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An early evening birthday dinner with family. The hibiscus lemonade started off a great meal. We wanted as many different tastes as possible so we opted for starters and sides. We had crispy Brussels, Montreal Mussels with fries, fried Korean Calamari, whipped ricotta on toast , Kimchi fried rice and a smoked cheesecake with berries and whipped cream for a shared dessert. Everything was delicious, well cooked and fresh. Our servicer was attentive and professional. Give Kitchen 519 a try they won't disappoint .
Unique food, fair prices, and good portions, plus everything is made in house at this mom and pop restaurant. The restaurant, kitchen, and bathrooms are very clean. There is not a lot of seating, so if you're going to go to dinner, they recommend a reservation. I came here for dinner years ago and loved it, but it's 40 minutes away from me, so I haven't been back. Well, I went to (weekend-only) brunch with my sister and brother-in-law and tried their food. I ordered the crab cake Benedict, my brother-in-law got bananas foster French toast, and my sister got the brisket, egg, and cheese sandwich. I sampled their food, and everything was delicious. The French toast was decadent, my Benedict was flavorful, and the brisket on the breakfast sandwich melted in my mouth. The coffee was flavorful, and the breakfast potatoes served on the side of each plate were crispy and well seasoned. I surely won't wait so long to return next time. A small, hidden gem. (Tip: Paying by credit card will cost you 3%.)
Foodie Heaven!!!! Absolute five star experience!! I love finding places like this and, of all those I've found and reviewed, I'd put this in my top five. If you're thinking of dinner, give a call for availability. It's a popular place. Super creative menu packed with delicious offerings. I just had to try the South Jersey Brisket Cheesesteak. Comes loaded with tender brisket, Cooper sharp cheese and caramelized onions on a seeded roll. Absolute perfection! My wife opted for the 14 hour Pulled Pork sandwich with cheddar. Very tender and delicious. Added a side of garlic fries to each. What a meal! Portions are generous with my wife and I each boxing half our meal. Finished with a crème brûlée and Jewish Apple Cake Bread Pudding with vanilla ice cream and caramel drizzle. Wow! Everything is made in-house and it shows. Family owned and operated. Just absolutely wonderful service from Ryan start to finish. You just need to get here.
My son wanted a good burger for his birthday dinner, and they have a burger night on Thursdays. There is a special burger/sandwich menu. My husband and son had the calamari, and loved it. Said it was the best they ever had. They really loved the sauce. They split the crab cake burger and brisket burger and they really liked both. I had the basic burger with cheese, lettuce, pickles, and it was a delicious burger. I am not a burger person, it is never a go to food for me. It was cooked perfect. My daughter had the grilled cheese bacon burger. Just a heads up, this is a burger between 2 grilled cheese sandwiches!!!!! She did not realize that when she ordered. She said it was great, but it is a lot of food. They are BYOB, my husband brought beer. I wasn't planning on drinking, but they do so Bellview Winery wines, so I got a bottle. So glad we went, because it been a long time since we have been there. It's very close to us and we can't wait to go back. They had a great selection of desserts, but we were stuffed. Our waiter, whose name I have forgotten at the moment, was great!
