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Point 40 Diner

3.9 (77 reviews)
Closed • 7:00 am - 9:00 pm

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POINT 40 DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Crab cake Benedict and onions with my hash browns- delicious!
Jamie B.

My husband and I had breakfast here today and it was delicious! The portions are huge and we had enough leftovers for breakfast tomorrow! Can't wait to have dinner here while we're in town!

Kathleen D.

It's been more than a decade since I announced I was never returning to Point 40 Diner. In high school, I adored this diner. Then, I had an atrocious experience that caused me to swear them off. Unfortunately tonight I gave them another shot. Turns out I should've left them in the mini graveyard of establishments I've discarded from my rotation. I think their new management is terrible. So let's dive into it, shall we? Covid: New Jersey's indoor dining is currently at 25% capacity. In here? Expect more like 75%. The booths are closed every-other, but the tables are not. As we received our food, a 3-top was seated right next to us. My mom also spotted the manager walking around to all his regulars and shaking their hands. And don't expect to find hand sanitizer either. If you're taking the pandemic in the slight bit seriously, I would avoid this diner like the plague. Food: Vanilla milkshake was good but arrived pouring down all sides, so I couldn't change its placement on the table. It should've been wiped off before being brought over. My turkey salad club would've been okay with less black pepper. I asked for it toasted without tomatoes, so it arrived not-toasted *with* tomatoes. Our server did apologize and said that their system was messed up; she had put it in correctly. My mom enjoyed the cornbread and her jumbo lump shrimp meal. The cream of potato soup was nice too. Check out: The manager should be expecting this review. In case you're not, let me remind you what you did: You literally threw your hands in the air while your condescending high school host argued with my mother. What type of manager behaves like that? Our bill was $35.19. My mom handed her $40.19, expecting a $5 bill back. Next thing she knew, she saw the host counting out change, so she asked why she was doing that. The host replied that my mom had given her only nine cents rather than nineteen. My mom responded insisting that she gave exact, and the host wasn't budging. So in case the host reads this: in the future, if you're given change on an amount higher than the bill and it's not exactly right, you should ask, "Did you mean to give 9?" There's no way for me to know which one of them was right -- I didn't see my mom counting out her change. And maybe she left the dime on the table? I don't know. All I do know is that I dug into my purse, handed her a dime, and told her that when her ledger is 10 cents over tonight, she'll know why. And the manager, standing behind her, threw his hands up in a mid-air shrug. If you wanted to ensure a customer wouldn't be returning, you've met your goal. But whatever -- you have plenty of regulars to shake hands with mid-pandemic. Edit, in response to the posted reply from Michael B.: The table next to my booth was not six feet apart. I also noticed no acknowledgement of the handshaking that was going on. In what world would a guest give change in order to want more change? She should have confirmed the amount before throwing it in the cash register. And you, sir, should not have thrown your hands in the air. You should've done your job and intervened professionally. I also don't know what you mean about what I find in Monroeville? And you guys didn't correct my club. I had to pull all the tomatoes out myself, and it wasn't toasted. Not arguing with you anymore, but it's a shame you went on the defense instead of taking responsibility.

Greek salad with salmon
Hollie S.

We were in the area and decided to stop by. It was during dinner and crowded which is a good sign. It's definitely a locals favorite. Despite being crowded our food came out quickly. We had heard from the NJ.com website the Greek salad was the best so decided to order that. It came with lettuce, onions, anchovies, hard boiled eggs and feta cheese. The salad was drenched in dressing and I could have used about half the amount but other than that, it was good. The coffee was brewed hot every time which is always nice. Not the best but definitely not the worst. The diner was a good stop and I would come back if I'm in the area.

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1 year ago

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3 years ago

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3 years ago

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2 years ago

Very country kind of diner. Staff were hospitable and friendly. I had a cup of chili. It's homemade and I wish I got the bowl. Wow!

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9 years ago

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8 years ago

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3 years ago

Always great food, great service! Local business I always stop by when I'm in town for Togo or eat in. Love point 40 diner!

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2 years ago

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7 years ago

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7 years ago

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13 years ago

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7 years ago

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Cafe Lift - So what does the Butterscotch Apple French Toast look like, you ask?

Cafe Lift

(153 reviews)

$$

What a fortunate find! We left Philly and headed to South Jersey to land on this spot. From the…read morewait and the crowds, we knew this was the place to go. When we were finally seated we had a great waitress who shared her recommendations. We landed on the Eggs Benedict and the $19 BUTTERSCOTCH APPLE FRENCH TOAST, which is baked cinnamon & vanilla custard-soaked brioche, butterscotch apples; topped with brown butter oat streusel & Philly whip. Unbelievable. The place was loud and popping on a Sunday around noon. Not intimate, but a fun post-church gathering of hungry souls. Haddonfield itself is a cute little town with what appeared to be a lot of cute dining spots. We will definitely make this our pit stop on future NY - DC sojourns!

