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    Whitetail Bistro

    3.3 (73 reviews)
    ModerateFrench, Diners
    Open 7:00 am - 8:00 pm

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    Fancy coffee serving for an airport place! And pretty good too
    Nick M.

    Came here because apparently they removed the Einstein's by D18 and was desperately seeking breakfast. Lo and behold, the restaurant by my gate has 4 stars on yelp! I had to check it out... Asked the waiter for recommendations, and my server, Tia, strongly recommended the Breakfast Enchiladas, saying it was her hands down favorite thing on the menu. First of all, I love it when your server can provide a strong and meaningful recommendation, even if you're in an airport! When I ordered it with a side of bacon, she looked delightfully surprised and gave a huge thumbs up. You definitely get the vibe that folks here are willing to engage with you and be kind; I know working in an airport is no walk in the park, but everyone I interacted with went above and beyond to really make you feel like you were in a normal restaurant and not a few feet down from your standard airport fare. For what it's worth, their water is tasty and refreshing, not a hint of chlorine here. My food was absolutely delicious and I would get it again. Only reason I'm giving 4 instead of 5 is that you have to wait an awful long time before you get service (especially to get more coffee, water, the check, etc)

    Menu
    Willie R.

    It is extremely rare that I give such a high review to an airport restaurant, but I think Whitetail Bistro deserves it. I came in for dinner one night during an extended flight delay and found this service to be friendly and helpful. I ordered the duck -- YES, I realize I ordered duck at an airport restaurant, but my spirit said it might not be terrible so I went with it -- and was floored at its perfect preparation. The skin was crispy without being hard, the duck itself was cooked at just the right temperature, and the lemon-thyme jus brought it all together beautifully. I even thought the braised kale was a prefect accompaniment, stewed in such a way as to not be soggy and to be a perfect partner to the duck. Y'all, it was grand. This place is honesty an oasis in the middle of DFW. They also have a nice bar and wine selection. The bad part, though, is that whenever I go somewhere else in the terminal, I'm going to feel underwhelmed. Long live Whitetail Bistro!

    Dryish. Served with ham and bacon. I really like the LT parts of a BLT and they were hard to find in there.
    Beverly M.

    This is how it went down... Waiter handed over check for $12.95 BLT sandwich. I give him a $20. He then had the nerve to ask me if I'd be wanting change for that. I said yes. He then took his sweet time (over ten minutes) providing me with said change until finally I got up and walked over to him to ask for it. Abundantly clear that at least this staff member is abusing the fact that many airport customers are on a tight schedule. Sadly, my BLT was airport mediocre (a distinct category of blah). Handcut chips were good while hot but more like cardboard once they were at room temperature.

    Crispy duck
    Lilly W.

    It's totally changed my impression about the airport foods/restaurant. We have ordered the crispy duck to give a try. It's really really good. It's hard to cook the duck right unless you are in the authentic French restaurant. But, surprisingly they did good job. Crispy outside and tender inside. Very flavorful ... The service is very nice too. Jessica did great job to explain the dishes and give us/customer right amount of attentions. Definitely will be back again.

    a sandwich and soup on a plate
    Rachel R.

    Decent food for an airport. I ordered the grilled cheese and tomato soup. The service was friendly and the food came out quick. I do think they skimped on the cheese though. Kind of weird since it was a grilled cheese.

    Beet Salad
    Cindi R.

    Great quality in food. Grass fed beef. I ordered a spring lettuce salad with beets minus the blue cheese dressing. Perfect portion before my flight.

    Winnie K.

    What? 3 stars?! I mean it was fine. Came here after reading reviews from you fine people (still love ya Yelpers) and straying from my tried and true (and much cheaper) Banh Shop. Overpriced for what it is and food came out way too quickly to be completely freshly made. I do like the charging ports (yay!) and the area is a beautiful part of the airport! Service was also good without being overbearing. Duck was again, fine, but tbh nothing to write home about! The kale and onion and bacon at the bottom did not do anything to help the dish... it actually detracted from it. And overpowered the duck. Not for $22+tax and tip. Automatic 3 stars at least for getting to review duck at an airport!

    The salmon was amazing. Totally recommended
    Scott G.