I went back and forth between 3 and 4 stars, because it IS a nice place to eat, but a few things just "meh-ed" me. I would have given if 3.5, if my petition to give half stars ever makes it the Yelp powers that be. Firstly, it's a small little spot that is BYOB, but does sell wine by the bottle. When you walk in, you walk past the kitchen; which is cool, but it wasn't exactly a kitchen that was WORTH showing off. Not that it looked bad, it just didn't look special in any way. I'm sure they do it to show that they are proud of the way they prepare your food, and have nothing to hide, which I appreciate, but it almost seemed out of place, and I'm not sure having the open kitchen so close to the front door is even a good idea. The hostess sat us right away, but here's the first couple of knocks: the table was a bit sticky, and the silverware had fingerprints on them. Again, nothing egregious, but......then, I looked and there are vaccuums and mops and what not, basically IN the dining room, but either way in CLEAR view of the guests. Maybe it's just me, but I don't want to stare at an old, bag model Hoover while I eat. With the walk past the kicthen, the sticky tables, and the vaccuum leaned on the wall during service, Kitchen 519 feels like eating at someones house. Maybe that's what they're going for. The food itself was good. I had no complaints about the taste of anything, other than I wish the butter that came with the bread had some salt in it. I got the Chicken Caprese salad, with added bacon ($5 upcharge), the Misses got the crab cakes, which came with 2 sides (Misses picked sweet potato mash and brussel sprouts), with the chicken fried deviled eggs to start. We ended with the creme brulee for dessert. There was no corkage fee for the bottles to be opened. Service was fine, but there was an issue with the pricing. Be warned, the prices on the menu are not updated. This includes the menus they hand you at the restaurant, not just the online versions. Because I'm crazy about stuff, I was able to catch the fact that certain items were charged more than were listed on the menu. To their credit, they adjusted the price, but they would have slipped it past me if I wasn't paying attention. Like I said, Kitchen 519 was a good meal, with just a few knocks that could be easily corrected to get it up to a 4, or even 5 star spot. I see no reason we won't come back.
Oh my gosh I'm so excited to tell you guys about our dinner here last night! My boyfriend chose the place himself online and said "it seemed like a place I would like." He was 100% correct. I called because it was a friday at 6:45 PM and they took my name for a table for two and said to come right over. We were seated right when we got there at 7 ish which was so awesome considering the dining room is small, not cramped just limited seating! Our waiter Ryan was the absolute best! He was so attentive and reliable. I stared off with a mexican coke and we ordered nachos as an appetizer. They were so amazing, unfortunately my picture is what they look like half way through us eating them because we could barely stop eating after the first bite, all the ingredients were soooo fresh tasting. We each got a meat platter, which comes with choice of meat(s), sides, and cornbread. My boyfriend had ribs and really enjoyed them. He said they had a great fall off the bone texture. Our waiter was kind enough to bring us (without asking him to) samples of all the sauces. My boyfriend's favorite was the Korean BBQ, mine was the Bourbon Smoked I believe, but the hot honey and Mango habanero were tasty (and spicy). I had the pulled pork and it was delicious. The brisket was okay, I expected it to be pulled, but it came in slabs. Still very good tasting though. We both tried the mac and cheese as a side and it was amazing. It was the best mac and cheese we have had out in so long. Creamy, tasty, cheesy, and topped with breadcrumbs. The fries and potatoes were both yummy as well, everything we ate was just great. We ordered the cheesecake to go because we were so full, but everything had been so tasty we didn't want to miss dessert. Unfortunately by the time we got home our cheesecake tasted like BBQ, I think because we kept in the same bag for the 20 minute ride home, totally our fault! Anyway if you couldn't tell we were obsessed with this place. It is not often you find a restaurant where you don't wait long, the waiter seems like he really likes his job, the food is amazing, and you have a great vibe around you!
I had the brisket tacos and thought they were very tasty. There were also vegan options for those that needed it.
I came here with friends. It's BYOB but they sell wine by the bottle, which was reasonably priced. We tried the smoked wings, burger, gouda mac and cheese, french fries, shrimp and grits, mussels (not pictured) and pulled pork tacos. Overall, I enjoyed my time. The ambiance is cute, the staff is friendly, the food was cool. Mussels (3.5/5) - good flavor but I have had more flavorful mussels. Smoked wings (3/5) - good flavor but overcooked. French fries (3.5/5) solid fries nothing to rave about. Gouda Mac and cheese (4/5) - very tasty! Would order again. Shrimp and Grits, Pulled pork tacos, and shrimp and grits - didn't try but my friends really enjoyed them!
The food was amazing. There were so many delicious items listed on the menu that we wanted to try everything. The deep fried devils eggs were amazing! Ryan, our server was delightful and very courteous! I would highly recommend this place if you are in the area. We were from out of state and found this place on Yelp. Thank you for the helpful reviews!
