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    Wanda BYOB

    4.6 (102 reviews)
    Open 10:30 am - 9:30 pm
    Updated 3 months ago

    Order Wanda BYOB Takeout or Delivery

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    Interior
    Richard R.

    We went to Wanda BYOB on a cold February night. The restaurant is located inside the small Haddonfield mall and there is parking and a lot behind the building and behind Kings Highway. The restaurant was very busy on this Saturday night and I was glad to see them doing so well. Service was excellent all night long even with how busy they were. Our server stopped by several times to see how we were doing and so did the hostess/owner's wife. I would describe Wanda as elevated American and French influenced. We ordered the short rib, the chicken, and a fish special. All three dishes were excellent. However, the stand out was the chicken and the incredible sauce. They also served really delicious housemade bread. For dessert we had the bread pudding and the chocolate torte. The restaurant is very simple inside but still charming. There is downstairs seat or in the main room, balcony seating, and also a small private room for functions. Prices were in the $25-$40 range for entrées. The menu is diverse, but not overwhelming. They also serve brunch on Saturday and Sunday. We really enjoyed our meal there and would definitely go back. 4.5 Yelp stars.

    Restaurant week menu.
    Scott P.

    My girlfriend and I had a lovely dinner here on a Wednesday night during Haddonfield's restaurant week in March, which was our first time. Our reservation was for 6 o'clock, and we were seated right away at one of the tables upstairs. Our server was Ashley who was fantastic! Super friendly, fast, and professional. We ordered from the restaurant week menu. $45 per person for three courses, with a few available choices per course. We went with the tuna and pork belly for appetizers, NY strip and spring cod for the main dish, and the warm chocolate tart and crème brûlée for dessert. Absolutely everything we ate was phenomenal. Two things bring it down to a four star review. The portions were tiny! When the menu said NY strip, I wasn't expecting four small slivers. I would have left hungry if I hadn't filled up on the butter and bread they included with dinner. Most Haddonfield restaurants have a view of Kings Highway where you can watch passersby or inclement weather. At Wanda, the only view out the window is of a fluorescent hallway. While the restaurant was packed which made for a nice ambiance, you never quite shake the feeling that you're sitting in suburban mini mall. All in all it was a great dinner, and we will definitely be back.

    Absolutely perfect. If you're tired of high brunch prices or poor quality diner food, come to Wanda. I love the quirky decor, friendly service, and truly excellent food.

    Upstairs
    Tara L.

    We had an excellent brunch here. Really welcoming and cozy atmosphere. Excellent, unobtrusive service. Delicious food. We had the Cajun steak bowl and the omelette special. Loved the potatoes! The owner, I assume, checked in with each table which you hardly see anymore. They care. Will be back!

    escargots
    Patrick C.

    Outstanding (and located in Haddonfield's 'Shops at 118') - from the first bite, the promise of our appetizer carried straight through to the last bite of our dessert. A 5-star virtuoso of a dinner. We each ordered the foie gras for an appetizer and then shared the escargot appetizer. I ordered the Frenched Chicken breast and my spouse had the Rohan duck breast. We both finished with coffee and the Gratin d'fuits for dessert. Service was great, shout out to Kaili (kay-lee) who was appropriately attentive, informative, pleasant and made the night a smooth and well-orchestrated one for us. The portions were GENEROUS, the sauces SUBLIME, the execution PERFECTION. Hudson Valley Foie Gras 5/5 : this is my foie gras of choice to make at home and Chef Lipot presented and exceptional version. Perfectly seared, on toasted brioche with pear. Poire William and the most silky-delicious glace de canard. Copper Pot Escargot 5/5 : the portion was incredible - 16 escargots so plenty to share, swimming in a copper pot full of the most amazing sauce - we could have drunk tankards of it - of chartreuse, hazelnuts, garlic and demi-glace. The BEST escargots we've had and the most plump and tender and well...vraiment superbe! Seared Rohan Duck Breast 5/5 : the duck was melt-in-the-mouth tender and sauced with the essence of oranges, lemon thyme, banyuls vinegar, blackberry, and glace de canard. Fantastic. Frenched Chicken Breast Denoix 5/5 : a side of caramelized parsnips & carrots, slathered with a beautiful violet mustard, over a silky pomme purée, in a pool of sauce diable. I never order chicken breast out but based on the appetizers and the description from Kaili, I ordered it and happily ate very last bit of it. Wonderful. Gratin d'Fruits 5/5 : - a delightful dessert of vanilla ice cream, macerated fruit, topped with a champagne sabayon that is slightly bruléed. A perfect end to a perfect meal and night out for our anniversary. Mme. Lipot stopped by the table, greeted us and made certain everything was going well with dinner. The portions are generous, the prices are VERY reasonable - this is definitely a place on our 'return often' list and it should be on yours too - delicious food, great ambiance and a wonderful option for brunch, lunch and dinner. Highly recommended. They also have a private party room and NOTE: the website is not online but WandaBYOB is on Facebook and Instagram as well as Open Table which displays the entire menu. https://www.facebook.com/wandabyobhaddonfield/ https://www.instagram.com/wandabyob/?hl=fr #wandabyob

