sides we ordered the Brussels and the Au Gratin Potatoes. Here is the key piece to this place, order the Brussels. They are to die for. I cannot speak enough good about how great the brussels were. Something about the brown sugar they put on them that marries the entire side together. I will not be ordering the Au Gratin potatoes again as they were mediocre at best. All in all, we will be back. Willard Hicks definitely has our approval. read more

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Horrendous service. Waited almost two hours for any food. And it tasted awful and undercooked when it came out. Didn't even eat it. Please save yourself some wasted time and disappointment and don't come here. read more

The food was good but the service not so much. Served the side of potatoes without a serving spoon and had to ask for one and they didn't bring it right away. No steak knives for our meats (filet mignon) and again took quite a while to bring those. Also asked for salt. Brought the steak knives but had to ask again for salt. Asked for coffee and had to ask a second time. The waiter didn't check in on us at all. And it was the manager I asked for the knives and salt. First time there and I expected better after the great reviews and cost. Also never asked what we wanted for dessert so we gave up. Food was pretty good but I have had much better. read more

Took my girlfriend here for her birthday dinner and had a wonderful time. The meats we ordered were cooked to perfection! The jenga stack of fries were very tasty too. Would love to come back and eat more meat stacks! read more

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Delicious steak but I cannot give 5 stars because of the incredibly slow service and my disappointment with the non-steak dishes. I ordered the wedge salad, which came with "some assembly required." For the price, that was a bit off putting. My husband ordered steak, was absolutely to die for though - he let me try some. Wish I would have ordered that instead. There is a DJ there on the weekends but no dancing, just there to create a fun atmosphere I suppose. We liked the songs he was playing a lot. read more

We decided to try Willard Hicks for a Sunday lunch. Our waiter seemed annoyed and completely disinterested. It took almost 20 minutes before the waiter even came to our table and then took another 20 minutes to get our drinks. We had to ask for napkins and basic utensils. The $60 steak was over cooked and a disappointment. Ultimately, we expected more from this restaurant given the prices and former reputation. We also noticed a couple seated at a table next to us... they were also complaining about the service and contemplated getting up and leaving. read more

This place never failed me , so I'd recommend. Like their thick cut fries paired with the steak. I'd come here more often only if I move closer to Campbell . Oh well read more

Meals like these....... Service: Great Food: Excellent Atmosphere: Loud The pork chop entree was superb! read more

Hubby and I came here to celebrate the beginning of a glorious 3-day weekend. 3-day weekends are so rare, so they're all glorious. My want was simple: I wanted steak. I ordered a Pimm's cup, fried green tomatoes, and a rib-eye. What we got was a Pimm's cup, TWO ordes of fried green tomatoes (one was on the house!), and a rib-eye. The Pimm's cup (with Pimm's, ginger liquer, lemon juice, strawberries, cucumber, and prosecco) was a refreshing start, though a tad unmemorable. My sister-in-law's homemade Pimm's is better. The fried green tomatoes are worth ordering again, but my rib-eye was missing a good sear. The candied bacon that came with the baked potato was yummy. Overall, hubby and I enjoyed our meal! Willard is fancier than Outback, but can't quite cook a steak like Alexander's. read more

3.5 stars. Fries with 2 sauces: yum. Chop salad: overdressed, but it was OK. Ribeye with horseradish sauce: good. NY steak: better than the Ribeye, but much less fat/tender. Steak Burger with fries: needed more seasoning, but pretty good. Risotto with scallops: came underdone, came back again, but unevenly cooked (some undercooked, some ok). Came with pepitas. I wasn't a fan :( Brussel sprouts: too sweet. Corn: ok. Mash with wasabi sauce: pass. Service was excellent. read more

