Brand new restaurant in Haddonfield that just opened last week. The name refers to a Las Vegas intersection where the chef and owner married their spouse. Came here today with my girlfriend for brunch. It's a small space with two rooms; the main dining room is tastefully decorated with rustic farm decor, and there is an additional room that overlooks the cooking and prep area. It was almost empty when we were there; there was only one other table of people throughout our meal. We ordered the chips with Vermont crème fraîche and caviar, the eggs Benedict and the lox eggs Benedict. The chips were warm and salty and perfectly complemented by the crème fraîche. The hollandaise sauce was perfect and the rosemary on the home fries was a really nice touch, but we both agreed our home fries were aggressively salted, to the point of being almost inedible. Also, the yolks of the eggs in both of our dishes were cooked too long so that they weren't runny. These are easy fixes, though, and overall it is a wonderful new addition to the restaurants in Haddonfield. Everyone who worked there was exceptionally friendly, including our server James, and we look forward to coming back and trying other items on the menu. read more

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Ooommmggggg this food was amazing. I didn't even expect to love this food so much. I didn't even take pictures of everything. We also got the carrots that were amazing best carrots that I have ever had. Hush puppies, I don't even like hush puppies but these were good. I could go on and on but I won't. Our server was Kyle he was great. The restaurant is very small but it was decorated nicely it felt comfortable. I will be back read more

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Wow. Four of us enjoyed every ounce of our dinners... salads, sprouts, and a crispy potato appetizer. Server was super friendly. Outstanding. read more

Had an excellent brunch here. Very accommodating to gluten free and vegetarian diets. Warm and welcoming atmosphere but is VERY tiny. Would recommend making a reservation. Only downside is that it was very loud and hard to hear our table mates. Would not be a good place for a wheelchair user or someone with mobility needs. read more

Gass and Main - Table pancakes - New American Near Me - Haddonfield, New Jersey

What a quaint little restaurant in Haddonfield the servers are always very engaging and knowledgeable. The dining room is tiny - at best could maybe seat 20 or so. I have only been here for breakfast, but have always found their menu to be innovative and fun. Their food is exceptional. I would really love to try dinner at some point. The shareable biscuit is, perhaps the best biscuit I have ever had - don't even consider it, just order it. Bacon was perfection - crisp and savory. There isn't a single thing I would change, make sure if you are in the area you swing by and give it a try. read more

Gass and Main - Oreo, cookie and cream, pancakes, side of bacon - New American Near Me - Haddonfield, New Jersey

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Easily the best restaurant in south jersey by a huge margin. This chef is such a pro but creates such a welcoming environment with such accessible delicious yet elevated food. We love to come here for date night, or brunch with my toddler or when we have guests in from out of town. Don't miss these dishes: Brussels sprouts chips Chips & caviar Burnt end rainbow carrots Tomato soup Winter O's for dinner when it's cold Burger Breakfast stack of tiny pancakes is genius! Grilled cheese on the kids menu is the best you'll ever have. Staff are super knowledgeable and you can tell they're happy working here, it makes a huge difference. We always feel so welcomed here and appreciate having a place we can return to consistently all the time! read more

Another great place for BRUNCH, Lunch and Dinner! Located off of the Main Street in Haddonfield, but off on one of their side streets. Went on a Saturday morning and when the weather is nice, there are tables outside as an option. We had about a 15 min wait so not bad! Reservations are recommended. Cute little house, with interesting decor on their walls. Like a bunch of old family photos but also saws lol. Definitely a historic home. Food was amazing! We started with the cheese ball starter that had some kind of jalapeño jelly with the cheese ball coated with pepitas. So yummy! Great for sharing... already made me a little full between 2 people. Then for the main course I had the eggs Benedict with pork roll (you get the option of pulled pork, pork roll or braised greens) and the husband had Early Fall Hash. I wish I could have tried everything!! Everything was cooked well. Service was great! Can't wait to try more of their menu and even come for dinner! read more

