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    Kitchen 519

    4.4 (647 reviews)

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    KITCHEN 519 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Kitchen 519

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    Inside seating area
    Arlene S.

    An early evening birthday dinner with family. The hibiscus lemonade started off a great meal. We wanted as many different tastes as possible so we opted for starters and sides. We had crispy Brussels, Montreal Mussels with fries, fried Korean Calamari, whipped ricotta on toast , Kimchi fried rice and a smoked cheesecake with berries and whipped cream for a shared dessert. Everything was delicious, well cooked and fresh. Our servicer was attentive and professional. Give Kitchen 519 a try they won't disappoint .

    Game cards to spark conversation are on each table.
    Sarah T.

    Unique food, fair prices, and good portions, plus everything is made in house at this mom and pop restaurant. The restaurant, kitchen, and bathrooms are very clean. There is not a lot of seating, so if you're going to go to dinner, they recommend a reservation. I came here for dinner years ago and loved it, but it's 40 minutes away from me, so I haven't been back. Well, I went to (weekend-only) brunch with my sister and brother-in-law and tried their food. I ordered the crab cake Benedict, my brother-in-law got bananas foster French toast, and my sister got the brisket, egg, and cheese sandwich. I sampled their food, and everything was delicious. The French toast was decadent, my Benedict was flavorful, and the brisket on the breakfast sandwich melted in my mouth. The coffee was flavorful, and the breakfast potatoes served on the side of each plate were crispy and well seasoned. I surely won't wait so long to return next time. A small, hidden gem. (Tip: Paying by credit card will cost you 3%.)

    Crème Crme Brulee
    Eugene A.

    Foodie Heaven!!!! Absolute five star experience!! I love finding places like this and, of all those I've found and reviewed, I'd put this in my top five. If you're thinking of dinner, give a call for availability. It's a popular place. Super creative menu packed with delicious offerings. I just had to try the South Jersey Brisket Cheesesteak. Comes loaded with tender brisket, Cooper sharp cheese and caramelized onions on a seeded roll. Absolute perfection! My wife opted for the 14 hour Pulled Pork sandwich with cheddar. Very tender and delicious. Added a side of garlic fries to each. What a meal! Portions are generous with my wife and I each boxing half our meal. Finished with a crème brûlée and Jewish Apple Cake Bread Pudding with vanilla ice cream and caramel drizzle. Wow! Everything is made in-house and it shows. Family owned and operated. Just absolutely wonderful service from Ryan start to finish. You just need to get here.

    KOREAN CALAMARI
    Jennifer M.

    My son wanted a good burger for his birthday dinner, and they have a burger night on Thursdays. There is a special burger/sandwich menu. My husband and son had the calamari, and loved it. Said it was the best they ever had. They really loved the sauce. They split the crab cake burger and brisket burger and they really liked both. I had the basic burger with cheese, lettuce, pickles, and it was a delicious burger. I am not a burger person, it is never a go to food for me. It was cooked perfect. My daughter had the grilled cheese bacon burger. Just a heads up, this is a burger between 2 grilled cheese sandwiches!!!!! She did not realize that when she ordered. She said it was great, but it is a lot of food. They are BYOB, my husband brought beer. I wasn't planning on drinking, but they do so Bellview Winery wines, so I got a bottle. So glad we went, because it been a long time since we have been there. It's very close to us and we can't wait to go back. They had a great selection of desserts, but we were stuffed. Our waiter, whose name I have forgotten at the moment, was great!

    Chicken fried devil eggs.
    Matt C.

