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    Blue Monkey Tavern

    3.9 (411 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 1 month ago

    Blue Monkey Tavern Photos

    BLUE MONKEY TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Cheese eggs bacon home fries and toast
    J B.

    Prices are fair, especially considering portion size and quality. It's the kind of place you can visit for a quick bite or sit and linger over coffee without feeling pressured to leave

    Cauliflower Bao Buns
    Dan M.

    This was a historic property that was renovated with a nice sized bar along with a few tables on the porch. The service was appreciated, and the food came out in a timely manner. The menu had very reasonable prices and some very creative dishes. Four dishes were tried that I will describe below. Bao Buns ($13) - These were steamed Chinese buns with a choice of filing that was tossed in Korean BBQ sauce, carrot, cucumber, cilantro, chipotle aioli and sesame seeds. We opted for the cauliflower filing and it was very tasty with the BBQ sauce. The bun itself was average at best but the vegetables along with the aioli was very good. Fried Salmon Tacos ($14) - There were three flour tortillas filled with beer battered salmon, chopped lettuce, house made Pico de Gallo, and a chipotle lime crema. I do not remember ever seeing salmon fried so I had to give this a try. The salmon had an overpowerful taste to the tacos. I did mind the fried aspect as it tasted like a crispy skin. I did enjoy the other components of the taco especially the chipotle lime crema, nice heat factor. Sausage & Ricotta Flatbread ($14) - This was topped with ricotta, crumbled Italian sausage, honey drizzle and basil. This was done right. There was a slight crisp on the flatbread and plenty of topping. The honey drizzle brought everything together. Birria Queso Dip ($16) - This was a special when I attended. It was a blend of melted cheese, birria short rib, topped with scallion and cilantro with plenty of tortilla chips. This was alright. The short rib tasted more like a pot roast rather than a birria flavor. There was plenty of cheese and I liked the scallion addition. I just wish the meat tasted more like birria. Will I go back? Certainly.

    Burger with bacon and blue cheese.
    Trent O.

    Came by on a Sunday night with a party of three. There is a main dining room with a center bar and tables and high tops around the perimeter. We put our name in and told there was about a half an hour wait. Wandered over to the bar and we found a spot there, so decided to eat there. The bartender was very friendly and fun, and she chatted it up and provided great service the whole time. We tried a couple of appetizers and some burgers for dinner. For the most part the food was very good.. with only a thing or two we would have wanted to adjust. Would definitely one back and explore more of the menu. The cocktail list looked pretty inviting but we opted for some draft microbrew beers - of which they had a pretty nice selections with some options from local brews. Nice job Blue Monkey!

    Deirdre C.

    I was invited to a private party in the room on the second floor of the tavern, on a Friday night in January. Nice quick uber ride to get there. Aside from steps there is also an elevator to get to the second floor, which is wonderful for anyone with mobility issues. The room is so nice! Multiple long family style tables and the bar area is gorgeous! They really did keep so much of the beautiful integrity of the space. There was a smaller room where they put the food out. The chicken and veggies I had were great! The bartender who waited on me both times was more than happy to run downstairs to the bar to get what I ordered. I told her I'd choose something else but she insisted she didn't mind. So nice of her!

    Damien S.

    How this place is below 4 stars on here is beyond me. The food is really good, and the prices do not break the bank! The burgers are from their own blend of beef. It's also got a good vibe inside. They have different types of beers if you're into that as well.

    Tavern Burger... true rare
    Brad M.

    The Blue Monkey Tavern is always a reliable spot for us. The holiday menu didn't disappoint - my Drunk Chicken Sandwich with crispy chicken and vodka sauce on a toasted seeded roll was great, and my girlfriend loved her Winter Cosmo with white cranberry juice. We finished with a simple, spiced pumpkin pie that tasted homemade. Dependable food, quick service, and a reason we keep coming back.

    CHICKEN BELLA BUCCA
    Marcellis D.

    Hidden gem in Merchantville NJ. Amazing food and beer. All the staff I've encountered are very welcoming, helpful and friendly. Some days it does get quite crowded and the seating area by the windows has a very strong draft on cold days. Great place for a two, family night, or night with friends.

    Blue cheeseburger sans bun
    Kevin M.