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Possibly one of the best dining experience I've ever had. The menu is small but still extremely hard to choose from. The food which was often delivered by the chefs all came out plated wonderfully and each dish going out looked like it would be worth going back for. The food was amazing and wonderfully balanced. The home fries might have been one of the best parts. The service was efficiently, friendly, and very fast. Will definitely be going back to try dinner and more off their brunch menu. read more

Gass and Main - Brunch burger with home fries and brunch Jonnycakes - New American Near Me - Haddonfield, New Jersey

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Still TOO SALTY! Brussels sprouts chips were inedible due to the amount of salt, we got the creative dish charcuterie board which was basically all the stuff served as nachos but the cracker/chips were TOO SALTY! The Nola shrimp dish was just okay, the shrimp was tough and the deviled eggs were blah. Fine service but the ambiance is not really anything because it's so small but it gets incredibly loud. My friends and I most likely won't return. read more

This a true hidden gem in town. From the ambiance to the service you cannot go wrong. The GM Matt was more than accommodating and the food was delicious. Highly recommend and will definitely be coming back soon. read more

My family and I had a wonderful meal at G&M. I am mostly writing to let people now that the portion sizes for the snacks and appetizers are very generous! We wanted to make a whole meal out of snacks and appetizers, and wound up ordering too many because they were so bountiful. And the prices were all super reasonable. Anyway, we look forward to going again and trying some of the entrees. G&M gets our Highest Recommendation read more

First the staff...everyone was pleasant and friendly. Server had obviously studied the menu and was happy to provide suggestions without being overbearing. Deviled eggs were spot on as far as texture and had just enough tang, the salmon roe was a nice addition and added a dept of flavor. World's best hotdog? Confirmed! The hotdog And the gnocchi Mac and cheese are worth a return trip. Great atmosphere and a real gem of a restaurant for the area. Love it read more

Went for a friday brunch. Lovely spot for people watching. A bit on the elevated side, not a place where you would want to hear kids. Best cup of coffee I ever had. Eggs benny with the mortadella was fire. Pancakes 'for the table' is a def for a delicate starter- perfect for 2 or 3 to share. read more

Last night we discovered Gass and Main in Haddonfield. (Really loving Haddonfield lately) Intimate space so def need reservations. Totally my style with lots of appetizers options- loved everything we ate. Highly recommend their brussel chips, angry summer mussels, cheeseball, chips and caviar, deviled eggs and their "world best hotdog" (made of wagyu beef). And even better, it's a BYO. We celebrated a dear friend's bday with a delicious chocolate cake- super cute with this sparkler right? And our servers were super friendly and great. This will prob be my new go-to place in S Jersey. Highly highly recommend. read more

Gass and Main - Deviled eggs - New American Near Me - Haddonfield, New Jersey

The mustard pork chops and the Brussel sprouts - chef's kiss! Friends from work came here on a Wednesday and the service was amazing. The staff was extremely attentive and the food, of course, was delish! read more

My wife and I went here for the first time the day after getting married. We wanted to go somewhere new but that would be special and man did we make a great choice! I noted on our reservation that we were coming here to celebrate our marriage the night before and the server and owners went above and beyond to make this dinner special. From the table having a special "reserved" sign on it, to a complimentary champagne bottle, to a complimentary dessert. All the additional things they added including congratulating us multiple times really went a long way. Now onto the food. Every single thing was amazing! We shared a bunch of appetizers because we wanted to try as much as possible. First we had the deviled eggs which were the best deviled eggs we both have ever had! This was followed by the ribs which were so tasty! After this, we go the chips and caviar which was extremely good and the rainbow carrots which were so unique and delicious! The final plates were the fries and gnocchi max and cheese which were both amazing! If I could rate Gass and Main above 5 stars I would. It's truly a hidden gem in Haddonfield and I will be making this a regular stop and trying their brunch very soon! read more

