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    Il Villaggio

    4.0 (356 reviews)
    Open 11:30 am - 10:30 pm

    Il Villaggio Photos

    IL VILLAGGIO ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Villaggio

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    Sy L.

    I wanted to try an Italian restaurant location that I have never tried before. I scrolled through Yelp and found IL Villaggio. What a beautiful location! This is a large restaurant with regular dining seating, a bar area, banquet areas, and outdoor seating. It was a sunny but not too hot of a day so I chose outside seating. The penne vodka pasta had the perfect Al dente bite. The drinks were good! The dessert was decadent. My waitress Heather was so awesome. Checked on me but was not overbearing and suggested items on the menu. I will be back Soon!

    Cheers to 9 years
    Steve R.

    This was our second year coming here for our anniversary. We love everything about it here. We also sat at the bar tables for playoff baseball because part of our relationship is our love for baseball and it's playoffs baby! We split the buffalo shrimp appetizer which was excellent. The bread that came out the table was soft warm and fresh. Oddly probably for the first time ever we ordered the same thing. Chicken parm and as expected it was awesome. We ordered a side of pasta which came out hot and fresh with the perfect texture. For desert we had the cannoli and again it was amazing. As a treat we had chocolate martinis which were very different than other places we get them however that's not a bad thing because they were also excellent. A few things to note which I always look for. Everything here was very clean. Service was beyond excellent. Everybody who worked here was constantly moving there was never anybody ever just standing around if they weren't tending to customers they were cleaning something and that's the difference between dining and fine dining in my opinion. This is one of the places we always say we need to come to more often I believe if it was closer we would.

    Risotto Pescatore
    Brooke M.

    WOW! Haven't had such amazing service in a long time and then amazing drinks and food to boot! From the hostess to the valet, this was an amazing experience. Benny was amazing and so attentive.

    Grilled Atlantic Salmon

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    Good food. Nicely de orated. Service was very good. Pricey but worth it. I'd definitely go back.

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    8 months ago

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    Food and service was excellent and great atmosphere. Great experience and will return.

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    4 months ago

    Always a great experience. Food is excellent. The costumer service is the best. Highly recommend

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    4 months ago

    Absolutely delicious. Service excellent. Highly recommended. Chicken parm was delicious as was the French onion soup

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    3 months ago

    Food took forever to come out. Pasta was soggy and fish was blah. Small portion sizes too

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    2 years ago

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    5 months ago

    The food was delicious, great Manhattan, Marco the server was EXCELLENT!! Love the bar.

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    9 months ago

    Amazing food, definitely coming back next time, the waitress is excellent and very nice

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    11 months ago

    Dinner and drinks were delicioso!! Very busy so it was alittle loud and service a tini bit slow but overall very good!!

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    Page 1 of 9

    Ask the Community - Il Villaggio

    Is it BYOB?

    Yes they are BYOB.

    How big is the big banquet room?

    I would say can fit around 100 people?

    View All 3 Questions

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    We had an absolutely incredible experience at Eddie V's Prime Seafood last night, one we'll…read moreremember for a long time--especially since we were celebrating my 13-year-old son's birthday. Rachel, our server, was truly exceptional. From the moment we sat down, she was attentive, warm, and incredibly thoughtful--especially with my son. When the power unexpectedly went out at the Cherry Hill Mall due to the windstorm, Rachel and the staff turned what could have been a disruption into something special. She brought us extra bread and surprised us with a champagne toast for the adults and carbonated apple juice for my son, which made him feel incredibly celebrated. The food was outstanding. The bone-in, dry-aged New York strip may have been one of the most tender, perfectly cooked, and well-seasoned steaks I've ever had. Every side was just as impressive--the truffle mac and cheese, Brussels sprouts, and crab fried rice were all absolutely delicious. Dessert was the perfect finish to an already amazing meal. Beyond Rachel, the entire team deserves recognition. The general managers were actively walking the floor, checking in on guests, and the bus staff was attentive and professional. The coordination, hospitality, and genuine care shown by everyone made the evening feel special despite the circumstances. This was hospitality at its best. Huge thanks to Rachel and the entire Eddie V's team for turning a stormy night into a truly memorable birthday celebration. We can't wait to come back.