We had a great meal starting with the chicken fried deviled eggs (whites are breaded and deep fried). Entrees were the trio of tacos (one of each) with chips and pico and the ribs with brisket beans and Gouda Mac n cheese with cornbread. Standouts were the service (Matt), homemade tortilla chips, the brisket baked beans, and the Gouda Mac and cheese. I did not try the tacos but my bf enjoyed them all. Little disappointed with the ribs (not a lot of meat and a little fatty) but what was there was good. I'm not a big fan of smoked flavor and a lot of items were smoked including the little bags of granola they gave us. Great granola; I'd recommend making it unsmoked. Based on uniqueness and quality of food and service 4 stars.
The service and the food was amazing... great atmosphere. Everything was amazing. Cozy upbeat place. kitchen 519 is also BYOB... I would highly recommend dinner or lunch here anytime.
This place is a BYOB just a block off the Black Horse Pike on Evesham Rd in Glendora, which is not known as a culinary Mecca. But Kitchen 519 could very well qualify Glendora as such. I just kind of discovered it on my GPS ("restaurants near me") and the reviews were / are glowing. Very unprepossessing building, seems kind of hidden from sight. But the menu is frankly amazing, prices very reasonable, and the staff are very down to earth with a hint of hipster / "The Bear" - "Yes, Chef" kinda vibe. Oh, and the music is Khruangbin, Leon Bridges, Glass Beams, Mark Speer, classic R&B, and the like. Just love the vibe here! The food: fresh, interesting in the best way, beautifully prepared and presented. Start with the chicken fried deviled eggs and go from there. You can't go wrong. Starting with the chicken fried deviled eggs and the twice-baked eggplant....
1sts. Discovering there foodie scene in the area. I'll have to revisit and say more about this place but for now; go. Eat and enjoy. You'll be glad ya did if ya get the service ya got that we did from Ryan and the food we got. Great service and quaint little spot that's chill and littered w some sweet wall art. My creamed chipped beef was iight... that burrito is a must experience. The eggs are delicious!
The first time I went into kitchen 519 was so long ago. I've gone back since then many times and must say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all. read more
Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and this is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy! read more
I had a meet-up in the area, so I searched for a place nearby to have dinner. Kitchen 519 popped up on the list of restaurants. I quickly scanned the menu and made a reservation for 4:15 pm. I arrived and was immediately greeted by a kind man, who turned out to be our waiter (Mike). After looking over the menu, I ordered the hibiscus tea, chicken friend deviled eggs, burnt ends with smoked Gouda mac n cheese and pork kimchi friend rice. My partner had the brisket, baked beans and sweet potatoes. Our teas arrived first. The hibiscus tea was delicious. It had the perfect flavor, not too sweet at all. I found the tea to be very refreshing. Next, we received the deviled eggs. The eggs were deep fried in a coating and topped with yolk and bacon. They were different. I felt the batter took over the egg, but I enjoyed the yolk and bacon mixture. Our entrees arrived later on. Now, Mike told us he would bring sauces and he definitely did. We had the hot and honey, a sweet chili and a bbq (the name escaped me). I sampled all 3 with my burnt ends. All were equally good. My Mac n cheese was decent. But I was consumed with my kimchi fried rice. It was delicious. The kimchi was fresh, crunchy, but not too crunchy. It complimented the unique flavors of the fried rice. My partner said his brisket was good and he enjoyed the sauces. He didn't finish his beans, but did murder his sweet potatoes. We had a little room left for dessert and opted for the peanut butter and chocolate brownie sundae. The brownie came with small crumbled peanut butter cups, chocolate ganache, vanilla ice and a little whipped cream. Sigh, we thoroughly enjoyed the heated brownie and the chocolate center as it paired well with the vanilla ice cream. Kitchen 519 was a hit for us and we were glad to have chosen the restaurant for our Friday dinner. We will definitely stop by whenever we are in the area again. read more
