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Haven't been back to an ichiran in yearssss and finally went to one. So happy. It was delicious and i slurped up all the broth. The bowls were wierd though bc they made it like the bowl was deeper than it actually is which i didnt like. Makin us think theres more food. Service was great and fast too. Huge space for people to come eat too or eat alone depending on your preference. Matcha pudding was strong end literally to our meal.
I like that they have individualized seats for solo eaters and that the partitions are movable so that you can move it aside for when you want to talk to your friends. Service is quick since you don't have to interact with waiters. The seats have hook for your bags and there are also additional hooks on the wall behind your seats where you can hang your coats. The broth tastes average, ramen does not come with marinated eggs, very disappointed. My bowl of ramen came with 5 pieces of meat mean while my friend's came with 2 pieces. It is not standardized. For almost $30, it is not worth it.
Ichiran Brooklyn is my favorite location across all their shops. The experience is so much more pleasant--fewer tourists, and easier street parking. The seating options where you can choose traditional tables with good company or their signature ramen booths, which offers space to focus entirely on your bowl and nothing else. Also kids eat free with dine-in, which is a nice touch if you're bringing family. If you're in Brooklyn and craving authentic ramen, this location delivers.
only complaint I have is having to pay for a tiny noodle refill but I guess since they don't accept tips , it evens out. definitely the best TASTING ramen ever nbs. service was on point shoutout to Jessica. The ambiance feels like Japan at 3am in a tiny alley.
I've been craving this Japanese staple since I left Japan so when in Brooklyn this week we decided to check it out. The inside experience was very similar to the location in Tokyo. You order at the counter and then you can sit in individual booths where they serve the food. The food was good (of course not as good as the 4 times we visited in Japan) but it was a close second. The broth in Japan felt like a warm hug every time we experienced it. This location was good but the bowls they served it in felt shallow and like we didn't get enough of the broth. Overall the experience was good and an enjoyable spot for Ramen in NY.
Love the ramen here. You can custom order each ramen to your taste preference by picking, richness of soup, spice level, firmness of noodles, garlic, scallions etc. Once you order, they will give you the tickets and ask if you want to sit in the main dining room or at the booth. ICHIRAN is famous for the individual booths where Japanese people in Japan can go for a quick meal and slurp their noodles as loud as they want. Once you sit at the booth the server will open the window from their side and you hand them the tickets. You eat in private and if you need anything else from the server, you just ring the buzzer. Otherwise you just finish and leave. Easy, hassle free meal. The soup here is so flavorful and rich. Best ramen soup in the city if you ask me.
Probably the best ramen I've ever had (having never been to Japan) and the best environment to have it in. You order your toppings, broth, drinks, etc. on a screen and then are seated in individual cubbies/cubicles. The staff serves you discreetly through the cubicle without any face-to-face interaction or conversation. They're very polite as well - bowing and all. The pork broth (the only broth I've ever ordered) is creamy and hearty and very delicious. The pork itself is also very tender and flavorful. It's an all around fantastic experience with delicious food!
So glad to be able to enjoy Ichiran in the states! The broth was very rich and creamy, full of flavor. Loved how it came out pipping hot- just how I like my ramen. The servers are nice and responsive. You have to option to sit in the individual booths like in Japan or regular dining tables. Definitely satisfied the ramen craving.
Finally dropped by Brooklyn Ichiran - we were seated very quickly in booths. The ramen was decent and service was quick and smooth. You place your orders on and ipad before getting seated. Water is self service and the signage in the booths were very cool to read. It was also great to be able to open a wooden slit/dividers to connect neighboring booths for our party of more than 1. Although the experience was the quintessential ichiran experience, the price however was a downer. 26.99 for the ramen with all the toppings. It's just a little too pricey for me feel that it was worth the cost. We did it once, and probably won't come back again. Still a nice spot to get ramen if you don't mind the hit on your wallet.
This place is michelin guided for a reason. Came on a Sunday at 5pm in the middle of a winter storm and there was still a line. We ordered and sat in 20 mins. Love how the ramen bowl is totally customizable. I got the tonkustu and got everything how they recommended it. This ramen was amazing. Also love how the interior makes you feel like you're in a ramen shop in Japan.