Café Lift was a solid and enjoyable brunch stop in downtown Haddonfield…read more We stopped in for a mid-morning brunch on a Monday and were seated right away. The space is clean, modern, and welcoming, and the staff was genuinely pleasant from the start. Julian, our server, greeted us promptly, got coffee on the table quickly, and kept everything moving smoothly. In addition to standard coffee, they offer craft espresso-bar style drinks, which is a nice touch whether you are there for breakfast or brunch. The restaurant also has outdoor seating, not ideal in December, but it would be great in warmer weather for people-watching along Haddonfield's main street. The menu has plenty of options, and I went with the fennel sausage frittata with roasted potatoes and bacon. It was hearty and well executed, the bacon was crisp, the potatoes were crunchy, and the portion was generous enough that I could not finish it. My wife ordered the green goddess roll, which she really enjoyed, though her potatoes came out cold while mine were hot, the only real miss of the visit. We also shared a bowl of lentil soup, which was perfect for a cool day and a nice surprise on a brunch menu. This spot works well for weekdays or weekends, breakfast or brunch, and it does get busy, so reservations are a good idea or be prepared to wait with a coffee. Pricing felt very reasonable for the area, and overall it was a good stop we would happily return to.

Blueplate

Blueplate

(379 reviews)

$$

Good food i got the bacon egg and cheese on a bagel also i made a potion with my waterread more

Well, I pretty sure where I was going to the blue plate on Main Street. My GPS told me that I had…read morereached my destination and I saw the big sign that said BluePlate. It was a pleasant location and I waited for my dining partner standing outside an older looking building, which I thought was a nice venue for a restaurant. But, then I saw my dining partner's car turn into a driveway or street or parking lot. a few buildings down from where I was. Surprise. surprise they were going to the right location. I just parked in the extra parking lot. not the greatest start to an evening's dinner. However, once I discovered the real restaurant, I found that we were eating at a quaint quality dining location. the menu was interesting with some very simple choices. However, I was disappointed to find out there was no soup of the day just french onion and their matzah. Service was prompt and friendly, which you always want when you dine out. Well that was until we were encouraged to leave because reservations were coming in (We had finished dining And we're just conversing so it was not that troublesome that we were basically told we had a couple of minutes to get out of the restaurant.). Our dinner options were a salad and pasta, I chose the small portion of pasta based on the waitress's recommendation and she was right. The food was all really good, which will probably lead to a return visit. The Blueplate appears to offer many interesting options with music and other activities. So kudos to them.

That Breakfast Spot - Stay Focused with turkey sausage

That Breakfast Spot

(40 reviews)

Here's what I do know, the young African American lady who works Saturday morning with a great…read moresmile, she needs a raise. I watched her do cashier, play busboy, waitress, handle the phone, handle doordash orders ANDDDDD she sets up a great playlist for music! I see a tip jar at the front but respectfully, she needs her own tip jar!! Yall have a real MVP right there, treat her right!! She sets the tone for crazy and busy Saturdays! The food is great but her customer service is everything and the last few weekends its been jam packed and she still been handling her business!

I had high hopes for The Breakfast Spot, but this was hands down one of the most frustrating dining…read moreexperiences I've had in a long time. From the moment you pull into the parking lot, it's complete chaos, cars double parked everywhere with no organization. Walking inside doesn't get any better. The place is overcrowded with DoorDash and Grubhub drivers just standing around, and there's no clear system for who's waiting, who's ordered, or where to go. You literally have to ask a dozen people just to figure out where the line starts. After finally placing our order, we were told it would be a 30-40 minute wait. That turned into an hour... then an hour and a half... then nearly two hours, with zero communication or updates. We even went back in after an hour, only to be told our food still wasn't ready, but were offered a tiny spoon of water ice as if that somehow made up for it. Then, after waiting even longer, we were finally told they were out of beef bacon, the main ingredient in both of our sandwiches, and asked if we wanted a substitute. At that point, absolutely not. We canceled the order. To make matters worse, instead of issuing a proper refund, we were told to "monitor our bank account" and come back if the charge doesn't fall off. That's unacceptable. At least the receipt says voided but I already know where I'll be on Wednesday

Point 40 Diner - diners - Updated May 2026

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