An early evening birthday dinner with family. The hibiscus lemonade started off a great meal. We wanted as many different tastes as possible so we opted for starters and sides. We had crispy Brussels, Montreal Mussels with fries, fried Korean Calamari, whipped ricotta on toast , Kimchi fried rice and a smoked cheesecake with berries and whipped cream for a shared dessert. Everything was delicious, well cooked and fresh. Our servicer was attentive and professional. Give Kitchen 519 a try they won't disappoint . read more
Unique food, fair prices, and good portions, plus everything is made in house at this mom and pop restaurant. The restaurant, kitchen, and bathrooms are very clean. There is not a lot of seating, so if you're going to go to dinner, they recommend a reservation. I came here for dinner years ago and loved it, but it's 40 minutes away from me, so I haven't been back. Well, I went to (weekend-only) brunch with my sister and brother-in-law and tried their food. I ordered the crab cake Benedict, my brother-in-law got bananas foster French toast, and my sister got the brisket, egg, and cheese sandwich. I sampled their food, and everything was delicious. The French toast was decadent, my Benedict was flavorful, and the brisket on the breakfast sandwich melted in my mouth. The coffee was flavorful, and the breakfast potatoes served on the side of each plate were crispy and well seasoned. I surely won't wait so long to return next time. A small, hidden gem. (Tip: Paying by credit card will cost you 3%.) read more
Foodie Heaven!!!! Absolute five star experience!! I love finding places like this and, of all those I've found and reviewed, I'd put this in my top five. If you're thinking of dinner, give a call for availability. It's a popular place. Super creative menu packed with delicious offerings. I just had to try the South Jersey Brisket Cheesesteak. Comes loaded with tender brisket, Cooper sharp cheese and caramelized onions on a seeded roll. Absolute perfection! My wife opted for the 14 hour Pulled Pork sandwich with cheddar. Very tender and delicious. Added a side of garlic fries to each. What a meal! Portions are generous with my wife and I each boxing half our meal. Finished with a crème brûlée and Jewish Apple Cake Bread Pudding with vanilla ice cream and caramel drizzle. Wow! Everything is made in-house and it shows. Family owned and operated. Just absolutely wonderful service from Ryan start to finish. You just need to get here. read more
2 years ago
My son wanted a good burger for his birthday dinner, and they have a burger night on Thursdays. There is a special burger/sandwich menu. My husband and son had the calamari, and loved it. Said it was the best they ever had. They really loved the sauce. They split the crab cake burger and brisket burger and they really liked both. I had the basic burger with cheese, lettuce, pickles, and it was a delicious burger. I am not a burger person, it is never a go to food for me. It was cooked perfect. My daughter had the grilled cheese bacon burger. Just a heads up, this is a burger between 2 grilled cheese sandwiches!!!!! She did not realize that when she ordered. She said it was great, but it is a lot of food. They are BYOB, my husband brought beer. I wasn't planning on drinking, but they do so Bellview Winery wines, so I got a bottle. So glad we went, because it been a long time since we have been there. It's very close to us and we can't wait to go back. They had a great selection of desserts, but we were stuffed. Our waiter, whose name I have forgotten at the moment, was great! read more
I went back and forth between 3 and 4 stars, because it IS a nice place to eat, but a few things just "meh-ed" me. I would have given if 3.5, if my petition to give half stars ever makes it the Yelp powers that be. Firstly, it's a small little spot that is BYOB, but does sell wine by the bottle. When you walk in, you walk past the kitchen; which is cool, but it wasn't exactly a kitchen that was WORTH showing off. Not that it looked bad, it just didn't look special in any way. I'm sure they do it to show that they are proud of the way they prepare your food, and have nothing to hide, which I appreciate, but it almost seemed out of place, and I'm not sure having the open kitchen so close to the front door is even a good idea. The hostess sat us right away, but here's the first couple of knocks: the table was a bit sticky, and the silverware had fingerprints on them. Again, nothing egregious, but......then, I looked and there are vaccuums and mops and what not, basically IN the dining room, but either way in CLEAR view of the guests. Maybe it's just me, but I don't want to stare at an old, bag model Hoover while I eat. With the walk past the kicthen, the sticky tables, and the