    I'd really give this place 3.5 stars if I could, but I opted to round up instead of down based on friendly servers and what I perceive as better quality relative to surrounding airport food here at DFW. Allow me to clarify regarding the servers: they were super friendly, but MY main server at least seemed to know very little about the menu. I expect 4-5 star establishments to have knowledgeable servers who can help a person choose appropriately from menu options, and I felt totally on my own here. My first course - or should I just say my salad, since my main course was brought out almost immediately following the salad presentation - was the chopped salad. I wish it had been slightly heavier on the dressing and the bacon, but I appreciated the variety of vegetables it contained. Lettuce, kale, maybe spinach, brussels, red cabbage at the least. I had the salmon entree for my main course, and I would give it a solid 5 stars. Perfectly cooked, super tender, with a tasty sauce. Complimented excellently by the cauliflower. I made the mistake of asking for a side of the potatoes that come with the steak - and these turned out to be super bland and unexciting - but that's my fault for ordering something that wasn't meant to be part of this meal. Maybe the bland potatoes are really good with the steak? Overall, I believe I would return here. Especially after walking around the airport quite a bit and coming away unimpressed by the competition. But I would put at least two or three places ahead of this one if it were at DEN!

    a plate of food on a table
    Derek W.

    Say what?! Crispy duck at the airport and it's good. The bartender/waitress Alsiha didn't amazing job recommending the duck and whipping up some cocktails. Great place if you have a little time to stop by for a bite to eat.

    David Z.

    Food is good, but the portion size for the Salmon is ABSURD!!!! Trust me, it looks bigger in the picture if that's possible. Avoid this place if you are hungry.

    What they call an Old Fashion.

    Was hopeful as I'd had a good meal and experience here previously. Deferred my initial drink order due to hesitation from barman; I appreciate the honesty. He suggested the Old Fashioned but I was severely disappointed with it. I understand it's an airport but if you're going to purport to be somewhat upscale and charge accordingly then a simple drink should be manageable.

    Amanda B.

    Drip coffee is disgusting. Eggs and potatoes tasted like water. If you have to eat here the bacon and biscuits are the only decent options. I'd recommend Starbucks, it's cheaper!

    George M.

    Whitetail Bistro opened a couple weeks ago. In fact I had to add them as an establishment to Yelp. It's an American restaurant that touts "trans fat free" meals and "local grown produce when possible". I had the Flank Steak and it was really good and cooked to the requested temperature. It came with roasted potatoes and a side salad with shallot vinaigrette. Very light on the dressing; needed more. Service was ok. There was only 5 tables and service was a bit slow.

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    7 years ago

    Loved the Tomato Soup! Nice little bistro to enjoy dinner before a flight. Waitress was very nice and service was quick.

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    8 years ago

    What a nice treat! Best tomato soup! Sandwich meat was specially carved. Their tomato jam is a yummy addition.

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    Ask the Community - Whitetail Bistro

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    Winewood

    4.0
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    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Postino Southlake

    Postino Southlake

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    Happy hour specials
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    Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

    This is a relatively quick trick to the location to enjoy a dinner with a friend. Overall, I would…read moresay it was a great experience. Initially I came to take advantage of a deal, however, do know that the $25 board and wine combo is only available Mondays and Tuesdays after 8 PM, and we were there around 4:30. However, despite that overlook on my part, the food definitely did not disappoint! We had an amazing server. She was easily available , quick, and accommodating. My friend had some dietary restrictions and she was quick to ask about them, and make needed modifications without any issue. Extremely kind, and fun to be around, she had some great suggestions for items on the menu. The environment was definitely more relaxed, however, the pace was definitely picking up when we left. As I mentioned we were there right before people seem to be getting out of work, and it seemed like a lot of people are making their way and to enjoy an evening meal or happy hour. We easily got a spot in front, however, if there happens not to be any available, there's lots of parking behind Lush on the opposite side of the road. I'm hoping to go back and try one of the boards, I've had one prior at different locations, but I'm sure it would be just as great here!

