Been a loyal customer of Via Real since the early 1990's…read more All of a sudden they decided to charge much more in taxes that I assume must partially be to offset what seemed like a nice "social hour" recently added. When we asked the manager about it, he didn't seem to know they changed this. 10/25/25 was 8.25% tax (including alcohol in the order). All recent bills were anywhere from 13% to 16.5% hidden in the "tax" line, not even itemized. I'm sure because they know most won't realize it. This may explain why on a Friday at 5pm (even with a social hour) the bar was empty except for one other couple. Not going to reduce the stars since I like many of the long-timers that work here, but whoever is running the show now should probably re-examine their decisions. #WWFD

We popped in for a random midweek date night dinner and were pleasantly surprised. Service was so…read morefriendly and attentive. The tapas appetizer is a steal for $16. The tenderloin fajitas were tender and the seabass enchiladas were flavorful and well cooked. Vibe is a bit more upscale so not very noisy.

The food was so good here! And the service was sweet. I love the decor, though I don't remember too…read moremuch about it.

Unexpected delicious homemade tortillas and enchiladas. Really fresh ingredients in the street…read morestyle food. The table side made house guacamole was yummy. Friendly service and reasonable prices. 5 out of 5!

A upscale Mexican restaurant that mixes traditional recipes, with a modern twist. The restaurants…read morevibe is business causal. I could definitely, imagine a few business deals being finalized here over dinner. The service was top notch, as well as the food. I would definitely come back Cochinita Pibil- The achiote-marinated braised pork shank fell right of the bone. The entree came with lemongrass rice, oregano-pickled red onions, & spicy sour orange sauce.

This is an Feb 2025 update to my prior review…read more This used to be my "go to" restaurant for when I have friends fly into town. Their decor is interesting, the drinks are delicious and strong and their menu is almost entirely gluten-free. I have Celiac Disease and this is one of the only local restaurants that I look forward to eating at. They seem to have unfortunately changed up their menu and eliminated the taco plates. They used to have amazing brisket tacos. Now, their food is really expensive and there are no tacos. They seem to have transitioned to a steakhouse menu. We visited on National Margarita Day so they had some drink specials. We sat on the outdoor patio, not realizing that none of the patio heaters had fuel tanks. Service was okay but we did have to go inside a couple of times to ask for stuff since nobody else was outside (pretty empty inside too). Please bring back your tacos!

Great service! Beautiful ambiance…read more They have cafe de olla which is hard to find these days.

Really enjoyed the food here! Quality and quantity were no issue. The chicharrones with the guac…read morewas *chefs kiss*. The waitress suggested the enfrijoladas and they didn't disappoint! The beans were perfectly seasoned and balanced the meal well.

I almost want to gate-keep this place. When you find a hidden gems and you're afraid it's going to…read moreend up on one of those DFW love Instagram/tiktok post and ruin it. Lol But I also want to support this small restaurant and brag about literally how delicious everything is. From the empanadas that are cheesy and meaty you could eat as a meal alone, to all the flavors of each sauce they offer is exceptional. The poblano sauce is so good, I'd like to get a job in the kitchen for the recipe. We also asked for a side of the mole sauce just to try, it was smoky, sweet, and the right amount of spices. The tacos remind me of the tacos I get in Mexico with the grilled pineapple and picked onions. The salsa offered with the chips is warm and I love that. Will definitely be a go to restaurant for me. Thank you for the delicious meal.

I have now ordered takeout from Familia once as well as had lunch in the restaurant. Both…read moreexperiences were very good. I forgot to snap a picture but I'll list some things I tried: Empanadas- 10/10- a must order. Flavor, texture, and taste are all amazing. Molé enchiladas- the molé is so good- especially for Dallas since most places are Tex Mex and molé is more Mexican. Definitely order if this is in your "taste profile." Lunch specials- I don't even know if this is on their website but they have a great lunch menu and they have a lunch combo special where you can pick two items for $10.50 and it comes with rice and beans. I ordered the cheese enchilada and the mini chimichanga. Full disclosure I didn't eat the mini chimichanga because I didn't know it was covered in queso and I hate queso (unpopular opinion- I know). I loved the enchilada though and it had chili con carne sauce which was delicious. Rice and beans were also very good. Next time I'll just say no queso on the chimi. The restaurant is really tiny but cozy and you can tell it is family owned. Definitely will be a regular spot for me and will be back.