    I went back and forth between 3 and 4 stars, because it IS a nice place to eat, but a few things just "meh-ed" me. I would have given if 3.5, if my petition to give half stars ever makes it the Yelp powers that be. Firstly, it's a small little spot that is BYOB, but does sell wine by the bottle. When you walk in, you walk past the kitchen; which is cool, but it wasn't exactly a kitchen that was WORTH showing off. Not that it looked bad, it just didn't look special in any way. I'm sure they do it to show that they are proud of the way they prepare your food, and have nothing to hide, which I appreciate, but it almost seemed out of place, and I'm not sure having the open kitchen so close to the front door is even a good idea. The hostess sat us right away, but here's the first couple of knocks: the table was a bit sticky, and the silverware had fingerprints on them. Again, nothing egregious, but......then, I looked and there are vaccuums and mops and what not, basically IN the dining room, but either way in CLEAR view of the guests. Maybe it's just me, but I don't want to stare at an old, bag model Hoover while I eat. With the walk past the kicthen, the sticky tables, and the vaccuum leaned on the wall during service, Kitchen 519 feels like eating at someones house. Maybe that's what they're going for. The food itself was good. I had no complaints about the taste of anything, other than I wish the butter that came with the bread had some salt in it. I got the Chicken Caprese salad, with added bacon ($5 upcharge), the Misses got the crab cakes, which came with 2 sides (Misses picked sweet potato mash and brussel sprouts), with the chicken fried deviled eggs to start. We ended with the creme brulee for dessert. There was no corkage fee for the bottles to be opened. Service was fine, but there was an issue with the pricing. Be warned, the prices on the menu are not updated. This includes the menus they hand you at the restaurant, not just the online versions. Because I'm crazy about stuff, I was able to catch the fact that certain items were charged more than were listed on the menu. To their credit, they adjusted the price, but they would have slipped it past me if I wasn't paying attention. Like I said, Kitchen 519 was a good meal, with just a few knocks that could be easily corrected to get it up to a 4, or even 5 star spot. I see no reason we won't come back.

    Carolyn M.

    I had the brisket tacos and thought they were very tasty. There were also vegan options for those that needed it.

    Leftovers :)
    Catie F.

    Oh my gosh I'm so excited to tell you guys about our dinner here last night! My boyfriend chose the place himself online and said "it seemed like a place I would like." He was 100% correct. I called because it was a friday at 6:45 PM and they took my name for a table for two and said to come right over. We were seated right when we got there at 7 ish which was so awesome considering the dining room is small, not cramped just limited seating! Our waiter Ryan was the absolute best! He was so attentive and reliable. I stared off with a mexican coke and we ordered nachos as an appetizer. They were so amazing, unfortunately my picture is what they look like half way through us eating them because we could barely stop eating after the first bite, all the ingredients were soooo fresh tasting. We each got a meat platter, which comes with choice of meat(s), sides, and cornbread. My boyfriend had ribs and really enjoyed them. He said they had a great fall off the bone texture. Our waiter was kind enough to bring us (without asking him to) samples of all the sauces. My boyfriend's favorite was the Korean BBQ, mine was the Bourbon Smoked I believe, but the hot honey and Mango habanero were tasty (and spicy). I had the pulled pork and it was delicious. The brisket was okay, I expected it to be pulled, but it came in slabs. Still very good tasting though. We both tried the mac and cheese as a side and it was amazing. It was the best mac and cheese we have had out in so long. Creamy, tasty, cheesy, and topped with breadcrumbs. The fries and potatoes were both yummy as well, everything we ate was just great. We ordered the cheesecake to go because we were so full, but everything had been so tasty we didn't want to miss dessert. Unfortunately by the time we got home our cheesecake tasted like BBQ, I think because we kept in the same bag for the 20 minute ride home, totally our fault! Anyway if you couldn't tell we were obsessed with this place. It is not often you find a restaurant where you don't wait long, the waiter seems like he really likes his job, the food is amazing, and you have a great vibe around you!

    The brisket, Gouda Mac & cheese and German potato salad.

    The food was amazing. There were so many delicious items listed on the menu that we wanted to try everything. The deep fried devils eggs were amazing! Ryan, our server was delightful and very courteous! I would highly recommend this place if you are in the area. We were from out of state and found this place on Yelp. Thank you for the helpful reviews!

    Trio of tacos; shrimp, brisket, pork. Very good!
    Tara L.

    We had a great meal starting with the chicken fried deviled eggs (whites are breaded and deep fried). Entrees were the trio of tacos (one of each) with chips and pico and the ribs with brisket beans and Gouda Mac n cheese with cornbread. Standouts were the service (Matt), homemade tortilla chips, the brisket baked beans, and the Gouda Mac and cheese. I did not try the tacos but my bf enjoyed them all. Little disappointed with the ribs (not a lot of meat and a little fatty) but what was there was good. I'm not a big fan of smoked flavor and a lot of items were smoked including the little bags of granola they gave us. Great granola; I'd recommend making it unsmoked. Based on uniqueness and quality of food and service 4 stars.

    Smoked Wings (3/5)
    Quintessa D.