Super yummy ramen and I love the concept of being able to eat privately. I have no complaints other than the "spicy" broth option not actually being spicy. The restaurant is clean and service is friendly!
I love Ichiran! Their ramen is a bit pricey at around $20 but it always hits every single time. I ordered the veggie ramen made as they recommend and it's delicious. I love that you can taste the oil and garlic in the broth, and the texture of the noodles is also soft and satisfying but with a bit of chew. The depth of flavor is perfect and on a rainy or cold day there's nothing more cozy. It was our first time eating at the table area instead of the flavor booths, and we enjoyed the more casual atmosphere and being able to chat freely and not feel the need to be quiet. We've been here a few times already and will definitely be back!
7 years since we last visited and it is still just as good. So worth the price. Kids eat free and my 2.5to devoured her noodles, pork AND soup and asked for a second serving of noodles lol. It is THAT good
3 months ago
I haven't been to this Ichiran location for a long time. Luckily on a Friday night there was no wait. I remember a year or two ago there would be a long line. I used to opt for individual booth seating but since we have a little one now, we got the table seating. The hostess was extremely nice. One of the perks is children under 8 years old can eat free and they also give kids a free handout and crayons to keep them busy. I also like their premium high chair. The waitress was okay, she confirmed everyone's seating so she won't mix up our ramen. The ramen is still as good as I remember it. There are so many good ramen restaurants but Ichiran will always be one of the stable. read more
23 hours ago
Came back from Japan had some ramen fomo so wanted to give this a shot Don't get me wrong this isn't bad ramen but it's nothing special Portion size def not worth it for what you pay for to be fair Meat was too salty Egg was unpeeled they had me doin the hard work Forgot my garlic I asked for in the soup Maybe Japan just got me by a leash but nothing special mids spot 6/10 read more
The ramen, the staff and the seating (single booths if you like) was awesome. Loved the freshness of the broth and noodles. The add-ins were great and the overall flavor was outstanding. Points off for cost (pretty expensive, especially as I was there for lunch) and the size of the beer for $9 (think tiny mug)...other than that, great meal! read more
23 hours ago
Haven't been back to an ichiran in yearssss and finally went to one. So happy. It was delicious and i slurped up all the broth. The bowls were wierd though bc they made it like the bowl was deeper than it actually is which i didnt like. Makin us think theres more food. Service was great and fast too. Huge space for people to come eat too or eat alone depending on your preference. Matcha pudding was strong end literally to our meal. read more
3 months ago
I like that they have individualized seats for solo eaters and that the partitions are movable so that you can move it aside for when you want to talk to your friends. Service is quick since you don't have to interact with waiters. The seats have hook for your bags and there are also additional hooks on the wall behind your seats where you can hang your coats. The broth tastes average, ramen does not come with marinated eggs, very disappointed. My bowl of ramen came with 5 pieces of meat mean while my friend's came with 2 pieces. It is not standardized. For almost $30, it is not worth it. read more
Ichiran Brooklyn is my favorite location across all their shops. The experience is so much more pleasant--fewer tourists, and easier street parking. The seating options where you can choose traditional tables with good company or their signature ramen booths, which offers space to focus entirely on your bowl and nothing else. Also kids eat free with dine-in, which is a nice touch if you're bringing family. If you're in Brooklyn and craving authentic ramen, this location delivers. read more
1 month ago
only complaint I have is having to pay for a tiny noodle refill but I guess since they don't accept tips , it evens out. definitely the best TASTING ramen ever nbs. service was on point shoutout to Jessica. The ambiance feels like Japan at 3am in a tiny alley. read more
4 months ago
I've been craving this Japanese staple since I left Japan so when in Brooklyn this week we decided to check it out. The inside experience was very similar to the location in Tokyo. You order at the counter and then you can sit in individual booths where they serve the food. The food was good (of course not as good as the 4 times we visited in Japan) but it was a close second. The broth in Japan felt like a warm hug every time we experienced it. This location was good but the bowls they served it in felt shallow and like we didn't get enough of the broth. Overall the experience was good and an enjoyable spot for Ramen in NY. read more
