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Wicked Craft

3.5 (174 reviews)
Closed • 12:00 pm - 7:30 PM

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WICKED CRAFT ATMOSPHERE

What's the vibe?
Casual
Touristy
Good for groups
Outdoor seating

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Recommended Reviews - Wicked Craft

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Pistachio espresso martini
Haja F.

All I have to say is, it's one of the happiest places in Boston. The staff goes above and beyond, and the atmosphere is lovely with great energy everywhere. Everything is big, bold, and vibrant. So if that's your vibe, this is the place for you. And if you love a Sunday brunch with a great vibe. Don't waste your time anywhere else.

Colleen E.

My friend and I went for the $25 Girl Dinner special. We had to sit at the bar as they were fully booked with reservations even at 5 PM on a Thursday. The space is small and beautifully decorated. The Caesar salad and truffle fries were the perfect portion size and the martini it came with was strong. Everything was delicious and filling. Service was quick, our food came out within 15 minutes of ordering. I will definitely be back.

Debi S.

I've been here twice and loved the steak tips appetizer! The presentation of the drinks and dry ice was definitely a huge draw. Comfortable bar seats and a fun late night ambiance. This is definitely a spot to come take photos. The host and bartenders were so kind both times I was here, they had helpful suggestions on food too. The portions are generous so plan on sharing some things. Of note, they have to go drinks and I thought that was super helpful especially for those who chose to wait in line for Neptune oysters

Lyndon B.

This experience was just ok. Our waitress was new and still training however she was very friendly greeted us with a smile and that goes a long was with me. The atmosphere was a chill vibe so no issues. Now let's talk the food. Main reason why we came here was for the drinks that they put your picture on the drinks. That alone we would return back and that was a vibe. We never seen that before. The drinks were delicious. We had the chicken sliders was good also. However those macaroni balls. Disgusting. Both me and my wife tried 2, the first ones we both thought our taste buds was off, the second one we knew it wasn't it. We stopped touching it and didn't want to bring it with us. It was horrible. We didn't order anything else. I would recommend drinks and chicken sliders.

Interior
Amanda H.

I enjoyed my food and drinks. The dry ice makes the presentation fun. I like the atmosphere and it's a fun place to go for dinner. We spent $130 in total.

Gnocchi
Srinithi R.

This bar has a very fun vibe and great to go with friends. They have a variety of cocktails and a good selections of food. I got the gnocchi with red sauce, asain fries and the dark and savory espresso martinis. The drinks are on the sweeter end and the dark and savory espresso martini is sweet but it will was really good regardless. I really loved the drinks and the Asian fries and will definitely come back again.

Cuffing season and morning in Miami
Kumara S.

Every year my fiancé and I try a new restaurant for our anniversary and this year we went to Wicked Craft Co. From the moment we stepped in, we felt the brunch vibes. The music, the atmosphere and staff were amazing. The owner, Steve, was attentive as well. He came over, congratulated us on our anniversary and spoke about his vision for the restaurant. The drinks have fun, catchy names but are absolutely delicious. We ordered shots and the presentation with the smoke was fantastic. The food portions on the brunch menu were just right. Overall, this is a great restaurant with fun vibes. We will definitely be back to try the dinner menu.

girl dinner- caesar salad & truffle fries
Julya B.

this place was a VIBE! the music was great, and the decor was gorgeous. the service was ok! it was very very busy. me and a girlfriend went for their thursday night "girl dinner" which consists of a Caesar salad, truffle fries & your choice of martini for 25$. all of which were delicious! we also split a thing of the vodka pasta, which was okay for 20+$, could use more flavor for sure, but i definitely wouldn't call it vodka pasta. loved the cinnamon espresso martini. will totally be back!

Omelette
Alice L.

I never get tired of this restaurant right here. This is my second time here I already wrote an extensive review last year when I visited this restaurant for the first time. Me and my friend came back here for Sunday Brunch for her birthday celebration. Their brunch menu has a great variety of options. Our server name was Mark and he was the nicest person ever. He was very helpful and he was very patience with our group. Wicked craft drinks are the best and they are priced very good. I decided to go for a blueberry cocktail which tasted delicious. For our main entree we ordered chicken and waffles, steak and eggs and alla vodka pasta. Every single dish tasted delicious and everything was well seasoned. I love how good they treat their guest for birthday celebrations. We ordered the birthday shot and it came with confetti's. If you are celebrating a birthday I would definitely recommend coming to this place.