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Do yourself a favor and check out this cute spot, it's BYOB and located in the courtyard off of Ellis Rd in Haddonfield next to Gracie's Ice Cream. Our server Kyle was quick and friendly and told us a little history about the place. We wanted to try EVERYTHING on the menu. But we went with two small plates because we weren't super hungry. I think this would be a great date night spot, the dining room is small so if you had a large party you might take up the whole place! read more

Gass and Main - The Cucumber and Tomato salad with local produce and whipped feta the crispy faro was a great touch. - New American Near Me - Haddonfield, New Jersey

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Celebrated Valentines/Anniversary a little early this year. Was very excited to try Gass & Main in Haddonfield. Made a 7:30 reservation, brought a bottle of champagne and a bottle of pinot with us. Great choices! They also have an ice bucket and stand for your cold beverages. When walking into the restaurant, you can sit in an intimate dining room or sit facing the open kitchen. For appetizers, we got the Brussel Chips and the Winter Flautas. The Brussel Chips were like a play on salt and vinegar chips, and they were so addictive! I literally couldn't eat a full bag of those like regular chips. Winter Flautas was very good as well, but I couldn't get past my addiction with the Brussel Chips. For entres, I got the Good Luck Pork, which was a boneless chop with a German potato salad and a wonderful apple butter and wine sauce. I loved the grill flavor on the pork, the mustard seeds and flavor with the potato, and I could drink that apple butter wine reduction sauce. My wife got the Nashville Hot Shrooms (she doesn't eat meat), and this thing was a spectacle. Even the table next to us was amazed at it! I am a fun guy, but I am definitely not into fungi. I took a bite of this and loved the slight heat and crunch of the breading. The meatiness of the oyster mushroom wasn't overbearing or earthy at all, which was nice for someone like me. I love dill, and that small addition just made the dish that much nicer. For dessert, we got a slice of the house made apple pie and a chocolate cake, which was made right across from them at Sweet T's. The chocolate cake was great and came with a scoop of ice cream. I am personally a stickler when it comes to anything dessert made with apples. This apple pie was probably the best apple pie and apple dessert I've ever had. The small cut of the apples, the balance of apple filling, and cinnamon and spices were just on point. The crust was top notch, and again, the small addition of a fancy cheddar shaved on top sent me and this dessert to the moon. All the dishes that I saw at the tables were beautiful plated and I am sure just as delicious as the food we got. Our server Kyle was fantastic. He was attentive but not overbearing. The service was at a perfect pace as dishes didn't come out too fast, nor did they come out too slow. From start to finish, we probably were dining for an hour and fourty five minutes. This is going to become our new celebratory "treat yo self" local spot. I would really like to come back to try the brunch menu as well. I highly recommend giving Gass and Main a visit for your next date! read more

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I finally made it to this adorable restaurant in the very fun Haddonfield downtown! The decor was sooo sweet and cozy, the tables were well-spaced and the service was friendly and fun! I wish I could have ordered one of everything on the menu so you know I will have to go back many times. I had the grilled romaine salad with nova garnish and my friend had the cheeseburger and fries. The salad was delicious and more but we probably did order the two most basic items. I would have liked to try one bite of the hot mushrooms but I'm not a spicy eater yet the melange sounds amazing! There are no photos of the food because I was too hungry to remember, next time! Bravo to the chef! read more

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Was super excited to try this place. Was bummed the carrot and Burnt ends was taken off the menu as that was the reason to come here we were told. We were the 1st seating on a weekday so it was quiet and service was fine. Enjoyed the food. We just did small bites and appts. Reason I would prob not come back is as follows. So small. I mean small. The 1st room is the kitchen w/ 4 tables. I would NEVER want to sit there as it's an ugly kitchen area, hot and loud. The next sitting area is a small room that's dark. Bathroom is as small as an airplane bathroom. An ugly storage room is in view from 2nd dining rm that they should kept hidden. You have to make a CC holding Rez online only. It's Loud. I mean loud. We left with only 2 other tables and we could no longer have a conversation. Place full you would be shouting. Oh well. read more

