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Monterey Grill

4.1 (97 reviews)
Open • 4:00 pm - 11:00 PM

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MONTEREY GRILL ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Monterey Grill

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Liz R.

As weird as it sounds this review is and is not what I imagined I would be writing. Prior to realizing the restaurant was attached to a hotel & not just to any hotel, but to an aLoft, I thought based on prior reviews I would be in for a treat, but after realizing it was attached to the aLoft my expectations were lowered. It was also Mother's Day brunch which I believe may have played a role in the overall experience too given the number of tables they were turning over, but with serving just a buffet and being what seemed like properly staffed I expected better. The food - horrible! I mean the warming dishes weren't even ignited and for the ones that weren't empty, the remaining scraps of food were overcooked, cold and beyond bland. Honestly better tasting food at a Chinese buffet. The "raw bar" was the best thing available - and that's only because they had nice sized shrimp but were out of whatever items were also supposed to be a part of it. My Bloody Mary was atrocious! Tomato juice and tobacco was basically what it was. Our server John was really nice and energetic and doing the best he could - everything he could control was controlled so he deserves more than the 2 stars this review is receiving. Oh and the best part, this was $75 per person and not including a single mimosa. But they did give all the women a single stem rose when the check was requested tho lol.

Janice R.

Lovely restaurant. Had a business dinner with 9 people in a private room. Waitress was excellent. Drinks were refilled and she ensured food was delivered promptly and accurately. Great selection of appetizers! Loved the honey cauliflower. All entrees were fantastic. I had the flaming key lime pie for dessert and loved it n

Kitchen Area
Abhijit R.

Dined here on a recent visit to New Jersey. Nice restaurant attached to a hotel in Mount Laurel Township. We called in for a the wait, a few minutes before we arrived. Our party of 5 was seated shortly. The ambiance was upscale. Full bar, nice decor and great wait staff. We ordered the Mediterranean Board for appitizers and it was nice. Also had a Center cut Filet. I had ordered to be cooked pink all the way with a hot center, bit it came out a bit overcooked than I wanted. All the same it tasted great. The asparagus went great with the stake and the brussel sprouts were very flavorful. Definitely a visit again the next time I am in the area

Glenn, our awesome server and I.  Also, a great view of the open kitchen
Harvey G.

This place is phenomenal! It started with Aiden the Valet, who made the first impression this was going to be a special experience with a warm welcoming smile. After we were seated, Glenn our server took care of us making sure drinks were perfect and food came out quick without rushing us. He set the perfect tempo for our fine dining experience. The food was all awesome! Rarely do I see a steakhouse get fish and chicken right. This is one of those places. I got the 12 oz filet, which was cooked Medium Rare. I got the Béarnaise Sauce, but didn't need it because the steak tasted great on its own. Over all, it was an excellent meal. There was a live band that played all the funky tunes from the 70's and 80's that was great but was a little too loud for me. Don't forget to leave room for dessert!

Cajun chicken sandwich.
Sara S.

When I walked in this place was busy!! Lots of people at the huge bar but I was able to grab a seat. A dip was setting up in the corner as apparently they offered live music on Fridays nights. The bar tender took my order but did not come off as friendly at all. I ordered the Cajun chicken sandwich with fries. The fries looked like it was from the bottom of the fryer. Just left over. I did ask for fresh fries.which eventually was brought to me. The chicken sandwich was good, but honestly for the money they charge, the food should be much better.

8 Oz. Center Cut Filet
M Y.

Swung by this restaurant for the second time and enjoyed a good meal! My first time dining here I ordered the Center Cut Filet, but unfortunately found it to be a bit too undercooked for my liking and was not the biggest fan of the Roasted Mushrooms (gave a slightly canned vibe). But this time around I ordered the Seared New Bedford Scallops and it was divine - absolutely recommend! Loved the flavors and textures of the sauces with the pan seared scallops, and potatoes - and also enjoyed the free bread that came with the meal! Service is always great here - staff are friendly and attentive.

Craig M.

Let me preface my review by saying this is not a typical $12-$15 dinner plate per person as the food here is on the higher end and quite exquisite. The Executive Chef was on Hells Kitchen in season 16 I believe. They did not win, but they went on to run successful restaurants. I was fortunate that a very senior leader with the company I work for was paying for our meal as I can't imagine how much it cost when we ordered close to 6 appetizers on top of the drinks and the meals. I went a bit conservative and went with their wagyu burger which was cooked to perfection. It came with some truffle fries, but the highlight of my dinner was the crispy bang bang calamari. Those were some of the most tender calamari I have ever had and the spice level was perfect. I nearly at an entire plate myself as I kept going back for more and more even after I told myself I should keep some room for my dinner. There was not one plate left with food one it when the 12 of us finished. Some may have taken small bites home with them, but food was incredible and the price absolutely meets the quality and quantity you would expect from a high-end steak house. I would highly recommend this place as a special occasion type restaurant as your tab can quickly make it to $100 between drinks and appetizers alone, but everything was great and the staff was very friendly and accommodating with any special requests.

