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The food was good, but alittle overpriced. We got the gnocchi mac & cheese and artichoke heart frites nachos. The nachos had way too much aioli & overwhelmed the artichoke & fries. The service was good and the outdoor seating was pleasant.
I thought that this place was underrated. I had not heard of it before my sister suggested it for her birthday dinner. It was tucked away in Haddonfield just off of Kings Highway in a little space with an open kitchen and interesting decor. The food. The food was delicious. We ordered almost everything off of the menu. These vegan options were impressive. A dish that truly stood out to me was a veggie tartar, and although it didn't have a fishy taste, the richness and flavors of this dish could've fooled me into thinking there was a fish tartar on the plate. I think this one was the star of the meal. I also loved the smokiness of the deviled eggs. That flavor was loud and proud, and it really worked! I do not even like hotdogs but had to try theirs and I will say I even enjoyed that! I would suggest this place to others and will certainly be back for more! Thank you, Gass and Main!
I cannot say enough about this wonderful restaurant. The service is always great and the food is even better! My go-to is the truffled steak eggs Benedict. You cannot go wrong with that dish. For a lighter appetizer, the roasted carrots with avocado and some kind of whipped cheese sauce is heavenly. This place is perfect for a Sunday brunch, but you can come anytime. Especially now that the weather is beautiful. If you're flying solo, like I was today, definitely bring a book, relax outside in the sunshine, and enjoy your amazing meal.
Delicious, unique offerings in an intimate setting - I got a meal with eggs, donuts, and duck, which tasted fantastic. I'm already thinking of going back for another meal. The service was great and I'm looking forward to the next chance I have to try another meal!
What a dinner we had! You definitely should make reservations, the place is small and gets crowded. Be warned it is loud when it's crowded, but just wait for the amazing staff and food to wow you. As our waitress told us, be ready to go outside your comfort zone when ordering...great advice! Since we had 6 people we were able to try so much. The best hot dog was really good! As was the bang bang asparagus, ranch carrots, and the special rangoons. Dinners were even better! The pork chop was juicy and delicious over dill potatoes. The steak was cooked perfectly; Lamb chop wonderful; the fish was amazing; gnocchi Mac and cheese creamy and good; and even the salad was great. Save room for dessert...the lemon cake was my favorite, but they also had a strawberry shortcake on top of a funnel cake and a traditional cannoli with fruity pebbles! Bonus: BYOB
Went to Gass & Main for brunch and had a great experience. We arrived right when they opened, so it wasn't very busy, but the service was excellent and attentive throughout our meal. We started with the deviled eggs, which were really good and full of flavor -- the salmon roe on top was a nice touch and added something extra. For my main course, I ordered the steak and eggs Benedict, and it did not disappoint. The steak was cooked perfectly, and the hollandaise sauce was so good it really tied the whole dish together. Everyone at the table enjoyed their meals. Definitely a solid brunch spot in Haddonfield.
A lovely hidden gem, perfectly encapsulating an antiquated vintage home kitchen atmosphere. The coffee selection was nice and the shared plates essential for the table during brunch were top tier. The deviled eggs had a burst of savory and spicy flavor with salmon roe on top, and the silver dollar pancakes were equal parts adorable and delish.
I made reservations here directly on their website for brunch. I had a lunch meeting and we decided to have a sit down in Haddonfield. Location: Takes a little sense of direction to find this hem nestled in the corridor of Haddonfield center district. Parking: There is a paid parking lot within walking distance. The restaurant is small and intimate. When you walk in you enter through the kitchen. The hostess checked us in, and sat us between two tables. It's tight I am not going to lie. I ordered the table pancakes, which served up as the size of a silver dollar. They were decent. It was the cheesesteak Benedict that did me in. The poached egg done to perfection, the steak texture and taste was like an Eagles championship parade in my mouth. Well done Gass and Main (G&M). Matt you are extraordinary human. Working those tables being attentive and helpful patient. Thank you for the phenomenal service. Will come again. Brunch reservations is a game changer. No waiting in a hallway without a chair like at Sabrina's .