This restaurant took over the former space of Valenti's . The restaurant itself looks exactly the same. This was the one drawback I was expecting something different and not expecting to walk into Valente's with a different name. I think they would benefit from a refresh. It's a very small restaurant you enter through the kitchen room, and the seating is on the left. The service was excellent. The waitress explained every dish, shared her favorites and guided us when we were confused about what to order. We started with the pork shanks and the gnocchi mac & cheese. The pork shanks were very flavorful although the barbecue sauce was a little much. the gnocchi mac & cheese was absolutely decadent. It was so rich it was hard to continue to eat. It is so tasty. We were torn on entrées. We opted for a pasta and a burger. The burger was very good, but not amazing. The pasta was also very good with some very unexpected flavors. All in all it was a good meal with great service. The plates are very pretty and colorful there didn't seem to be a cohesive pattern to the menu, some of the additives on the items didn't really go together as far as flavor was concerned all of the dishes were packed full of flavor. I am sure the menu will change with the season perhaps in the spring and summer we will return to try a different menu. Our meal was good we especially enjoyed the cake for dessert. The waitress told us it was from sweet t's just across the street. We were able to talk to the chef she came to our table and was lovely. Thanking everybody for coming. read more

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I ate here for the first time last night with my boyfriend. We started with a cheeseball appetizer and spinach and artichoke hand pies. Our entrees were Grandma's chicken and lobster rotini. We had a potato chip sundae for dessert. Everything was cooked perfectly! Simply delicious! The service was spectacular! They all helped each other out. Definitely a team effort. The venue is small but perfectly decorated. Brought out the beauty of Haddonfield. I highly recommend trying Gass and Main! I'll definitely be going back to try more of the menu. read more

The location is cute and quaint. There was a slight mishap with my order that a nearby waiter did help correct. Once my order was corrected, the meal was enjoyable. read more

