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    Gass and Main

    4.6 (112 reviews)
    Closed Closed

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    GASS AND MAIN ATMOSPHERE

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    Dogs allowed

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    Taylor G.

    I cannot say enough about this wonderful restaurant. The service is always great and the food is even better! My go-to is the truffled steak eggs Benedict. You cannot go wrong with that dish. For a lighter appetizer, the roasted carrots with avocado and some kind of whipped cheese sauce is heavenly. This place is perfect for a Sunday brunch, but you can come anytime. Especially now that the weather is beautiful. If you're flying solo, like I was today, definitely bring a book, relax outside in the sunshine, and enjoy your amazing meal.

    Salad
    Steve J.

    What a dinner we had! You definitely should make reservations, the place is small and gets crowded. Be warned it is loud when it's crowded, but just wait for the amazing staff and food to wow you. As our waitress told us, be ready to go outside your comfort zone when ordering...great advice! Since we had 6 people we were able to try so much. The best hot dog was really good! As was the bang bang asparagus, ranch carrots, and the special rangoons. Dinners were even better! The pork chop was juicy and delicious over dill potatoes. The steak was cooked perfectly; Lamb chop wonderful; the fish was amazing; gnocchi Mac and cheese creamy and good; and even the salad was great. Save room for dessert...the lemon cake was my favorite, but they also had a strawberry shortcake on top of a funnel cake and a traditional cannoli with fruity pebbles! Bonus: BYOB

    Danah A.

    Delicious, unique offerings in an intimate setting - I got a meal with eggs, donuts, and duck, which tasted fantastic. I'm already thinking of going back for another meal. The service was great and I'm looking forward to the next chance I have to try another meal!

    Deviled eggs
    Josh R.

    Went to Gass & Main for brunch and had a great experience. We arrived right when they opened, so it wasn't very busy, but the service was excellent and attentive throughout our meal. We started with the deviled eggs, which were really good and full of flavor -- the salmon roe on top was a nice touch and added something extra. For my main course, I ordered the steak and eggs Benedict, and it did not disappoint. The steak was cooked perfectly, and the hollandaise sauce was so good it really tied the whole dish together. Everyone at the table enjoyed their meals. Definitely a solid brunch spot in Haddonfield.

    Devin J.

    A lovely hidden gem, perfectly encapsulating an antiquated vintage home kitchen atmosphere. The coffee selection was nice and the shared plates essential for the table during brunch were top tier. The deviled eggs had a burst of savory and spicy flavor with salmon roe on top, and the silver dollar pancakes were equal parts adorable and delish.

    Jenn S.

    I'd give 3 1/2 stars if I could. My friend and I went to celebrate our birthdays. Despite calling day of, they were able to squeeze us in. The meal was good, but some dishes were better than others. Sadly, the brussel sprouts were way over-seasoned and had to be sent back. Another table said the same of their order. The carrots were fantastic though. Tomato soup and grilled cheese was good, but not special. Deviled eggs are worth an order. My salmon was and serving with sides was generous. My friend, however, had to send her burger back for being very undercooked. It was then overdone. Dessert was a strong ending to the meal, and the staff did right the wrongs. I've heard good things about other experiences here and would give it another try since some of the meal was very good. For the price, I would want everything I ordered to be consistently well-prepared but appreciated the presentation, atmosphere, and service.

    Heather L.

    This place lives up to the hype. Have been here twice now for lunch and niether time has been disappointing. The place is pretty small so I can see why it was hard to get in here when they opened and it is a bit loud. The most recent time we had deviled eggs, the burger, the shrimp roll and for dessert cannolis and strawberry short cake. Everything is flavorful and fresh, service is great and I am looking forward to trying dinner here.

    Steak and eggs
    Abdou B.

    We had this place on our list of places to try for a while. The service/food is good but not amazing and they were missing some basic stuff for breakfast (i.e. orange juice, etc). The truffle gnocchi is really good

    Burger
    Joshua L.

    I made reservations here directly on their website for brunch. I had a lunch meeting and we decided to have a sit down in Haddonfield. Location: Takes a little sense of direction to find this hem nestled in the corridor of Haddonfield center district. Parking: There is a paid parking lot within walking distance. The restaurant is small and intimate. When you walk in you enter through the kitchen. The hostess checked us in, and sat us between two tables. It's tight I am not going to lie. I ordered the table pancakes, which served up as the size of a silver dollar. They were decent. It was the cheesesteak Benedict that did me in. The poached egg done to perfection, the steak texture and taste was like an Eagles championship parade in my mouth. Well done Gass and Main (G&M). Matt you are extraordinary human. Working those tables being attentive and helpful patient. Thank you for the phenomenal service. Will come again. Brunch reservations is a game changer. No waiting in a hallway without a chair like at Sabrina's .

    Crab Primavera
    Frances A.