vaccuum leaned on the wall during service, Kitchen 519 feels like eating at someones house. Maybe that's what they're going for. The food itself was good. I had no complaints about the taste of anything, other than I wish the butter that came with the bread had some salt in it. I got the Chicken Caprese salad, with added bacon ($5 upcharge), the Misses got the crab cakes, which came with 2 sides (Misses picked sweet potato mash and brussel sprouts), with the chicken fried deviled eggs to start. We ended with the creme brulee for dessert. There was no corkage fee for the bottles to be opened. Service was fine, but there was an issue with the pricing. Be warned, the prices on the menu are not updated. This includes the menus they hand you at the restaurant, not just the online versions. Because I'm crazy about stuff, I was able to catch the fact that certain items were charged more than were listed on the menu. To their credit, they adjusted the price, but they would have slipped it past me if I wasn't paying attention. Like I said, Kitchen 519 was a good meal, with just a few knocks that could be easily corrected to get it up to a 4, or even 5 star spot. I see no reason we won't come back. read more
Oh my gosh I'm so excited to tell you guys about our dinner here last night! My boyfriend chose the place himself online and said "it seemed like a place I would like." He was 100% correct. I called because it was a friday at 6:45 PM and they took my name for a table for two and said to come right over. We were seated right when we got there at 7 ish which was so awesome considering the dining room is small, not cramped just limited seating! Our waiter Ryan was the absolute best! He was so attentive and reliable. I stared off with a mexican coke and we ordered nachos as an appetizer. They were so amazing, unfortunately my picture is what they look like half way through us eating them because we could barely stop eating after the first bite, all the ingredients were soooo fresh tasting. We each got a meat platter, which comes with choice of meat(s), sides, and cornbread. My boyfriend had ribs and really enjoyed them. He said they had a great fall off the bone texture. Our waiter was kind enough to bring us (without asking him to) samples of all the sauces. My boyfriend's favorite was the Korean BBQ, mine was the Bourbon Smoked I believe, but the hot honey and Mango habanero were tasty (and spicy). I had the pulled pork and it was delicious. The brisket was okay, I expected it to be pulled, but it came in slabs. Still very good tasting though. We both tried the mac and cheese as a side and it was amazing. It was the best mac and cheese we have had out in so long. Creamy, tasty, cheesy, and topped with breadcrumbs. The fries and potatoes were both yummy as well, everything we ate was just great. We ordered the cheesecake to go because we were so full, but everything had been so tasty we didn't want to miss dessert. Unfortunately by the time we got home our cheesecake tasted like BBQ, I think because we kept in the same bag for the 20 minute ride home, totally our fault! Anyway if you couldn't tell we were obsessed with this place. It is not often you find a restaurant where you don't wait long, the waiter seems like he really likes his job, the food is amazing, and you have a great vibe around you! read more
2 years ago
I had the brisket tacos and thought they were very tasty. There were also vegan options for those that needed it. read more
3 years ago
I came here with friends. It's BYOB but they sell wine by the bottle, which was reasonably priced. We tried the smoked wings, burger, gouda mac and cheese, french fries, shrimp and grits, mussels (not pictured) and pulled pork tacos. Overall, I enjoyed my time. The ambiance is cute, the staff is friendly, the food was cool. Mussels (3.5/5) - good flavor but I have had more flavorful mussels. Smoked wings (3/5) - good flavor but overcooked. French fries (3.5/5) solid fries nothing to rave about. Gouda Mac and cheese (4/5) - very tasty! Would order again. Shrimp and Grits, Pulled pork tacos, and shrimp and grits - didn't try but my friends really enjoyed them! read more
1 year ago
The food was amazing. There were so many delicious items listed on the menu that we wanted to try everything. The deep fried devils eggs were amazing! Ryan, our server was delightful and very courteous! I would highly recommend this place if you are in the area. We were from out of state and found this place on Yelp. Thank you for the helpful reviews! read more
2 years ago