    My wife and I stopped here in order to meet a friend of ours that we have not seen since our wedding, some 20 years ago. It was Bob suggestion and boy was he spot on! A traffic spot with a bar and bartender that know how to make cocktails. The tart cherry old-fashioned we had was absolutely delicious! We opened with starters, coconut, crusted, shrimp, and fried cheese curds. They were delicious! For our main course, my friend and I both had the Italian roast pork sandwich, and my wife opted on a blue cheeseburger without bun. That Italian roast pork sandwich was absolutely delicious!! Our waitress Lauren did a great job taking care of us. She was friendly and personable! The traffic place to meet up or just to enjoy yourself while watching the game!

    Spicy street corn nachos (special)

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    2 months ago

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    11 months ago

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    2 months ago

    The food was fresh and tasty. The server and hostess were nice. The restaurant and bar look clean and decent.

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    7 months ago

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    4 months ago

    Absolutely incredible food that was an easy find. Drinks were also especially delicious with a solid range of options

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    1 year ago

    Such a fun place. Great happy hour and food was delicious. Grandson loved it too he had lots of choices for a 7 year old

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    8 months ago

    Great service, fantastic beer selection and the food was awesome . Would highly recommend

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    DVR Restaurant & Lounge

    DVR Restaurant & Lounge

    4.7(23 reviews)
    1.4 mi

    Went on a weekday for lunch and I was the only customer. Very large restaurant with high ceilings…read moreand big tables. There's a huge screen in the back, probably used for karaoke. Staff were nice and attentive. I got classic beef pho because I was feeling under the weather. I was pleased with the portion size! They did not skimp on the bean sprouts and I was starting to feel full halfway through the bowl. It was my first time being given oxtail bones and some meat with fat stranding in the pho. Would love to come back and try more items off their menu!

    DVR has the perfect mix of classic Vietnamese dishes you can find in the states such as phở and…read morebánh mì, and lounge food such as snails and fried meats. They are also BYOB to allow a real "nhậu" experience. We had lots of lounge food including the chân gà nướng muối ớt (crispy chicken feet), gỏi bắp bò (beef salad), nghêu nướng mỡ hành (grilled top neck clams), ốc nhảy hấp sả gừng (steamed lemongrass ginger whelk), and more. The crispy chicken feet was a huge hit. It had the perfect crisp and was spicy, salty, and sweet (personally, this is my holy trinity of flavors). I think this would be a great way to introduce chicken feet to people who haven't had it before. The beef salad was super refreshing, and I appreciated the copious amounts of beef and different vegetables, especially banana blossom. I've had chicken in this type of salad growing up but this tender beef is a game changer. Everything else was great but those were the highlights for me. The staff is very lovely and they made sure we were taken care of. The whole restaurant is modernized and clean. I highly recommend trying DVR whether you're looking for a classic Vietnamese meal or wanting to tap into the lounge experience.

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    DVR Restaurant & Lounge
    DVR Restaurant & Lounge
    DVR Restaurant & Lounge

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    Steak 38

    Steak 38

    4.1(309 reviews)
    1.1 mi
    •$$$

    The outside and surrounding area may be deceiving, but do NOT let it fool you! You arrive to…read morecomplimentary valet parking, and as soon as you walk in it feels like you've stepped into retro, cozy, intimate restaurant. The four of us sat at the bar where Dawn (and her counterpart) took phenomenal care of us. It also seemed as if there were numerous regulars at the bar, all of whom were friendly and talkative, which added to the overall experience. We started off with drinks; Stoli Elit Martini, Hendrick's Martini, Blueberry Lemon Drop, and a glass of wine. The Blueberry Lemon Drop was really good especially if you enjoy sweeter drinks. I ended up switching to some kind of Maple(?) Fig Bourbon which was fantastic as well. The fried peppers they serve with the complmentary bread were out of this world. They actually convinced me to buy peppers at the store the next day so I could fry them myself. Prior to ordering dinner, we started with Caesar salads, which were dressed perfectly. We decided to split Crab Cakes for dinner which are served with green beans and mashed potatoes (as all of their entrees are). Let me tell you, these Crab Cakes were up there with the best I've ever had. They were big, packed with lump crab, and had a fantastic outer crust. We just got back from the Delaware/Maryland border and these were better than all of the crab cakes we had there. PSA: Make sure to get one, if not both, of Steak 38's table-side experiences. The Caesar salad and the Banana's Foster are both must orders. Atmosphere: 4.5/5 Service: 5/5 Drinks: 5/5 Food: 5/5 Value: 5/5