My new favorite Tex Mex restaurant. Love the fajitas…read more It was my wife's and my first time here. Kayla gave us fantastic service. Ample seating with festive birthday. The manager also came and gave us free beef fajita samples since he found out it was our first time. The flavor and juiciness of the beef blew me away. My wife and I got queso to compliment the complimentary tortilla chips and salsa and bean dips. I was a big fan of the beans too, didn't think I would be. We ended up getting a trio (beef, chicken, shrimp) fajita 1/2 pound and it was perfect for the 2 of us. You can taste the grilled and charred flavor on the meats. The chicken and shrimp were slightly on the drier side but when combined with the sour cream, beans, guac, cheese, they were perfection. For the two people, the limitation ended up being more the toppings to the fajitas but it was just enough. At about $25 for 2, that was a steal. The queso was about $9. Right before we were about to leave, Kayla recommended the tres leches dessert and you know we had to try it. It was solid. Loved the cream on top. Definitely would come back again!

On our way back from Asia, my husband and I had a stop through the DFW area and immediately decided…read morethat we needed to take advantage of being back near a region that really knows Mexican food. Living in Sioux Falls has many positives, but distinct and deeply flavorful Mexican cuisine is unfortunately still something that's a little harder to come by compared to places like Arizona or Texas. So, we made it a point to stop at Lupe Tortilla while passing through Irving. The first thing we noticed was how packed the restaurant was during lunch. People were pouring in steadily, and the atmosphere had that energetic local favorite feeling where you know people come because they genuinely enjoy the food. Thankfully, the meal itself delivered. Now, was it the absolute best Mexican food I've ever had? No. But it was still leagues beyond most of what we've experienced lately back home in South Dakota. The carne asada especially stood out. The portion was massive, tender, and packed with smoky, savory flavor. You could immediately tell it had actually spent some time on a grill instead of simply being rushed out of a kitchen. We also enjoyed the tacos, enchiladas, and burritos, all of which had that comforting Tex-Mex richness and seasoning that we've really missed. Unfortunately, we were on a fairly tight travel schedule and couldn't linger the way we would have liked. Honestly, this felt like the sort of place where you could easily sit awhile longer, enjoy another drink, sample more dishes, and just soak in the lively atmosphere. Still, even as a quick stop, it was a great experience and a delicious reminder of how much we miss the bold Mexican food culture of the Southwest.

The restaurant has indoor and outdoor seating. The staff was very friendly and attentive…read more The food was on the pricey side, but they serve you a hearty portion, so it balances out. They offered complimentary chips and salsa along with beans. They were not seasoned black beans, so I had to add salsa to make them worth eating. The pozole was flavorful, and the broth was seasoned to perfection. It had plenty of hominy but was lacking in shredded beef. Shrimp tacos were awesome, and the side of veggies was a great side for a seafood entree. I get tired of just seeing fries. The bar area is a little divey. Average prices, well-made drinks. They have a daily happy hour.

We chose this place close to the airport for something Tex - Mex. The queso with a little heat was…read morea hit! The enchiladas were filling and we had leftovers as well. They had plenty of tvs to watch soccer, too, so we were set for a good time!

This was definitely an experience. The menu is incredible. The cuts of beef, inventive menu…read more This is definitely a hip Dallas vibe. Hard to get reservations on weekends. Cost as you would expect. You can view the menu online. Selection of cocktails and a large bar. I wasn't a fan of the desserts, but they look epic.

Celebrating our 1-year anniversary at The Mexican was nothing short of extraordinary…read more From the moment we walked in, the energy, attention to detail, and genuine passion for excellence were evident in every aspect of the experience. The food, cocktails, atmosphere, and service came together to create an unforgettable evening. A special shout-out to Ashley, whose hospitality and mastery behind the bar elevated our celebration even more. Her knowledge of her craft, warm personality, and thoughtful recommendations made us feel truly welcomed and valued. It's rare for me to give an establishment a perfect score, but this one has earned it without hesitation. 10/10--an exceptional dining experience and the perfect place to celebrate life's special moments. Thank you to the entire team for making our anniversary so memorable. We can't wait to return!