From the moment you step into Cho Funky, you are transported into a moody atmosphere with a…read morebeautifully designed dining space. The service we got here was impeccable. The food was excellent however we did not care for the scallop crudo. Did think that then coconut milk added did not add but masked the fresh taste of the scallop. The duck fried rice, miso beef tartar, wasabi cabbage salad, cha ca la vong were all favorite of ours. The owner Mo even took the time to acknowledge the guests throughout the restaurant the entire night, which I appreciated. Would def come again and order shareable. Great place for a start to a night out.

Very impressed by this new restaurant concept. The decor and ambiance are what this area needed -a…read more cool, intimate spot with a well-curated menu. Mo congratulations on your new spot, you've done a great job. Love the street-style camera TVs before getting to the main entrance. Really caught our attention, and the view of the kitchen from the outside brings curiosity. The food was very delicious. I'm not surprised because the food was great at Paya as well, but this is something different and elevated. We went with the scallop crudo, which was a burst of flavors. I loved it! The duck bao buns were spectacular-- juicy and cooked to perfection. We also ordered the pork ribs, which were really good, but I think they can be slow-cooked a little more for that fall-off-the-bone effect, but I'm no chef, lol . Lastly, that Indonesian rice was something new for me, and it was really good! Shout out to Fernando; he recommended every single dish and did a great job. Overall, it was a great experience, and as a local, I will be back.

All of the food we had was amazing. Great recommendations by the host Brittany, the orange chicken…read moreand dumplings she mentioned were to die for. Cool music and good drinks as well.

Such a fun, unique, and delicious experience. At this restaurant you get your crab rangoon's served…read moreon crab legs and your orange chicken flambéed in front of you, leaving you with a meal that is exciting but not gimmicky. The space is super cool and service is just as good as the food. And while I loved the main dishes, I have to say the chocolate cake was my favorite bite of the night. If you want love Chinese food and want a more elevated experience you have to check out Double Luck!

Food was fantastic, and service was even better, Maria Gabriela, took care of us and suggested…read morespecials and very, very good dumpling noodles actually the house special If you're in downtown, or you come to the SILVERSPOT theaters, walk, one block, and enjoy a little secret of Miami downtown

Very delicious, super nice service, is small place but nice ambience, difficult to park,…read more I really like! it we try the dumplings, the raw salmon amazing, happy hour fantastic!

Excellent Sushi freshly prepared to order and the cocktails were delicious and poured generously.read more

I stayed at tje Double Tree hotel and came across this little gem. The restaurant was beautiful,…read morenice and cozy but also a chilled vibe. I had Sushi and tried the pistachio mochi ice cream. Food was good and fresh but took longer than I anticipated for preparing. The price point was ok for the value, but definitely not for the mochi. Service was average. I would recommend dining here.

In the heart of Mary Brickell, it's a bit congested but very walkable and a variety of parking…read morenearby. Ended up at a garage which was a little pricey at $16 for the dinner. Walking in, we were greeted by a very friendly host. You walk into a well decorated and maintained bar with a friendly bar tender, limited seating and a music area that gets activated on the weekends. We were directed to the upstairs dining room, where I had made a reservation. Nice view. Good seating, well spaced out. Started with the grouper crudo which was nicely seasoned. Then the mushroom rice hot pot came out and became a table favorite, only to be topped by the last dish that came out a sweet tangy shrimp vermicelli noodles. This dish was my favorite. They have a nice drink selection which were reasonably priced for miami standards, as well as a mocktail list. Drinks and dinner came out with nice plating and we had great service the whole night. Highly recommended and would return.

I was staying at the EAST hotel and the nearest Michelin Guide app restaurant recommendation was…read morethis asian fusion place. My plan was to have dinner upstairs and then go down to the listener bar for some cocktails after but unfortunately because it was a Wednesday night that wasn't possible, live music (DJ) is only from Thursdays to Saturdays. You can still have drinks but is not going to have that cool factor of live music vibe. Inside the atmosphere is nice, dim lights, cozy with stylish decor. The service was great, our server was friendly and knowledgeable. The food was good, not amazing. There were several memorable dishes such as the Short Rib Dumplings, the Crispy Duck Salad (bold) and the Char Siu which was pork chop in a dark chocolate glaze with cabbage. We also had dessert but nothing outstanding. Next time I'll try to go back to the listening bar!

Nestled in the iconic 1-800-Lucky food court, this spot is the standout of the bunch. Every item…read moreI've tried has inspired one too many satisfied nods and although it can get busy (specifically late at night), it makes every bite worth the experience. The plate that I would urge you, passionately, to get is the fried rice, ideally mixed. I would consider myself a fried rice connoisseur and have been going to this place since 2018, and it is still at the top of my list. This will forever be my favorite fried rice in all of Miami. I'm not sure what they do to make it so special and delicious but nothing tops it. Accompanied by any of the other items, specifically the glazed ribs or Mongolian beef, this is a casual meal that will leave you wanting to come back asap.

Gold Marquess is one of my favorite spots inside 1800 Lucky and I eat here every single time I…read morecome. I honestly love it. Their fried rice and spicy sesame crispy chicken are my go to orders and they never disappoint. Both dishes come in full size portions, which makes them perfect for sharing. The crispy chicken doesn't come with a side, but they offer smaller portions of white rice if you want to add one. I'm personally not a big fan of the plain white rice since it lacks some flavor, but the fried rice is always a hit. The service is good and the food comes out fast, which is a plus. The ambiance is fun too, especially with the bar outside and a live DJ.

I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

Yip is one of the restaurants located in 1-800-Lucky's food hall is amazing. There's so many food…read moreoptions to choose from; there's sushi, pad thai, chicken and so much more. I tried the shrimp bao buns and they were delicious. The spicy mayo drizzled all over was amazing. If you are at Lucky, you've gotta check out YIP. It is so good and my food was ready so fast. Parking can be tough but I came during the day so it wasn't too bad. There's indoor and outdoor seating. They are also dog friendly!

I ordered a strawberry lemonade with tapioca boba. Was very excited especially after my hot yoga…read moreclass. After paying an egregious 13.75$ I was expecting at least fresh lemons or something to explain the price. Nope. This man pulled out a jug of Publix brand premade lemonade, the threw a few strawberry, and forgot the tapioca. Yall should be ashamed of yourselves.