I'd give 3 1/2 stars if I could. My friend and I went to celebrate our birthdays. Despite calling day of, they were able to squeeze us in. The meal was good, but some dishes were better than others. Sadly, the brussel sprouts were way over-seasoned and had to be sent back. Another table said the same of their order. The carrots were fantastic though. Tomato soup and grilled cheese was good, but not special. Deviled eggs are worth an order. My salmon was and serving with sides was generous. My friend, however, had to send her burger back for being very undercooked. It was then overdone. Dessert was a strong ending to the meal, and the staff did right the wrongs. I've heard good things about other experiences here and would give it another try since some of the meal was very good. For the price, I would want everything I ordered to be consistently well-prepared but appreciated the presentation, atmosphere, and service.
This place lives up to the hype. Have been here twice now for lunch and niether time has been disappointing. The place is pretty small so I can see why it was hard to get in here when they opened and it is a bit loud. The most recent time we had deviled eggs, the burger, the shrimp roll and for dessert cannolis and strawberry short cake. Everything is flavorful and fresh, service is great and I am looking forward to trying dinner here.
We had this place on our list of places to try for a while. The service/food is good but not amazing and they were missing some basic stuff for breakfast (i.e. orange juice, etc). The truffle gnocchi is really good
Gass and Main encapsulates everything I love about dining out, frequenting locally owned restaurants, and scrumptious food. Where else are you going to get a glimpse into the Chef's childhood living room? Or enjoy the culinary creations only a brilliant mind could conceive? You must, must, must get the truffle gnocchi. It's salty, pillowy, savory, yet not too heavy, and the perfect portion of a delectable treat. If Chef Dane's style is elevated classics, you can say goodbye to Easy Mac. I'm a sucker for anything pasta, cheese, and truffle, so this dish epitomizes all my favorite things. Did you know that wagyu hotdogs exist? I didn't, but I'm a better person after consuming Gass and Main's "World's Best Hotdog." The buttered roll and tangy mustard makes for a slam dunk. If you visit for brunch, there's no shortage of great breakfast options. A lot of the chef's dishes can be made vegetarian and/or vegan friendly, so don't be afraid to get adventurous! The staff is attentive, and the atmosphere is welcoming and cozy. I highly encourage reservations! A coveted walk-in spot might not be guaranteed given the (much deserved) hype of Gass and Main. There is metered parking and a paid lot nearby, but if you don't mind a short walk, you can find free street parking down the otherside of the restaurant, away from the main drag. This family owned and operated restaurant is a homerun.
3 months ago
Today, my fiancée and I had brunch at this cozy little spot we found through the Everywhere Is Queer app, and we're so glad we did! I stuck with my usual two eggs, which were cooked perfectly and tasted amazing. My fiancée ordered the Pretty Toast, their take on French toast, topped with cream cheese, pecans, and sweetened peaches. It honestly reminded me of peach cobbler! When I saw her plate, my jaw dropped--I was instantly jealous! She let me steal a couple of bites, and it was absolutely delicious. It's one of those dishes you could enjoy for breakfast, brunch, or even as a sweet snack. The food was a solid 10/10. Our server, Ben, was incredibly friendly, welcoming, and attentive. He took the time to tell us a little about the menu and even suggested we try something different. Looking back... I probably should have listened! The atmosphere was clean, cozy, and inviting. It honestly felt like sitting in your nonna's kitchen--warm, comfortable, and full of charm. We can't wait to come back and work our way through the dinner menu. If brunch was this good, we have a feeling dinner will be just as amazing! read more
Went for brunch and was thoroughly impressed and excited for South Jersey's food scene. Nachos at 11am shouldn't work this well, but they do-- fluffy eggs with sausage, crunchy home made chips, jalapeños and salsa verde for spice. Great to share. The artichoke cake sandwich was the sleeper hit: crispy outside, creamy inside, packed with flavor. Cozy, sentimental touch and we'll be back for dinner! read more
Came here for brunch this time. Everything was absolutely incredible. The truffle gnocchi was a star. A little heavy but I would eat it daily if I could. The gnocchi melted in your mouth. My wife had the breakfast burrito and had enough left over for 2 extra days. I had the blt and the tomato was just perfect. This place is so good! read more