Love the ramen here. You can custom order each ramen to your taste preference by picking, richness of soup, spice level, firmness of noodles, garlic, scallions etc. Once you order, they will give you the tickets and ask if you want to sit in the main dining room or at the booth. ICHIRAN is famous for the individual booths where Japanese people in Japan can go for a quick meal and slurp their noodles as loud as they want. Once you sit at the booth the server will open the window from their side and you hand them the tickets. You eat in private and if you need anything else from the server, you just ring the buzzer. Otherwise you just finish and leave. Easy, hassle free meal. The soup here is so flavorful and rich. Best ramen soup in the city if you ask me. read more
Probably the best ramen I've ever had (having never been to Japan) and the best environment to have it in. You order your toppings, broth, drinks, etc. on a screen and then are seated in individual cubbies/cubicles. The staff serves you discreetly through the cubicle without any face-to-face interaction or conversation. They're very polite as well - bowing and all. The pork broth (the only broth I've ever ordered) is creamy and hearty and very delicious. The pork itself is also very tender and flavorful. It's an all around fantastic experience with delicious food! read more
5 months ago
So glad to be able to enjoy Ichiran in the states! The broth was very rich and creamy, full of flavor. Loved how it came out pipping hot- just how I like my ramen. The servers are nice and responsive. You have to option to sit in the individual booths like in Japan or regular dining tables. Definitely satisfied the ramen craving. read more
15 days ago
Finally dropped by Brooklyn Ichiran - we were seated very quickly in booths. The ramen was decent and service was quick and smooth. You place your orders on and ipad before getting seated. Water is self service and the signage in the booths were very cool to read. It was also great to be able to open a wooden slit/dividers to connect neighboring booths for our party of more than 1. Although the experience was the quintessential ichiran experience, the price however was a downer. 26.99 for the ramen with all the toppings. It's just a little too pricey for me feel that it was worth the cost. We did it once, and probably won't come back again. Still a nice spot to get ramen if you don't mind the hit on your wallet. read more
This place is michelin guided for a reason. Came on a Sunday at 5pm in the middle of a winter storm and there was still a line. We ordered and sat in 20 mins. Love how the ramen bowl is totally customizable. I got the tonkustu and got everything how they recommended it. This ramen was amazing. Also love how the interior makes you feel like you're in a ramen shop in Japan. read more
I love Ichiran! Their ramen is a bit pricey at around $20 but it always hits every single time. I ordered the veggie ramen made as they recommend and it's delicious. I love that you can taste the oil and garlic in the broth, and the texture of the noodles is also soft and satisfying but with a bit of chew. The depth of flavor is perfect and on a rainy or cold day there's nothing more cozy. It was our first time eating at the table area instead of the flavor booths, and we enjoyed the more casual atmosphere and being able to chat freely and not feel the need to be quiet. We've been here a few times already and will definitely be back! read more
1 year ago
Came here for dinner with my friend. My friend has never so he was impressed. We ordered the Classic Tonkatsu Ramen set with extra toppings. Ramen was good as always the spice level was perfect for me (regular/medium). At all other Ichirans that I have been to, the servers were quiet but at this Brooklyn location, the servers behind the curtain were talking very loudly and it was a bit distracting but other than that it was a good time here. Overall: I prefer the quietness/environment (only stalls) of the Manhattan location. Probably wouldn't come back to this location. Ramen still tastes similar. read more
7 months ago
There's pretty much one thing on the menu and it makes sense why. The ramen is SO good. You order at the kiosk at the front and then head inside with your tickets. If you're with a group you can open up the partitions, if you're by yourself and want a nice quiet bowl of ramen to yourself you can close them up. Someone will open the blind in front of you and take the tickets, then give you your food when it's ready. Basically you just modify how much spice, garlic, scallion, etc you want, then decide if you want to add all the toppings or just a few. I opted to do the full topping set and I think it was worth it for the extra pork and soft boiled egg. The ramen really is amazing. They know what they're doing! The matcha beer was expensive at $12 but interesting and not something I had ever had before. But I like that it's a non-tipping establishment, makes things quick and easy to just pay at the start and go whenever you're ready. I will gladly return one day soon! read more
10 months ago