We had a great meal starting with the chicken fried deviled eggs (whites are breaded and deep fried). Entrees were the trio of tacos (one of each) with chips and pico and the ribs with brisket beans and Gouda Mac n cheese with cornbread. Standouts were the service (Matt), homemade tortilla chips, the brisket baked beans, and the Gouda Mac and cheese. I did not try the tacos but my bf enjoyed them all. Little disappointed with the ribs (not a lot of meat and a little fatty) but what was there was good. I'm not a big fan of smoked flavor and a lot of items were smoked including the little bags of granola they gave us. Great granola; I'd recommend making it unsmoked. Based on uniqueness and quality of food and service 4 stars. read more
2 years ago
The service and the food was amazing... great atmosphere. Everything was amazing. Cozy upbeat place. kitchen 519 is also BYOB... I would highly recommend dinner or lunch here anytime. read more
1 year ago
2 years ago
This place is a BYOB just a block off the Black Horse Pike on Evesham Rd in Glendora, which is not known as a culinary Mecca. But Kitchen 519 could very well qualify Glendora as such. I just kind of discovered it on my GPS ("restaurants near me") and the reviews were / are glowing. Very unprepossessing building, seems kind of hidden from sight. But the menu is frankly amazing, prices very reasonable, and the staff are very down to earth with a hint of hipster / "The Bear" - "Yes, Chef" kinda vibe. Oh, and the music is Khruangbin, Leon Bridges, Glass Beams, Mark Speer, classic R&B, and the like. Just love the vibe here! The food: fresh, interesting in the best way, beautifully prepared and presented. Start with the chicken fried deviled eggs and go from there. You can't go wrong. Starting with the chicken fried deviled eggs and the twice-baked eggplant.... read more
1 year ago
10 months ago
2 years ago
9 months ago
3 years ago
1sts. Discovering there foodie scene in the area. I'll have to revisit and say more about this place but for now; go. Eat and enjoy. You'll be glad ya did if ya get the service ya got that we did from Ryan and the food we got. Great service and quaint little spot that's chill and littered w some sweet wall art. My creamed chipped beef was iight... that burrito is a must experience. The eggs are delicious! read more
2 years ago
Small place with a big welcome at the door.. Our server Mike was perfectly attentive, friendly and informative.. We enjoyed a quick brunch here.. shared Deviled Eggs, wife had the Brisket Benedict and I went with a Filet Hash special.. all vey good. Can't say I wouldn't have enjoyed a spicy Bloody Mary with my dish but it is BYO so the choices are yours.. read more
11 months ago
We visited here for dinner 1 night, the concept of the restaurant sounds interesting so I was looking forward to the visit. The service was excellent, very attentive. For starters we had the brussel sprouts, sooo damn good! For our entrees we had the chicken parmesan which was a healthy portion and we also got the vegan jackfruit BBQ sandwich (got it in a lettuce wrap). Both were yummuy, first time having jackfruit, interesting taste. I enjoyed everything about this restaurant experience and look forward to coming back again. read more
2 years ago
Service was good and the food was fair priced and flavorful. Quiet when I dined for lunch but I'll never complain about a peaceful lunch. Recommend any of the barbecue and the creme brulee read more
3 years ago
I had heard about this restaurant on Facebook. Went today to check it out after I had heard great things. I have to say I wasn't disappointed. Man there were so many menu items I wanted to try! Everyone there was so welcoming and nice! The decor was very beautiful as they had some great paintings hung up on the walls. Very clean and orderly. Waitstaff was very nice as well. If you are in the area I'd recommend checking them out. They serve a cornbread with maple cream cheese, so tasty! My main item was the South Jersey Brisket sandwich. The brisket was so tender with the smokiness of the Cooper cheese and the crunch of the seeded toasted roll was heaven to my tastebuds. I can't give enough kudos to them! read more
2 years ago
Don't walk, run here! Had 2 apps. The chicken fried deviled eggs and the caprese salad. Then we had the burnt ends burrito with fries and my wife had the chicken sandwich with fries. Every single thing we ate was unreal. Prices were ridiculously fair and very nice size portions. Lunch was just under 60$ and we brought enough food home for a late lunch. Our server (Jeremy?) was very attentive and did a great job. We will be back! read more