BRAISED SHORT RIB RAVIOLI
Cameron B.

Incredible food at Monterey Grill! We started with the Deviled Eggs 7/10, Local Burrata 7/10, and the Stuffed Meatball 6/10. For my main entree I got the Braised Short rib Ravioli 8/10 and I really liked it. The ravioli was cooked Al dente and very flavorful. Finally, on to my favorite part of the meal! The Bread Pudding with Bacon bits and Maple Walnut Ice Cream was absolutely incredible. Easy 10/10 for me. I would go back just for that. I would have taken a picture but it was gone before I had a chance to capture it haha

Eggs Benedict
Mari P.

One of my favorite places to come whether it may be for a quick bite, brunch or dinner. This place always meets the vibe check and the staff make you feel at home. Met here for brunch this time, my steak and eggs were really good. My friends got the Belgium waffle and Eggs Benny. Throw in a few cocktails and we were enjoying the live band. Will definitely be coming back to visit the Monterey family

Jumbo Lump Crab Cakes- Made my top 3

I wish I had gone to Monterey Grill sooner. What started as an accidental double-appetizer ordered situation due to a misunderstanding quickly turned out meant to be. Once both apps hit the table, there was absolutely no sending anything back. The tuna & salmon poke nachos were filling and abundant with fresh fish. Definitely ask for extra soy glaze and spicy mayo - the added drizzle takes them to another level. I usually don't order calamari without a classic red sauce, but this one came with a garlic glaze that surprised me. It didn't taste garlicky in the traditional sense. Instead, it had a nutty and sweet teriyaki-style flavor that was unbelievably good. I genuinely couldn't decide which appetizer I liked more. Another memorable feature was the delicious complimentary walnut raisin bread. The only thing that didn't earn a 10/10 score was the espresso martini. It tasted a bit watered down and lacked that bold espresso kick and let's be honest, the buzz you hope for. Not terrible, just underwhelming compared to how outstanding everything else was. The entrees were omg. The jumbo lump crab cakes were packed with huge chunks of real fresh crab. Whatever magical ingredient they used to bind it together was phenomenal. The crab cake itself was so good it didn't even need a sauce but it elevated it even more, adding the cherry on top of an already ideal crab cake. And the steak? Absolute perfection. A gigantic medium rare with a perfect flavorful sear. Tender, juicy, and seasoned just right. The chef truly knows what he's doing back there. Every dish (minus the martini) felt intentional, high-quality, and memorable. I thought this place would be stuffy, but the live music makes the restaurant lively and entertaining. Do expect a little more than average wait for your food bc you can tell it's all freshly crafted. Just take all my money because I cannot wait to go back.

SEARED U10 NEW BEDFORD SCALLOPS
David M.

A pleasant surprise in Mt. Laurel as this restaurant is very nice. Clean, new, and stylish space with a good bar. Service was excellent and it wasn't crowded for a Sunday night. Manager and chef each checked in to ask how I was finding the food. Love a good aviation and there's was spot on. Other good cocktails on the menu. The burrata was excellent and reportedly sourced from local Amish farmers. Scallops were also great. Good sear and accompanied with nice potatoes and olive oil. A definite repeat for sure.

Fried artichokes
Aurora C.

Super delicious food and amazing service with a beautiful ambiance. We got the fried artichokes, the chicken dinner entree, the burger, snd truffle fries and everything was amazing! Our hostess and waiter were wonderful as well.

Lovely Lychee

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1 month ago

Food was terrible. Female bartender was friendly, male bartender could not be bothered.

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2 months ago

Beautiful dinning room, great service and food was fresh. I liked the live music when I was there. I had the oysters and lobster pasta.

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11 months ago

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9 months ago

Good food, drinks, ambiance, music, and service! One of our go-to spots in the area due to the consistency and live entertainment.

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Melissa Z.

We're thrilled to be a go-to, and really appreciate your feedback!

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6 months ago

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7 months ago

Private party of 30, couldn't have been any slower - 3 hours between appetizers and dessert.

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1 year ago

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9 months ago

Food was very good. Ambiance was very cozy. Wait staff was okay but could use improvement

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Thank you so much for your feedback!

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10 months ago

The food and ambiance was great! Definitely will be back again. We enjoyed a strip steak along with Lobster Ravioli

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1 year ago

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Page 1 of 3

Ask the Community - Monterey Grill

Reservations tonight for my birthday and after reading the reviews I’m very much looking forward to it! 🤗🥳 Are we able to sit at the bar and still eat off the main menu?