The.best.ramen.I've.ever.had I'll admit - I'm not a ramen connoisseur, but as a foodie, I have a high standard and no complaints. Ichiran is not just about the food, but the experience as your immediately transported to Japan. Went on a cold day so there was a small-ish line, but it moved surprisingly fast! After ordering your food on an iPad, you're taken to your seats. Went with a friend and you're able to remove the divider so we could talk. However, seems like a PERFECT solo date spot. I recommend ordering an egg on the side to add (even though you have to peal it yourself). Also, you have a lot of broth left after eating the noodles/meat so you're still hungry, definitely order extra noodles and meat! So so good!!!! Still dreaming about it read more
1 year ago
Ichiran Ramen - A Bowl That Snaps Into Place I'll be blunt: Ichiran could easily slide into "basic ramen" territory if it weren't for one thing--the precise balance in the broth. This isn't just noodles in soup, it's a careful calibration of umami, spice, and depth. The Ajinomoto backbone (MSG, yes--but in the hands of people who actually know how to use it) takes it from forgettable to unforgettable. The noodles? Springy and firm. The garlic and scallions cut through just enough. The broth? Silky, rich, and layered--exactly what tonkotsu is supposed to do. It doesn't just warm you; it stays with you. Is it flashy? No. It's Ichiran, and the focus is obsessive: one bowl, done right. That's the point. Bottom line: Better than basic, yet deceptively simple. When it hits the balance, it's a 5/5 ramen experience. read more
Last night was my first Ichiran ramen experience. The pretty, red lanterns and graphic letters on the signage outside was what drew me in. I felt like I was carried away to Japan the moment I walked through the door. I was greeted by a very warm and attentive host. Ramen orders and trimmings are selected and paid for at a kiosk near the entrance as soon as you arrive. I was solo and because of this I was seated at the cutest, cubicle style table to dine. I chose the pork ramen with shaved mushrooms, extra scallions and extra braised pork. I also decided on the option to get continuous noodle refills. The ramen was delicious. Broth was hot and flavorful. I went with mild but should've gone spicy. When I was ready for more ramen noodles, I placed a tiny metal tray on a disc. Doing this, sounds a bell to the staff who are waiting behind your personal bamboo curtain to serve you right away. Too cool. My ramen was served in a porcelain pot which was really nice. My only wish is that Ichiran offered a few more toppings. I love corn and sprouts. Neither of those items is on the menu. Otherwise, my ramen experience was wonderful. read more
7 months ago
Pretty good ramen but $36 a bowl kinda expensive.. love the kids eat for free.. can only go there once awhile since is expensive read more
2 years ago
A creamy pork broth, buttery noodles, fresh scallions, and perfectly boiled egg: in my opinion, ICHIRAN serves the perfect meal to warm up on a cold day. You can customize your order with additional toppings and adjust the spiciness level to your preference. One of the best things about ICHIRAN is they have maintained their high level of quality over the years. You can enjoy the privacy of their individual booths when dining solo, or easily fold their separators to chat with a friend. However you customize your experience you are sure to have a great meal! read more
Always loved ichiran from Japan and this was my first time trying it in the US! The location of this store wasn't the most convenient and unfortunately they were doing construction right outside on the day we went leaving the inside very dusty and noisy. But nevertheless, the ramen was solid, and I enjoyed that they had the counter seating just like in Japan. They allow for customization, letting you choose the thickness of broth and texture of noodles, always add the egg too! Would recommend this to anyone who hasn't tried but hopefully the construction outside will be completed soon! read more
Abso-f'n-lutely delicious. What's better to have on a cold Saturday afternoon than well made ramen? Ichiran has been on my to-do list for quite a while & this is worth the drive & wait. Having a ramen experience that is not just delicious but also a great place for someone to dine alone is something right up my alley. Upon entrance they have a few stations for you to order your food & pay ahead of time. Once you pay, they hand you a ticket with your order information on. After waiting about 20-25 minutes they provide you with both numbers as to where you will dine. Right behind your booth, they have conveniently placed coat hooks, accompanied by a little shelf that has tissues & tooth picks. Once you sit the very private window opens and you hand your ticket to the person who will make your order. They have complimentary self serve water at a booth right by the dinning entrance. After a few minutes they hand you a plate that has your toppings. Once they give you your toppings your ramen arrives shortly after. I cannot stress enough how absolutely delicious it was! The pork broth was balanced so well, not overly heavy or salty. The noodles taste so fresh and are so soft they almost melt in your mouth as you bite. The service was top notch, with friendly staff, quick service. The restaurant itself was super clean & kept together extremely well. They have a couple locations in Brooklyn & quite a few all over Manhattan. If you want good ramen, this is a must try for any ramen enthusiasts. read more