26 days ago
The food was good, but alittle overpriced. We got the gnocchi mac & cheese and artichoke heart frites nachos. The nachos had way too much aioli & overwhelmed the artichoke & fries. The service was good and the outdoor seating was pleasant. read more
20 hours ago
I thought that this place was underrated. I had not heard of it before my sister suggested it for her birthday dinner. It was tucked away in Haddonfield just off of Kings Highway in a little space with an open kitchen and interesting decor. The food. The food was delicious. We ordered almost everything off of the menu. These vegan options were impressive. A dish that truly stood out to me was a veggie tartar, and although it didn't have a fishy taste, the richness and flavors of this dish could've fooled me into thinking there was a fish tartar on the plate. I think this one was the star of the meal. I also loved the smokiness of the deviled eggs. That flavor was loud and proud, and it really worked! I do not even like hotdogs but had to try theirs and I will say I even enjoyed that! I would suggest this place to others and will certainly be back for more! Thank you, Gass and Main! read more
I cannot say enough about this wonderful restaurant. The service is always great and the food is even better! My go-to is the truffled steak eggs Benedict. You cannot go wrong with that dish. For a lighter appetizer, the roasted carrots with avocado and some kind of whipped cheese sauce is heavenly. This place is perfect for a Sunday brunch, but you can come anytime. Especially now that the weather is beautiful. If you're flying solo, like I was today, definitely bring a book, relax outside in the sunshine, and enjoy your amazing meal. read more
Delicious, unique offerings in an intimate setting - I got a meal with eggs, donuts, and duck, which tasted fantastic. I'm already thinking of going back for another meal. The service was great and I'm looking forward to the next chance I have to try another meal! read more
5 months ago
What a dinner we had! You definitely should make reservations, the place is small and gets crowded. Be warned it is loud when it's crowded, but just wait for the amazing staff and food to wow you. As our waitress told us, be ready to go outside your comfort zone when ordering...great advice! Since we had 6 people we were able to try so much. The best hot dog was really good! As was the bang bang asparagus, ranch carrots, and the special rangoons. Dinners were even better! The pork chop was juicy and delicious over dill potatoes. The steak was cooked perfectly; Lamb chop wonderful; the fish was amazing; gnocchi Mac and cheese creamy and good; and even the salad was great. Save room for dessert...the lemon cake was my favorite, but they also had a strawberry shortcake on top of a funnel cake and a traditional cannoli with fruity pebbles! Bonus: BYOB read more
2 months ago
9 months ago
Went to Gass & Main for brunch and had a great experience. We arrived right when they opened, so it wasn't very busy, but the service was excellent and attentive throughout our meal. We started with the deviled eggs, which were really good and full of flavor -- the salmon roe on top was a nice touch and added something extra. For my main course, I ordered the steak and eggs Benedict, and it did not disappoint. The steak was cooked perfectly, and the hollandaise sauce was so good it really tied the whole dish together. Everyone at the table enjoyed their meals. Definitely a solid brunch spot in Haddonfield. read more
A lovely hidden gem, perfectly encapsulating an antiquated vintage home kitchen atmosphere. The coffee selection was nice and the shared plates essential for the table during brunch were top tier. The deviled eggs had a burst of savory and spicy flavor with salmon roe on top, and the silver dollar pancakes were equal parts adorable and delish. read more
I made reservations here directly on their website for brunch. I had a lunch meeting and we decided to have a sit down in Haddonfield. Location: Takes a little sense of direction to find this hem nestled in the corridor of Haddonfield center district. Parking: There is a paid parking lot within walking distance. The restaurant is small and intimate. When you walk in you enter through the kitchen. The hostess checked us in, and sat us between two tables. It's tight I am not going to lie. I ordered the table pancakes, which served up as the size of a silver dollar. They were decent. It was the cheesesteak Benedict that did me in. The poached egg done to perfection, the steak texture and taste was like an Eagles championship parade in my mouth. Well done Gass and Main (G&M). Matt you are extraordinary human. Working those tables being attentive and helpful patient. Thank you for the phenomenal service. Will come again. Brunch reservations is a game changer. No waiting in a hallway without a chair like at Sabrina's . read more
