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Wicked Craft

3.5 (175 reviews)
Closed • 12:00 pm - 1:00 am (Next day)

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WICKED CRAFT ATMOSPHERE

What's the vibe?
Casual
Touristy
Good for groups
Outdoor seating

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Recommended Reviews - Wicked Craft

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Pistachio espresso martini
Haja F.

All I have to say is, it's one of the happiest places in Boston. The staff goes above and beyond, and the atmosphere is lovely with great energy everywhere. Everything is big, bold, and vibrant. So if that's your vibe, this is the place for you. And if you love a Sunday brunch with a great vibe. Don't waste your time anywhere else.

Colleen E.

My friend and I went for the $25 Girl Dinner special. We had to sit at the bar as they were fully booked with reservations even at 5 PM on a Thursday. The space is small and beautifully decorated. The Caesar salad and truffle fries were the perfect portion size and the martini it came with was strong. Everything was delicious and filling. Service was quick, our food came out within 15 minutes of ordering. I will definitely be back.

Interior
Amanda H.

I enjoyed my food and drinks. The dry ice makes the presentation fun. I like the atmosphere and it's a fun place to go for dinner. We spent $130 in total.

Debi S.

I've been here twice and loved the steak tips appetizer! The presentation of the drinks and dry ice was definitely a huge draw. Comfortable bar seats and a fun late night ambiance. This is definitely a spot to come take photos. The host and bartenders were so kind both times I was here, they had helpful suggestions on food too. The portions are generous so plan on sharing some things. Of note, they have to go drinks and I thought that was super helpful especially for those who chose to wait in line for Neptune oysters

Lyndon B.

This experience was just ok. Our waitress was new and still training however she was very friendly greeted us with a smile and that goes a long was with me. The atmosphere was a chill vibe so no issues. Now let's talk the food. Main reason why we came here was for the drinks that they put your picture on the drinks. That alone we would return back and that was a vibe. We never seen that before. The drinks were delicious. We had the chicken sliders was good also. However those macaroni balls. Disgusting. Both me and my wife tried 2, the first ones we both thought our taste buds was off, the second one we knew it wasn't it. We stopped touching it and didn't want to bring it with us. It was horrible. We didn't order anything else. I would recommend drinks and chicken sliders.

Gnocchi
Srinithi R.

This bar has a very fun vibe and great to go with friends. They have a variety of cocktails and a good selections of food. I got the gnocchi with red sauce, asain fries and the dark and savory espresso martinis. The drinks are on the sweeter end and the dark and savory espresso martini is sweet but it will was really good regardless. I really loved the drinks and the Asian fries and will definitely come back again.

Cuffing season and morning in Miami
Kumara S.

Every year my fiancé and I try a new restaurant for our anniversary and this year we went to Wicked Craft Co. From the moment we stepped in, we felt the brunch vibes. The music, the atmosphere and staff were amazing. The owner, Steve, was attentive as well. He came over, congratulated us on our anniversary and spoke about his vision for the restaurant. The drinks have fun, catchy names but are absolutely delicious. We ordered shots and the presentation with the smoke was fantastic. The food portions on the brunch menu were just right. Overall, this is a great restaurant with fun vibes. We will definitely be back to try the dinner menu.

girl dinner- caesar salad & truffle fries
Julya B.

this place was a VIBE! the music was great, and the decor was gorgeous. the service was ok! it was very very busy. me and a girlfriend went for their thursday night "girl dinner" which consists of a Caesar salad, truffle fries & your choice of martini for 25$. all of which were delicious! we also split a thing of the vodka pasta, which was okay for 20+$, could use more flavor for sure, but i definitely wouldn't call it vodka pasta. loved the cinnamon espresso martini. will totally be back!

Omelette
Alice L.

