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Wanpaku

4.2 (185 reviews)
Open • 12:00 pm - 10:30 PM
Updated over 3 months ago

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WANPAKU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Wanpaku

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miso beef ramen
Julia M.

Came with a big group (7 people) on a Friday night and they accommodated us in a reasonable amount of time, especially for a restaurant on the smaller side. Staff was super attentive the entire evening. We got a couple appetizers, including the avocado on crispy rice and the spicy edamame, which came in nice portions. There were plenty of options for different dietary needs, including vegan. Everyone was happy with their ramens. I loved the spicy chili oil add on. The prices were super reasonable and everything came out quickly. Would definitely come back, especially to try the cocktail bar, which was closed for a private event this night.

Fries
Yvonne M.

It's been many years I've been and they have upgraded their menu to Cambodian twist & interior! There is a speakeasy in the back which is super cool. I enjoyed their new menu with lots of different flavors - crab fried rice, edamame, avocado cucumber crispy rice, steak tartare, kibinago fries, hanger steak and spicy pork ramen are must try's! Really glad was able to try a variety of dishes this time and the itemeshi highball with Roku gin was really refreshing & not too sweet! There are more dishes want to try, will be back!

Suntory draft and matcha tea
Mike S.

I seldom cross the border into Brooklyn, but when I hit up a inventive and tasty Japanese spot like Wanpaku it makes me wonder why I don't do so more often and why don't we have better Japanese/ramen choices in the majority of Queens. I appreciated that they have Suntory draft on offer, which is a bit of a recent discovery - I find it has a fuller taste and a nice sweetness that makes me order it over Sapporo if both are on tap. I enjoyed the Otsumami Cucumber which had a nice pop of flavor with the addition of sesame oil, shio kombu, scallions, and sesame seeds. Potesara (Japanese potato salad) was our other app and I enjoyed the flavors in this, but found it a bit too gloppy for my liking. I ordered the Miso Beef Ramen, which is something I don't see too often. The beef was thinly sliced with miso flavor - it was melt in your mouth tender. Ajitsuke tamago marinated egg, bok choy, scallions, corn in our miso chicken broth rounded out the ingredients. I could do without the bok choy in this, never really a big fan of it in a soup where it becomes limp and chewy. The noodles had a nice bite which I would say was a Kata level of firmness (or Al Dente for your Italian pasta lovers out there). Wanpaku is a spot I would easily go back to because they seem to change up the menu providing more options over the shoyu/tonkatsu/chashu remixes most other Ramen spots offer. Good service and a nice vibe make it even more worthwhile.

Anna D.

I've only visited the location and walked past to get the Hidden Pearl and was delighted to dine first when my friend suggested it, having been before. The small plates are priced the same as the entrees but at least they're shareable and pretty tasty - definitely recommend the spicy karaage and the spicy tuna crispy rice. the Spicy karaage is dark meat and not too crispy but very well sauced. the tuna crispy rice is DIY or "deconstructed" which was not really mentioned anywhere but still good. there's mains selection is basically a choice of protein over rice - i tried the pork cutlet over rice and it was pretty good. it's a decent size restaurant and can easily fit larger parties with 6-8 people and brightly lit. our waiter was pretty prompt and had good service!

Happy Hour Specials
Sam Y.

We encountered a quick downpour on our way here, so it was perfect weather for ramen! We had no difficulty finding a parking spot on the nearby residential street. The service was polite and quick. The Otsumami Cucumber had a great balance of flavors with the strong sesame oil, fresh scallions, salted wakame, and cool crunchy cucumbers. The Potesara was more of an potato and egg salad. I enjoyed the unique addition of pickled vegetables for the crunch and sourness to balance the creaminess. I do wish there was a little less of a kick of mustard though, as that was the prominent flavor. The Matcha Iced Tea could use more matcha, as I could barely taste it. I do like the metal straw. The Shoyu Ramen with Pork Chashu and Homemade Spicy Chili Oil on the side had a rich shoyu flavor. The Spicy Chili Oil is a very mild spicy. Maybe they use a pink peppercorn, which helps round of the flavor of the broth. I enjoy the thin noodles, which maintained a great bite. Topped with a well marinated egg, tender and thickly sliced Chashu, and bok choy, which seemed a bit out of placed but it was well cooked. Overall, a decent spot to hit. The flavor could be balanced better, but it was a good meal.

Anne S.

Quality Japanese and reasonable prices. If I could give the service 6 stars I would! Highly recommend the Honey Sesame Chickendon!