2 months ago
4 months ago
8 months ago
I'd give 3 1/2 stars if I could. My friend and I went to celebrate our birthdays. Despite calling day of, they were able to squeeze us in. The meal was good, but some dishes were better than others. Sadly, the brussel sprouts were way over-seasoned and had to be sent back. Another table said the same of their order. The carrots were fantastic though. Tomato soup and grilled cheese was good, but not special. Deviled eggs are worth an order. My salmon was and serving with sides was generous. My friend, however, had to send her burger back for being very undercooked. It was then overdone. Dessert was a strong ending to the meal, and the staff did right the wrongs. I've heard good things about other experiences here and would give it another try since some of the meal was very good. For the price, I would want everything I ordered to be consistently well-prepared but appreciated the presentation, atmosphere, and service. read more
1 year ago
This place lives up to the hype. Have been here twice now for lunch and niether time has been disappointing. The place is pretty small so I can see why it was hard to get in here when they opened and it is a bit loud. The most recent time we had deviled eggs, the burger, the shrimp roll and for dessert cannolis and strawberry short cake. Everything is flavorful and fresh, service is great and I am looking forward to trying dinner here. read more
Gass and Main encapsulates everything I love about dining out, frequenting locally owned restaurants, and scrumptious food. Where else are you going to get a glimpse into the Chef's childhood living room? Or enjoy the culinary creations only a brilliant mind could conceive? You must, must, must get the truffle gnocchi. It's salty, pillowy, savory, yet not too heavy, and the perfect portion of a delectable treat. If Chef Dane's style is elevated classics, you can say goodbye to Easy Mac. I'm a sucker for anything pasta, cheese, and truffle, so this dish epitomizes all my favorite things. Did you know that wagyu hotdogs exist? I didn't, but I'm a better person after consuming Gass and Main's "World's Best Hotdog." The buttered roll and tangy mustard makes for a slam dunk. If you visit for brunch, there's no shortage of great breakfast options. A lot of the chef's dishes can be made vegetarian and/or vegan friendly, so don't be afraid to get adventurous! The staff is attentive, and the atmosphere is welcoming and cozy. I highly encourage reservations! A coveted walk-in spot might not be guaranteed given the (much deserved) hype of Gass and Main. There is metered parking and a paid lot nearby, but if you don't mind a short walk, you can find free street parking down the otherside of the restaurant, away from the main drag. This family owned and operated restaurant is a homerun. read more
1 year ago
Celebrating my birthday weekend and date night with my husband at Gass & Main. Our server, Kyle, told us about their new seasonal menu plus weekend additions. I showed him my SJFS card and he said he would surprise us with an appetizer. We ordered the lobster gnocchi Mac which was a weekend addition app. We received the chips and caviar as our free appetizer. Wow - they were both amazing. There was a great amount of lobster which we were very pleased with as almost every bite had lobster. I'm not a big fan of bbq chips but these were on another level. I ordered the crab primavera which Kyle recommended. It was a huge portion and had lots of crab. My husband had the mustard crusted pork chop which was thick and tender. My favorite dessert has always been strawberry shortcake so as soon as I saw it on the dessert menu I stopped looking. Kyle came back with the strawberry shortcake with a birthday sparkler flickering brightly on top. This is by far my favorite restaurant in South Jersey. Head over to Gass & Main for some delicious eats. read more
8 months ago
We decided to go to Gass and Main on a whim, and the wait wasn't too long. We got the Chips & Caviar, Breakfast Tacos, and a French toast dish (looking back on the website, it seems it is no longer available). We liked the Chips & Caviar, and although I didn't try the Breakfast Tacos, my friend said they were good. The French toast was okay - the bread was a bit too hard for me. Service was friendly, and the restaurant is small, but cozy. 3.5/5. read more
