I thought this place was great. I'd never been here before and had never even heard of it. Not going to lie, I was a bit skeptical pulling up seeing it connected to an Aloft Hotel. And they couldn't seat us in the outdoor patio that we requested. But once we sat down, we were pleasantly surprised. Almost everything on the menu looked interesting. Everything we tried was really good. The service was excellent. And the live music was good too. And unlike many places, they cooked our steak to the temp we asked for. Surprisingly it wasn't busy on a Saturday night so figured I would share a review. Hopefully they start to pick up. read more

As weird as it sounds this review is and is not what I imagined I would be writing. Prior to realizing the restaurant was attached to a hotel & not just to any hotel, but to an aLoft, I thought based on prior reviews I would be in for a treat, but after realizing it was attached to the aLoft my expectations were lowered. It was also Mother's Day brunch which I believe may have played a role in the overall experience too given the number of tables they were turning over, but with serving just a buffet and being what seemed like properly staffed I expected better. The food - horrible! I mean the warming dishes weren't even ignited and for the ones that weren't empty, the remaining scraps of food were overcooked, cold and beyond bland. Honestly better tasting food at a Chinese buffet. The "raw bar" was the best thing available - and that's only because they had nice sized shrimp but were out of whatever items were also supposed to be a part of it. My Bloody Mary was atrocious! Tomato juice and tobacco was basically what it was. Our server John was really nice and energetic and doing the best he could - everything he could control was controlled so he deserves more than the 2 stars this review is receiving. Oh and the best part, this was $75 per person and not including a single mimosa. But they did give all the women a single stem rose when the check was requested tho lol. read more

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we had a great meal the other night at monterey grill. we had a reservation, and were seated immediately, and greeted by our friendly server Brooke. she gave absolutely perfect service throughout. all of our appetizers were great, hearty portions and delicious.I enjoyed the crispy artichoke. entrees were excellent as well. I had the seafood cobb salad as my main, and it was quite large, I took some home and ate it the next day. desserts are made in house and very delicious. chocolate cake is a massive slice, so share it! I didn't take any photos this time because we were too busy eating & enjoying the ambiance. the chef came out & greeted us at the end which was a nice touch. they have happy hour specials, a sunday prix fixe option, and live music a few nights a week. I highly recommend giving this place a try! read more

Dined here on a recent visit to New Jersey. Nice restaurant attached to a hotel in Mount Laurel Township. We called in for a the wait, a few minutes before we arrived. Our party of 5 was seated shortly. The ambiance was upscale. Full bar, nice decor and great wait staff. We ordered the Mediterranean Board for appitizers and it was nice. Also had a Center cut Filet. I had ordered to be cooked pink all the way with a hot center, bit it came out a bit overcooked than I wanted. All the same it tasted great. The asparagus went great with the stake and the brussel sprouts were very flavorful. Definitely a visit again the next time I am in the area read more

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This place is phenomenal! It started with Aiden the Valet, who made the first impression this was going to be a special experience with a warm welcoming smile. After we were seated, Glenn our server took care of us making sure drinks were perfect and food came out quick without rushing us. He set the perfect tempo for our fine dining experience. The food was all awesome! Rarely do I see a steakhouse get fish and chicken right. This is one of those places. I got the 12 oz filet, which was cooked Medium Rare. I got the Béarnaise Sauce, but didn't need it because the steak tasted great on its own. Over all, it was an excellent meal. There was a live band that played all the funky tunes from the 70's and 80's that was great but was a little too loud for me. Don't forget to leave room for dessert! read more

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Beautiful dinning room, great service and food was fresh. I liked the live music when I was there. I had the oysters and lobster pasta.

Swung by this restaurant for the second time and enjoyed a good meal! My first time dining here I ordered the Center Cut Filet, but unfortunately found it to be a bit too undercooked for my liking and was not the biggest fan of the Roasted Mushrooms (gave a slightly canned vibe). But this time around I ordered the Seared New Bedford Scallops and it was divine - absolutely recommend! Loved the flavors and textures of the sauces with the pan seared scallops, and potatoes - and also enjoyed the free bread that came with the meal! Service is always great here - staff are friendly and attentive. read more

Monterey Grill - 8 Oz. Center Cut Filet - New American Near Me - Mount Laurel, New Jersey

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When I walked in this place was busy!! Lots of people at the huge bar but I was able to grab a seat. A dip was setting up in the corner as apparently they offered live music on Fridays nights. The bar tender took my order but did not come off as friendly at all. I ordered the Cajun chicken sandwich with fries. The fries looked like it was from the bottom of the fryer. Just left over. I did ask for fresh fries.which eventually was brought to me. The chicken sandwich was good, but honestly for the money they charge, the food should be much better. read more

Monterey Grill - Cajun chicken sandwich. - New American Near Me - Mount Laurel, New Jersey

