Best dinner my husband and I had in a long time. Everything was expertly seasoned and prepared. Our…read moreserver was excellent, as well as Chef Alan Lichtenstein who greeted us. The sautéed radishes were wonderful as I never had them prepared this way. Mushroom toast and croustades of crab were delicious. I thoroughly enjoyed the duck breast frites and my husband said the chicken coq a vin was the he best he's ever eaten. My Mom had a special which was lamb lollipops which she enjoyed very much. We had the carrots and brussel sprouts as well -both delicious. We ended sharing the crepe cake - scrumptious! Did not get photos of everything and some are partially eaten as it all was so good! Highly recommend!

I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

The space is deliberately simplistic with yellow walls, small tables and as expected, quaint like a…read morecafe. My guest and I were walkins for an early dinner on a Friday. It seemed to be a little empty but later the room was full with other people bringing plenty of wine (BYOB) and enjoying their meals. We shared a cheese board and it was pretty standard---good! My entree was so amazing! Loved my Beef Bourguignon! Cooked tender and so delicious, it exceeded my expectations for sure. I will most definitely be back. I hear the French onion soup is amazing as well!!

Had an amazing belated birthday brunch. My girlfriend and I shared our meals. We started off…read morewith the French toast crème brûlée which was thick pieces of bread with the crème brûlée in the center sprinkled with pieces of the crispy crunchy sugary topping. It was fabulous. Then we had the tarta flambé. Puff pasty with crème fraîche, bacon, onion and herbs. It was lite and flavorful. It seemed like they were short staffed as it took a bit for us to get seated despite having a reservation. Our waitress was friendly but not overly invested in our table. The chairs are uncomfortable and the ambiance could use something.

We went for Collingswood restaurant week. This was the first time we were there and it has a very…read morecozy intimate feel. I almost forgot we were in Collingswood! The food was excellent, staff were friendly and I think the price for the restaurant week menu was reasonable. We got the French onion soup which had a thicker broth and plenty of melty cheese over it! The crab crepes were delicious, I wanted more than just one! My main meal was the duck and that literally fell off of the bone! My parents got the bouillabaisse which had plenty of seafood! We all got the crème brûlée which is always fantastic! While we were there we looked at a tasting menu which they rotate. It looked good as well. We will definitely be back!

My husband and I came here for their restaurant week menu. My selection was French onion soup,…read morecrepe with crab, Duck Cassoulet & crème brûlée. French onion soup was rich in flavor with Gruyere slathered on top. It was as expected but it was the crepe with crab that I enjoyed much more. Although there were no chunks of crab, the crème fraiche was quite tasty. For our entree, Duck Cassoulet, i realized I would have preferred the other option of Bouillabaisse Vol-au-vent. I think this was a mere preference of choice as the Duck had no issues. My husband also ordered this and ate every bit of it. Our dessert was the crème brûlée but while I enjoyed it, the center was cold. The restaurant itself is small and condensed with tables tightly squeezed together. Service was very good and friendly. Would I come back? Yes, for a restaurant week that offers variety.

Went to Bar Tacconelli's tonight hoping to be WOWED, but WOWED I was not! The service was good but…read morethe food excellence that Tacconelli's usually delivers was not present tonight. We ordered 4 small plates. Meatballs which we had from Vince before and loved, not so much tonight. They were cold, bland and very dense. Gnocchi which were mushy and lacked flavor. The arancini were over cooked (fried). The Sicilian pizza was the best, then again it should be Tacconelli's is known for pizza. Dessert was ok tiramisu. but the cappuccino was horrible! I'm not even sure what the served me! It was like mud, thick and bitter with no froth. They need to go back to the drawing board and start over. We actually cancelled a future reservation we made with friends. We will not be going back anytime soon!