One of the best meals I've had this year! My family has been raving about this restaurant so when I was in town visiting we made a dinner reservation. From start to finish everything about Gass and Main is perfect. The food is absolutely delicious, service is friendly, and the atmosphere is cozy. It's hard to pick a favorite dish from everything we got (it was all that good), but the charred broccolini with lemon aioli was definitely a standout that I can't stop thinking about. read more
1 year ago
Such a fun menu with creative dishes. One of the best restaurants in South Jersey. We will definitely be back. read more
9 months ago
Our waitress was so helpful. I'm gluten free and she made sure to explain everything and insure it all was good for me! She also recommended a lot of things for us which was appreciated. The "dunkaroos" were INSANE read more
1 year ago
Even better the second time around. My favorite restaurant in Southern New Jersey. Everything is so well thought out and delicious. read more
5 months ago
Had an amazing meal at gass and main. Great place in Haddonfield. We had an amazing meal one fabulous dish after another. Wonderful service relaxing and friendly staff who offered their views and recommendations from the menu. We were the last table of the evening and had a great conversation with Dee the chef and owner. We learned about the meaning behind the name, the family history of the pictures and a little history of Dee herself. Each dish was packed with flavor but the duck dish was without a doubt one of the most interesting combinations of items.. duck, cherries, jalapeño etc... a must have!!! Can't wait for our next meal. read more
2 years ago
3 years ago
Absolutely delicious meal and I love how the menu rotates based on the season. A very small restaurant so reservations is a must. There are only a few tables inside so you will be super close to the other customers and it will be loud. The food is worth it though and it's byo! My friends and I all loved our entrees, but the apps were just okay. Ordered Brussels chips, corn fritters and fried ribs to share. Brussels were easy to eat, very airy and citrusy. Corn fritters were overly breaded and fried. Ribs were tender and the glaze was nice, but it only comes with 3 pieces and we were a party of 4. For entrees, I ordered the bbq'd oyster mushroom, which receives a 10/10. Delicious and a dish I am honestly still thinking about. The sides that came with the entree complimented the dish so well. If they have this on the menu when I return, I'd be tempted to reorder it again. My bf ordered the orecchiette, which had big chunks of lobster. Very flavorful, filling and the perfect summer pasta dish. Highly recommend checking this place out! read more
9 months ago
1 year ago
5 months ago
2 years ago
We had an incredible meal at Gass and Main. The restaurant is really small and unassuming but man do they make some amazing food. We opted for the Chef Tasting Menu and that was a great choice. It's $100 per person and well worth the value! Everything we had was great and the portion sizes were nice, we definitely left full. The service was great and our server brought out our dessert with candles since it was my Mom's bday, nice touch! The place gets a little loud since it's small so be mindful of that. Can't wait to go back for their brunch! read more
2 years ago
I really wanted to love it. It sounded like the quintessential local gem where the chef does amazingly special dishes. Sadly it wasn't for me. The snow crab rolls had perfectly buttered rolls, just the right amount of mayo and chives but there's a reason nobody else uses snow crabs - it's kinda bland and tasteless. The Gnocchi Mac & Cheese were probably kept warm in a pot and served in a bowl but were missing the burnt crusty top that you'd get from cooking it in the oven. The best dish was Uncle Dom's Big Salad which was legitimately good and had all kinds of flavors and fresh ingredients. There's warm cheese tortellini mixed in which felt like getting the prize in the crackerjack box when you bit into one - great! Overall, I don't know if it was just the dishes we ordered but it was a miss. This was brunch and maybe dinner is the meal to try. read more
2 years ago
Deviled eggs and miso glazed squash was excellent. Waiter was super knowledgeable and explained the top dishes. Such a cool place. We will be back! read more
6 months ago
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More info about Gass and Main
7 Kings Ct
Haddonfield, NJ 08033
Directions
(973) 721-3179
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https://gassandmain.com
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Ask the Community - Gass and Main
Do you have outdoor seating?
Hey Cherry! We do have tables outside when the weather is nice. They are first come first serve.