Haven't been here in soooo long but I came on a whim, and it was like coming back to your long lost lover (lol). I miss the paper ordering system but I guess the screen is fine too? Save the trees? The ramen tasted the same as it did years ago, so I'm happy that it's been consistent. Service was on point as well. read more
Great concept, but not my favorite ramen or experience. I've heard the Ichiran in Manhattan, with the round bowls, is better, and is worth a shot! I wouldn't customize the noodles to be any firmer at this location, they were already very firm and slightly undercooked for both me and my partner. The meat wasn't as soft as I was expecting either. Most disappointingly, is that I wish people would use the single booths responsibly and be relatively quiet in that space. If you want to chat with your group, there's a room with tables dedicated to that type of experience! read more
7 months ago
2 years ago
The ramen at Ichiran is good - I just don't know if it's so good that it's worth $26. I've been to this location multiple times since their opening, and it's interesting to see the changes they've made since. When they first opened their doors in Brooklyn, their eggs were hard boiled (usually, they are soft boiled with a jammy center for ramen) and they only had one item - tonkotsu ramen. As the years went on they've added items to their menu, such as vegetarian ramen option, desserts, and have changed their boiled egg to the proper soft boiled egg, but with that they've also changed their service. Patrons used to have the isolated booth experience, where you're seated in your walled-off section and are provided a paper in which you write your order on. Now, due to the demand and wanting to have more efficiency, you're prompted to place your order and pay on a tablet at the front of the restaurant before you are even seated. There are now more ways of dining in, with the booth seating that many come to the restaurant for, and traditional tables on the other side of the restaurant. Staff don't typically tell you if they're placing you at either side until after you made your order, so it kind of becomes a guessing game after you've already paid and you may be disappointed. I highly suggest that you ask what is available before you place that order and become stuck eating there. I love the ability to customize your ramen, add spiciness and richness to your broth depending on your palate. The ramen is always good, flavorful, and leaves me feeling full and happy. I just can't wrap my head around spending $30 on a bowl of ramen with vegetables and an egg each time I go there, when there are so many ramen places across NYC that can provide me food that is just as good, for less. The most recent time I visited I brought my father, who is a spice lover. We started him out with 10 level spice in his soup, and upon tasting it he wanted more. To anyone who gets over a 10.....this is such a big mistake. Not because the spice was too strong, but because they end up dumping powder in your soup instead of providing a hot chili sauce. When ordering the extra spice, staff forced him to put the entirety of the spice in his bowl at once, not giving him time to slowly integrate it and see if he wanted it all. Nope, they took a bowl of chili powder and just dumped it in his soup because they wanted their small bowl back and didn't want him to share it with anyone (which is such a strange concept since we had to pay for the additional spice to begin with.) Upon dumping tablespoons of this powder into his soup, he no longer had soup. He was then drinking a thick sludge, which didn't make this experience too great for him. All this being said, it's good ramen, great ramen even - just don't get any spice level above a 10 if you want to actually enjoy your soup. read more
1 year ago
Great food, great service, could not ask for anything more ! When we got there around a Thursday night, there was already a line forming outside, it was about a 15 minute wait. While we waited, we picked out options for what to add onto our ramen. They charge for every topping. We were led to our individual booths, where you can also choose to open the sliding divider. We got the combination toppings which included dried seaweed, boiled egg, scallion, and chopped mushrooms. The yakibuta (premium chashu) is a great addition to the ramen but not necessary. This is a no-tipping restaurant! read more
Me and my friend finally came here on a perfect day where there were no lines at all! It was about 5 pm on a Wednesday. You order once you step in and while you wait, you can either sit at a table or a private booths with slides to push aside if necessary. When i placed my order, i selected recommendations and if you're not sure you can always adjust your seasonings but everything was just right including the spice level! It's comfy and the place is decorated well. The ingredients come out followed by the soup. It was amazing! What's even better is that I'm closes by this restaurant so i will definitely return! read more
