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    Monterey Grill

    4.1 (98 reviews)
    Closed • 3:00 pm - 10:00 PM

    Order Monterey Grill Takeout or Delivery

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    MONTEREY GRILL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Monterey Grill

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    Reviews With Photos

    Liz R.

    As weird as it sounds this review is and is not what I imagined I would be writing. Prior to realizing the restaurant was attached to a hotel & not just to any hotel, but to an aLoft, I thought based on prior reviews I would be in for a treat, but after realizing it was attached to the aLoft my expectations were lowered. It was also Mother's Day brunch which I believe may have played a role in the overall experience too given the number of tables they were turning over, but with serving just a buffet and being what seemed like properly staffed I expected better. The food - horrible! I mean the warming dishes weren't even ignited and for the ones that weren't empty, the remaining scraps of food were overcooked, cold and beyond bland. Honestly better tasting food at a Chinese buffet. The "raw bar" was the best thing available - and that's only because they had nice sized shrimp but were out of whatever items were also supposed to be a part of it. My Bloody Mary was atrocious! Tomato juice and tobacco was basically what it was. Our server John was really nice and energetic and doing the best he could - everything he could control was controlled so he deserves more than the 2 stars this review is receiving. Oh and the best part, this was $75 per person and not including a single mimosa. But they did give all the women a single stem rose when the check was requested tho lol.

    Kitchen Area
    Abhijit R.

    Dined here on a recent visit to New Jersey. Nice restaurant attached to a hotel in Mount Laurel Township. We called in for a the wait, a few minutes before we arrived. Our party of 5 was seated shortly. The ambiance was upscale. Full bar, nice decor and great wait staff. We ordered the Mediterranean Board for appitizers and it was nice. Also had a Center cut Filet. I had ordered to be cooked pink all the way with a hot center, bit it came out a bit overcooked than I wanted. All the same it tasted great. The asparagus went great with the stake and the brussel sprouts were very flavorful. Definitely a visit again the next time I am in the area

    8oz filet with lobster tail
    Alexa C.

    My wife and I visited Monterey Grill on Friday night for date night after receiving a recommendation to try it. We had 6pm reservations. When we arrived everyone was attentive and super nice. It wasn't crowded which was surprising. Our waited was Glenn who was very polite, friendly and accommodating. He offered us recommendations and was very cautious to serve while not rushing us. We started off with the Angry Cashew Shrimp which was Glenn's recommendation and it was amazing! We followed this with a 8oz filet each with the black garlic butter and I got the lobster tail on the side. Both entrees were cooked perfectly and tasted amazing especially with the butter added. We also got the Parmesan truffle fries and Brussel sprouts to share and both were out of this world as well. For dessert we shared the chocolate cake which was HUGE very good and moist. When we were leaving there was a band playing in the bar area and people dancing. Looks like it's a nice hang out on the weekends. We will be back again and hope to stay for some music as well! 10/10!!!

    Janice R.

    Lovely restaurant. Had a business dinner with 9 people in a private room. Waitress was excellent. Drinks were refilled and she ensured food was delivered promptly and accurately. Great selection of appetizers! Loved the honey cauliflower. All entrees were fantastic. I had the flaming key lime pie for dessert and loved it n

    Cajun chicken sandwich.
    Sara S.

    When I walked in this place was busy!! Lots of people at the huge bar but I was able to grab a seat. A dip was setting up in the corner as apparently they offered live music on Fridays nights. The bar tender took my order but did not come off as friendly at all. I ordered the Cajun chicken sandwich with fries. The fries looked like it was from the bottom of the fryer. Just left over. I did ask for fresh fries.which eventually was brought to me. The chicken sandwich was good, but honestly for the money they charge, the food should be much better.

    Glenn, our awesome server and I.  Also, a great view of the open kitchen
    Harvey G.

