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    Wanda BYOB

    4.6 (101 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

    Order Wanda BYOB Takeout or Delivery

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    Restaurant week menu.
    Scott P.

    My girlfriend and I had a lovely dinner here on a Wednesday night during Haddonfield's restaurant week in March, which was our first time. Our reservation was for 6 o'clock, and we were seated right away at one of the tables upstairs. Our server was Ashley who was fantastic! Super friendly, fast, and professional. We ordered from the restaurant week menu. $45 per person for three courses, with a few available choices per course. We went with the tuna and pork belly for appetizers, NY strip and spring cod for the main dish, and the warm chocolate tart and crème brûlée for dessert. Absolutely everything we ate was phenomenal. Two things bring it down to a four star review. The portions were tiny! When the menu said NY strip, I wasn't expecting four small slivers. I would have left hungry if I hadn't filled up on the butter and bread they included with dinner. Most Haddonfield restaurants have a view of Kings Highway where you can watch passersby or inclement weather. At Wanda, the only view out the window is of a fluorescent hallway. While the restaurant was packed which made for a nice ambiance, you never quite shake the feeling that you're sitting in suburban mini mall. All in all it was a great dinner, and we will definitely be back.

    Absolutely perfect. If you're tired of high brunch prices or poor quality diner food, come to Wanda. I love the quirky decor, friendly service, and truly excellent food.

    Upstairs
    Tara L.

    We had an excellent brunch here. Really welcoming and cozy atmosphere. Excellent, unobtrusive service. Delicious food. We had the Cajun steak bowl and the omelette special. Loved the potatoes! The owner, I assume, checked in with each table which you hardly see anymore. They care. Will be back!

    escargots
    Patrick C.

    Outstanding (and located in Haddonfield's 'Shops at 118') - from the first bite, the promise of our appetizer carried straight through to the last bite of our dessert. A 5-star virtuoso of a dinner. We each ordered the foie gras for an appetizer and then shared the escargot appetizer. I ordered the Frenched Chicken breast and my spouse had the Rohan duck breast. We both finished with coffee and the Gratin d'fuits for dessert. Service was great, shout out to Kaili (kay-lee) who was appropriately attentive, informative, pleasant and made the night a smooth and well-orchestrated one for us. The portions were GENEROUS, the sauces SUBLIME, the execution PERFECTION. Hudson Valley Foie Gras 5/5 : this is my foie gras of choice to make at home and Chef Lipot presented and exceptional version. Perfectly seared, on toasted brioche with pear. Poire William and the most silky-delicious glace de canard. Copper Pot Escargot 5/5 : the portion was incredible - 16 escargots so plenty to share, swimming in a copper pot full of the most amazing sauce - we could have drunk tankards of it - of chartreuse, hazelnuts, garlic and demi-glace. The BEST escargots we've had and the most plump and tender and well...vraiment superbe! Seared Rohan Duck Breast 5/5 : the duck was melt-in-the-mouth tender and sauced with the essence of oranges, lemon thyme, banyuls vinegar, blackberry, and glace de canard. Fantastic. Frenched Chicken Breast Denoix 5/5 : a side of caramelized parsnips & carrots, slathered with a beautiful violet mustard, over a silky pomme purée, in a pool of sauce diable. I never order chicken breast out but based on the appetizers and the description from Kaili, I ordered it and happily ate very last bit of it. Wonderful. Gratin d'Fruits 5/5 : - a delightful dessert of vanilla ice cream, macerated fruit, topped with a champagne sabayon that is slightly bruléed. A perfect end to a perfect meal and night out for our anniversary. Mme. Lipot stopped by the table, greeted us and made certain everything was going well with dinner. The portions are generous, the prices are VERY reasonable - this is definitely a place on our 'return often' list and it should be on yours too - delicious food, great ambiance and a wonderful option for brunch, lunch and dinner. Highly recommended. They also have a private party room and NOTE: the website is not online but WandaBYOB is on Facebook and Instagram as well as Open Table which displays the entire menu. https://www.facebook.com/wandabyobhaddonfield/ https://www.instagram.com/wandabyob/?hl=fr #wandabyob

    Foie gras
    Brittany F.