Went back to Willard Hicks with friends Saturday night. We had a better meal than the first time I dined here. Steaks were cooked to the right temperature without burning or over-charring the steaks. We had a New York, Rib eye, and 2 filets. Everyone enjoyed their steak. Appetizers were good. Coconut shrimp again were very tasty. We had a spicy tuna roll. Great flavor, just wasn't rolled tight enough and came unravelled pretty easily as we were picking them up. We had dessert this time. The chocolate cake is a home run. We also had the cookies and ice cream. Nothing earth shattering but a great way to finish any meal. Tara was our server. She was helpful and pleasant. I would recommend WH to anyone looking for a good steak dinner for a honest price. read more

Great Family friendly restaurant in downtown Campbell! They had so many great menu options that I can't wait to come back and try them all. Though it is an upscale restaurant, they are totally kid friendly. They have highchairs/booster seats and a changing area in the restroom as well as a kid's menu that even has a few healthy offerings to include grilled chicken with veggies. read more

Expensively overpriced for what little and I do mean what little you get. Lets start with the entrance. My wife and I decided to try this place as we were walking around in Downtown Campbell. The restaurant looks nice and we walked inside to look at the menu to see if there was anything on it my wife would like. The hostess started off well, handed us a menu and then walked away to take care of something. We looked at the menu decided to try the place and waited for his return. He came back checked the computer screen, ignored us as we waited there. He walked away came back again fiddled with something at the counter and walked away again. (Ok, not a big deal. He needed to take care of something.) A waiter came up ignored us standing there and looked at the computer. He then walked away. (Ok, just the waiter not the hostess, they do not seat or greet people, I get it) The hostess comes back again and ignores us standing right at the counter, waiting. I mean we are an arm length away from him. The menu he gave us has been sitting on his podium ever since he left. He just stands there uncomfortably long, so my wife finally says politely we will try the restaurant. He then goes to seat us with the ambiance of (Yeah fine come this way, here is your seat, anything else you want.) We look at the menu again make our selections and order with the waiter. An appetizer of Crab Cakes. A chicken dish and a side Cesar salad for my wife. I order the Sword Fish and the waiter asked me how I would like that cooked. (I was like wow; I have never been asked that when ordering Swordfish. Cool, because it tends to get dry and hard when over cooked.) So, we are talking and while waiting we over hear the table next to us complaining about how they have been waiting for over an hour for some burgers. (We are like shoot that suck.) Our appetizer comes out and we get two little cakes about the diameter of a small water bottle. Pretty pathetic. The salad comes out and it is what is expected, not bad. we are still waiting for my wife beverage which probably took about 15 minutes to get. (It was soda and we had to remind him to get it.) Our entries came out and I am looking for my sword fish on the plate. (The plate is dressed nice, but where the heck is my fish.) This is one of those restaurants that gouges you for everything. You know the ones that charge you extra for vegetables, sides, etc. So I am looking on my plate for a Swordfish I can see a decoration of green salad mix and a nice fancy sauce drizzled around the plate, but (If you are a child of the 80's.) Where's the FISH! What I have... is the tiniest piece of fish, I have ever seen. I am not kidding you, The filet of fish in a McDonald's sandwich is bigger then this and that is saying a lot. If I had a fishing license I would have had to throw this catch back for being to small. This piece of fish was maybe the width of two fingers and maybe a tad longer than your middle finger. Pathetically small for something that doesn't even come with sides. The worst part is what they charge for this stuff. When we got our bill, my wife was like look at this. I get it. We have probably the worst political party in modern history, inflation is through the roof, food prices have doubled, fuel prices have tripled in the bay area, while our taxes keep going up and we the consumer get stuck having to cover all of it. But $28 for two tiny crab cakes, $36 for an excuse of a tiny piece of fish and that was all, no sides because that is extra. If you are going to rip me off at least don't make it that obvious. Mt wife's dish was expectable, the chicken was over cooked, but I can excuse that. ( I am not that much of a hard as**) I do not mind paying when I get what I am paying for. This place is not worth your money for what you get. There were to other incidents with other tables and problems with service and food that we over heard while dinning there. That can not be a coincidence. They have issues there. There are better places that at least provide a PORTION of food for what they charge. If you are on a diet, then maybe this place is for you because they definitely follow the requirements of a portion per the FDA. And the FDA portions are what can fit in the palm of you hand. read more