    This place is phenomenal! It started with Aiden the Valet, who made the first impression this was going to be a special experience with a warm welcoming smile. After we were seated, Glenn our server took care of us making sure drinks were perfect and food came out quick without rushing us. He set the perfect tempo for our fine dining experience. The food was all awesome! Rarely do I see a steakhouse get fish and chicken right. This is one of those places. I got the 12 oz filet, which was cooked Medium Rare. I got the Béarnaise Sauce, but didn't need it because the steak tasted great on its own. Over all, it was an excellent meal. There was a live band that played all the funky tunes from the 70's and 80's that was great but was a little too loud for me. Don't forget to leave room for dessert!

    8 Oz. Center Cut Filet
    M Y.

    Swung by this restaurant for the second time and enjoyed a good meal! My first time dining here I ordered the Center Cut Filet, but unfortunately found it to be a bit too undercooked for my liking and was not the biggest fan of the Roasted Mushrooms (gave a slightly canned vibe). But this time around I ordered the Seared New Bedford Scallops and it was divine - absolutely recommend! Loved the flavors and textures of the sauces with the pan seared scallops, and potatoes - and also enjoyed the free bread that came with the meal! Service is always great here - staff are friendly and attentive.

    Craig M.

    Let me preface my review by saying this is not a typical $12-$15 dinner plate per person as the food here is on the higher end and quite exquisite. The Executive Chef was on Hells Kitchen in season 16 I believe. They did not win, but they went on to run successful restaurants. I was fortunate that a very senior leader with the company I work for was paying for our meal as I can't imagine how much it cost when we ordered close to 6 appetizers on top of the drinks and the meals. I went a bit conservative and went with their wagyu burger which was cooked to perfection. It came with some truffle fries, but the highlight of my dinner was the crispy bang bang calamari. Those were some of the most tender calamari I have ever had and the spice level was perfect. I nearly at an entire plate myself as I kept going back for more and more even after I told myself I should keep some room for my dinner. There was not one plate left with food one it when the 12 of us finished. Some may have taken small bites home with them, but food was incredible and the price absolutely meets the quality and quantity you would expect from a high-end steak house. I would highly recommend this place as a special occasion type restaurant as your tab can quickly make it to $100 between drinks and appetizers alone, but everything was great and the staff was very friendly and accommodating with any special requests.

    BRAISED SHORT RIB RAVIOLI
    Cameron B.

    Incredible food at Monterey Grill! We started with the Deviled Eggs 7/10, Local Burrata 7/10, and the Stuffed Meatball 6/10. For my main entree I got the Braised Short rib Ravioli 8/10 and I really liked it. The ravioli was cooked Al dente and very flavorful. Finally, on to my favorite part of the meal! The Bread Pudding with Bacon bits and Maple Walnut Ice Cream was absolutely incredible. Easy 10/10 for me. I would go back just for that. I would have taken a picture but it was gone before I had a chance to capture it haha

    Eggs Benedict
    Mari P.

    One of my favorite places to come whether it may be for a quick bite, brunch or dinner. This place always meets the vibe check and the staff make you feel at home. Met here for brunch this time, my steak and eggs were really good. My friends got the Belgium waffle and Eggs Benny. Throw in a few cocktails and we were enjoying the live band. Will definitely be coming back to visit the Monterey family

    SEARED U10 NEW BEDFORD SCALLOPS
    David M.

    A pleasant surprise in Mt. Laurel as this restaurant is very nice. Clean, new, and stylish space with a good bar. Service was excellent and it wasn't crowded for a Sunday night. Manager and chef each checked in to ask how I was finding the food. Love a good aviation and there's was spot on. Other good cocktails on the menu. The burrata was excellent and reportedly sourced from local Amish farmers. Scallops were also great. Good sear and accompanied with nice potatoes and olive oil. A definite repeat for sure.