Peculiar menu. Interesting food pairings. Did I really just order a blue cheese salmon cheesesteak?!?! Yes, yes I did. And it worked very well. Went for lunch during the workweek and the price was good. PLUS THEY HAVE $20 (or maybe it was less) BOTTLES OF WINE! CANCEL THE REST OF MY MEETINGS I'LL BE TIPSY IN BED AFTER THIS. (I'm done yelling.) Very cool to see so many vegan options as well. read more
1 year ago
We had reservations for Friday night dinner and were seated within 2 minutes of arriving. The place was super busy and loud, but a server brought over waters, shortly after us being seated. We ordered the pulled pork, ranch, bacon, and pickle flatbread for the table along with two orders of brisket tacos, a side of brussels, kimchi fried rice, gouda mac and cheese, and a strawberry salad. Everything was amazing. The flatbread came out barely room temperature, but everything else was piping hot. The tacos came in an order of 3 and were very filling. I ended up taking one home with me. The kimchi fried rice was perfectly spicy and the cabbage still had a crunch to it. The gouda mac and cheese had breadcrumbs on top that gave it a nice texture. The dining area was one big, open room with a high ceiling. I think this is part of the reason that it was so loud.. the noise just traveled and echoed. The server told us that Wednesday evenings and lunchtime during the week tends to be a little quieter. read more
2 years ago
1 year ago
2 years ago
Took the family to Kitchen 519 after the Phillies game. We tried the deviled eggs, crab cake sliders, twice baked eggplant, wings, mac and cheese, burrito, pulled pork sandwich, shrimp tacos, a burger, and of course fries. The portions were plentiful, the food was well cooked, and the flavor was abundant in all the different dishes. No one left hungry. This locally owned business is truly a hidden neighborhood gem. A special shout out to Zach T who took great care of us. As a special benefit: it's a BYOB so bring your favorite wine or cocktail. Supporting local small businesses ensures quality dining options and healthy communities. I highly recommend Kitchen 519 and the team providing quality food and service to this community. Well done! read more
2 years ago
Great place to get a great burgers if your road tripping through northwest Jersey. Worth the trip. read more
3 years ago
The food was absolutely amazing! One dish more delicious than the next. I had the Cuban sandwich with brisket and ham, but the pickles were perfect. My husband got the brisket, so tasty. For dessert we had the brownie sundae-outstanding and the cheese cake, luscious. The waiter was so helpful and goes the extra step. The dining room is lovely. One of our best favorite places. read more
We've been long time fans of this restaurant, but it's my first time dining there again since the pandemic. I had forgotten how great it is. Our server, Michael, was both friendly and knowledgeable. He had great suggestions when we asked. The pork nachos were delicious and the grilled lemon pound cake with berries for dessert was a perfect ending. It's not a huge place, but you never feel cramped. We also loved the little buckets on each table with Friends trivia to add to our conversation! read more
1 year ago
2 years ago
3 years ago
We ordered out here during isolation in 2020 and the take out was delectable! I kept trying to get back here ever since-had to sample more from the menu! So years later we are here and sitting in the converted garage- I learned a long time ago that converted garages are often great restaurants! Here's another- young chefs here who aren't afraid of doing some fusion and try something different- sumac Cole slaw with amazing corn bread -moist! Barbecue and kimchi and tacos are some of the choices. I had shrimp and burnt ends kabobs- and shrimp tacos- good stuff! DH had Jail Island salmon witg dill and feta with sweet potato casserole smoked Gouda Mac n cheese and we finished with pumpkin spice creme brûlée it's BYOB and very close to being an art museum in decor. Servers are full of character and fun to talk with about the menu. read more
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More info about Kitchen 519
200 E Evesham Rd
Glendora, NJ 08029
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(856) 312-8629
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https://www.kitchen519.online
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47 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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