    I had a fantastic night at Steak 38! First off, don't judge a book by its cover--the outside sits…read moreright next to a motel, which isn't exactly glamorous, but once you step inside, it's a whole different story. The interior has this old-school Rat Pack vibe that makes you feel like you should be sipping martinis in a tux. I started with the fried zucchini and marinara sauce--crispy, flavorful, and basically begging to be eaten by the dozen. The house bread with seasoned butter? Dangerous. I could have made a meal out of that alone. For my entrée, I had the ribeye steak, medium rare, cooked perfectly, with mashed potatoes and green beans that were classic and comforting. The flavors were solid, the portions generous, and every bite hit that sweet spot of "just got paid its Friday night." And then there was the Aviation cocktail--phenomenal. Balanced, smooth, and dangerously easy to drink. Service was friendly and attentive, without hovering like a bad date. Overall, Steak 38 is a little hidden gem: ignore the motel, follow the bread crumbs inside, and you'll find yourself having a meal that's old-school classy, delicious, and just the right amount of fun.

    Photos
    Steak 38 - Bar

    Bar

    Steak 38 - Hot Split King Crab Legs

    Hot Split King Crab Legs

    Steak 38 - Crabcakes

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    Crabcakes

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(143 reviews)
    1.5 mi
    •$$$$

    Last minute changes to our plans led us to celebrating our 1st wedding anniversary at Eddie V's and…read morewe wouldn't have changed a thing! This was our first time dining here, so we spent some time earlier in the day looking over the menu and decided on our entire dinner order before we even arrived. We arrived 30 minutes before our 6:30pm reservation on a Saturday night for a drink at the bar. We were surprised Eddie V's has happy hour at the bar on Saturdays which offers some $10 cocktails and decent deals on some appetizers. They also had a live Jazz performer in the bar area that was audible during dinner, just enough to enjoy without being overly loud. Our dinner table was dressed with rose petals and a handwritten letter celebrating our anniversary. Between Sarah behind the bar and Michael in the dining room, I thought service was very good all night. We had a Beefeater Martini, The Hope Diamond (Sarah described it as their take on a Lemon Drop Martini just not as sweet or tart), Steak Tartare, Crab Fried Rice (best fried rice I've ever had), Chilean Sea Bass, Crab-Stuffed Shrimp, Sautéed Spinach, Bananas Foster Butter Cake - Flambéed tableside (complimentary for our anniversary). Must Orders: * Steak (filet) Tartare * Chilean Sea Bass * Crab Fried Rice * Bananas Foster Butter Cake Pros: * Service, gestures, and ambiance were exactly what you'd hope for on a celebratory evening (decorated table, complimentary dessert, rose for my wife) * Food was exceptional * Happy Hour 3-6:30 every day * Live Jazz performer (& it wasn't overly loud) Cons: * Special occasion price point (but you are getting what you pay for: service, food quality, ambiance, experience) * Sautéed Spinach was bland Final thoughts: Eddie V's did an exceptional job hosting us for our anniversary dinner. There were many celebratory dinners all around us (birthdays & anniversaries). I would 100% recommend making reservations for any special occasion. I will definitely be back soon for happy hour at the bar as it's more affordable and will save the dining reservations for moments that call for an elevated dinner experience.