My boyfriend and I went here for happy hour. What a delight this place is. We got the half off…read moreflight based on the 3 wine flavors they have available for happy hour. We then got a berry mule off the happy hour menu. Honestly next time I would get the berry mule and try the other cocktails on the happy hour menu. It was really good. Off the happy hour menu we got the flatbread, white bean dip, empanada and chicken fingers. Highly recommend the flatbread and white bean dip. For dessert we had the ala dude cookie skillet. I would go back for the cookie skillet itself. It was delicious. Overall it was a beautiful place in an area you wouldn't expect (next to a dunkin' donuts). The waitress was very kind and explained their advanced menu. But again since we just ordered off the happy hour menu it wasn't bad. Just to let you know our bill was under $60 for 2 people with multiple plates and drinks! Highly recommend :)

This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

I've been to T-Swirl a few times and it's always delicious! This was my first time getting one of…read moretheir savory crepes. I got the Shrimp Avocado crepe. YUM! Only downside was I wish there were more shrimp. I also got the hot toffee black tea! The employee asked if I wanted milk & sugar- of course I said yes, but just a little bit of sugar. Their tea is brewed in house & was SUPER flavorful. It also wasn't ridiculously sweet which I really appreciated. I really appreciate how many gluten free options Tswirl has. Everything is marked on the menu & they tell you if they're able to make substitutions to make other options gluten free!

The smoked salmon crepe was basically a spinach crepe very small amount of salmon. In 4 bites i…read moregot no salmon. They did give me a refund but they also said they put the same amount on every crepe so definitely don't get that one

Always a great seasonal menu and solid wine list. Cocktails and mocktails also very good.read more

Dined here for Mothers Day, first time eating here, and the atmosphere was very warm and welcoming…read more Definitely reminded me of Seasons 52- down to the dessert shooters offered at the end of the meal. First and foremost, our server was excellent. Polite and prompt, friendly, everything you want in a server. My problem was the food ... I ordered the halibut, asked my server about the "seasonal veggies" it comes with (she mentioned asparagus, okay good) because I do love veggies, but there are some I just really do not. Unfortunately, those exact veggies arrived on the plate, and my entree looked more like stir fry. I don't like onions or peppers ... and they were the base veggie of the dish. The menu describes the "sauce" as a lemon citronette, and this dish was not at all what I was expecting. It lacked flavor, there was no sauce, not a hint of lemon (I even squeezed some on there & it didnt help :( ) I can get past some vegetables I don't eat, just pushed them to the side, but the halibut was so so so incredibly dry. It wasn't soft, or flakey, or moist. (I hate that word but it was the best way to describe what it lacked) It was like cardboard. I was trying to choke it down because I too, had just worked a serving shift for Mothers Day, & it was the first thing I was eating all day. My husband mentioned something to the server because he knew I wouldn't haha, I don't like to be a pain customer or send things back. Fortunately, they did take it off the bill, but it was just a bummer. Willing to try again in the future, & I'll just stay away from the halibut.

The only reason that this isn't a 5 star (yet), is because I've only been there once. I want to…read moremake sure their greatness is repeatable, but wow, what a great mexican meal. Located on the main strip on Haddon Ave, we wound up here quite by accident. When we walked in, and it was funeral parlor empty. The inside is nice, spacious and super clean, but zero customers had us feeling "uh oh." But our server came around the corner and ushered us into an adjoining room, equally as nice, that had a few other patrons dining. Fears alleviated, we sat down and got to ordering. The menu is great, with something from everyone. We got the birria burrito for me, lobster tacos for the Misses, mac and cheese for the Little One, and a side of Sweet Plantains for everyone. FIRST, god lord almighty....them sweet plantains are MAGICAL! They taste like French Toast. OMG......SOOO good. The rest of the food had an extremely high bar to live up to, and it did. Everything was fast, fresh and delicious. Even the price was tolerable. Our server was extremely nice, though I wish he would have written stuff down, as we had to remind him a couple of times about our requests. No biggie. We will, 100% be back, and if it's anything like last time, I have a feeling Paloma will be moving onto the 5-Star list quickly.

Visited the establishment on Sunday morning for the first time after seeing a few reviews online…read more The restaurant was not busy but the service was very slow. Took a long time for the food to arrive and then we still had to wait for chicken tenders to come out for my daughter. The food was okay. But not really worth the wait. I did notice a table walk out and kind of wish we would've too. The chilaquiles were ok the tomatillo sauce was too bitter. The tacos were okay but nothing special.

Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

First time having dinner here and the food was delicious! Had the pork chop which was super…read moreflavorful with a hint of sweetness, steak and lobster, sweet potatoe side, and their key lime pie dessert was also good. Shout out to the service for making my evening with family memorable!

The naked cheese burger was so delicious! My mom and I both got it and ate the whole thing! We…read morestopped in after running errands for a quick lunch and I'm so glad we did! They also have a well marked area for gluten sensitivities which I always appreciate!