    Wanda was a delicious hidden gem with a couple hiccups. Service was amazing and the wine was great (it was a BYOB tho so I take credit for that). I went to Wanda on a Saturday night with a close friend. We liked all of our food but only loved some of it. The ambiance is beautiful but the restaurant is kind of hidden in an interior mall. It's best to access from the parking lot behind the venue as parking on Kings Highway is never fun. The rest rooms are across the hall, outside of the restaurant. Appetizers: My friend had the foie gras, not necessarily my thing but she said it was great. It was flavorful, but I can never get past the mental of how it's made. My first time trying it and, like I said, very flavorful. I ordered the brussel sprouts. They were perfectly crispy. A delicious salty sweet. Dinner: My friend had the duck breast, and we both agreed that the flavor was good, but it was a little dry. It had a delicious sauce, just not enough of it. My dinner was the short ribs. I LOVE short ribs. These were okay. Flavor was on point but, again, a little dry. Amazing sauce but not enough. Dessert for me was the creme brulee. I think it's hard to mess up a creme brulee so it was on point. I'd absolutely go back but I want more sauce!

    Sammie D.

    This is such a cute brunch spot! The food is amazing! We had the classic Belgian waffle, crème brûlée French toast and the bacon egg and cheese sandwich, everything was absolutely delicious! Our server was super cool and friendly! I really enjoyed talking with him and he pointed us in the right direction on food for sure! I can't wait to go back!

    Classic French Toast
    George C.

    Love this place!!! Now let's back up. We arrive for brunch and there are 5 adults and a 15 month old. We are seated at a great table outside and it is immediately apparent that this is a friendly team. They were great with the kiddo and brought her a kids cup with milk and scrambled eggs which are her favorite. For the adults, we brought our own champagne and made mimosas with their fresh orange juice. On to the food because it is oh so good. The scramble (with andouille and manchego) and the chicken & waffles were the stars of this brunch. Both were an excellent combination of savory and sweet with that perfect amount of comfort (butter) built in. The other classic fare we tried (waffle, French toast and breakfast) was all very simple but well done. Finally, as we were wrapping up, Hilda stopped by our table and told us all about the chef (her husband) and waitress (her daughter) and how the whole place came to be. Wanda's is an amazing family owned restaurant that you will need to visit not only for the food, but to hear the story for yourself!

    Abigail W.

    I've never been inside the building where Wanda is located but it's a great spot. Plus side, there's a parking lot in the back because we all know Haddon is terrible to try and find street parking. As soon as I saw the menu, I knew I wanted to celebrate my birthday here. Cute little restaurant, we got a table upstairs. Volume was easy for hearing and talking. Very attentive server, friendly and loved that she had the history on where the restaurant name came from (the Chef's grandma!) Anyway, the food, absolutely loved. As mentioned in other reviews, anything lavender, I'm getting. So the goat cheese croquettes were obviously on our list as well as the crispy brussels sprouts. The croquettes were just fantastic- super creamy goat cheese, the lavender honey, chopped walnuts, perfect. Brussels sprouts, thinly sliced, real crispy, perfectly seasoned and delicious. For main, I went with the duck breast. It was just amazing from the way it was cooked to the sauce, the sides.. My mom had the pork cheeks and raved about them. SIL had the Chilean sea bass, loved and her mom had a special of the night, scallops. Plates were cleaned. Dessert we shared the flourless chocolate cake, and again, it was delicious. Really want to come back soon to eat up the rest of the menu. BYOB or they do have a few bottle wine choices to pick from.

    pork belly
    Bri A.

    really really good. great service. portions are a tad small (probably because it was restaurant week) but food is very good

    Scottish Salmon (beech  mushroom,  crispy  parsnip,  shanghai tip brown jasmine rice, roasted lobster broth)
    Justine J.