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    PIAF KITCHEN + WINE + BAR

    PIAF KITCHEN + WINE + BAR

    4.2
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    Great ambiance. Def Recommend reservations…read more We got there w/o one at 7pm and it was packed, but someone was leaving from thr rooftop and we got their seat. Great view, drinks, and company they had an entertainer and lots of birthdays I had thr lamb, he had the salmon...both were amazing . french 75 he had a french old fashioned great food, service, and people

    We went there Saturday night and had reservations for 6:45. We were quickly seated but waited about…read more5 minutes for our server. I decided to leave my phone at home since this was a dinner date with my husband. Well they have NO physical menus according to our server. To me that is not a good thing. However, I was provided with an IPad to scroll the menu. Water was brought to table and we each ordered a drink. I ordered the cucumber smash. The drink was delicious but took quite some time to be delivered. My husband got soda and lime and his came out quickly. Service at this point is a bit slow. The place is a bit loud and plays club music -this IS NOT a club. It is finer dining and you have to listen to the same beat over and over and over -not a fan! We were dining inside. I do believe the roof top is different. We ordered the warm goat cheese. It was served in a skillet and very warm. However the toast was soft and not crunchy or firm at all and cold. It had been toasted and had burn marks and was beautiful but then soaked in butter to soften and then very cold. Would not order again. My husband had Beef Carpaccio-he loved it-not my thing. For dinner we shared Lemon Butter Salmon & Shrimp $40 Blackened salmon and shrimp drizzled with a rich lemon butter sauce, served over fragrant saffron rice and grilled broccolini And we both did not like it at all. The saffron rice honestly made me gag and did not like the flavor. The salmon was dry and there wasn't even a hint of any lemon. The shrimp was good and broccolini was delicious. So for $100 we left hungry and had mediocre service. We will go back for roof top seating but never again indoors

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    Making the drive from McKinney to Grapevine just to enjoy dinner @ Napoli's. This time I broke from…read moremy traditional selection and tried the Fettuccine Alfredo. WOW ! ! What an incredible treat! ! More of an EXPERIENCE ! ! ! What can I say - other than the fact that this is by far the BEST Fettuccine Alfredo West of the Mississippi- and possibly this side of Italy !. IT IS THAT GOOD ! ! ! And the service is just as good as the food ! !

    don't be alarmed, but when you eat at the restaurant and use your credit card, it'll show up as "JB…read moreKINSEL ENT"... when i saw this i was about to call my credit card company and dispute the charge. but after looking closer, i realized the charge was for the sit down restaurant. This place is more like a 3.5 out of 5 stars. I would give the ice cream side and market side more like a 4 out of 5 stars, but the restaurant side like a 3 out of 5 stars. Again, nothing that was bad, but nothing that was wow amazing as well. We ended up getting three dishes: fettuccine Bolognese, chicken marsala & butter penne kid meal. Out of the fettuccine Bolognese, chicken marsala i really enjoyed the fettuccine Bolognese, and i think the ricotta made the dish more rich and gave it extra flavor. Each meal came with bread, which is nice to soak up the sauce. I do wish they had olive oil and balsamic vinegar table side, so that we could use it on the bread. they have a full bar, with a tv right above it.

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    Eggsquisite Cafe

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    4.5
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    Family-owned & operated
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    Saturday morning seems busy after 10am- they offer to join the waitlist online so best to do that…read more Plenty of parking in the area because of shopping center location. Service was excellent and so friendly from the hostess to the busser! Everyone had a smile on their faces! Restaurant can get a little loud so keep that in mind- also definitely kid friendly Food was so good- eggs Benedict were cooked to perfection- very traditional make and taste! The sides offered include options for plain pancakes and waffles but you can do flavored ones for up charge. Fantastic morning here!

    I was in the mood for breakfast for lunch and have been in the area enough to know this place is…read morenear my job! I ordered the lemon blueberry French toast! 3 thick Texas toast slices, thin icing drizzle, fresh blueberries. Not too sweet either! They serve their syrup warm as well. I also ordered a size of corned beef hash and was given a generous portion. My bf had their biscuits and gravy and I think next time I will order my own. The place was pretty empty at lunch. But I know during the weekend this place is probably slammed! Great quality ingredients and quick service.

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    Now Open for Breakfast and Lunch - Our very berry energy bowl is loaded with raisins, craisins, cinnamon over berries and yogurt.

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    Whitetail Bistro - french - Updated August 2026

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