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Service is timely,pleasant staff & atmosphere. no rushing. Food excellent. Aloft hotel connected if you can't drive home. read more

Let me preface my review by saying this is not a typical $12-$15 dinner plate per person as the food here is on the higher end and quite exquisite. The Executive Chef was on Hells Kitchen in season 16 I believe. They did not win, but they went on to run successful restaurants. I was fortunate that a very senior leader with the company I work for was paying for our meal as I can't imagine how much it cost when we ordered close to 6 appetizers on top of the drinks and the meals. I went a bit conservative and went with their wagyu burger which was cooked to perfection. It came with some truffle fries, but the highlight of my dinner was the crispy bang bang calamari. Those were some of the most tender calamari I have ever had and the spice level was perfect. I nearly at an entire plate myself as I kept going back for more and more even after I told myself I should keep some room for my dinner. There was not one plate left with food one it when the 12 of us finished. Some may have taken small bites home with them, but food was incredible and the price absolutely meets the quality and quantity you would expect from a high-end steak house. I would highly recommend this place as a special occasion type restaurant as your tab can quickly make it to $100 between drinks and appetizers alone, but everything was great and the staff was very friendly and accommodating with any special requests. read more

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Incredible food at Monterey Grill! We started with the Deviled Eggs 7/10, Local Burrata 7/10, and the Stuffed Meatball 6/10. For my main entree I got the Braised Short rib Ravioli 8/10 and I really liked it. The ravioli was cooked Al dente and very flavorful. Finally, on to my favorite part of the meal! The Bread Pudding with Bacon bits and Maple Walnut Ice Cream was absolutely incredible. Easy 10/10 for me. I would go back just for that. I would have taken a picture but it was gone before I had a chance to capture it haha read more

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I wish I had gone to Monterey Grill sooner. What started as an accidental double-appetizer ordered situation due to a misunderstanding quickly turned out meant to be. Once both apps hit the table, there was absolutely no sending anything back. The tuna & salmon poke nachos were filling and abundant with fresh fish. Definitely ask for extra soy glaze and spicy mayo - the added drizzle takes them to another level. I usually don't order calamari without a classic red sauce, but this one came with a garlic glaze that surprised me. It didn't taste garlicky in the traditional sense. Instead, it had a nutty and sweet teriyaki-style flavor that was unbelievably good. I genuinely couldn't decide which appetizer I liked more. Another memorable feature was the delicious complimentary walnut raisin bread. The only thing that didn't earn a 10/10 score was the espresso martini. It tasted a bit watered down and lacked that bold espresso kick and let's be honest, the buzz you hope for. Not terrible, just underwhelming compared to how outstanding everything else was. The entrees were omg. The jumbo lump crab cakes were packed with huge chunks of real fresh crab. Whatever magical ingredient they used to bind it together was phenomenal. The crab cake itself was so good it didn't even need a sauce but it elevated it even more, adding the cherry on top of an already ideal crab cake. And the steak? Absolute perfection. A gigantic medium rare with a perfect flavorful sear. Tender, juicy, and seasoned just right. The chef truly knows what he's doing back there. Every dish (minus the martini) felt intentional, high-quality, and memorable. I thought this place would be stuffy, but the live music makes the restaurant lively and entertaining. Do expect a little more than average wait for your food bc you can tell it's all freshly crafted. Just take all my money because I cannot wait to go back. read more

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One of my favorite places to come whether it may be for a quick bite, brunch or dinner. This place always meets the vibe check and the staff make you feel at home. Met here for brunch this time, my steak and eggs were really good. My friends got the Belgium waffle and Eggs Benny. Throw in a few cocktails and we were enjoying the live band. Will definitely be coming back to visit the Monterey family read more

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We visited Monterrey Grill on Thursday Sept. 4th and could not have had a better experience. 6 of us we celebrating a special occasion and this was the place to do it! Khaleil was our server and he was fantastic! We even got to sit in our own private room to the right when you first walk in. The staff, food and wine did not disappoint. We will be back. If you can get Khaleil as your server, he will make your night! Thank you Monterey Grill. We will be back! read more

Just got back from Monterey grill and felt compelled to write a review. I've been to dozens of high end restaurants and this was above and beyond the best service I have ever received. We had the please of having Bob as our server, and he went above and beyond. His recommendations were spectacular. He was very attentive and make sure we were taken care of at all points of the night. Everything was handled with great care, down to the smallest details. The lobster Mac and cheese was unbelievable, and will be something I think about for the rest of my life. Thank you Bob for taking care of us, we will certainly be returning when a nice occasion calls for it! read more

Super delicious food and amazing service with a beautiful ambiance. We got the fried artichokes, the chicken dinner entree, the burger, snd truffle fries and everything was amazing! Our hostess and waiter were wonderful as well. read more