Chuck K.

"If you haven't checked out Wanpaku yet, you are seriously missing out! We celebrated a birthday here with a party of eight, and it was a total 10/10 experience. Huge shoutout to Chef Dan, who was absolutely doing his thing in the kitchen--dish after dish of Cambodian-Japanese fusion perfection. The drinks were completely off the hook, the staff was super friendly, and the whole vibe was just right. I'm already planning my next trip back to work my way through the rest of the menu. Definitely a must-visit in Brooklyn! "

Honey Sesame Chicken Don
Anna K.

I did two stars long time ago but I'll now can give them so much more! It seems like they changed menu. The high ball was so good! We enjoyed our time with drinks. The server was friendly. This place has been always packed I was curious- washu beef curry was really tasty. Maybe will try the ramen again next time!

Tina W.

Had high expectation on Wanpaku. There are highs and lows. Let me explain myself. Appetizer is great. We had karaage, fries. Both are delicious. We love the crispiness. Entry: had Raman and katsu don. We were disappointed. The food is greasy... pork has fat meat in both entries. Unexpected. Because if you fried pork or have pork broth, you are not supposed to leave fat meat to serve in the pork. Service is great. Overall, can be better. 3 stars.

Spicy Pulled Pork Ramen
Kassiel G.

Hands down this is one of my favorite ramen places in the city. You MUST try the pulled pork ramen. First ramen place I've seen do it, and they do it damn well. My friend and I also had a few highballs, and they were all so delicious and refreshing. Didn't have appetizers this time around, but I did last time and I can safely say I don't think I've ever had a bad menu item here.

Happy hour
Midori G.

Really amazing happy hour! I got the edamame which was so savory and delicious and the karaage chicken. The chicken was pretty spicy so I wouldn't recommend if you are sensitive to spicy food. The restaurant is rather small but we didn't have problems getting a table on a Wednesday night. The servers were very attentive and made sure our drinks stayed full.

Katsu don
Kimmy U.

We came here for dinner around 8:30pm on a Friday night and were seated right away with a table for 6. We were initially going to Hidden Pearl, but since the menu only had small plates, we decided to do a full meal at wanpaku first before heading inside. They were so accommodating and had a space saved for us inside hidden pearl when we were done eating. We ordered a few apps to share, and everyone got their own entree My favorite app was definitely the shime saba (cured mackerel). Nice flavor but a little salty, and reminded me of the pressed mackerel sushi from raku. The tai-chan wings (comes with 5) were just ok for me, but at least they came out piping hot As for entrees - the bf got the shoyu ramen with pork chashu and chili oil. The soup had a nice clean flavor. No complaints with this one, but not the best ramen we've had. - I got the katsu don, which is pork katsu on a bed of rice and pickled veggies. I wouldn't recommend this one because it was quite plain. I loved the vegetable shoyu soup though! SO good and probably my favorite part of the meal. I'd be down to try other things on the menu and maybe come for happy hour, but I wouldn't repeat the food we ordered that night

Masayo K.

I'm thrilled to have discovered this place. The karaage was excellent, and the highball was refreshing. The food felt authentically delicious. I'm looking forward to returning to check out the hidden bar.

Potato salad

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7 years ago

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8 years ago

The Chili chicken ramen was easily some of the best ramen I've ever had. Really curious to know how they made the marinated egg

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7 years ago

The best vegetarian ramen in nyc without a doubt. Remember to add the egg. The shrimp appetizer and vegetarian curry are both good as well.

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5 years ago

fav place for katsu bowls or ramen! their shishito peppers are sooo good.

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Had the ramen last time and it was incredible, got the curry this time and it was also so so good.

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8 years ago

It's pretty small, but the ramen is excellent and the service is really patient and pleasant when it gets busy.

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8 years ago

Fantastic ramen, excellent sides and great service, really happy to have this in the neighborhood

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Ask the Community - Wanpaku

Are there any Happy Hour specials for Sunday/ Saturday?

Website says 12-5!

Is there happy hour?

Hi Kenneth We currently offer an oyster happy hour featuring $1.50 blue point oysters Mon-Fri 5-7 and Sat-Sun 12-7.

When does lunch end and dinner begin or are both menus always available?

Lunch ends 3:30pm and reopen for dinner at 5pm

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Ramen Danbo - Vegan Negi-Goma Ramen

Ramen Danbo

4.2(625 reviews)
3.5 mi•Park Slope
•$$

Cute cozy restaurant with quick service and delicious food. My go to when I'm craving something…read moredelicious. It never fails. I LOVE their tonkatsu with chashu-men. Extremely filling. Will always recommend!

Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

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Ramen Danbo
Ramen Danbo - Chashu Pork Donburi

Chashu Pork Donburi

Ramen Danbo - Tonkotsu Mild Spicy

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Tonkotsu Mild Spicy

Konoha Yakitori Ramen and Sushi House - Asahi and miso soup

Konoha Yakitori Ramen and Sushi House

4.7(68 reviews)
3.6 mi•Park Slope

An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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Konoha Yakitori Ramen and Sushi House - Interior

Interior

Konoha Yakitori Ramen and Sushi House - Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

Konoha Yakitori Ramen and Sushi House

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Ozakaya - Chirashi

Ozakaya

4.5(387 reviews)
3.3 mi•Prospect Heights
•$$$

Really enjoyed my experience at Ozakaya! I ordered the donburi special and everything that came in…read morethe set was delicious. The fish was incredibly fresh, and I loved the variety of flavors. One of my favorite parts was that when you're almost done, you can ask them to pour soup into your bowl, which basically turns it into a whole second dish! Such a fun way to finish the meal. We also tried the wagyu, which was really good, but honestly, the wagyu rice stole the show for me! Overall, great food, service, and ambiance. The restaurant was packed when we went, so I'd definitely recommend making a reservation ahead of time!

Ozakaya has been all over my Instagram feed, especially for its Ozakaya Donburi sets, which remind…read moreme of the viral kaisen-don experiences in Japan where you finish your rice bowl with a flavorful broth. After finally trying it, I can confidently say this place lives up to the hype! If you love Japanese rice bowls featuring high-quality ingredients and an interactive dining experience, this spot deserves a visit. We ordered the Wagyu Hitsumabushi set, featuring A5 wagyu served over rice with egg yolk, wasabi, scallions, rice crackers, and bonito broth. The wagyu was incredibly tender and practically melted in your mouth. The rich, buttery beef paired beautifully with the creamy egg yolk, while the wasabi and scallions added a fresh, sharp kick to cut through the richness. The rice crackers were a great touch, bringing some much-needed crunch and texture to every bite. And of course, finishing the bowl with the bonito broth gives you a completely different experience, transforming the dish into a comforting, savory bowl of goodness. I loved that you could enjoy the rice bowl in different ways rather than having every bite taste the same. We also ordered the Kaishin Don, topped with Hokkaido uni, minced tuna, ikura, and chives over rice. This was another winner! The combination of creamy uni, savory minced tuna, and those little bursts of briny ikura made every bite incredibly satisfying. It almost felt like making your own hand rolls, except everything was conveniently served over a bowl of rice. The different textures and flavors complemented one another so well, and I could happily eat this again. What I particularly appreciate about Ozakaya is that these aren't just pretty bowls made for Instagram. The ingredients, thoughtful combinations, and different ways to enjoy each set make the experience genuinely worthwhile. If you've been eyeing Ozakaya on social media, consider this your sign to go! Both the Wagyu Hitsumabushi and Kaishin Don are worth trying, especially if you're a fan of Japanese rice bowls and premium seafood. Ozakaya definitely delivered on the hype for me!

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Ozakaya - Bar

Bar

Ozakaya - Mentai Pasta (IG: @2chenzeats)

Mentai Pasta (IG: @2chenzeats)

Ozakaya - Ozakaya Donburi Set

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Ozakaya Donburi Set

Kyuramen - Park Slope

Kyuramen - Park Slope

4.4(451 reviews)
3.5 mi•Park Slope
•$$

Kyuramen is a nice spot, and I love that it has private booth seating with curtains because…read moresometimes I go out to eat alone and like private booth. You press the red button when you need to order or service. They also have tables for groups, so it's great whether you're coming alone or with family and friends. I ordered the Honeycomb Platter, which came with a variety of appetizers like shrimp tempura, popcorn chicken, and tofu. I got the Yin Yang Ramen which was very good. I am picky with ramen because sometimes I feel like the broth doesn't have flavor but their ramen was tasty and flavorful. For dessert I tried the matcha pudding with red beans and fresh milk. It had a unique taste but I recommend this for matcha lover. It was a nice spot, good food, and great service.