First time here, and we'll definitely be back. We both had the ginger ribeye, and that dish is great. I thought my husband's medium rare looked a little under cooked, but he didn't complain. The shiitake mushrooms definitely take a back seat on this dish, but the sauce is wonderful. We also split the Brussels sprouts and the mac and cheese. Both were very good. Two sides is a lot for two people. The vibe was energetic and causal, but it still feels like a streak house-- just contemporary. Our waiter Kevin was friendly and attentive. Nice wine list. I liked my Santa Lucia GSM. read more

Willard Hicks - All done! - New American Near Me - Campbell, California

Hubby threw a surprise Birthday dinner for me and it was well worth it. We had the private dining room which seated all of our loved ones comfortably. Each order was different and looked scrumptious! I had the pleasure of trying a few of my guests dishes. The burger was juicy! The ribs were tender and my scallops were amazing! I will definitely go back and try all the yummy dishes and wine selections. read more

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Stopped here today June 17 after craving their burger and to our surprise it was closed. There are signs on the door but I didnt bother to read bcuz we drove out here for no reason and we were bumbed. Looked like it's under construction. Just our luck. Still stand by my review. One of my favorite places to eat! read more

I don't typically hangout in Campbell but I stumbled across Willard Hicks as I was looking for a restaurant on yelp. I really like restaurants with outdoor seatings. It's less stuffy and I can people watch while having dinner especially on a nice day. I had the ginger ponzu bone in ribeye. The steak was flavorful and quality was good. The poblano cornbread was very good. It was nice and moist. I love corn so this hit the spot. If you are in the area and want steak, stop by Willard Hicks. read more

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For my moms birthday this week, we made reservations for Willard Hicks at 630pm. When we arrived it was pretty quiet in the restaurant, so our waitress came up to us shortly and brought us some waters. Throughout the evening, the place got busier and busier, but it didn't make out service any less great. Our waitress helped us with recommendations and was so sweet to my mom, she brought her a little sampling of two types of prosecco so my mom could choose the one she liked best. This just avoided mom getting a drink she didn't like, really cool. The appetisers and entree options all sound amazing! We ended up getting 3 different appetisers to share. Pesto cheese bread, crab cakes and devilled eggs. They weren't called devilled eggs on the menu, but I can't remember when they called them, i just know, that's what they were. The eggs were really yummy 4 different flavors I think. One of the eggs, blue cheese egg, was a bit overpowering. I love blue cheese, but that was the only thing I tasted. As for crab cakes, they were heavenly. Topped with arugula salad and a creamy dressing. Lastly, pesto cheese bread, nothing to be said, it was tasty, but I'm not dreaming about it. For dinner, my mom ordered the blackberry top sirloin. It was a beautiful plate of food. She said she really enjoyed the combo of flavors. I only ordered the French onion soup for my entree, I was too full from the appetisers. Everyone else really enjoyed their dishes. I heard nothing but good praise from them, and empty plates at the end of the meal. We brought our own cake for my moms birthday, and there was no cake cutting fee, awesome! Our waitress brought it out with candles, very lovely. I am excited to come back again and try a cut of steak. I tried a bite of my moms top sirloin and it absolutely melted in my mouth. Can't wait for my own! read more

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If you're going to splurge on a steak do it here. My steak was one of the best I had a filet mignon while my fiancé got the swordfish. We shared a loaded baked potatoes, and a Caesar salad I would recommend just getting one for yourself, although they say it is large enough to share it was normal sizes and the only reason we shared is because each of us finished one or the other. Our waitress was the best, she knew we were celebrating an anniversary and gave us free champagne! Overall good atmosphere and food would highly recommend! read more