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A pleasant surprise in Mt. Laurel as this restaurant is very nice. Clean, new, and stylish space with a good bar. Service was excellent and it wasn't crowded for a Sunday night. Manager and chef each checked in to ask how I was finding the food. Love a good aviation and there's was spot on. Other good cocktails on the menu. The burrata was excellent and reportedly sourced from local Amish farmers. Scallops were also great. Good sear and accompanied with nice potatoes and olive oil. A definite repeat for sure. read more

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Celebrated my 20th wedding anniversary here and this place is fantastic. The calamari appetizer was the best calamari I've ever had. My husband had the lobster bisque and a filet Oscar and said both were great. I ordered scallops and loved them. We were given a complimentary dessert - bread pudding. Everything tasted amazing. Drinks were also great. We can't wait to come back and try other menu items! I can't remember our server's name but the service was also great. read more

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Good food, drinks, ambiance, music, and service! One of our go-to spots in the area due to the consistency and live entertainment.

Absolutely the worst service I have ever received. wait staff was rude and extremely slow. We waited at least 15 minutes before anyone even took our drink order. Waited over 45 minutes for our food And it arrived cold!!! Chef or cook whatever he was came out to apologize and he was just as rude as the wait staff!!! Utensils were dirty, we had to ask for clean utensils! We will never go back there again!!! read more

Stayed at connecting hotel for the night so I decided to try the restaurant out. I sat at the bar and the bartenders were attentive. I started with the spinach and artichoke dip. The dip was good with a thick layer of cheese melted on top! The chips were homemade and fresh and a nice change to the typical store bought tortilla chip. I got the Caesar salad with salmon. The best part was the homemade croutons! The salmon size was huge but lacked flavor. read more

Monterey Grill - SPINACH & ARTICHOKE DIP - New American Near Me - Mount Laurel, New Jersey

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Private party of 30, couldn't have been any slower - 3 hours between appetizers and dessert.

The business reached out to rectify my awful experience. I was offered a complimentary cocktail. Absolutely laughable for the cost of the dinner, the abysmal meal and they offer a cocktail. Sheesh. read more

What a horrible waste of money. The atmosphere is gorgeous. Waiter was great. But the food is just not good. Couldn't eat multiple things we ordered it was so bad. Would not recommend and will not be back. Probably a good place to have a drink and listen to live music... but not the place for a good meal. read more

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All the above are quite good ! Food, waitstaff friendly and knowledgeable! Drinks are excellent and decor is elegant! I'm a happy patron!! read more

My husband and I celebrated our wedding anniversary yesterday at The Monterey Grill which opened last week next to Aloft Hotel in Mt. Laurel. We were greeted as soon as we walked in and every person who came to our table (we counted 10 different people) wished us a Happy Anniversary so you can tell communication is a top priority as we were treated as VIP. We were given complimentary Prosecco as we were looking over the menu. I had received an email from Harvest Seasonal Grill which is their sister restaurant for a complimentary starter. We decided on the tuna and salmon poke nachos. It had the perfect balance of sweet and spicy and very refreshing. For my entree, I tried the seared U10 New Bedford Scallops which came with 5 large scallops and potatoes on top of a pistachio gremolata. The scallops were cooked perfectly. My husband had the filet mignon which was very tender as it should be. For our side dishes, we had the Brussels sprouts and lump crab fried rice which were tasty. Our server, Ray, packed up our sides as we had plenty leftover. They give you a take home canvas bag which I was surprised to see as most places give you a paper bag. For dessert which they also comped us for our anniversary, we shared the cheesecake which was made in house. It was fluffy and absolutely delicious. The best cheesecake we have had in a while. The operating partner, Shaun O'Mara, came over to ask how our experience was and we told him we loved the cheesecake and he went to find out if the executive sous chef, Sally Ibrahim, was still there so we could tell her ourselves. She had left already but Shaun came back with the executive chef, Andrew Pearce, who competed on Hell's Kitchen Season 16. We enjoyed speaking with him about his experience on the show. Reservations can be made on Resy although last night anyone could have walked in as there were plenty of seats available. I think once word gets out this place will be packed. They do have valet parking but not necessary last night as there were plenty of parking spaces available. I really hope they do well as the food was amazing and service was exceptional. They definitely give you the VIP treatment. They also had a band playing in the bar area which was nice. read more