I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

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Kyuramen - Park Slope - Our cute booth

Our cute booth

Kyuramen - Park Slope - Pork bao bun

Pork bao bun

Kyuramen - Park Slope - Tokyo Tonkotsu Shoyu Ramen x 2

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Tokyo Tonkotsu Shoyu Ramen x 2

Karazishi Botan

Karazishi Botan

4.5(141 reviews)
3.6 mi•Cobble Hill, Gowanus
•$$

I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

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Karazishi Botan
Karazishi Botan - Chicken Karage

Chicken Karage

Karazishi Botan - Front of the restaurant

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Front of the restaurant

Chuko - pork gyoza

Chuko

4.0(1.1k reviews)
3.1 mi•Prospect Heights
•$$

Great food and service for the price. Seated right away on a Tuesday evening. Water refills and…read morefood were prompt. Ambiance is casual, clean, and cozy. Kikusui red sake and Kirin lager available, among other japanese alcohol. Sesame garlic ramen with ground pork, extra egg, woodear mushroom, and side of chili oil: 5/5. A great bowl of ramen. Excellent broth with great sides. Among my favorites. Pickled vegetables: 3/5. My friend's choice. They were fine, not memorable. Crispy brussels: 4.5/5. Very tasty. My choice. Liked the peppers (jalapenos or something similar) with them. My friend had the soy ramen and he said it was great. This is one of his top ramen joints in the area. I was visiting from out of town and was thoroughly pleased.

The place is nice and cozy, and the service is consistently good. The food was good, but I had to…read moretake a star away because of the price. The base price of the Ramen is $20 (protein is not included in the price), then they charge for egg and 1 slice of pork ($5 each), so you could really be paying an upwards of $30-$35...God forbid I want 2 slices of pork!! This is a HUGE turn off for me, especially considering the competition. For example if you go to Tonchin, the pork and egg are included in the price ($23) and the ramen is amazing!!...and it's a Michelin star restaurant on top of that. I prefer more bang for my buck, so I don't think I'd order from here again.

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Chuko
Chuko - This place is pretty bomb

This place is pretty bomb

Chuko - Egg was broken :(

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Egg was broken :(

Izakaya Ajimi - Baker oysters

Izakaya Ajimi

4.2(168 reviews)
8.4 mi•Bensonhurst
•$$

The food here is amazing! I come here regularly and the waiters and service are always so attentive…read moreand quick to anything. The price for the bowl is also amazing, I ordered the Ajimi UWO and it was $13.50. It was so flavorful and the cha siu is so tender. The ajimi fries are also pretty good. I liked the purple yam fries since i've never had that before and the chew and texture and flavor was different from the usual fry. The ambiance is also very good it can fit parties more than 10 and they have a free pool table you can play with! There's great lighting and the bathroom is super clean and pretty as well!

Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

Photos
Izakaya Ajimi - Inside

Inside

Izakaya Ajimi - Experimental Menu - Maki Maki Chicken

Experimental Menu - Maki Maki Chicken

Izakaya Ajimi - Karage

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Karage

Okonomi - IG: @nom.noms.only | Oko Miso Soup

Okonomi

4.3(587 reviews)
0.8 mi•Williamsburg - North Side
•$$$

This was our second visit, and both times delivered a great meal. It is an intimate spot, and…read morewalking in on a weekday morning meant we had the place entirely to ourselves. Soft Japanese music played in the background, creating a calm, relaxing setting. They started us off with hot tea while we looked over the morning menu. Breakfast keeps things simple with a single set meal where you choose your fish, select how many vegetable sides you want, and add optional extras. Our cook was friendly and skilled at the counter. Our set included roasted cod, white rice, miso soup, tamagoyaki, tsukemono, and seasoned vegetables. Every single item tasted fresh and well-balanced. Between the quiet setting and the quality of the cooking, it was a standout morning.

Came here a long time ago bc I heard how good their sushi sets are. If you are a sushi lover and…read morewant something homey you will definitely like Okonomi. It's nonfussy, and although not the cheapest sushi, it's definitely not super expensive/omakase level. It's a small space with a giant bar for seating and maybe a few tables - the owners are definitely passionate about Japanese cuisine and you can definitely feel that as you chat with them a bit. The menu is small, but dedicated to quality, and you will make your choice quite quickly. All the fish was fresh, large pieces, and really really clean tasting. The soup was delightful and paired wonderfully and everything was presented quite nicely. The grilled fish was also tasty and really tender.

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Okonomi - Inside

Inside

Okonomi
Okonomi - Onsen Egg

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Onsen Egg

Wanpaku - ramen - Updated October 2026

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