    Amazing hidden gem. I will definitely be returning. It has been an exhausting month and this double date with close friends was super great in this small intimate environment. Crispy Brussels Sprouts (with bacon, roasted pepitas, sun dried cranberries, apple cider vinaigrette) were so delicious. The brussle sprouts were chopped so every bite was bursting with flavor, versus those sprouts served as whole or halves. I definitely prefer them chopped... which I am not even sure I've had until now. If did, it clear was a forgettable experience unlike here at Wanda BYOB. P.E.I. Mussels (lemongrass, coconut, pickled vegetables, kaffir, thai bird chili, grilled bread). This is the fluffiest grilled bread I have ever had. It's like they just painted on the grill marks. Most grilled bread can be so tough it feels like I'm going to cut the roof of my mouth. It was light and refreshing. I loved the pickled vegetables (thin strips onions, zucchini). It was just the right amount of vegetables to complement the dish. Goat Cheese Croquettes (panko crust, lavender honey, walnut). Sounds basic but it didn't taste basic. Also a must have. They were out of the Hudson Valley Foie Gras so we were pretty bummed. That will be our next trip. My girlfriend got the Seared Duck Breast (with essence of oranges, lemon thyme, banyuls vinegar, blackberry, glace de canard). This was so delicious. The duck was so tender and flavor infused through out each slice. Her fiance got the "Osso Bucco" Pork Cheeks 28 broccoli rabe, roasted peppers, parmigiano-reggiano, home-madepappardelle pasta. He offer anyone a bite :(. My fiance got the Grilled Filet Mignon (carrot puree, brussels sprouts, fingerling potatoes, port wine sauce). I think this may be one of the best steaks I've ever had... it it going Philadelphia's Barclay Prime and Del Frisco's Double Eagle a run for their money. When I have steaks, almost always is the flavor just on the outside. At Wanda's, even the inner most interior of the cut is flavorful without you dipping into the demi glace/sauce. Apparently I like carrots puree... sometimes. I had the Scottish Salmon (with beech mushroom, crispy parsnip, shanghai tip brown jasmine rice, roasted lobster broth). I licked this plate clean. I don't know what else to say about it. I'm coming back for the sea bass next time. If I hadn't just had sea bass I probably would have gotten that. I'm already excited. Ginger Rosemary Olive Oil Cake (with miso pear jam, chantilly, sesame brittle). This was so good! This sesame brittle yasted liked candied ginger. I don't like sesame, and I don't like candied ginger. But I ate that up like grape Airheads. I'm so confused with myself. Bottom line - must have. Blackberry Walnut Tart (with vanilla ice cream). I don't trust myself even more now. I don't/didn't like walnuts...? But this tart was so good. Main thing that stood out with Wanda is the owners walked around each table to say hi and ask how everything was. You can literally taste the pride on every bite from the butter for the bread to the last crumb of the tart. Speaking of.... even the dinner rolls were amazing. They garnished the butter with a small flower! Rolls were warm and fluffy... it was like cotton candy and the butter was so soft.

    Eggs Wanda
    Ilene S.

    First time having dinner at Wanda's and I have to say this place is great for any meal: breakfast, brunch, lunch or dinner. Started off with the tuna tower which was very fresh, tasty and full of flavor. Loved the crispy wonton noodles. Then I had the duck breast which was cooked perfectly. I skipped on the potatoes and had a extra serving of vegetables. The pork belly special appetizer was amazing. And the gnocchi was fabulous made with duck confit. Can't wait to return.

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    4 months ago

    I highly recommend this restaurant! We visited twice both on NYE! Everything is top notch, food, service and ambience.

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    9 months ago

    Cutest cafe on two levels with additional seating outside. Food came out quick and was exactly as ordered!

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    YUM! Great French dining experience. Chocolate mousse dessert alone will keep me coming back!

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    Hearthside - tagliatelle - lavendar braised duck, green onion, pink peppercorn

    Hearthside

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    Each ingredient is honored and present with every bite. Seasonal produce is used for the dishes…read more The best branzino I've ever had! Looking forward to coming again when the menu changes. We opted for the tasting menu for our anniversary! Everything exceeded our expectations! Below is what we got, I'd recommend them all. First course: 1. tuna - sweet soy vinaigrette, cucumber, mung beans, sesame 2. ricotta - lemon & poppy seed, pistachio, pickled plum, sumac pesto Second course: 1. risotto - roasted pear, black garlic, fennel, watercress 2. cavatelli - brown butter, celery root, belper knolle Main course: FOR TWO 1. whole bronzino - charred lemon beurre blanc, artichoke, olives, caperberries Dessert: 1. budino - chocolate, saffron cream, toasted 2. pistachio tarte tatin - plums, whipped buttermilk, puff pastry

    We've had a lot of great meals here. Tonight was disappointing. I'm 9 months pregnant and we sat in…read morea table right across from the kitchen and without exaggeration - I was probably hit 25 times tonight by staff shoving by our table. This is also the first time we were so incredibly rushed. It included taking our drinks when they weren't empty, asking 10x if we were done when the dishes were clearly still half full. The amount of times we were deep in conversation and the staff interrupted us to ask if the food we were actively eating was done- it was unlike any other time we had been here. The food was again great but the rush on an $800 meal for 4 people was absurd - not to mention the staff rushing and hitting a pregnant woman repeatedly was crazy. I don't know if they're trying to turn over tables but this was our first experience with this here but it was so obnoxious and all evening. It really ruined the meal because it was so apparent we were being rushed.