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The service was awful and the hostess was really rude , food took forever to come out , and was cold and just not good .will definitely not come back . read more

I have been to Willard Hicks twice now, and each time I have been served by Joshua. First, I have to say that Joshua is an exceptional server and each time my Wife and I left dinner, we were always very impressed. He not only has a welcoming and great demeanor, but constantly check on us throughout the night. Moreover, the entire staff is excellent as they work together to bring excellent service to their guests. I am always a huge fan of customer service. Now, on to the food. I am not a fan of fruits or such on my steak, which is why I am happy Willard Hicks has an off the grill menu. I always get the ribeye cooked rare. The first time, the kitchen staff served it to me on the medium side, but the second time we ate there, it was cooked perfectly. I loved the steak and it was definitely worth paying the extra money instead of going to an Outback Steakhouse or even the more expensive Fogo De Chao. We also enjoyed the different sides that are offered with the meals. My Wife and I got the french fries as well as pork bell and coconut shrimp; all amazing! Although Willard Hicks is pricey, the food and service are top notch and no other establishment I have been to can compare. Thus, paying a little more is definitely worth it. I know we will be coming back again and again. read more

Had an early dinner with the extended family. I really enjoyed the food. I was surprised. The cheese and crab cakes were great, but the steak tartare was the best I had in awhile. It was not grounded into hamburger meat as it traditionally is. It was left in tasty meat chunks. The filet, Thai salad (steak) and tuna tartar were really exceptional. The tenderness of the meat was really impressive. The scallops were good, only the swordfish was disappointing in presentation and dryness. The deserts. Crete brûlée was good, but carrot cake and chocolate cake were sized for two and really moist and had perfectly matching sorbets. The drinks (stag jr, blue label, silver oak, dows, ...) and service were on par. Dropped $550 for 7 but well worth it. read more

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Made reservation and wrote it down for anniversary. They didn't even put it on our dessert plate! Ordered tartar as appetizer, it was the most sour dish I have ever tasted in my life, waitress was very nice to replaced it with less sauces and came out just less sour but still sour! Got medium rare ribeye and got it mostly rare, can't even cut it. Baby ribs were on the cold side but even warm. Scallop riscotto was the only best dish among all! Got creme brûlée was not smooth creme, I tasted better in somewhere. I gave two stars because of the waitress that served us! read more

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Me and my wife celebrated our 8 year anniversary here and it didn't disappoint. Great atmosphere and great food! We started off with the pesto bread which is highly recommend. For our entrees we ordered some steaks that were cooked perfectly! We will definitely be back for seconds! read more

Willard Hicks - New American Near Me - Campbell, California

This is the email I sent to WIllard Hicks the same evening we dined there. I never recieved a responce! What a disappointment. This evening we had reservations for my husband's Birthday dinner. It started off lovely. The pokie appetizer was great but when it came to our dinner they served my husband the pork chop when he ordered the bone in ribeye. Fine they will fix it and get it right out. I ordered wine before our dinner was to be served and was more than half way through my meal before receiving it. Still No steak for my husband. The table that arrived half way through our meal next to us however received their meal! Still No steak. Finally we cancel the steak. It's removed from our check but not the side that comes with it. We pay for that. The manager never comes out to speak to us. We were just told the kitchen is behind. I am very disappointed and had to get my husband food elsewhere since he didn't get to eat his main course. So much for a happy birthday. read more

Had a delicious dinner tonight with amazing service. Diane was our server and Miguel was the manager, both were excellent and shared great drink tips and menu options. The pork belly and Mac and cheese appetizers were amazing. read more