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My husband surprised me by bringing me here for my bday. He and I were so happy afterwards as our meal and experience there was excellent. It's nice to have an upscale restaurant so close to home. It was beautiful inside. My husband said their dry aged steak is one of the best steaks he's had (which says a lot because he's pretty selective about his steaks). I loved my lobster pappardelle. I wish I was able to eat their apps since I'm an apps girl, but I knew it'd be too much food (next time!). But the reason we loved this place is their excellent and attentive service. Our server Y.N. was kind and helpful. Then we met Shaun who's the operating partner there. He overheard that it was my bday (my husband forgot to ask for a candle in our dessert which I was totally ok with), so he brought out a special extra treat with a candle. It's these thoughtful gestures that make the dining experience memorable, right? My husband and I said we'd come back for celebratory meals from now on. (Although I'm planning on coming back to sit at their bar since I loved their cocktails- filthy martini and espresso martini). Also, I LOVED their chocolate cake and cheesecake. Make sure to save space for dessert! Welcome to Mt Laurel and thank you for a great meal! read more

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The service needs to improve the salad came without the dressing and the steak came and no fork or knife until I asked for it and the dessert didn't seem it was made there more like store bought read more

Ambiance was nice. Severs were professional & fast. Portions size was huge. The mac & cheese wasn't southern style but it was really tasty. Crab cakes were also delicious. Mostly crab meat not a lot a filler. You definitely get what you paid for I came from out of town but if I lived near I would be a regular. read more

Monterey Grill - CAVATAPPI LOBSTER MAC N CHEESE & JUMBO LUMP CRAB CAKES - New American Near Me - Mount Laurel, New Jersey

Very great food with high end bar, live music, great bar and dining room. Just levels above anything else in the area. Staff and bartender (Ryan) are just A+ service. Highly recommend this spot. read more

Monterey Grill - Blantons Manhattan -UP! - New American Near Me - Mount Laurel, New Jersey

Food was very good. Ambiance was very cozy. Wait staff was okay but could use improvement

Service was above and beyond. Carnell really enhanced the experience. Ambience is warm and inviting. Menu is marvelous with many excellent choices. Torn between seafood and steak. Ordered strip steak which was at least 3 inches thick and cooked to perfect medium rare. Black garlic butter, yum. Friend ordered crab cakes which were full of jumbo lump crabmeat. Husband had wedge salad which actually had cold frizzed onions. Could have been fresher lettuce and way too much bacon. We did think food temperature is a mild issue. The lobster bisque was delicious but should have been warmer. Friend got the vegan crab cake, just okay he said. Overall a wonderful experience. Bravo. read more

I have dined there twice, the most recent on Friday, 10/17/25. Each time, the same band was playing extremely loudly throughout the dinner hours so that conversation at the table was almost impossible. When we asked out waiter he said it had to be loud to reach the farthest corners of the room but we were in the farthest corner of the room and it was deafening. This is the second time we have had that happen, so unfortunately, we will not be going back. The food and service were good but the music really ruined it all. read more

The food and ambiance was great! Definitely will be back again. We enjoyed a strip steak along with Lobster Ravioli

I was very impressed that the waiter was able to make a mocktail to cater to non alcoholic drinkers. . The band was very enjoyable and great entertainment. it was a Saturday night and we waited for over 20 minutes to get our drinks. The service was a bit slow and the food was a bit overpriced. read more

Food, service and overall restaurant was amazing! The live music was great and the staff unbelievably nice! Highly recommend read more

I'm not sure if this deserves an 3 or 4 star. Wife and I had dinner there Saturday night, 10/12. Very nice atmosphere, a bit classy/upscale. Service was very good. Wife had a Sangria which she liked. We started with Crab cocktail and a LOCAL BURRATA. Both were good. Wife's Entree was a 6oz Filet (asked for Med, came out Med/Rare) and I had a Dry aged NY strip, cooked right (Med) but a bit fatty/chewy then what I am use to. Sides were asparagus, mushrooms and Mashed Potatoes. All were fine. Dessert- We had cheesecake (was ok) and TAHITIAN VANILLA CRÈME BRÛLÉE (Very Good). The dinner with Tip ran us about $300. As we spoke about the dinner on the ride home we weren't sure if we would go back. It was a nice experience however it isn't Capital Grill. We are happy to have tried something new. read more

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Top notch everything.. food, service, attention to detail. Have gone numerous times highly recommended.

Happy hour crab cake sliders were delicious. My husband loves the wagyu beef sliders and we both really enjoyed the burrata salad. We've eaten at happy hour at the Monterey Grill several times and it's consistently good. As a bonus, the musician playing on December 5th was really talented. read more

I highly recommend The Monterey Grill, a fine dining restaurant in Mt. Laurel behind the A-Loft Hotel on Fellowship Road. On Monday nights they have a jazz band and the ambiance is just right. I started with the Espresso Martini (primarily because the use La Colombe Coffee and I just met them at the Philly Coffee Festival). The tuna/salmon poke nachos were very good. The wagyu burger was AMAZING and the truffle fries (minus parmesan) had the right of truffle oil and crispiness; bonus points for skin-on fries and serving with garlic aioli (because ketchup won't do, in my opinion). Server was attentive and the hosts were awesome, continually checking on us. I loved that the hosts were wearing suits! read more