I never get tired of this restaurant right here. This is my second time here I already wrote an extensive review last year when I visited this restaurant for the first time. Me and my friend came back here for Sunday Brunch for her birthday celebration. Their brunch menu has a great variety of options. Our server name was Mark and he was the nicest person ever. He was very helpful and he was very patience with our group. Wicked craft drinks are the best and they are priced very good. I decided to go for a blueberry cocktail which tasted delicious. For our main entree we ordered chicken and waffles, steak and eggs and alla vodka pasta. Every single dish tasted delicious and everything was well seasoned. I love how good they treat their guest for birthday celebrations. We ordered the birthday shot and it came with confetti's. If you are celebrating a birthday I would definitely recommend coming to this place.

Home fries
David John A.

Wicked was a cool trendy spot, lots of faux greenery and neon for your aspiring influencer to take pictures. (Insert sarcastic tone here) We got here at opening thankfully, the spot fills up pretty quickly. Food was pretty good, but seems overpriced for a breakfast burger and some of their other dishes. The breakfast flatbread was a huge portion I will say, and seemed like the best bang for your buck. They have a full bar, beers on tap, wine and cocktails. Descent rotation of local beers. Wicked Craft is worth checking out at least once, cousin.

Inside
Michelle M.

Overall this place was very cool. The ambiance and music were off the charts. A few things could've been a little better. We had a reservation for my friends birthday dinner at 9 PM, but unfortunately they were unable to seat us at that time. There was a party before us that was still at our table at 9, so we had to wait outside for an extra 15ish minutes for the table to be ready. This was unfortunate because it was a surprise birthday dinner and it could've risked the whole surprise. Due to the small size of the place as well, we couldn't wait inside, so we had to stand in the cold. However when we did get seated, our waiter was great. He managed all 11 of us really well and was very attentive. The food wasn't the greatest I ever had but everyone enjoyed it. They also did apologize for us waiting. They have really cool drink presentations with cannons and strobe lights. My friend got the birthday shot which was super cool and we all split a money shot. This place is expensive but it was a fun night out so it was worth it I think. Definitely make reservations because it's so tiny inside and you won't get seated without one. Overall I enjoyed my experience, I just wish it was a little bigger inside. Hopefully they can open up a new location soon!

Steak and mashed potato
Han N.

This is a restaurant that you would go to for aesthetics and drinks. I expected a lot more for the food after reading reviews and looking at photos. We came as a party of 13 and arrived on time, however, a table wasn't ready for us. We waited for another party to leave so they can combine two tables for us, but they were taking awhile so we were offered a smaller table, which we did not all fit. We continued to wait longer and one of the servers stepped up to ask inform that party that we were waiting since they had already paid and were just sitting there talking. The host tried his best to make the best of the situation, which we greatly appreciated. I likes the ambiance and the whole vibe of the restaurant, but I wish I can say the same about the food. Starting with appetizers, we ordered the big platter of different appetizers, presentation of it was nice but it took up basically the entire table. For entrees, the steak tasted like it was boiled with no sear at all, mashed potato was extremely blame - definitely opt for truffle fries (tasted like regular fries but at least it'd be better than the mashed potato). There were multiple items on the menu with "asian sauce", which sounded weird to us, but our server confirmed that it's a wasabi aioli. Pasta dishes were average and the lemon pepper wings were probably the best thing of the night along with the potato wedged with the so-called "asian sauce" All of the drinks were amazing though! So I can see why the bar was overcrowded. It was very hard to find parking around the area, so I'm not sure if I will be returning, but drinks and service were great so it's worth a try if you're in the area!

Showdown in little Tokyo
Melanie H.

I had heard from friends that it takes a month I'm advance reservation to get in here but luckily I got last minute reservations on a Friday night so always helpful to check in case! Going into it, I already had high expectations for this place and I can happily say they were exceeded! Everyone working there was super friendly and the drinks were absolutely delicious! My friend got the Poison Ivy and I got the I'm in love with the coconut! Will definitely have to come back next time though and try their drinks with the crazy dry ice presentation! The food I was expecting to be super small as many fancy places are, but imagine my shock when the Showdown in Little Tokyo pulled up and were these two massive scallion pancake tacos mixed with the craziest things you can imagine! It was packed to the brim with like a katsu, noodles, cauliflower, and tomatoes and there was tons of pickled vegetables and meat in the front of it with two little fortune cookies on the side! The presentation was absolutely beautiful and now I need to go back to try their other food and drinks! Overall good vibes, super fun music, delicious food and drinks, and definitely seems like a fun birthday spot!