Home fries
David John A.

Wicked was a cool trendy spot, lots of faux greenery and neon for your aspiring influencer to take pictures. (Insert sarcastic tone here) We got here at opening thankfully, the spot fills up pretty quickly. Food was pretty good, but seems overpriced for a breakfast burger and some of their other dishes. The breakfast flatbread was a huge portion I will say, and seemed like the best bang for your buck. They have a full bar, beers on tap, wine and cocktails. Descent rotation of local beers. Wicked Craft is worth checking out at least once, cousin.

Inside
Michelle M.

Overall this place was very cool. The ambiance and music were off the charts. A few things could've been a little better. We had a reservation for my friends birthday dinner at 9 PM, but unfortunately they were unable to seat us at that time. There was a party before us that was still at our table at 9, so we had to wait outside for an extra 15ish minutes for the table to be ready. This was unfortunate because it was a surprise birthday dinner and it could've risked the whole surprise. Due to the small size of the place as well, we couldn't wait inside, so we had to stand in the cold. However when we did get seated, our waiter was great. He managed all 11 of us really well and was very attentive. The food wasn't the greatest I ever had but everyone enjoyed it. They also did apologize for us waiting. They have really cool drink presentations with cannons and strobe lights. My friend got the birthday shot which was super cool and we all split a money shot. This place is expensive but it was a fun night out so it was worth it I think. Definitely make reservations because it's so tiny inside and you won't get seated without one. Overall I enjoyed my experience, I just wish it was a little bigger inside. Hopefully they can open up a new location soon!

Steak and mashed potato
Han N.

This is a restaurant that you would go to for aesthetics and drinks. I expected a lot more for the food after reading reviews and looking at photos. We came as a party of 13 and arrived on time, however, a table wasn't ready for us. We waited for another party to leave so they can combine two tables for us, but they were taking awhile so we were offered a smaller table, which we did not all fit. We continued to wait longer and one of the servers stepped up to ask inform that party that we were waiting since they had already paid and were just sitting there talking. The host tried his best to make the best of the situation, which we greatly appreciated. I likes the ambiance and the whole vibe of the restaurant, but I wish I can say the same about the food. Starting with appetizers, we ordered the big platter of different appetizers, presentation of it was nice but it took up basically the entire table. For entrees, the steak tasted like it was boiled with no sear at all, mashed potato was extremely blame - definitely opt for truffle fries (tasted like regular fries but at least it'd be better than the mashed potato). There were multiple items on the menu with "asian sauce", which sounded weird to us, but our server confirmed that it's a wasabi aioli. Pasta dishes were average and the lemon pepper wings were probably the best thing of the night along with the potato wedged with the so-called "asian sauce" All of the drinks were amazing though! So I can see why the bar was overcrowded. It was very hard to find parking around the area, so I'm not sure if I will be returning, but drinks and service were great so it's worth a try if you're in the area!

Showdown in little Tokyo
Melanie H.

I had heard from friends that it takes a month I'm advance reservation to get in here but luckily I got last minute reservations on a Friday night so always helpful to check in case! Going into it, I already had high expectations for this place and I can happily say they were exceeded! Everyone working there was super friendly and the drinks were absolutely delicious! My friend got the Poison Ivy and I got the I'm in love with the coconut! Will definitely have to come back next time though and try their drinks with the crazy dry ice presentation! The food I was expecting to be super small as many fancy places are, but imagine my shock when the Showdown in Little Tokyo pulled up and were these two massive scallion pancake tacos mixed with the craziest things you can imagine! It was packed to the brim with like a katsu, noodles, cauliflower, and tomatoes and there was tons of pickled vegetables and meat in the front of it with two little fortune cookies on the side! The presentation was absolutely beautiful and now I need to go back to try their other food and drinks! Overall good vibes, super fun music, delicious food and drinks, and definitely seems like a fun birthday spot!

Interior

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Thank you Scott! We look forward to having you back soon!

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Good ambiance. Great food. Reservations are costly if you don't go. $10 to put a picture of your choice on your martini.

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Boqueria Seaport

Boqueria Seaport

4.0(187 reviews)
0.9 mi•Waterfront, South Boston
Full bar
Takes reservations

A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

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Boqueria Seaport
Boqueria Seaport - Paella de Mariscos

Paella de Mariscos

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Gray’s Hall - Orange wine!