Ichiran is on the hit list of any avid ramen fan. My friend wanted to go to the midtown location, but i suggested that he should visit the spot where it all started in NYC. Parking availability in the area may have also played into the decision too. Upon entering the hostess explained what to expect. The experience is quite unique since it is set up for you to focus on the ramen without any distractions. The booths look like cubicles. The walls between the booths can fold in so you can converse with the person adjacent to you. There is a curtain in front of the booth where the food appears. Paper menus/order forms are provided where you mark down your requests before signaling a server behind the curtain with the call button. Only one dish is offered: Tonkotsu ramen, but there are several modifications to customize including garlic level, spiciness, saltiness, noodle texture and richness. I got the recommended choices with a little more garlic and added a soft-boiled egg. The egg arrived with the shell intact (I guess to show you it's fresh) so it had to be cracked and removed before adding it to the dish. The ramen itself arrives in a covered rectangular bowl. Open the lid to reveal the main event. The dish as a whole is excellent, but the standout here is definitely the broth. Depth of flavor was noticeably more significant than other broths I've tried. The ramen is the straight type and had a good texture, although I do wonder how a wavy type noodle would do here. Our time here was quite enjoyable until our call buttons stopped working when we were finished and needed the numbered placards to bring to the front to pay. We asked a worker passing by and was redirected back to the non functional call button. We ended up lifting the curtain a bit to signal someone for help and got what we needed. Looking forward to the next meal here! read more
Super quick in and out high-quality ramen. You order at the screen and then you will be sat by someone. They let you make adjustments such as adding more garlic, green onions, or spice although there are not many flavor options- just regular or veggie. They have the individual booths for single diners and tables for if you come in a group. The noodles came out so quickly! Good service and good food. read more
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Ask the Community - Ichiran
Do you guys offer couple seating(group, I guess) at this location? Or,…
The dividers between Ramen Focus Booths at this location does fold in, so you can share the space with your dining partner or group. Just note that everyone will be seated next to each other in a row.…
Are there vegan options available here?
We've got a Veggie Ramen that doesn't include any animal derived ingredients. However, the Veggie…
Does anyone know if we are able to dine in?
Can I join the waitlist online or do I have to go there in person?
There's no waitlist online. You have to wait in person
Do the noodles in the veggie ramen contain egg?
You have to order the egg on the side as an extra.
Is the kids eat free at the Brooklyn location a permanent promotion? If not, when does it end? What is the age limit?
I believe the age limit is 12 and I don't know when it ends, most likely not a permanent promotion just one to get customers to eat soup in nice weather
Do you provide kids eat for free now?
The Kids Ramen is no longer free as of 2021.
Im driving from Seaside Heights NJ to try this place with my sister. Is there a parking deck close by or is there a place to park even for 2 hours?
After 7pm you may park right in front. Opposite side on Johnson Ave. is free parking, just watch for alt-sides. Parking on Bogart St. is on a dead-end and quiet but do not block the gates of the cement company.
Do you have to make a reservation to go?
No, we do not require reservations at either location!
Do you use sesame oil?
No sesame oil available on the side. Oil for broth is not a toasted sesame oil. I'm pretty sure it's a blend of more mild oils.
Is there any ramen on the menu without a pork broth?
No, there isn't. Ichiran specializes in "ton-kotsu" which means "pork-bone" broth. They are famous for making this style of broth clean, without any odor that comes from cheaper or less skilled methods.
Do you still sell the instant Ichiran ramen?
Hello Nicole, Thank you for your inquiry.…
Do you have any vegetarian broth options?
N/A. They are a pork bone broth ramen join.
Do you have highchairs for toddlers?
Hello Gordon! Yes we have high chairs for toddlers at our restaurant. We also can provide kids…
Where does Ichiran get its black ramen bowls? Do they sell them in the restaurant?
Thank you for your question Sab O. Our black ramen bowls are made from Arita porcelain, which is a…
Do they have any gluten free options like Ippudo and Ivan Ramen?
Thank you Sandy for your question. Unfortunately at this time we do not have any gluten-free…
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