Interior

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4 years ago

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2 years ago

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3 years ago

This place is super small and unaccommodating!!! The owner approaches everyone like hes better than them. Not going to return.

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4 years ago

Both the drinks and food items are completely unique and not on any other menu you've seen before. Cheers!

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3 years ago

The atmosphere is fun, but the food is subpar (& too expensive for what it is) and the owner is incredibly rude.

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4 years ago

Service was terrible at the bar. Waited over 20mins just to be greeted by the bartender that seem like she hated her job.

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Boqueria Seaport

Boqueria Seaport

4.0(188 reviews)
0.9 mi•Waterfront, South Boston
Full bar
Takes reservations

A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

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Boqueria Seaport
Boqueria Seaport - Paella de Mariscos

Paella de Mariscos

Boqueria Seaport

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Para Maria

Para Maria

3.8(75 reviews)
0.8 mi•Waterfront, South Boston

My husband and I stopped by Para Maria a couple of weeks ago when were in Boston for a weekend…read more We'd been walking around the Seaport District and Fan Pier Park but had some time before our next item on the itinerary. We thought a drink by the water sounded great. Para Maria is just across the street from a waterfront spot that is very popular, so they don't have unobstructed water views, but we knew the water was there. And on a hot summer day in mid-August, they had the big garage doors open to the outside. It felt like we were somewhere beautiful and relaxing on vacation. We took two seats at their very large bar (which was not very busy at all on a Friday in the afternoon) and ordered a couple of drinks. Mine was their Picosita (Lalo Tequila, Ancho Reyes, Mango, Jalapeno, and Tajin rim), which was perfect for a summer day. I'd love to return with a group, because their margarita pitchers come in lots of flavors/styles (classic, strawberry, lychee, guava, coconut, and spicy), and that would be a great thing to share with friends on the patio of the bar. We didn't eat on this occasion, but I'd be happy to return for more drinks and maybe a bite to eat next time!

Great little hotel restaurant and bar at the Envoy. Very large bar with plenty of seating…read more Just stopped by for a drink before dinner. Nice bartender that made me a great Manhattan. And the tuna tartare (tacos) were Fab!!

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Para Maria
Para Maria
Para Maria

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Haley Henry Wine Bar

Haley Henry Wine Bar

4.3(249 reviews)
0.4 mi•Downtown
•$$

This place was awesome! The food was delicious and I loved the wine selection. The service was…read moretop notch and very helpful. Loved sitting outside on a cool Boston evening. Perfect!

A Disappointing End to What Should Have Been a Lovely Evening…read more Three of us visited Haley Henry Wine Bar in Boston this evening, looking forward to a relaxing night of wonderful wine, delicious small plates, and good company. We arrived promptly at 7:00 PM for our reservation and thoroughly enjoyed ordering several expensive bottles of wine and a generous selection of appetizers. We certainly weren't holding back on our spending and were happy to indulge in what we expected to be a memorable evening. Unfortunately, the evening ended on a very disappointing note. At 9:00 PM, while we were still enjoying our wine, we were informed that we needed to leave because another reservation was scheduled for our seats. I completely understand that restaurants need to manage reservations and accommodate other guests. However, when three patrons are spending hundreds of dollars on wine and food, being asked to leave before they've even finished their drinks feels incredibly unwelcoming. If there was a strict two-hour seating limit, that expectation should have been clearly communicated when we made our reservation or when we arrived. What started as a lovely evening ended with us feeling rushed, unappreciated, and frankly, disappointed. Fine wine deserves to be savored, not hurried. Unfortunately, the hospitality did not live up to the experience or the price tag.