Hello: We are not open on Mondays, unfortunately. But our bar menu is always available at the bar.… 

View All 2 Questions

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Wow. What a surprise. I was worried that this was just another chain restaurant that would fall…read morejust short in every way; adequate, but disappointing overall. We went on a Sunday night and were greeted warmly by the the hostess and got a table right away. Our waitron was quick to appear and was delighted that it was our first time there. She pointed out why we made a good choice --- fish delivered fresh every day and approved by the manager or it was returned to the vendor. She started us with, again, surprisingly good --- and I am a bread snob --- ciabatta bread and very good oil and pesto to dip it in. The reason I gave the place only four stars were two of the recommended cocktails, a smoked Manhattan and a French 75. Both were just fair. I've had a lot better elsewhere, but I bet if you'd stick to simple, classic cocktails, you'd be pleased. I will try that strategy myself next time that we go. Entrees are smallish, but do you want something that's all-tasty, or a generous pile of crap? So I had the grilled shrimp diablo; spicy, but well made with just slightly overcooked pasta, more than enough to satisfy me. She had the grilled mahi mahi with mango ...chutney(?), jasmine rice and broccoli. I tried it --- very, very good. The wine list is adequate; we both liked our choices, Duckhorn sauvignon blanc, for the mahi and Chandon sparkling rosé, which went particularly well with the spicy shrimp. Sorry, we didn't have dessert. Service was quick and very friendly, and the food arrived hot and was quite good. The decor is tastefully well done and the music they play is unobtrusive. Yes. Give Bonefish a try.

This was our first time at a Bonefish grill. We waited a while for waitstaff to acknowledge us and…read morebring drinks. We ordered two appetizers the bang bang shrimp and the chargrilled oysters. I feel they should have peeled the oyster off the shell before cooking it because it was stuck on. For our entrees we got salmon and mahi mahi with shrimp. My new potatoes had absolutely no seasoning and did not come with butter or anything. The mahi mahi was over cooked and a little hard not to mention small. Both portions were small. The Brussels sprouts were still very hard/raw and we did not eat them.

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Bonefish Grill
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Eddie V's Prime Seafood

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This was a seafood feast that I will always cherish. I definitely see myself returning to this…read moreplace to celebrate birthdays or special moments in life. I highly recommend this restaurant to any seafood lover. They prepared our dishes using a wonderful variety of techniques. I was initially hesitant to order the steamed Chilean sea bass, but it turned out to be perfect light, flaky, and with perfectly balanced aromatics that I'll be dreaming about until I return. Our server Vinnie was elegant and funny. He handled all our questions with ease and even brought us a complimentary side dish he personally enjoyed, which was a lovely touch. I felt like I was dining in seafood heaven; each dish was more exciting than the last. And I can't forget about the cocktails! Although I don't have a photo of my mango Moscow mule, it was the perfect pairing for my Asian-inspired three-course seafood meal. This restaurant definitely has a fancy vibe, you'll want to dress up a bit. But since it was a hot 100-degree day, my family and I appreciated the staff's kindness in welcoming us despite our casual attire. I can't praise enough the wonderful people here. The chef, the front-of-house team, and the wait staff are all five-stars! They made my family feel truly special and well taken care of. This spot is easily in my top three restaurants I've visited this year! My family and I can't wait to come back.

The food was very well prepared; I had salmon Oscar, one friend had sea bass, the third had plain…read moresalmon. We each started with a salad, all good. A couple of points, however, in all fairness: The waiter kept promoting the red meat dishes. This is a fish restaurant! It was way too dark, despite the gorgeous chandelier. We had to use our phone flashlights to see the menu. The wine list selections were very slim. We had a nice time and ate well, but these few points corrected would have made it even better.

Photos
Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
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Live music trios.

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Firebirds Wood Fired Grill

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Extremely disappointing experience tonight at Firebirds Wood Fired Grill on Mother's Day…read more My wife and I waited about 15 minutes just to be seated while watching at least five groups who walked in well after us get seated first. According to the greeter, they were all walk-ins too. I tried to brush it off as Mother's Day chaos and stay understanding. Unfortunately, it only got worse from there. After finally being seated, we waited around 45 minutes for our food. My wife ordered the steak penne, and it arrived not even lukewarm. I ordered a ribeye that was undercooked and completely unseasoned. To make matters worse, our silverware was dirty, and we had to ask twice just to get clean forks and knives. Even then, we waited another 10 minutes before we could actually eat. What makes this especially disappointing is that this restaurant meant something to us. This was where we had our first date, our wedding night dinner, and our first anniversary dinner. We came back expecting a special night and left genuinely let down. I understand holidays are busy, but basic service, food quality, and cleanliness shouldn't completely fall apart.

The grilled tenderloin salad was delicious. Meat cooked to perfection (medium rare). Just the…read moreright amount of tomato and cheese. A few too many crispy onions for my liking but that's just me and it was easy to take a few off. The fresh, warm bread is a nice touch. Cozy atmosphere, friendly staff. Plenty of parking.

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Fireplace
Fireplace
Hot Honey Chicken Biscuit
Hot Honey Chicken Biscuit
Storefront

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Storefront

Monterey Grill - newamerican - Updated July 2026

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