    Foie gras
    Brittany F.

    Wanda was a delicious hidden gem with a couple hiccups. Service was amazing and the wine was great (it was a BYOB tho so I take credit for that). I went to Wanda on a Saturday night with a close friend. We liked all of our food but only loved some of it. The ambiance is beautiful but the restaurant is kind of hidden in an interior mall. It's best to access from the parking lot behind the venue as parking on Kings Highway is never fun. The rest rooms are across the hall, outside of the restaurant. Appetizers: My friend had the foie gras, not necessarily my thing but she said it was great. It was flavorful, but I can never get past the mental of how it's made. My first time trying it and, like I said, very flavorful. I ordered the brussel sprouts. They were perfectly crispy. A delicious salty sweet. Dinner: My friend had the duck breast, and we both agreed that the flavor was good, but it was a little dry. It had a delicious sauce, just not enough of it. My dinner was the short ribs. I LOVE short ribs. These were okay. Flavor was on point but, again, a little dry. Amazing sauce but not enough. Dessert for me was the creme brulee. I think it's hard to mess up a creme brulee so it was on point. I'd absolutely go back but I want more sauce!

    Sammie D.

    This is such a cute brunch spot! The food is amazing! We had the classic Belgian waffle, crème brûlée French toast and the bacon egg and cheese sandwich, everything was absolutely delicious! Our server was super cool and friendly! I really enjoyed talking with him and he pointed us in the right direction on food for sure! I can't wait to go back!

    Classic French Toast
    George C.

    Love this place!!! Now let's back up. We arrive for brunch and there are 5 adults and a 15 month old. We are seated at a great table outside and it is immediately apparent that this is a friendly team. They were great with the kiddo and brought her a kids cup with milk and scrambled eggs which are her favorite. For the adults, we brought our own champagne and made mimosas with their fresh orange juice. On to the food because it is oh so good. The scramble (with andouille and manchego) and the chicken & waffles were the stars of this brunch. Both were an excellent combination of savory and sweet with that perfect amount of comfort (butter) built in. The other classic fare we tried (waffle, French toast and breakfast) was all very simple but well done. Finally, as we were wrapping up, Hilda stopped by our table and told us all about the chef (her husband) and waitress (her daughter) and how the whole place came to be. Wanda's is an amazing family owned restaurant that you will need to visit not only for the food, but to hear the story for yourself!

    Abigail W.

    I've never been inside the building where Wanda is located but it's a great spot. Plus side, there's a parking lot in the back because we all know Haddon is terrible to try and find street parking. As soon as I saw the menu, I knew I wanted to celebrate my birthday here. Cute little restaurant, we got a table upstairs. Volume was easy for hearing and talking. Very attentive server, friendly and loved that she had the history on where the restaurant name came from (the Chef's grandma!) Anyway, the food, absolutely loved. As mentioned in other reviews, anything lavender, I'm getting. So the goat cheese croquettes were obviously on our list as well as the crispy brussels sprouts. The croquettes were just fantastic- super creamy goat cheese, the lavender honey, chopped walnuts, perfect. Brussels sprouts, thinly sliced, real crispy, perfectly seasoned and delicious. For main, I went with the duck breast. It was just amazing from the way it was cooked to the sauce, the sides.. My mom had the pork cheeks and raved about them. SIL had the Chilean sea bass, loved and her mom had a special of the night, scallops. Plates were cleaned. Dessert we shared the flourless chocolate cake, and again, it was delicious. Really want to come back soon to eat up the rest of the menu. BYOB or they do have a few bottle wine choices to pick from.

    pork belly
    Bri A.

    really really good. great service. portions are a tad small (probably because it was restaurant week) but food is very good

    Scottish Salmon (beech  mushroom,  crispy  parsnip,  shanghai tip brown jasmine rice, roasted lobster broth)
    Justine J.