I admittedly went into Gass and Main with some curiosity and some low expectations. A view of the menu before making a reservation piqued my interest enough to go forward with the reservation. It was a bustling Saturday night and the space is cozy, you enter into the first of two rooms which is the reception, Chef's table area and the kitchen. We were not greeted or acknowledged for a good 10 minutes as servers and bus staff made their way past and around us but we were finally seated in the second, equally cozy dining room and we had Kyle as our server. While perusing the menu, we saw something that was not mentioned on the website which was the $75 per person "Let Us Cook For You" option which we all immediately decided that we wanted as it was a tasting of the menu with some additional surprises. Kyle was a great server, enthusiastic, gregarious and he assured us that the food parade about to commence onto our table was going to be great and overall, it was great. All of the food was 4 to 5 out of 5 and there was a good amount of good food that was put before the four of us. We had: Brussels Chips: salt & vinegar flash fried leaves that were CRAZY good and addictive - outstanding. Deviled Eggs: savory, cheesy and with a briny hit of salmon roe. Pink Radicchio with mortadella, balsamic glaze, crème fraiche, kumquats and caviar - very good. Roasted Rainbow Carrots: raw & roasted carrots, burrata, carrot top pesto, balsamic glaze and pine nut granola - very good, even my carrot hater thought it was delicious. Mac & Cheese: truffle gnocchi, mornay, truffles - very rich and delicious, very good. Oysters: pomegranate mignonette, crème fraiche, salon roe - interesting combo, very fresh and good. Pork Shanks: tender flavorful pork, great pimento cheese; this was a surprisingly good combination and I could eat of lot of these. Ants on a Log: I was looking forward to this and it was good, several of us though the celery was too dominant but others felt the celery was a perfect and genius foil for the chicken liver mousse and brandied cherries (and they are not celery fans at all...) World's Best Hot Dog: I thought it was good, the pickled bits and mustard went well with the hot dog - 2 hot dog lovers at the table, both thought it was good, but not quite the best there was amongst all of the other great food presented. Squash Rigatoni: very good and the non-squash lover thought it was delicious and so did I. Very good. Bison Salisbury Steak: it was good but we all felt that it was the most ordinary dish of the night. Nashville Hot 'Shrooms: delicious, well-seasoned, nice heat aftertaste and both the Nashville Hot Chicken lovers and the rest of the table thought this was a great dish. New England Monkfish: very good, flavorful, I thought the soubise was a very smart sauce for it and the chip garnish was a nice touch. We were quite full at this point and to be honest, the last three dishes, the entrées were for the most part intact except for the Nashville Hot 'Shrooms. That said, we did order coffee and two desserts, the apple pie with cheddar and ice cream and the intense chocolate cake with ice cream that were on the menu, provided by Hot T's right across the way from Gass & Main. Both desserts were delicious. Overall, the food at Gass & Main was rated 4-5 in terms of taste, presentation and it was all very good. The service was good, not great and that's where we rated all rated lower from 2.5 to 3 for service and that's not to say the service was bad - it just needs to be tweaked in my opinion as follows: When putting food on the table to be shared, utensils for serving, such as spoons, knives should come with the plates. We had several plates of food put down in front of us with no utensils and we had to ask more than once for utensils. It was a busy night and things were hectic, but the bussing of the tables could be better, we had plate after plate of food coming and for half the night, we had empty plates squeezed around the new plates that were put on the table. We also had to ask for fresh small plates which were brought quickly but the old ones were left stacked on the table. When the desserts and coffee were served, they were served quickly and the coffee was nice and hot - but there was no cream or sugar/sweetener delivered at the same time and we had to ask several times for the creamer/sugar/sweetener. We were halfway through dessert before they arrived and the coffee was not as hot by that time. Again, very minor tweaks in terms of service, but it would make a huge difference on the experience and that said, Kyle received a 25% tip for his service. All in all, we had a great, fun evening with great, fun food. We left feeling very full and very happy with our Gass & Main experience and kudos to Chef Dane Demarco and crew for the phenomenal amount of food that they made and sent to our table - bravo and thank you! read more

Gass and Main - truffle mac & cheese gnocchi - New American Near Me - Haddonfield, New Jersey

Such a cute brunch spot! Cozy and small and staff were so welcoming and helpful. I had my baby with me and they were so accommodating. I enjoyed my grilled cheese and my husband enjoyed his bison meatloaf. I would want to come for dinner and try that menu out more tho, way more enticing dishes! read more

We were so excited to come here after all of the positive reviews. My daughter and I came here on a Sunday. No wait. She commented on how rude the waitress was. Like she was doing us a favor. It was the general manner in how we were spoken to. I would have been fine with that if the food was good. I ordered two eggs over easy, two pieces of bacon, and home fries. The two eggs were fine. But just that. The bacon was inedible it was so salty (both my daughter and I are huge bacon fans) and it was so dried out (and I love crispy bacon). The home fries did not taste like someone just made them. Cubbed potatoes you get at chain restaurants. Flavorless. Some places but onions or peppers or do something. Nope. If these are made in house, I would be surprised. That was 16 bucks. My daughter had the avocado toast. It was pretty good. Scrambled eggs were blah and the same gross home fries. We took the egg home for the dog. Gnocchi Mac and cheese was not bad but not for 19 dollars. Maybe dinner is better but I wouldn't come again for brunch. read more

What a fantastic experience. Food was perfect, service could not have been better (thanks KYLE) and it was all it could be. Meatloaf, pork chop, sprouts, shrimp and apple pie!!!!!!!!!!!! Everything was delicious and arrived in a timely fashion. The total experience was well worth the trip. Steve read more

Went to Gass & Main for lunch The food was delicious Our waiter was knowledgeable and welcomed us newbies and went over the menu and gave his recommendations- I appreciated that touch. I didn't realize how cozy the seating was going to be lol And when I walked in I thought I walked into someone's kitchen lol thought I went in the wrong door read more

