Really enjoyed my time hanging at Sweet Amalia's! The atmosphere is amazing. It has a almost…read moreseaside dock kind of vibe. Very New England style. However, the only bummer was the food wasn't that good. Now granted this was my first time coming here and we only got three things. But the clam chowder was so salty we couldn't even finish a cup of it. The muscles were cooked perfectly, however, the broth again was too salty. And the eggplant sandwich has a great sauce! But the bread to eggplant ratio was off. However, that's not to say I will not be coming back here. I definitely am. There is plenty more on the menu to try, and I'll be able to for a better opinion the more different dishes I taste.

Great place for a quick bite. Always friendly & clean. Love the specials. Dog Friendlyread more

Old school clam bar. Huge portions for the price.. Got the…read moreblack mussels and buffalo cauliflower bites. Food and service were good,

We shared a nice evening with a dear friend. Toasting his late wife with whom we had shared many…read moredelightful evenings here. The food was served, as I remember. Clams, shrimp, mussels, colossal crab legs. However, everything was a bit overcooked, and tough. The mussels usually served in a delicious both were served with a sprinkle of old bay and dry. The fries were some of the best I have ever tasted, and our waitress was attentive and sweet.

When we got inside we were greeted by the owner who was incredibly nice and acted like we were…read morefamily, had us laughing right away. The view is incredible. The shimmering bay is perfect dinner scenery. Ordered the crab stuffed shrimp and tomahawk pork chop for entrees and the Dubai tart and key lime pie for dessert. Everything was delicious and service superb. I cannot emphasize enough how friendly and welcoming the staff is. We'll definitely be back to try more of the menu. Thank you so much for the great meal out

There is nothing else like the Charlesworth in the area - from the view to the food to the service…read more I grew up close by and have childhood memories of the Charlesworth being the "fancy" local restaurant. The current owners, who I think are a brother & sister duo who took over a few years ago, have done so much to elevate the overall dining experience, especially the food. They are breaking out of the typical local model with the food, offering items like tuna tartare, grilled octopus and goat cheese crostini. I really appreciate that effort. More traditional dishes are still on offer though, like seafood platter, steak, clams & linguine, etc. I dine here once or twice a year when in town to visit my family, and each time it gets better! On our last visit, our entire party was pleased with their selections with standouts being the tuna tartare, fried flounder and the incredible desserts (banana pudding pie and key lime pie.) The desserts as well as a wide selection of drinks are all made in house and it shows. We brought our own beer & wine - I think Fortescue is a dry town. I'm not sure why there is resistance to a place like The Charlesworth serving their customers with wine & beer ‍ The Charlesworth is not an everyday dining spot due to the pricing, but I understand how expensive it is to run a nice restaurant with these offerings in an area like Downe Township, so I think the cost is justified for a special meal. It's cute that they give you a tray of old costume rings to sift through and select one to take home. The rings are fast becoming a fun tradition for our family - the kids love it! The service is warm and friendly which makes the overall experience that much better. Definitely give the Charlesworth a try!

These folks never fail in delivering great food and service. Last I was there I had the cream of…read morebeef and also the cream of asparagus... Excellence on a plate! Their steaks are amazing to the point you need no steak sauce. Their steaks steak sauce doesn't do it credit. I love that it's a historical place and you can see it through the building. Perfect for that romantic dinner with your significant other. The only downside I see, but not their fault, is that booking a reservation can be a bit of work. They book out quick and weeks out. Once see come visit them, you will understand why they book out rapidly. I'm looking forward to coming around soon.

Local gem! So pleased to have finally snagged my long awaited reservation. Which I highly recommend…read morefor special occasions to avoid not being accommodated. The food was great and had wonderful fresh ingredients. The bread was warm and fresh. The French onion soup was superb and flavorful. The chicken piccata and crab au gratin were prepared well. Service was exceptional. It was perfect for a date, anniversary, or any celebration. I will return for sure.