    Amazing hidden gem. I will definitely be returning. It has been an exhausting month and this double date with close friends was super great in this small intimate environment. Crispy Brussels Sprouts (with bacon, roasted pepitas, sun dried cranberries, apple cider vinaigrette) were so delicious. The brussle sprouts were chopped so every bite was bursting with flavor, versus those sprouts served as whole or halves. I definitely prefer them chopped... which I am not even sure I've had until now. If did, it clear was a forgettable experience unlike here at Wanda BYOB. P.E.I. Mussels (lemongrass, coconut, pickled vegetables, kaffir, thai bird chili, grilled bread). This is the fluffiest grilled bread I have ever had. It's like they just painted on the grill marks. Most grilled bread can be so tough it feels like I'm going to cut the roof of my mouth. It was light and refreshing. I loved the pickled vegetables (thin strips onions, zucchini). It was just the right amount of vegetables to complement the dish. Goat Cheese Croquettes (panko crust, lavender honey, walnut). Sounds basic but it didn't taste basic. Also a must have. They were out of the Hudson Valley Foie Gras so we were pretty bummed. That will be our next trip. My girlfriend got the Seared Duck Breast (with essence of oranges, lemon thyme, banyuls vinegar, blackberry, glace de canard). This was so delicious. The duck was so tender and flavor infused through out each slice. Her fiance got the "Osso Bucco" Pork Cheeks 28 broccoli rabe, roasted peppers, parmigiano-reggiano, home-madepappardelle pasta. He offer anyone a bite :(. My fiance got the Grilled Filet Mignon (carrot puree, brussels sprouts, fingerling potatoes, port wine sauce). I think this may be one of the best steaks I've ever had... it it going Philadelphia's Barclay Prime and Del Frisco's Double Eagle a run for their money. When I have steaks, almost always is the flavor just on the outside. At Wanda's, even the inner most interior of the cut is flavorful without you dipping into the demi glace/sauce. Apparently I like carrots puree... sometimes. I had the Scottish Salmon (with beech mushroom, crispy parsnip, shanghai tip brown jasmine rice, roasted lobster broth). I licked this plate clean. I don't know what else to say about it. I'm coming back for the sea bass next time. If I hadn't just had sea bass I probably would have gotten that. I'm already excited. Ginger Rosemary Olive Oil Cake (with miso pear jam, chantilly, sesame brittle). This was so good! This sesame brittle yasted liked candied ginger. I don't like sesame, and I don't like candied ginger. But I ate that up like grape Airheads. I'm so confused with myself. Bottom line - must have. Blackberry Walnut Tart (with vanilla ice cream). I don't trust myself even more now. I don't/didn't like walnuts...? But this tart was so good. Main thing that stood out with Wanda is the owners walked around each table to say hi and ask how everything was. You can literally taste the pride on every bite from the butter for the bread to the last crumb of the tart. Speaking of.... even the dinner rolls were amazing. They garnished the butter with a small flower! Rolls were warm and fluffy... it was like cotton candy and the butter was so soft.

    Eggs Wanda
    Ilene S.

    First time having dinner at Wanda's and I have to say this place is great for any meal: breakfast, brunch, lunch or dinner. Started off with the tuna tower which was very fresh, tasty and full of flavor. Loved the crispy wonton noodles. Then I had the duck breast which was cooked perfectly. I skipped on the potatoes and had a extra serving of vegetables. The pork belly special appetizer was amazing. And the gnocchi was fabulous made with duck confit. Can't wait to return.

    Upstairs dining

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    Food is always amazing. Service is always great and the ambiance is fun! You can byob or they now offer local wines.

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    2 years ago

    Great service, delicious food. Would highly recommend the sea bass. Can't wait to go back and enjoy the cozy atmosphere!

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    Great food and service with great ambience. Cute restaurant and great for a date night, family dinner or large group.

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    Page 2 of 3

    Ask the Community - Wanda BYOB

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    The Little Hen - Crab

    The Little Hen

    4.7(70 reviews)
    0.1 mi

    Best dinner my husband and I had in a long time. Everything was expertly seasoned and prepared. Our…read moreserver was excellent, as well as Chef Alan Lichtenstein who greeted us. The sautéed radishes were wonderful as I never had them prepared this way. Mushroom toast and croustades of crab were delicious. I thoroughly enjoyed the duck breast frites and my husband said the chicken coq a vin was the he best he's ever eaten. My Mom had a special which was lamb lollipops which she enjoyed very much. We had the carrots and brussel sprouts as well -both delicious. We ended sharing the crepe cake - scrumptious! Did not get photos of everything and some are partially eaten as it all was so good! Highly recommend!