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The other reviewers are right: Brunch here is unmatched! I went here for a brunch date and we ordered the breakfast sandwich, eggs over roasted veggies, and the biscuit. Almost everything on the menu can be made gluten free, making it an ideal spot for those of us with food allergies. The gluten free bread swaps are so delicious they are indistinguishable from the regular toast/rolls. The eggs were perfectly cooked with solid whites and a nice runny yolk. The biscuit was paired with a wonderful apple jam. While the dining room is a tad small and loud, it makes for a cozy, intimate setting. Additionally, the server was very attentive and food was brought out quickly (steaming hot too). I can't wait to come back and try their dinner menu! read more

Where to begin. First of all, the location is so picturesque with seating indoors and out. We got there before our reservation, so we sat in the gazebo while we waited. I honestly felt like I was in an episode of Gilmore Girls not only because of the location but also because as we were leaving there was a freaking troubadour performing in the gazebo. We walked up ten minutes before our reservation and the table was ready. As soon as you walk in there is the kitchen, which was fully staffed, and to the left through a doorway the main dining area. I mentioned in the reservation we were celebrating a wedding anniversary which may be why we got, what in my opinion, was the best table. Far back left high top. The server arrived right away and explained the menu. We ordered the hot dog, gnocchi and split the burger. Everything came out so quickly! And everything was incredibly delicious. We wanted to keep ordering more food but opted to save room for dessert and got the peach cobbler nachos. Yes you heard that right. And they were delicious! Everyone working there had an easy smile on their face, so I think it must be a nice place to work. Btw, (99% sure) the owner, Chef Dane, was doing it all when the staff became too busy. Seating, bringing out food (brought our nachos out) and even clearing and setting tables. Someone mentioned in a review it was super loud when they went, but for us it was not bad at all. I noticed the ceiling had noise absorbers hanging up so maybe those got installed after their visit. Even the patrons were well behaved and respectful of others. Some of the best food I've had and easily the best service. I think I'm saving this place for special occasions because of how wonderful the experience was. read more

Came here with a group of 8. From the beginning they were extremely accommodating. Our server, Kyle, recommended the tasting menu since there were so many of us. The food did not stop coming out! We had 3-4 things of each part of the menu. By the time the entrees came we were full but didn't stop us from tasting them. Everything was out of this world. The snacks/small plates definitely stole the show but entrees were delicious as well. Great atmosphere, great service, great food and overall great experience! (Didn't get pictures of everything) read more

Simply put; our new favorite restaurant. Since discovering this place five months ago we've been three times. Each time has been amazing. The service is great, the menu is whimsical and delicious. Highly, highly recommended. read more

On February 20th, the Philadelphia branch of the International Wine and Food Society held its monthly dinner at Gass & Main in Haddonfield, New Jersey. The Society, founded in 1933 by Andre Simon, has a mission to bring together connoisseurs who understand the profound connection between good food, exceptional wine, and personal well-being. Our Philadelphia chapter, founded in 1952 with a rich history and an illustrious membership, is dedicated to fostering an appreciation for the culinary arts, showcased through meticulously curated dinners. With that in mind, we are proud to say that the recent dinner at Gass & Main did not disappoint! Chef Dane DeMarco, a recent semi-finalist for a James Beard Award, takes classic American comfort food and elevates it to a new--and exceptionally FUN--level. Chef Dane treated the branch to a five-course tasting menu, each course a unique yet familiar combination of offerings. Highlights included caviar and house-fried chips, the Tartare Toasty (with a heavenly wink to the grilled cheese sandwich), and a great main course combination of surf-turf-and-pasta (monkfish, steak frites, and Butternut Winter-O's, ). But the showstopper for our group of 'sophisticates' was in the middle of the lineup, an interlude that offered the World's Best Hot Dog served with Gnocchi Mac & Cheese. Imagine each table's disappointment when we realized that we had to share! Chef DeMarco's ability to take these fundamental dishes and turn them into gourmet delights was amazing. I will return on my own for these two menu items alone. The Philadelphia Branch of the IWFS has dined at every great restaurant in the region for almost 70 years. We are delighted to add Gass & Main to the list and highly recommend it for both visitors and residents of the region. read more