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Haley Henry Wine Bar - Inside

Inside

Haley Henry Wine Bar
Haley Henry Wine Bar - Cheese & charcuterie - the pistachio butter is unreal

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Cheese & charcuterie - the pistachio butter is unreal

The Block At Woods Hill

The Block At Woods Hill

4.2(20 reviews)
1.0 mi•Waterfront, South Boston

To start, it was a beautiful evening in Seaport, the neighborhood was buzzing! I enamored with…read moreWoods Hill P4, and The Block hits it. I sat at bar in front of the kitchen, and every plate coming out looked beautiful. I had only a couple of plates, the caviar potato puffs, roasted artichoke, and the pate...all wonderful especially the pate! The chef sent over the zucchini and kale salad with Goddess dressing, so flavorful and fresh. The beauty of the flavors of the dishes all complement each other other, nothing overwhelms. Can't wait to return to try more!

We made reservations for a Saturday night dinner for our anniversary. It wasn't a full house but…read morestill consistently busy. The venue was different, had a couple large tables and many small ones. Restaurant size was small for seaport location. They have outside tables but it was too cold to dine out. It's a Farm to Table concept restaurant, food is very fresh. Food didn't knock our socks off but it wasn't disappointing. We had the pork tots, the crispy cauliflower, beef carpaccio, the focaccia, and the grass fed steak for 2. Pork tots: first bite was Devine, but as it cools down, there becomes bits that gets stuck to your teeth Beef carpaccio: super thin slices, the dressing was good Crispy cauliflower: yummy, loved the dill Focaccia: recommended by the server, was good and served with homemade lard whip, the whip wasn't our cup of tea Grass fed beef: yummy but not enough for 2 For dessert, server sent over coconut sorbet that was probably the best item we had all night. It was delicious. The coconut was prominent. Wine: be warned because I ordered a glass of Cabernet blend, but during the tasting I could tell right away it wasn't a Cabernet. When the server looked at the bottle after my comment, turns out it was 70% Merlot. I would go back for the service, atmosphere and light eats. This is not a place to go if you are extremely hungry!

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The Block At Woods Hill
The Block At Woods Hill - Beef short rib and swordfish

Beef short rib and swordfish

The Block At Woods Hill

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Fox & The Knife - Tagliatelle Bolognese (back) and spaghetti with clams (front)

Fox & The Knife

4.3(629 reviews)
1.4 mi•South Boston
•$$$

Loved our experience at Fox & the Knife! The vibes were fantastic, the food was delicious, and…read moreeverything felt warm and welcoming. We enjoyed the homemade ricotta and focaccia, plus both the vegetarian pasta and bolognese; all excellent. A special shoutout to Alyssa behind the bar, who was absolutely awesome! She made the experience even better with her friendly, attentive service and great energy. Definitely a must-visit in Boston!

For years, we would order from Fox & The Knife via Goldbelly so when we were in Boston, we were…read morethrilled to finally eat there in person. We had a Friday, 5:30pm reservation and it was busy in there. The lights are dimmed with candles on the table so it is very ambient and moody and I would say great for a date night. The restrooms are also downstairs and you get to pass by some cute Harry Potter decor. We started with the Prosciutto e Melone. Wow this is a fantastic dish, we love gazpacho and the melon was so fresh. It was starting to get a little chilly in early October when we dined but this was still great. The Piatti di Emilia caught our eye and the prosciutto and apple butter were delicious. I would have liked some arugula with it for freshness but it was still tasty. For the main meals, we shared the Spaghetti con Vongole and the Tagliatelle Bolognese. Both were fantastic. The pasta was al dente and I may have polished off both dishes toward the end of dinner. I also appreciated that the clams were taken out of the shell. I initially was not looking at this but my husband ordered the Milanese di Maiale and this was great! The pork was pounded thin but was still substantial. It had a crispy outside but juicy inside. The honey crisp apples broke up the oil/fried outside and the mustard greens also helped. The Fox & The Knife is a hit, I wish we could come here more often!

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Fox & The Knife - Inside Area

Inside Area

Fox & The Knife - Endive salad

Endive salad

Fox & The Knife - Chicken liver mousse

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Chicken liver mousse

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.7 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Wicked Craft - sandwiches - Updated October 2026

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