    Eddie V's Prime Seafood is a great spot that easily carries you from happy hour into a full dinner…read more We stopped in initially for happy hour and ended up staying through the evening. From the outside, Eddie V's already gives off a polished, upscale feel, and once inside, the jazz playing softly in the background immediately set the tone. We grabbed seats at the bar, which I highly recommend. Pro tip: arrive early if you want bar seating, the bartenders are extremely friendly, genuinely engaging, and it is fun to watch them craft the drinks. We took full advantage of the happy hour menu with a dozen oysters, Wagyu beef sliders, a dirty martini, and a glass of Caymus. The happy hour pricing is a solid deal and the food quality was excellent. Another couple joined us, so we moved to a table and continued into dinner. Appetizers included a Caesar salad, burrata and beet salad, and lobster bisque. The burrata and beet salad was bright, fresh, and zesty and really stood out. The lobster bisque was the one miss of the night, served lukewarm with only a small piece of lobster. For mains, we ordered the Chilean sea bass prepared Chinese-style and the A5 Wagyu dumplings. The sea bass was exceptional, flavorful, perfectly cooked, and generously portioned. The wine list is phenomenal with great options by the glass and bottle, and the cocktail program is clearly handled by skilled professionals. This is also a great choice for a romantic night out. The space is dimly lit with unique lighting elements, paired with live jazz that creates a relaxed, intimate atmosphere without feeling stuffy. If you are in the area, this place is absolutely worth a visit, especially during happy hour. We will definitely be back.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

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    Another wonderful culinary experience at CG. We always meet up there when coming to town…read more Their calamari is hands-down the best I've ever had. Crunchy tender, not chewy. Dipping sauce or marinade is not needed. It is spicy enough on its own. The jumbo lump crabmeat is also a must. A huge bowl of huge chunks of tender chilled crabmeat. 4 of us split a wedge salad. The filet was up there with the most tasty and tender steak I've ever had. Perfectly prepared to a medium. The topping of Gorgonzola and red wine reduction sauce brings the flavors to another level. You can't go wrong with the CG!

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    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

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    Giumarello's Restaurant & G Bar

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    3.9(346 reviews)
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    Was meeting a girlfriend for apps and cocktails and I discovered that Giumarella's was a midpoint…read morebetween us and since the reviews were great decided to try it out. The restaurant has a pretty large parking lot and after a certain time offers complimentary valet (it wasn't busy when we arrived but by the time we left there was a line for valet to get in). Walking in we were immediately greeted by the hostess and asked if we preferred bar or patio seating and we opted for bar seating. We were seated at a partial booth high top in a great section of the bar which was cool and had a nice and cozy feel . Our server came over shortly after we were seated and we ordered our first round of martinis while we looked over the menu. We finally decided on the White Wine Garlic Mussels, Buffalo Shrimp and the Cheesesteak Quesadilla. We were also served this amazing bread / pizza bread basket with roasted peppers which was absolutely delicious. I have to say that everything we ordered was divine! The mussels were so flavorful, the shrimp were massive with just the right amount of spice and the quesadilla was busting at the seams from being wonderfully overstuffed! We both said we would definitely visit again and try more of their specialty martinis and dinner entrees. Really great time!

    The warm relaxed ambiance is awesome...but can't compare to the service from staff. And throw in…read moresome great food and it creates a great evening! The shrimp with pancetta appetizer is amazing. The buffalo shrimp were super crispy and the perfect amount of heat. All of the meals were flavorful and delicious. The steak was perfectly cooked. Great cocktails as well.