Don't know what's going on here. We have been coming here for years and it seems like the quality…read moreof food is going downhill. I actually got the cowboy meatloaf and it looks like they put the garlic from a jar on top.

Scrolling sign outside and on door advertised an 11:30 close on weekends (Friday & Saturday). My…read morewife and I walked up at 10:59 for a cup of coffee and dessert only to have the hostess announce they were closed. Really disappointed, was looking forward to trying.

I checked this place out last weekend and I was impressed with the abundance of food and drinks…read morethat are included with the AYCE offer. At A-Pot, you're not only getting the usual options of meat, veggies, and seafood for your hot pot and grill-- you're also hooked up with a variety of sushi, sashimi, and deep fried food to fill up your plates with. I liked that their sauce bar is filled with ample options of sauces to mix and match whatever suits your tastebud's needs for the day/occasion. For our group, we loved the house special sauce to go with the grilled meat. What also wowed me was that they had a fridge filled with delicious milk tea/iced teas that you can take as part of your meal. I loved the Thai tea-looking drink as well as the passion fruit tea. Some people in our group also had taro and loved it. As for dessert, I love that they have a buffet section dedicated for sweets as well as a fridge full of single-serving ice cream cups. Of all the flavors, I tried their coffee ice cream and it was really good. Since our group was one of the first to dine there for the day, food was still pretty fresh when we arrive. The interior is spacious and designed like a typical buffet, so I guess there isn't much to write home about for ambience. Service was pretty ok, but we had to flag down the servers to change our grill pans and refill our hot pot broth every once in a while. Overall, I'd say you get the bang for your buck here. I would love to go there again.

Went for lunch today to this restaurant. Very clean inside and had quite a variety of cooked…read moreChinese foods and a variety of meats to cook in a choice of broth or on their grill at your table. Prices reasonable and only $0.99 for soft drinks! For was decent. I wish they had an upgrade to Waygu meats for higher quality but they didn't. Be prepared for at least two hours as you have to cook your own food. The service could be better. The waitresses were congregating together and talking and not paying attention to their customers. Their English is not so good and their menu needs to be properly translated as there were grammar mistakes. They should hire a professional to translate. Nevertheless the place has good food, good prices and I will definitely be back!

What a fantastic addition to West Chester! From the moment we walked in, the ambiance immediately…read morestood out--energetic, lively, and yes, a bit loud (which I personally love). The decor and color palette create a warm, welcoming atmosphere that makes you want to stay awhile. We started our evening in the speakeasy. It's on the smaller side, which I enjoy--as long as I can grab a seat! Otherwise, I might wish for just a bit more space. Once seated, our server struck the perfect balance: attentive, friendly, and incredibly patient while we took our time deciding. The food arrived beautifully presented, hot, fresh, and full of flavor. Overall, a great experience--we'll definitely be back soon!

Service always great, ambiance same. However they tweaked menu 2 months ago and for a seafood…read moreheavy restaurant, it wasn't their best. Heavy in cream sauces..on fresh fish! Oysters not offered grilled or baked anymore, and tini martinis at full price. We really enjoyed this restaurant upon opening, but not so much now. Depends on your tastes, but trying to eat healthy, fresh fish dishes smothered in cream sauces misses the mark.

Pulled up to the valet. A little skeptical. My car has no key valet dude knew his stuff. Could park…read morethe car no problem. Entered the restaurant, beautiful! , everyone was on point. Had a resy all perfectly seated. Our server a wonderful, smart, friendly and intune with our table to our situation. She had a wonderful pace amazing. She did miss a course of a French onion soup. But it was fine. The food was outstanding. We enjoyed the entire experience . As graduates of the Culinary Institute of America, Hyde Park, NY we have seen a lot. Still talking about Dock's highly recommended. Thank you!