    Jumbo Lump Crab Cakes- Made my top 3

    I wish I had gone to Monterey Grill sooner. What started as an accidental double-appetizer ordered situation due to a misunderstanding quickly turned out meant to be. Once both apps hit the table, there was absolutely no sending anything back. The tuna & salmon poke nachos were filling and abundant with fresh fish. Definitely ask for extra soy glaze and spicy mayo - the added drizzle takes them to another level. I usually don't order calamari without a classic red sauce, but this one came with a garlic glaze that surprised me. It didn't taste garlicky in the traditional sense. Instead, it had a nutty and sweet teriyaki-style flavor that was unbelievably good. I genuinely couldn't decide which appetizer I liked more. Another memorable feature was the delicious complimentary walnut raisin bread. The only thing that didn't earn a 10/10 score was the espresso martini. It tasted a bit watered down and lacked that bold espresso kick and let's be honest, the buzz you hope for. Not terrible, just underwhelming compared to how outstanding everything else was. The entrees were omg. The jumbo lump crab cakes were packed with huge chunks of real fresh crab. Whatever magical ingredient they used to bind it together was phenomenal. The crab cake itself was so good it didn't even need a sauce but it elevated it even more, adding the cherry on top of an already ideal crab cake. And the steak? Absolute perfection. A gigantic medium rare with a perfect flavorful sear. Tender, juicy, and seasoned just right. The chef truly knows what he's doing back there. Every dish (minus the martini) felt intentional, high-quality, and memorable. I thought this place would be stuffy, but the live music makes the restaurant lively and entertaining. Do expect a little more than average wait for your food bc you can tell it's all freshly crafted. Just take all my money because I cannot wait to go back.

    Fried artichokes
    Aurora C.

    Super delicious food and amazing service with a beautiful ambiance. We got the fried artichokes, the chicken dinner entree, the burger, snd truffle fries and everything was amazing! Our hostess and waiter were wonderful as well.

    Lovely Lychee

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    13 hours ago

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    16 days ago

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    3 months ago

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    7 months ago

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    2 years ago

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    7 months ago

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    4 months ago

    Food was terrible. Female bartender was friendly, male bartender could not be bothered.

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    1 year ago

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    11 months ago

    Good food, drinks, ambiance, music, and service! One of our go-to spots in the area due to the consistency and live entertainment.

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    Melissa Z.

    We're thrilled to be a go-to, and really appreciate your feedback!

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    4 months ago

    Beautiful dinning room, great service and food was fresh. I liked the live music when I was there. I had the oysters and lobster pasta.

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    2 years ago

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    9 months ago

    Private party of 30, couldn't have been any slower - 3 hours between appetizers and dessert.

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    11 months ago

    Food was very good. Ambiance was very cozy. Wait staff was okay but could use improvement

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    Thank you so much for your feedback!

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    1 year ago

    The food and ambiance was great! Definitely will be back again. We enjoyed a strip steak along with Lobster Ravioli

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    Page 1 of 3

    Ask the Community - Monterey Grill

    Reservations tonight for my birthday and after reading the reviews I’m very much looking forward to it! 🤗🥳 Are we able to sit at the bar and still eat off the main menu?

    Hello: We are not open on Mondays, unfortunately. But our bar menu is always available at the bar.… 

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    Exceptional Service from Tajonna Lawler Fleming's Steakhouse…read moreWe have been regular guests at Fleming's Steakhouse for many years, and it continues to be one of our favorite places to dine and celebrate special occasions. We recently celebrated our anniversary at Fleming's, and Tajonna Lawler helped make our evening especially memorable. She personally came to our table to welcome us and took the time to have a genuine conversation with us. She listened with sincere interest and made us feel truly valued as longtime guests. In a time when exceptional customer service can be difficult to find, Tajonna stands out. Her warmth, professionalism, attentiveness, and genuine care for her guests are qualities that make a lasting impression. We sincerely appreciated the time she spent with us and the personal attention she gave to our anniversary celebration. Tajonna is an exceptional manager, and Fleming's is a better restaurant because of her leadership and commitment to its guests. Thank you, Tajonna, for making our evening so special. We look forward to many more wonderful visits to Fleming's! -- Lori & Steve

    We had the Chilean sea bass, they should take it off the menu. $ 57.00 and so small and no taste…read more Wast of money. Also had the 20 oz Rib eye and I eat steak this was previously frozen steak NEVER GOING BACK they are not the same as it once was It's all about the money with them and not the quality

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    Monterey Grill - newamerican - Updated September 2026

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