    If you're in the mood to burn off some Benjamins while you savor some excellent steak you could do…read moreworse than Eddie V's. This is steak house central casting featuring sublime service and an ambiance that whispers corporate masculinity. By all means take a date here, provided that date is your banker. Five easy stars.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Bahama Breeze - almond-crusted salmon with lemon butter sauce

    Bahama Breeze

    3.4(484 reviews)
    1.4 mi
    •$$

    I am generally not sure big fan of the chains but Bahama Breeze is easily an exception of that. We…read morewere at the mall and were hungry to eat some good food. So we tried out Bahama Breeze for lunch over the weekend. The place is huge and has plenty of tables and televisions around the seating area. Very sports bar kinda feeling that welcomes families as well. We got seats immediately. We ordered drinks from their special menu and food. The drinks were nice and were very well balanced. The food came out promptly with good sized portions. Everything tasted well and was to our liking. The service could have been slightly better such that we had to ask for water and for additional order had to call the server since the tablet our table was not working. I do recommend their flaming brownie, loved the show although our server could be a but more theatrical. Otherwise good experience and I would come back here again.

    This place used to be good but not anymore, it has really gone downhill while the prices have…read moresignificantly increased... Took my family here for lunch- service was lackluster & all the food was below mediocre. The coconut shrimp & crab cheese dip apps were both cold- shrimp batter was hard, dip was stiff & clumpy. The seafood paella was very salty, my jerk chicken pasta was bland, Caribbean red snapper & Jamaican curry pork chop were overcooked but tasted okay, mashed sweet potatoes were watery and tasteless. Avoid the coconut shrimp tacos, it's just like the app & yellow rice was cold. Definitely a disappointing experience- never again...

    Photos
    Bahama Breeze - Seared scallops with Peruvian corn cakes

    Seared scallops with Peruvian corn cakes

    Bahama Breeze - Coconut battered onion rings

    Coconut battered onion rings

    Bahama Breeze - Citrus sauce next to humongo onion rings

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    Citrus sauce next to humongo onion rings

    The Trapp Door Gastropub - This was the perfect dessert to finish a delicious meal.  It is flourless chocolate cake.   We ate off the restaurant week specials.

    The Trapp Door Gastropub

    4.3(230 reviews)
    46.3 mi
    •$$

    We were coming home from picking up auction items and with an outrageous stuffed car, we…read moredesperately wanted to stop for some good food and beverages. I saw the reviews for The Trapp Door on Yelp and we just had to stop. Having said that - had we not known we had a destination we would have completely driven past. On the outside it's a completely unassuming place that you would think only draws a local crowd as the town bar. Let me tell you.....first appearances are completely deceiving. The Trapp Door is just a magical secret. Ok so maybe it's not a secret to many but I will tell you why it's worth driving to. Philly people - you must come here! NJ people - you too! If you look up the definition of Gastropub - this is it. I've traveled all over the world and tried many who claim to be Gastropubs - this place is the true definition. The service is as friendly as you can get. They make you feel comfortable and as if you were a local and as if you have known them forever. We were 3 guests and as appetizers we had the bone marrow and the duck confit, then had the smoked trout and the Spanish chorizo. The duck, bone marrow and home made smoked trout ( and I'm not necessarily a fish fan) were absolutely amazing. Already dreaming about. Seriously -to write home about. The chorizo was good but average. Then we split a burger - medium rare - and let me tell you - if you are craving a burger - you will fall in love! Cooked exactly as we had requested. They also had homemade condiments. Phenomenal. One of us decided we should order desserts and many times after having such a great meal - I'm apprehensive of ruining it by ordering dessert since sometimes it's not a speciality and leaves you a bit disappointed. Yeah, no. You will just be even more in love. We had the pumpkin crème brûle ( Im over all the pumpkin and was apprehensive however it was spectacular and the pumpkin was true pumpkin - not forced). We also had the ginger apple cobbler - wow! Ginger is just right. The dough was perfectly light and fluffy and crispy. A hard trifecta to master. The beverages and beers do not disappoint and need little introduction. This places deserves a visit. Make your way there even if a bit out of the way. It's worth every single extra mile. You won't be disappointed. We will be back. Thank you to Abby (try the drink named after her. She's just as nice), Taylor, Sue and the chef - Nate Thatcher. Wow!!!! I may have set the bar too high ( no I haven't) so let me lower it - so I'll close with. Yeah go try it. It's ok. He he he he.

    We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

    Photos
    The Trapp Door Gastropub - Creme brulee

    Creme brulee

    The Trapp Door Gastropub - Dining room and bar

    Dining room and bar

    The Trapp Door Gastropub - Logo

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    Logo

    Blue Monkey Tavern - tradamerican - Updated September 2026

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