We came here for my boyfriends birthday. (The place was pretty busy for a Monday). We had a reservation and were seated right away. I had two of the speciality cocktails- Market Delight and Tea Garden Cooler. Both really tasty and refreshing. (The tea garden cooler had an outdoorsy flavor to it but was good). We started with the Street Tacos. We got the trio so we could try the steak one, shrimp, and tuna. Our favorite was the tuna taco. Highly recommend those! - our waiter informed us they are opening a new place in Willow Glen based around their tacos! Excited for that. We also got the Mac n Cheese as a side to dinner- really tasty! For dinner my boyfriend got the Peppercorn New York! Really really good!!! Get it! Big portion and nice presentation. I had the Blackberry Glazed Filet Mignon.. it sounded good from the description. The presentation was pretty but I ended up having to send it back. The flavor was weird.. It was off, had almost a chemical flavor to it. I couldn't eat it. But our server Tyler was friendly and awesome! He took care of it all. The manager came by as well. They were very accommodating and I really appreciated that. Dessert was a chocolate chip cookie with ice cream and a candle since it was my boyfriends birthday as well as we ordered the chocolate cake! IT'S A MUST! best chocolate cake I've ever had. Had to take half home since it was so big! We will definitely be back - I'll just order something different. read more

Willard Hicks - Best CHOCOLATE CAKE! - New American Near Me - Campbell, California

Go here for the food, music, and ambiance but not for the service...Our waiter wasn't very attentive. I was hungry and coming off basketball practice, and my dad was treating me out the dinner. The waiter didn't want to take my food order without my Dad coming out from the bathroom to order his drink. My Dad didn't want food, just a drink, but the waiter said he preferred a single ticket rather than putting in two orders...whatever that means...so I waited for my Dad, and then we waited for the waiter...and waited....he finally took our order but now I wanted to order a drink and to get his attention was difficult...i got the drink, asked for a straw but it never came....I went and got one myself from the bar and 5 minutes later I see him trying to grab one hurriedly from the bar and walk it over, drops it, returns and grabs another then comes to me with the straw and I told him, "Thank you, I got one already." I ordered the steak with blackberry sauce and parsnip puree and my Dad wanted to try some but he loves his A-1 steak sauce so we asked the waiter for some. Although not his fault, the waiter said the restaurant didn't carry any but offered to bring a steak sauce out for us so we said ok. What he brought was ketchup....smh...I don't know if he thought we were stupid or wouldn't know the difference. The whole experience seemed to be a miss. The reasons why I give this place 3 stars are because the steak was decent (but it did taste a little gamey, surprisingly for a filet mignon), the deconstructed Caesar salad with red jalapeno dressing was absolutely delicious and memorable in flavor, the place had a nice ambiance and decor, and there was a live DJ spinning music which kind of centered around 90's rock and radio material. I'll be back to order a couple of other items from the menu just to try but after that, I don't think I'm likely to return and bring friends and family. read more

I ordered on uber eats and they started prepare my order upon my arrival. I have to wait for 20-25 minutes there. The next day I ordered again and it's still the same. Terrible service. They just don't care. Stay away from their online order service. This is not supposed to happen. read more

Love this place for casual drinks or dinner with the wifey. Great atmosphere and good drinks. Staff is nice and helpful, they also just opened one in downtown Morgan Hill. Deff always stop by for a drink when I'm downtown Campbell. read more

Williards Hicks is one of my favorite places around San Jose. It is a casual but (can be) intimate restaurant. The price point is similar to other steak houses .. but the thing here is .. their food quality actually matches those steak house prices (I'm glaring at you LB Steak). The services is always spot on and friendly but also anytime I ask my server for a recommendation, they come in so clutch. Must have sides: Their brown sugar brussel sprouts as well as their jalapeno corn bread, seriously, do it. I will fight my sister for my cornbread . The au gratin potato is very oily and honestly just not worth the calories and/or carbs, I'd just double up on that corn bread if you need some carbs, haha (seriously, I'd request their corn bread as part of my dying meal). Blackberry peppercorn glazed filet mignon, is amazing. Filet mignon isn't butchered and just demolished, the chef really let it shine, despite having the sauce on there. It complements great and the peppercorn sauce is good. Also, it's just a beautiful looking dish. I'd definitely snap some photos for my foodstagram. Risotto with scallops and crab cakes were DEVINE. well worth it. order it, take a photo of it. then hog it and eat it. jk, sharing is super caring. Ask for small plates so you can share everything, they are large portions including their sides. I heard they just opened a location in Morgan Hill which I frequent often so I'm excited to dine there soon and hopefully their food is equally as great. read more