    Celebrating my birthday weekend and date night with my husband at Gass & Main. Our server, Kyle, told us about their new seasonal menu plus weekend additions. I showed him my SJFS card and he said he would surprise us with an appetizer. We ordered the lobster gnocchi Mac which was a weekend addition app. We received the chips and caviar as our free appetizer. Wow - they were both amazing. There was a great amount of lobster which we were very pleased with as almost every bite had lobster. I'm not a big fan of bbq chips but these were on another level. I ordered the crab primavera which Kyle recommended. It was a huge portion and had lots of crab. My husband had the mustard crusted pork chop which was thick and tender. My favorite dessert has always been strawberry shortcake so as soon as I saw it on the dessert menu I stopped looking. Kyle came back with the strawberry shortcake with a birthday sparkler flickering brightly on top. This is by far my favorite restaurant in South Jersey. Head over to Gass & Main for some delicious eats.

    Breakfast Tacos
    Linda L.

    We decided to go to Gass and Main on a whim, and the wait wasn't too long. We got the Chips & Caviar, Breakfast Tacos, and a French toast dish (looking back on the website, it seems it is no longer available). We liked the Chips & Caviar, and although I didn't try the Breakfast Tacos, my friend said they were good. The French toast was okay - the bread was a bit too hard for me. Service was friendly, and the restaurant is small, but cozy. 3.5/5.

    Pulled pork Benedict
    Andrea R.

    Gass and Main encapsulates everything I love about dining out, frequenting locally owned restaurants, and scrumptious food. Where else are you going to get a glimpse into the Chef's childhood living room? Or enjoy the culinary creations only a brilliant mind could conceive? You must, must, must get the truffle gnocchi. It's salty, pillowy, savory, yet not too heavy, and the perfect portion of a delectable treat. If Chef Dane's style is elevated classics, you can say goodbye to Easy Mac. I'm a sucker for anything pasta, cheese, and truffle, so this dish epitomizes all my favorite things. Did you know that wagyu hotdogs exist? I didn't, but I'm a better person after consuming Gass and Main's "World's Best Hotdog." The buttered roll and tangy mustard makes for a slam dunk. If you visit for brunch, there's no shortage of great breakfast options. A lot of the chef's dishes can be made vegetarian and/or vegan friendly, so don't be afraid to get adventurous! The staff is attentive, and the atmosphere is welcoming and cozy. I highly encourage reservations! A coveted walk-in spot might not be guaranteed given the (much deserved) hype of Gass and Main. There is metered parking and a paid lot nearby, but if you don't mind a short walk, you can find free street parking down the otherside of the restaurant, away from the main drag. This family owned and operated restaurant is a homerun.

    Meatloaf
    Ellie B.

    One of the best meals I've had this year! My family has been raving about this restaurant so when I was in town visiting we made a dinner reservation. From start to finish everything about Gass and Main is perfect. The food is absolutely delicious, service is friendly, and the atmosphere is cozy. It's hard to pick a favorite dish from everything we got (it was all that good), but the charred broccolini with lemon aioli was definitely a standout that I can't stop thinking about.

    Deviled eggs and chips and caviar

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    5 months ago

    Another awesome meal here! Excellent service, very knowledgeable and love that this place is so vegetarian friendly!

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    2 months ago

    As always Gass and Main was exceptional. Great apps, super friendly staff-Matt was outsanding. Food was top notch. Great dining as always.

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    3 months ago

    Cute little place with a bold menu. Food was beautifully displayed and taste was overall well, it did lack seasoning a bit.

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    Ask the Community - Gass and Main

    Do you have outdoor seating?

    Hey Cherry! We do have tables outside when the weather is nice. They are first come first serve.

    View All 2 Questions

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    Rocco's Italian Sausage & Cheesesteaks

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    I hope you brought your appetite to this spot! Here, it's all about the flavor! The sound and smell…read moreof onions and peppers sizzling on the griddle was enough to draw me in. But when I heard that they make their own sausage and steaks homemade here, I was sold. You have to get the Rocco's special which is a sandwich with sausage AND cheesesteak on the same roll. Wow, this was LOADED. The teriyaki cheesesteak was another winner. Sweet, savory and dripping with flavor! You have to try the Buffalo chicken and Southwest chicken eggrolls. It comes with the secret rock sauce which is like a Raising Cane sauce but honestly a hundred times better because it comes with a little kick. My personal favorite was the buffalo chicken eggroll! Don't leave without some cheese fries! Their fries were crispy and golden and can you believe they even make their own cheese whiz? I could've bathed in the sauce! Don't let the outside fool you. It's in a Home Depot parking lot but the food is straight up fire. The staff is super friendly and personable and they are very devoted to making their business thrive, improve and keeping people coming back. With the flavors of everything I tried here, I'd say they're doing an awesome job!

    If you're leaving Home Depot hungry, Rocco's is a reliable stop, and their sandwiches will…read moredefinitely fuel anyone doing extra work around the house like I was. It's a simple walk‑up setup with everything cooked on the flat‑top right in front of you, and my teriyaki cheesesteak came out hot and tasty. It's not the best in the area, but for around 12 dollars for a solid sub, it's hard to beat. There are plenty of additional toppings you can add for a small extra charge so you can let your imagination wonder on what you'd like to enjoy. The smell alone when you pull into the Home Depot lot will have you checking out the menu, and honestly, you should.

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    Rocco's Italian Sausage & Cheesesteaks
    Rocco's Italian Sausage & Cheesesteaks
    They sell Hank's sodas here

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    They sell Hank's sodas here

    Gass and Main - newamerican - Updated June 2026

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