    I just had my second visit to The Little Hen in Haddonfield, NJ, and somehow it was even better…read morethan the first. My husband, who has been to Paris and is very particular about his escargot, said it was the closest he has ever had to the real thing. That alone says a lot. We started with the mushroom toast, which was hands down the best toast we have ever had, along with deviled eggs topped with salmon roe that added the perfect burst of flavor. Every bite felt thoughtful and elevated. For our mains, we ordered the coq au vin and duck frites, and both were outstanding. The sauces were rich and balanced, and the meats were cooked perfectly. Dessert sealed the deal with crème brûlée and pot de crème. The crème brûlée, especially, was a masterpiece. Beyond the food, the restaurant itself is small and charming with a cozy, intimate feel. The staff were warm and attentive and made the whole experience even better. This place deserves way more hype than it gets. If you are anywhere near Haddonfield, do not miss it.

    Photos
    The Little Hen - Outside

    Outside

    The Little Hen - Crepe Cake

    Crepe Cake

    The Little Hen - Mushroom Toast

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    Mushroom Toast

    June BYOB - Escargot

    June BYOB

    4.2(109 reviews)
    2.3 mi

    We went for Collingswood restaurant week. This was the first time we were there and it has a very…read morecozy intimate feel. I almost forgot we were in Collingswood! The food was excellent, staff were friendly and I think the price for the restaurant week menu was reasonable. We got the French onion soup which had a thicker broth and plenty of melty cheese over it! The crab crepes were delicious, I wanted more than just one! My main meal was the duck and that literally fell off of the bone! My parents got the bouillabaisse which had plenty of seafood! We all got the crème brûlée which is always fantastic! While we were there we looked at a tasting menu which they rotate. It looked good as well. We will definitely be back!

    My husband and I came here for their restaurant week menu. My selection was French onion soup,…read morecrepe with crab, Duck Cassoulet & crème brûlée. French onion soup was rich in flavor with Gruyere slathered on top. It was as expected but it was the crepe with crab that I enjoyed much more. Although there were no chunks of crab, the crème fraiche was quite tasty. For our entree, Duck Cassoulet, i realized I would have preferred the other option of Bouillabaisse Vol-au-vent. I think this was a mere preference of choice as the Duck had no issues. My husband also ordered this and ate every bit of it. Our dessert was the crème brûlée but while I enjoyed it, the center was cold. The restaurant itself is small and condensed with tables tightly squeezed together. Service was very good and friendly. Would I come back? Yes, for a restaurant week that offers variety.

    Photos
    June BYOB - Seating

    Seating

    June BYOB
    June BYOB

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    Versi Vino - Wine!

    Versi Vino

    4.7(139 reviews)
    3.7 mi
    $$

    Went to Bar Tacconelli's tonight hoping to be WOWED, but WOWED I was not! The service was good but…read morethe food excellence that Tacconelli's usually delivers was not present tonight. We ordered 4 small plates. Meatballs which we had from Vince before and loved, not so much tonight. They were cold, bland and very dense. Gnocchi which were mushy and lacked flavor. The arancini were over cooked (fried). The Sicilian pizza was the best, then again it should be Tacconelli's is known for pizza. Dessert was ok tiramisu. but the cappuccino was horrible! I'm not even sure what the served me! It was like mud, thick and bitter with no froth. They need to go back to the drawing board and start over. We actually cancelled a future reservation we made with friends. We will not be going back anytime soon!

    My boyfriend and I went here for happy hour. What a delight this place is. We got the half off…read moreflight based on the 3 wine flavors they have available for happy hour. We then got a berry mule off the happy hour menu. Honestly next time I would get the berry mule and try the other cocktails on the happy hour menu. It was really good. Off the happy hour menu we got the flatbread, white bean dip, empanada and chicken fingers. Highly recommend the flatbread and white bean dip. For dessert we had the ala dude cookie skillet. I would go back for the cookie skillet itself. It was delicious. Overall it was a beautiful place in an area you wouldn't expect (next to a dunkin' donuts). The waitress was very kind and explained their advanced menu. But again since we just ordered off the happy hour menu it wasn't bad. Just to let you know our bill was under $60 for 2 people with multiple plates and drinks! Highly recommend :)

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    Versi Vino - Track your wines!