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    EVERYTHING

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    The ChopHouse

    The ChopHouse

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    This was only my second time at the Chop House (my first being about year ago for my wife's…read morebirthday) even though my wife's family are what you could call regulars. My wife again chose The Chop House for her birthday dinner celebration and for great reason! We came on her birthday, a Tuesday evening, for drinks and appetizers in the bar area. The gentleman working valet was very respectful and professional and while I can take or leave valet in most cases, he definitely added to the upscale experience of the entire night. Upon seating ourselves at a high-top, both bartenders on shift greeted us with huge smiles and very warm hello's. They are familiar faces to my wife's family and were genuinely happy to see us. Unfortunately, we learned my wife's family's favorite server, Debbie, recently retired but great for her! The bartenders were fabulous themselves. Service, personability, mixology skills were all top-notch. They fit the sophisticated vibe of the restaurant perfectly. We started with drinks of course! A Stoli Elit Martini with a twist, a Dirty Martini, an Apple Butter Old Fashioned, and a Tito's and Club. The drinks came out beautifully. Smooth, chilled. I ordered the Apple Butter Old Fashioned as I was intrigued, but skeptical. While I thought it was good, I'd prefer a regular or Smoked Old Fashioned to the Apple Butter. My wife loved it though. We ordered lots of food to split and each appetizer we picked was as good if not better than the next. The Tuna Nachos fresh and had a tropical, savory flavor with pineapple mixed in. The Kona Tips were tender, full of flavor coming from the Kona crust and sautéed mushrooms/onions, and were served in a skillet full of sauce perfect for soaking up with bread. I actually liked the Kona Tips appetizer more than I liked the Kona Crust I got on my NY Strip I ordered last year (the Strip was great I'd just prefer no Kona crust on the entree). The Flatbread De Jour was a Kona Tip flatbread, which you may call us crazy for ordering two Kona Tip inspired appetizers, but the Kona Tips are just that good. The Oysters we had were small (just how I like them) and were up there with the best Oysters I've had. We finished up with Fried Calamari. They were lightly battered, fried nicely, tender, and served over a bed of different hot peppers (when I say hot, I mean it!). Everything was delicious and there wasn't one appetizer we chose that I wouldn't order again or recommend to others. We did order a few more drinks throughout the night -- another Elit Martini and a Hendrix Martini with the appetizers and then Bailey's on the rocks and Frangelico on the rocks as after dinner, dessert drinks. We ordered a Brownie Sundae for the table for my wife's birthday while she was excused from the table and the bartender brought it out with a lit candle. The bartender also brought out a complementary miniature Crème Brûlée for my wife as she acknowledged The Chop House's Crème Brûlée as one of her favorites earlier in the night when we were talking about the menu. I thought the entire night went as good as you could have hoped. Valet, bar service, food, drinks, desserts, atmosphere. Everything was amazing and most importantly my wife had a great birthday. This is two years in a row we celebrated her birthday at The Chop House and I wouldn't mind seeing this turn into her birthday tradition.

    Surprised I haven't been here sooner. Very nice restaurant between fancy and casual with table &…read morecloth napkins. Mike our server was fantastic! He checked on us through out our meal to ensure we were enjoying our meal. We had the calamari and dozen raw oysters which were both fresh and delicious. We had the Chophouse steak experience which worked out perfectly for our table of four and actually could've feed 5 easily. It consisted of 4 cuts of steaks and my favorites were the filet and ribeye. They were seasoned perfectly and grilled medium rare. Our sides were mashed potatoes, CH hash browns, and grilled asparagus. The weakest link was the asparagus which were small in size but still tasty. I will definitely be back based on service, food and value. This is a perfect restaurant for celebrations, dates and casual dining. Definitely a gem of a restaurant. Will be back sooner than later.

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    The ChopHouse
    The ChopHouse
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    Monterey Grill - Brunch

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    4.1(91 reviews)
    4.3 mi

    we had a great meal the other night at monterey grill. we had a reservation, and were seated…read moreimmediately, and greeted by our friendly server Brooke. she gave absolutely perfect service throughout. all of our appetizers were great, hearty portions and delicious.I enjoyed the crispy artichoke. entrees were excellent as well. I had the seafood cobb salad as my main, and it was quite large, I took some home and ate it the next day. desserts are made in house and very delicious. chocolate cake is a massive slice, so share it! I didn't take any photos this time because we were too busy eating & enjoying the ambiance. the chef came out & greeted us at the end which was a nice touch. they have happy hour specials, a sunday prix fixe option, and live music a few nights a week. I highly recommend giving this place a try!

    As weird as it sounds this review is and is not what I imagined I would be writing. Prior to…read morerealizing the restaurant was attached to a hotel & not just to any hotel, but to an aLoft, I thought based on prior reviews I would be in for a treat, but after realizing it was attached to the aLoft my expectations were lowered. It was also Mother's Day brunch which I believe may have played a role in the overall experience too given the number of tables they were turning over, but with serving just a buffet and being what seemed like properly staffed I expected better. The food - horrible! I mean the warming dishes weren't even ignited and for the ones that weren't empty, the remaining scraps of food were overcooked, cold and beyond bland. Honestly better tasting food at a Chinese buffet. The "raw bar" was the best thing available - and that's only because they had nice sized shrimp but were out of whatever items were also supposed to be a part of it. My Bloody Mary was atrocious! Tomato juice and tobacco was basically what it was. Our server John was really nice and energetic and doing the best he could - everything he could control was controlled so he deserves more than the 2 stars this review is receiving. Oh and the best part, this was $75 per person and not including a single mimosa. But they did give all the women a single stem rose when the check was requested tho lol.

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    Monterey Grill - Outside Restaurant Entrance

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    Monterey Grill - SEARED U10 NEW BEDFORD SCALLOPS

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    Kitchen 519

    Kitchen 519

    4.4(647 reviews)
    4.1 mi
    $$

    The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

    Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

    Photos
    Kitchen 519
    Kitchen 519
    Kitchen 519

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    Il Villaggio - italian - Updated May 2026

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