Such a great vibe here. Great cocktails, good people, and…read moregood live music. Our home away from home.

Off the beaten path... Dark speakeasy vibes…read more.. Lots of whiskey choices... Handcrafted cocktails... Weird bathrooms... The range of booze to choose from is impressive, as is the bartending. After a walk past the old prison, you will be ready for a stiff drink here! All the drinks were strong and tasty, a definite must visit if you are in Warick!

I cannot wait to come back here. Popped in on a rainy day after hiking, I was really impressed with…read morethe excellent beer options on tap. Having some of my favorite beer options from the local area / North East (shout out to Mast Landing's Gunners Daughter). Aside from the beer, the tacos here were incredible. They are not lying about the best tacos in town. Although the seating area is on the smaller side, it never felt cramped - it was the perfect spot to spend a few hours this rainy day. As a bonus, the bar tenders were super knowledgeable on the local beer scene. I really enjoyed hearing some of their stories on how certain breweries ended up on tap at Draught Industries. Hoping to be back again this summer/fall.

Beacon is a destination town for beer lovers. Between Industrial Arts (which brews some of my…read moreall-time favorite beers), Hudson Valley Brewery, Two Way, and a handful of others, you could spend a whole weekend here just brewery hopping. Draught Industries fits right into that scene. It's a spot run by people who clearly care about craft beer, with a long, rotating tap list and a laid-back, slightly quirky vibe. But what surprised me most was the food. I started with the pulled pork sandwich with ghost pepper aioli. The pork was tender and smoky, and the aioli brought real heat without drowning out the meat. If you like spice, get it. The real reason I'll be back, though, is the wild boar tacos. I love wild boar, and you almost never see it on a menu, so I ordered it the second I saw it. They come topped with guacamole, pineapple pico de gallo, and habanero peppers. The richness of the boar, the creamy guac, and the sweet pineapple against the habanero heat all worked together perfectly. Easily some of the best tacos I've had in the Hudson Valley. Great beer, bold food, and a menu willing to take chances. If you're doing a Beacon brewery crawl, make Draught Industries a stop. And come hungry.

Delicious. My Aunt took me there for lunch today. Lovely spot, food yummy and the service was top…read morenotch. Gerry (sp?) as great!

They definetly deserve 5 stars Brunch sitting outside on a…read morewonderful sunny day and enjoying a wonderful attentive service from our waiter Brad and delicious food, what more can we ask? Fried artichoke Benedict were on point" runny" as requested with a delicious sauce. Eggs in purgatory ( Italian Shakshuka) were so very yummy, that I thought our friend was going to lick the plate! Came with delicious Herb Roasted potatoes and semolina bread. The Melanzane Flatbread ( not in the Brunch menu) was a huge and delicious flatbread with yummy toppings. Sicilian Breakfast sandwich was devoured in no time, came with Italian Herb roasted potatoes. Can't wait to go back. Prices are very reasonable.

The host was amazing. He made sure my daughter got her food before anyone else, the burger I had…read morewas literally the best burger I, well ever had. The atmosphere was amazing and I felt welcome like it was a friends place. I'll be making sure I come back as much as possible. Also the portion sizes. Dear lord in heaven the portion sizes.

We stopped in for a cocktail on our walk back to our hotel after dinner. They have a nice menu of…read moretrendy drinks. A few good bourbons and other liquors. They have nice bar seating. The bartenders were busy but got to us in a timely manner. My smoked old fashioned rivaled some the best I've had in my travels. I highly recommend this place if you are in Peekskill.

The Duces Sizzler is a must try. It is delicious with chopped steak, chicken tenders and other…read moregoodies wrapped burrito style. It's perfect the way it is!!!! The fresh cut potato chips are delicious. They are nice and crispy with nice flavor. I would definitely recommend! The server was very nice and friendly. She did a good job serving our group.

Googled a good sports bar and this was the number one option. It's a indoor golf/whiskey bar more…read morethan a sports bar but drinks are good and cheap. The kitchen messed up my food order but it was still good so I won't knock any points off. The bartender and staff were super friendly and welcoming. I'll come back for sure.

Came here after the Fright Haven haunted experience with a worked up appetite after being scared…read more We started with a cider and the queen of hearts, cherry sour beer. The beer was tasty for somebody that likes sour However, the cider was not to my liking. I started with the smoked wings (10) while my wife got ribs with a side of french fries and coleslaw. Everything was good. However, the meat seemed to be a little dry. The ribs and wings were fall off the bone, but it lacked the juiciness I was expecting. The flavor was great! Everything came out quick and we were lucky enough to put the orders in right before the kitchen was closing. We came during the weekend nor'easter so everything was closing earlier.

Came here to grab some food and drinks after going to a haunted attraction. I ordered baby back…read moreribs. It came with french fries and coleslaw. The ribs were OK, but very dry and definitely reheated a few times fries were decent and the coleslaw....I only took one bite of because I didn't like the taste. My wife got wings and they were pretty good. To drink I got a blueberry cider. I wasn't really impressed by it, but I didn't wanna waste it so I finished it. Service was fast. Prices were fair and restaurant was clean.

My boyfriend and I saw an article where this bar was supposed to have the best wings in…read moreWestchester. The wings did not disappoint! We ordered the tequila citrus wings and the buffalo wings. The buffalo wings were solid. However, the tequila citrus wings were the star of the show. So much intense flavor... well seasoned with a touch of lime. We also had the southwest fries-awesome! The bartender was friendly, but not super attentive. She also told us that the buffalo wings were wet...when they were very much dry. Still good, but she told us wrong information. The bar was quiet ( we went on a Saturday afternoon) and had plenty of seating, but bartender told us it gets super busy later.

Great pub with excellent vibes and a fun atmosphere. The…read moreservice was great from start to finish. Drinks and food were both tasty and well worth it. Perfect spot to celebrate a win with the team! #secondnature

Just tried the special Coconut Shrimp... It was the best I…read moreever had... Way to go Craft! Everyone is so nice and the cocktails are excellent.

Ordered the tuna tartare appetizer as a light dinner on server's recommendation- it truly was…read moredelicious, I could have had 2 or 3 orders! Generous portion of sushi grade minced tuna, dressed in a tart vinaigrette, and paired beautifully with a smear of puréed avocado butter and freshly grilled toast on the side. Service was a little slow but servers were very pleasant. Spacious dining area, with an outdoor seating area and a private event room off to the side. Right next door to the Holiday Inn.

Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

The outside of this place- adorable. The selection of beers they had on draft and the hoppy hour…read moreall day thursdays- LOVE. The staff were super friendly and accommodating too! We got wings, which were delicious, but I'm so sorry to say, but we didn't love the food overall. With the steak dinner we got, the steak was over cooked and the fries tasted like burnt oil. The pizza also tasted like cardboard with sauce on it and the caesar salad tasted solely like anchovies. I really wanted to love the place and I do for the happy hour and drinks, and I would come back to try it again & order a burger/wrap, but I left a bit disappointed.

Finally got the chance to check out their izakaya and absolutely loved the space! It's open and…read morewelcoming. Their ordering system is QR code based which I'm not really a fan of but the food did come out fast! The show stoppers were the crab Rangoon croquettes, Karaage onigiri and the yuzu bar. I only tried one cocktail which was the whassup and personally I did not love it. The burnt honey called to me but the wasabi tonic was extremely overpowering. I also felt the chimichurri on the pork belly yakimono was overpowering as well, but a lot of their other items are fantastic and maybe it was an off day for those items! I'd definitely return as there's so many things to try still!! I'm still thinking about the yuzu bar!

We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done