    Track your wines!

    Versi Vino - Cheese and Charcuterie board!

    Cheese and Charcuterie board!

    Versi Vino - Bar seating

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    Bar seating

    The ChopHouse

    The ChopHouse

    3.9(377 reviews)
    5.4 mi
    $$$

    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

    Photos
    The ChopHouse
    The ChopHouse
    The ChopHouse

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    Harvest Seasonal Grill - Moorestown - Cannoli dessert

    Harvest Seasonal Grill - Moorestown

    4.0(452 reviews)
    4.9 mi
    $$

    Always a great seasonal menu and solid wine list. Cocktails and mocktails also very good.read more

    Dined here for Mothers Day, first time eating here, and the atmosphere was very warm and welcoming…read more Definitely reminded me of Seasons 52- down to the dessert shooters offered at the end of the meal. First and foremost, our server was excellent. Polite and prompt, friendly, everything you want in a server. My problem was the food ... I ordered the halibut, asked my server about the "seasonal veggies" it comes with (she mentioned asparagus, okay good) because I do love veggies, but there are some I just really do not. Unfortunately, those exact veggies arrived on the plate, and my entree looked more like stir fry. I don't like onions or peppers ... and they were the base veggie of the dish. The menu describes the "sauce" as a lemon citronette, and this dish was not at all what I was expecting. It lacked flavor, there was no sauce, not a hint of lemon (I even squeezed some on there & it didnt help :( ) I can get past some vegetables I don't eat, just pushed them to the side, but the halibut was so so so incredibly dry. It wasn't soft, or flakey, or moist. (I hate that word but it was the best way to describe what it lacked) It was like cardboard. I was trying to choke it down because I too, had just worked a serving shift for Mothers Day, & it was the first thing I was eating all day. My husband mentioned something to the server because he knew I wouldn't haha, I don't like to be a pain customer or send things back. Fortunately, they did take it off the bill, but it was just a bummer. Willing to try again in the future, & I'll just stay away from the halibut.

    Photos
    Harvest Seasonal Grill - Moorestown - Main entrance

    Main entrance

    Harvest Seasonal Grill - Moorestown - Peanut butter dessert the best

    Peanut butter dessert the best

    Harvest Seasonal Grill - Moorestown - Hendrix Martini

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    Hendrix Martini

    Paloma Restaurante

    Paloma Restaurante

    4.0(34 reviews)
    2.3 mi

    The only reason that this isn't a 5 star (yet), is because I've only been there once. I want to…read moremake sure their greatness is repeatable, but wow, what a great mexican meal. Located on the main strip on Haddon Ave, we wound up here quite by accident. When we walked in, and it was funeral parlor empty. The inside is nice, spacious and super clean, but zero customers had us feeling "uh oh." But our server came around the corner and ushered us into an adjoining room, equally as nice, that had a few other patrons dining. Fears alleviated, we sat down and got to ordering. The menu is great, with something from everyone. We got the birria burrito for me, lobster tacos for the Misses, mac and cheese for the Little One, and a side of Sweet Plantains for everyone. FIRST, god lord almighty....them sweet plantains are MAGICAL! They taste like French Toast. OMG......SOOO good. The rest of the food had an extremely high bar to live up to, and it did. Everything was fast, fresh and delicious. Even the price was tolerable. Our server was extremely nice, though I wish he would have written stuff down, as we had to remind him a couple of times about our requests. No biggie. We will, 100% be back, and if it's anything like last time, I have a feeling Paloma will be moving onto the 5-Star list quickly.

    Visited the establishment on Sunday morning for the first time after seeing a few reviews online…read more The restaurant was not busy but the service was very slow. Took a long time for the food to arrive and then we still had to wait for chicken tenders to come out for my daughter. The food was okay. But not really worth the wait. I did notice a table walk out and kind of wish we would've too. The chilaquiles were ok the tomatillo sauce was too bitter. The tacos were okay but nothing special.

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    Paloma Restaurante
    Paloma Restaurante - Tres leches

    Tres leches

    Paloma Restaurante - Margarita mix

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    Margarita mix

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    3.9(310 reviews)
    5.4 mi
    $$$

    Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

    This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Wanda BYOB - newamerican - Updated May 2026

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