I would not recommend this place if you're looking for a good steak. Went here for a lunch and our steak tasted bland and wasn't cooked right. There were only a couple parties when we dined there, but it still took a really long time for our food to come out. I'm writing this review after getting take out 1x and dining here 2x. I gave it a couple chances, but for the price this place isn't worth it. read more

Late to review this, but it's worth noting... Right before Covid, my Dad came to visit from overseas (and he's been everywhere, literally-- he just retired from the travel industry.) Dad wanted to go to 'the best steakhouse in the Bay' & (knowing it wasn't in my budget at the time) I sort of joked about going to WH, knowing they had a good rep... and he was game for it, so here we went. What a great time we had here. The manager was attentive. I'd let him know it was Dad's birthday, by a couple days, and that he was visiting, too, so I just wanted it to be memorable for him. We had really great service & they didn't even know who'd be paying (sneaky Dad took care of bill while I went to restroom, before we even finished desert.) Our waiter was on top of things & we didn't feel rushed, either. Dad wanted melt-in-your-mouth beef (cow/steaks are a bit chewy & tough on the other side of the globe, apparently, or they don't know how to cook 'em correctly over there...) so he ordered the New York strip, while I had the Blackberry Glazed Filet. I think we did the Carpaccio, and also and Artichoke dip dish as starters. I even caught Dad sneaking some Tri-Color Cauliflower off my order (Mom, sis & I have always tried to get him to eat more veggies, so that was quite a surprise!) To finish, we capped it all off with the molten Chocolate cake, and a couple Cappuccinos. Everything was exceptional & delicious, really. I hope the next time we get a chance to go back, the experience will be as nice as our first visit to Willard Hicks. read more

We love going to Willard Hicks for their amazing happy hour menu. The firecracker chicken is SO freaking good and is probably the best thing they have on their menu (only available during happy hour). The wine selection and cocktails are always good and service is always kind. Would recommend! read more

We love Willard Hicks!!! We've gotten takeout a few times during shelter in place, and the food has always been superb. I love the blackberry topping on the filet, and the mac and cheese is delicious. I would also recommend the mushrooms as a side. When we last ordered takeout, WH was offering a deal on bottles of wine, and the sommelier's recommendation was wonderful. When we picked up our takeout, we felt that they were doing a great job keeping surfaces clean and social distancing. read more

I have been here twice and really wanted to love it but in the end it is just okay. First time ordered one of the specialty steaks (something with blackberry sauce or something like that) and really didn't enjoy it. The second time for the filet and again it was just okay. I think the main problem is that they weren't juicy (one was medium well and the second was medium). My husband got the ribeye and although better, it was still not the best. I liked the appetizers a little better. The crab cakes and the cornbread. I also got the virgins strawberry mojito which was pretty good. I'm terms of service, it is overall fine. The ambiance is good (loud, they have a DJ). I would definitely make reservations as they can get very busy. read more

Tried this restaurant for the first time last week. We went on a Thursday night and made reservations in advance. The ambiance was really nice and had that "datey" feeling to it. Not a place where you would want to take children. At least I would not. Our server was Brittany who was awesome. She was attentive, friendly, and also knew how to make the right wine recommendations. My husband ordered his steak rare and I ordered the scallops. We ordered a side of mushrooms just in case the plates were small, which they weren't. They were very filling meals. We ended up taking home the mushrooms. The cooks did a great job. The only thing that I would suggest is turning down the music. It was just too loud. A DJ started playing slow jams right before we started to eat. Yeah, a DJ on a Thursday. Not what I had in mind haha The music itself was fine. Just could have been turned down. read more