Gass and Main - New American Near Me - Haddonfield, New Jersey

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It was a typical South Jersey evening in the middle of January, meaning dark, cold, and rainy. We arrived a little earlier than our reservation, because why not? And that was a good move, because we were the first diners to arrive, and so we got the best table in the house, right by the window looking out onto Kings Court. It was almost a year ago that we'd read the Philadelphia Inquirer's review of this new restaurant in Haddonfield, and it sounded interesting at the time, but it took a special occasion for us to finally get around to trying it. The dining room is a pleasant place to spend a couple of hours, and the food was as good as we had hoped it would be. The snacks and appetizers can easily be combined into a satisfying meal, but we both had the pork rib eye entree and agreed it was fantastic. And the pumpkin hummus appetizer (under "Snacks" on the new winter menu) should not be missed. Chef Dane DeMarco serves up some really creative food, and has brought a welcome addition to Haddonfield's restaurant scene. read more

Cute brunch spot in Haddonfield! Street parking available. Restaurant is tucked away in a small alleyway. Our group of 7 ordered the chicken salad sandwich, steak and eggs, breakfast burger, monte cristo. They only have the biscuits on weekends so I think that's a must try along with the mac and cheese gnocchi! Very small restaurant so the wait can be long and loud inside but I liked the atmosphere! read more

We went for mother's day brunch. You must go on weekends because their jumbo biscuit is that good. I could eat the truffle gnocchi as my meal. My Benny and my sons French toast were amazing. They have a new dish called ramp frittata and I'd skip that when we come back... i love that they are using ramps while in season; the plating was beautiful with a super tasty arugula salad, but the frittata itself though quite gorgeous had an unappealing texture reminiscent of microwaved eggs. So... while beautiful on the plate, there is so much else to love, focus your attention on the rest. The service was perfect. Everyone was friendly and attentive, but not obtrusive. They kept coffee and water filled and found time to chat. Everything was lovely and I'm posting a pic of our strawberry rhubarb cannoli dipped in ganache sprinkled in almond dust as one example of all the deliciousness that we enjoyed. read more

Gass and Main - Ganache dipped cannoli - New American Near Me - Haddonfield, New Jersey

This is way overdue but I love this place!! I come back every time I'm visiting family in Jersey. I'm vegan and they are sooo accommodating and it's always delicious. I've never had a bad or even just "okay" meal here. Every time it's 10/10. Also, the wait staff is so kind and personable. read more

Don't know what all the hype is about. Maybe I didn't order the right things. Am willing to try again cause the service was amazing. read more

Gass and Main - Deviled eggs but couldn't take the smoked cheese in it. Would've loved it without it! - New American Near Me - Haddonfield, New Jersey

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Would recommend making a reservation and dressing business casual. I didn't do either when I went on the weekend and it wasn't an issue at all but I did feel a bit out of place wearing sweats and just showing up last minute. Super cozy inside. All the food is legitimately well done and felt like it was inspired by someone who really loves what they do. Definitely on the pricier side but considering the clientele and neighborhood it's understandable. I got the cheese ball, gnocchi, salmon, and apple pie. The cheese ball - tasty, fun texture. Gnocchi - favorite thing I had Salmon - came with beans, which I randomly really enjoyed. There is some bones in it but really not difficult to eat at all. Apple pie - comes with ice cream and of course it's going to be good. Next time I'd try something less safe for fun. I like it here a lot, can't wait to be at the point in my career where I can come here 3 times a week. read more

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Amazing I can't give this new byob enough praise!! Amazing menu. It has it tried and true but constantly evolving so if you go often there's always something new. The food is executed perfectly! VEGANS!!! Best Vegan food my husband ever had, and we've been everywhere! read more