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    Whiskey Jack’s Saloon

    3.6 (15 reviews)
    InexpensiveWhiskey Bars
    Open 12:00 pm - 12:00 am (Next day)

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    16 years ago

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    6 years ago

    This place was awesome. Megan was a fantastic bartender. Went to Monday night karaoke and it was great. Definitely will go again

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    9 years ago

    Maggie is AMAZING!!!!! The most attentive bartender I've ever met. She treats us like family every time we come in!

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    Review Highlights - Whiskey Jack’s Saloon

    Please, someone tell me of another place that offers great food, dj's, no cover charge and $1 beers and $3 shots!!!

    Mentioned in 2 reviews

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    Whiskey Lounge

    Whiskey Lounge

    3.6
    (38 reviews)
    40.3 mi
    $$

    Great pub with excellent vibes and a fun atmosphere. The…read moreservice was great from start to finish. Drinks and food were both tasty and well worth it. Perfect spot to celebrate a win with the team! #secondnature

    Lots to love here. The bartenders, karaoke night on Sundays, and I'm sure the food is good although…read moreI haven't eaten there (yet). The ambiance is top notch, especially on a busy Friday night. Packed to the gills with some of the most beautiful people living in and around White Plains, it is a treat to come here when everything else has already closed and the party. must. go. on! :-) However, I do have one bone to pick. The bouncer stationed at the front is extremely and suddenly rude. I was shocked last night by this experience. At first, I was let in just fine, told that I just needed to "sheath" my bluetooth speaker that I usually use to provide my own musical ambiance when traveling up and down Mamaroneck Avenue. I walked around inside unscathed, was even so lucky as to catch the eye of a few beautiful ladies- lucky me. I stepped outside to catch a breath - so packed inside - and saw one of those same ladies inside through the glass window. We made momentary eye contact, and I was going to re-enter to chat with her, when the bouncer appeared out of nowhere and told me, rudely, to leave at once. That he had had "too many complaints about me". I truly had done nothing to receive this treatment. I hadn't had a drink all night, I was dressed exquisitely, and I'm an above average dancer. And yet, when I told him I had done nothing, his response was "LEAVE. NOW." I mean, WTF? Other than that, it is great there. I might go back one day if that bouncer receives an attitude adjustment. But until then, I'll steer clear and spend my time at Cantina, whose doorman is MUCH nicer to the clientele and is much less likely to be on some substance when allowing people in the door.

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    Bar Bushido

    Bar Bushido

    4.3
    (34 reviews)
    41.2 mi

    We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

    We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.

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    Neon wall decor
    Neon wall decor
    Tofu / Asparagus Kushiyaki
    Tofu / Asparagus Kushiyaki
    Cucumber sunomono

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    Cucumber sunomono

    Whiskey Jack’s Saloon - whiskeybars - Updated July 2026

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