    Kitchen 519

    Kitchen 519

    (647 reviews)

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    The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

    Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

    Randall's Restaurant

    Randall's Restaurant

    (41 reviews)

    The "Notebook" style entrance with a lovely elegant interior makes Randall's a perfect spot for a…read moreromantic experience seated next to the view. There's two dining areas that can be chosen with one having a bar that can seat 10+ people. Started with a couple of great drinks and their french onion soup. The soup was topped with a cheese layer and pieces of crostinis within the soup. Great for a snowy day. The california chicken wrap was a big meal especially with the flaky french fries on the side. The sandwich needed more chipotle mayo on the side which was great for the fries. My medium rare wagyu burger with the bacon jam was HUGE! The jam did taste like beef jerky which was a new experience. We will definitely be back to try some of their other menu items.

    I needed to find a restaurant that served Sunday brunch in the Cherry Hill area as that was the…read moremidpoint between us and a few friends who were in town and Randall's was where we agreed upon as they had great reviews and reservation availability. We didn't realize that the restaurant was a part of a country club until we arrived (no where in the reviews did it mention this) but we've done brunch at other country clubs throughout Jersey and it was wonderful. Upon entering the restaurant we saw their only brunch option was for a brunch buffet and from our quick scans of the buffet walking to the hostess stand we all decided we would not be doing brunch (pastries looked like they were from Coscto, warm food looked as though it had been sitting there for a while and the omelettes coming from the omelette station didn't look spectacular so we opted to do their lunch menu instead. Service was SSSLLLLLOOOOOWWWWW! From the very beginning until the very end. It took about 15 minutes before our server arrived to greet us, then another 15 for our first round of cocktails to come out, the about a half an hour for us to be told that they were out of 1 of the 3 appetizers we ordered ... so no lie, after being there a full hour we finally received 2 of the 3 appetizers and were then just able to order a second round of cocktails and our main courses. The cocktails weren't the greatest either. We thought perhaps the first round was our fault because we all tried their "blackberry espresso martini" and we knew it was a risk from the beginning ... so we ordered "safer" cocktails for round 2 and the prosecco based cocktails were even worse than the blackberry espresso martinis smh. I truly don't understand how one messes up prosecco + a splash of limoncello and cranberry (that was what was supposed to be in the cocktail) but they certainly messed it up, to the point where I didn't drink it. Our entrees finally arrived and WOMP WOMP WOMP! Overall every single one was MID at best ... and all I had was French onion soup and a wedge salad .... like how is it possible for those to be BLAH? Food was so MEH we didn't even take pics lol. Needless to say we all agreed we wouldn't be back and wished we had decided on what was our 2nd option for brunch instead.

    Monterey Grill - Brunch

    Monterey Grill

    (90 reviews)

    we had a great meal the other night at monterey grill. we had a reservation, and were seated…read moreimmediately, and greeted by our friendly server Brooke. she gave absolutely perfect service throughout. all of our appetizers were great, hearty portions and delicious.I enjoyed the crispy artichoke. entrees were excellent as well. I had the seafood cobb salad as my main, and it was quite large, I took some home and ate it the next day. desserts are made in house and very delicious. chocolate cake is a massive slice, so share it! I didn't take any photos this time because we were too busy eating & enjoying the ambiance. the chef came out & greeted us at the end which was a nice touch. they have happy hour specials, a sunday prix fixe option, and live music a few nights a week. I highly recommend giving this place a try!

    Dined here on a recent visit to New Jersey. Nice restaurant attached to a hotel in Mount Laurel…read moreTownship. We called in for a the wait, a few minutes before we arrived. Our party of 5 was seated shortly. The ambiance was upscale. Full bar, nice decor and great wait staff. We ordered the Mediterranean Board for appitizers and it was nice. Also had a Center cut Filet. I had ordered to be cooked pink all the way with a hot center, bit it came out a bit overcooked than I wanted. All the same it tasted great. The asparagus went great with the stake and the brussel sprouts were very flavorful. Definitely a visit again the next time I am in the area

    Wanda BYOB - newamerican - Updated May 2026

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