Gray’s Hall

4.9(53 reviews)
2.1 mi•South Boston

What a gem of a classy casual spot for American fare. Gray's nails their food…read more Parking: free streetside is doable, although it might take a few min Ambience: great volume for conversation, not a fancy date night but a casual neighborhood pub meets a delicious dining experience. tougher for parties more than 3. Def book a resy on weekends. Food: by now, I've tried nearly the whole menu, and it consistently hits the spot! Only con is that they just don't have coffee or diet coke Will def be back again and again!

You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

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Gray’s Hall - Steak Frites + Orange Wine!

Steak Frites + Orange Wine!

Gray’s Hall - $1 oysters on Tuesdays! The best!

$1 oysters on Tuesdays! The best!

Gray’s Hall

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Para Maria

Para Maria

3.8(74 reviews)
0.8 mi•Waterfront, South Boston

My husband and I stopped by Para Maria a couple of weeks ago when were in Boston for a weekend…read more We'd been walking around the Seaport District and Fan Pier Park but had some time before our next item on the itinerary. We thought a drink by the water sounded great. Para Maria is just across the street from a waterfront spot that is very popular, so they don't have unobstructed water views, but we knew the water was there. And on a hot summer day in mid-August, they had the big garage doors open to the outside. It felt like we were somewhere beautiful and relaxing on vacation. We took two seats at their very large bar (which was not very busy at all on a Friday in the afternoon) and ordered a couple of drinks. Mine was their Picosita (Lalo Tequila, Ancho Reyes, Mango, Jalapeno, and Tajin rim), which was perfect for a summer day. I'd love to return with a group, because their margarita pitchers come in lots of flavors/styles (classic, strawberry, lychee, guava, coconut, and spicy), and that would be a great thing to share with friends on the patio of the bar. We didn't eat on this occasion, but I'd be happy to return for more drinks and maybe a bite to eat next time!

Great little hotel restaurant and bar at the Envoy. Very large bar with plenty of seating…read more Just stopped by for a drink before dinner. Nice bartender that made me a great Manhattan. And the tuna tartare (tacos) were Fab!!

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Para Maria
Para Maria
Para Maria

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Fox & The Knife - Tagliatelle Bolognese (back) and spaghetti with clams (front)

Fox & The Knife

4.3(628 reviews)
1.4 mi•South Boston
•$$$

We made a reservation at Fox & the Knife for our first visit, and I can confidently say it won't be…read moreour last! Willy was our server, and he was absolutely amazing! Since it was our first time, he took the time to tell us about the restaurant, the chef, and walk us through the menu. He was so knowledgeable and did such a great job describing everything that we ended up ordering dishes we hadn't even been considering! The restaurant also has an open kitchen, which I always love! There's something fun about being able to see the chefs in action and watch everything come together. It adds a nice touch to the overall dining experience. We started with the stuffed focaccia, which was incredible. The bread was so soft and fluffy, and the cheese inside was perfect. We also ordered the house-made ricotta, served with lightly grilled bread. It sounds like such a simple dish, but WOW was it good! The bietola and burrata was seriously one of the best salads I've ever had. It was fresh, light, and packed with flavor. I could have eaten an entire bowl of it myself! For pasta, we had the tagliatelle bolognese and the pepe e cacio. Both were delicious! The bolognese was rich and full of flavor, while the pepe e cacio was a perfect example of how a few simple ingredients can make such an amazing dish. We finished with the chocolate olive oil cake, which was incredibly moist and the perfect way to end the meal. I genuinely can't say enough good things about our experience. Every single dish was delicious, and Willy made the entire evening even better. It's always a treat when you have a server who knows the menu so well and is genuinely excited to share recommendations. I would absolutely recommend Fox & the Knife and would happily go back to try more of the menu!

Loved our experience at Fox & the Knife! The vibes were fantastic, the food was delicious, and…read moreeverything felt warm and welcoming. We enjoyed the homemade ricotta and focaccia, plus both the vegetarian pasta and bolognese; all excellent. A special shoutout to Alyssa behind the bar, who was absolutely awesome! She made the experience even better with her friendly, attentive service and great energy. Definitely a must-visit in Boston!

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Fox & The Knife - Inside Area

Inside Area

Fox & The Knife - Endive salad

Endive salad

Fox & The Knife - Chicken liver mousse

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Chicken liver mousse

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(594 reviews)
1.7 mi•Back Bay
•$$

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Wicked Craft - sandwiches - Updated October 2026

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