The same owners of Knife and Fork and it shows! Such amazing seafood and I got to try a bunch of…read morenew things! The place was beautiful but it does get crazy right at open for happy hour at the bar so make sure youre there early if you want that. There's literally a line waiting... We started off with the Shrimp Ceviche. It was super flavorful and tasted very fresh. Then we got the Grilled Octopus and it was FABULOUS! The flavor just encased your mouth when you take a bite. Its not overly chewy and the beans underneath made a great addition to each bite you took. I had NEVER tried oysters before and I finally mustered up the courage and tried one and im glad i did. It was delicious and im so glad they allow you to try just one so you don't waste money if its not your thing. The server was so nice to offer because I told her id never tried one. After that we tried the Maine and Manhattan Chowders. Both were super yummy and had a great taste and a good amount of clams.... another thing I had never tried before... WORTH IT. Then came the main course. I got the Flounder and Crab while my boyfriend got the Brazino. Both were so delicious and so light and yummy. I honestly can't say one thing i did not like about the food at this place. It was all so good. To finish off dinner, we got the Creme Brulee and an English Coffee to share. Again AMAZING. If you're ever down in Atlantic City, this place is a MUST GO!

I honestly had a really good experience at Seven Seas Mediterranean Seafood Restaurant. The vibe…read morewas chill and welcoming as soon as I walked in, nothing too fancy but still really nice and comfortable. The staff were super friendly and checked in just enough without being annoying. The food was the best part for sure. Everything tasted fresh and actually well-seasoned, especially the seafood. You can tell it's not just thrown together--it had that real Mediterranean flavor. The portions were good too, I definitely left full. There's also a nice variety on the menu, so it's easy to find something you'll like. Overall, it's a really solid spot. If you're into seafood or just want something different with good flavor, I'd definitely recommend it. I'd go back for sure.

We were looking to try a different restaurant this weekend, and decided to try Seven Seas…read more We started with a yummy roasted eggplant remoulade with tomato. I put it on the fresh pita and it was an excellent starter. We ordered the Caesar Salad - it was very good - fresh, green leafy lettuce - crispy croutons, a sprinkling of grated cheese, and a delicious dressing. Next up, the Crab Bisque. I lived in Maryland for 30 years and had crab bisque many, many times. This was the first crab bisque that wasn't tomato based - it was a brownish, creamy version. It was more like chowder - although when I looked up 'bisque', it most certainly can be creamy. I might have been fine with the 'creamy version', but it lacked any crab flavor and had no crab in it - not one shred. I've never had any fish soup that had no fish in it. I took a few spoonfuls and left it. My partner tried it and came to the same conclusion. The entrees came next - I got the Seared Branzino and my partner got the Shrimp and Scallops. The Seared Branzino was okay - there were bites where I had a very fishy taste - and it was a very small piece of fish. My partner's Shrimp and Scallops came with steamed garlic spinach and mashed potatoes. The Scallops were tender and cooked perfectly - they were in a delicious sauce and had a very nice sear. However, the Shrimp were tough and chewy - we were both very surprised to have one item (scallops) so good, and another (shrimp) on the same plate, that was so bad. The steamed garlic spinach and mashed potatoes were very good. While our Caesar salad, Scallops and side dishes were very good, the rest of the meal was lacking.

Food was very mid. We had a piece of "chicken" that we believe wasn't even chicken. When we…read moreSpoke about it to the manager/ owner he hurried and grabbed the piece and basically tried to talk his way out it. Then when I told him to break it apart in-front of us he tried to do it so we couldn't see the inside of it. The experience was a complete waste of money and time. My stomach is now hurting after eating the little bit that we did it. I won't be eating the left overs

Food: Banging Wings live up to their name. The sauce is sweet and tangy. Quite delicious! MHB…read morespecial $7 for 5 wings. Drinks: Blueberry Margarita is one of the best I ever had. Comes with real berries muddled in. Excellent presentation and service is top notch! Dining room: set to a sexy intimate mood. The lights are dim but bright enough to see who's in the room.