    I came here with friends. It's BYOB but they sell wine by the bottle, which was reasonably priced. We tried the smoked wings, burger, gouda mac and cheese, french fries, shrimp and grits, mussels (not pictured) and pulled pork tacos. Overall, I enjoyed my time. The ambiance is cute, the staff is friendly, the food was cool. Mussels (3.5/5) - good flavor but I have had more flavorful mussels. Smoked wings (3/5) - good flavor but overcooked. French fries (3.5/5) solid fries nothing to rave about. Gouda Mac and cheese (4/5) - very tasty! Would order again. Shrimp and Grits, Pulled pork tacos, and shrimp and grits - didn't try but my friends really enjoyed them!

    kitchen 519!
    Michael J.

    The service and the food was amazing... great atmosphere. Everything was amazing. Cozy upbeat place. kitchen 519 is also BYOB... I would highly recommend dinner or lunch here anytime.

    Twice-baked eggplant spread with feta and olives on house-made focaccia; chicken-fried deviled eggs. Amazing.
    Thom M.

    This place is a BYOB just a block off the Black Horse Pike on Evesham Rd in Glendora, which is not known as a culinary Mecca. But Kitchen 519 could very well qualify Glendora as such. I just kind of discovered it on my GPS ("restaurants near me") and the reviews were / are glowing. Very unprepossessing building, seems kind of hidden from sight. But the menu is frankly amazing, prices very reasonable, and the staff are very down to earth with a hint of hipster / "The Bear" - "Yes, Chef" kinda vibe. Oh, and the music is Khruangbin, Leon Bridges, Glass Beams, Mark Speer, classic R&B, and the like. Just love the vibe here! The food: fresh, interesting in the best way, beautifully prepared and presented. Start with the chicken fried deviled eggs and go from there. You can't go wrong. Starting with the chicken fried deviled eggs and the twice-baked eggplant....

    Glimpse into the Deviled Egg..

    Small place with a big welcome at the door.. Our server Mike was perfectly attentive, friendly and informative.. We enjoyed a quick brunch here.. shared Deviled Eggs, wife had the Brisket Benedict and I went with a Filet Hash special.. all vey good. Can't say I wouldn't have enjoyed a spicy Bloody Mary with my dish but it is BYO so the choices are yours..

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    1 year ago

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    1 year ago

    Food was cold and overdone. $70 rib eye that was very fatty. Are you kidding me. It's not the chop house! Never again

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    2 years ago

    Great restaurant and staff, Mike was very helpful and the chef was killin it! Highly HIGHLY recommended!

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    3 years ago

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    2 years ago

    Neat little place, food was delicious and they even serve wine by the bottle only. Our waiter, Mike, was friendly and attentive throughout.

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    3 years ago

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    2 years ago

    Never disappoints. Always good service and great food. Love that there chef creates unique recipes.

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    2 years ago

    Amazing seafood I really recommend taking your partner on a date her. The food is well cooked and delicious!

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    3 years ago

    Great atmosphere and oh yeah..... the food was incredible and our server was such a positive addition to our meal!!!!

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    8 years ago

    Business owner information

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    Diana S.

    Thanks for stopping in! Glad you enjoyed!

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    9 years ago

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    3 years ago

    We got their ribs. Best ribs I ever had. Fell right off the bone. So delicious. You won't regret it

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    5 years ago

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    Page 2 of 17

    Ask the Community - Kitchen 519

    Are there stairs going into the restaurant?

    If I recall, there's one step up

    Don’t See Your Question? Ask Away!

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    4 adults and 2 children arrived at 3:00 on a Friday afternoon May 15, 2026 after the Camden County…read morecollege graduation ceremony. Restaurant was not empty in the least but plenty of tables were still available. It was busy. A super waitress (Mariah) was superb. One of the children is a super picky eater so we knew going in that finding something for him at this restaurant would be a challenge. Thank goodness the one thing he eats is french fries!! So he doesn't count in this review because he only had a plate of french fries for his meal. Having said that, the plate of fries was GYNORMOUS ($5) !! The waitress brought 2 baskets of warm bread and a plate of warm peppers in oil & spices for the table. Awesome for both items. The adult graduate and her two friends had a cocktail ... each had a Casamigos Tequila Blood Orange Margarita that they said was awesome ($14 each). The kids diet coke and lemonade ($3 each) and my plain ole club soda ($3). The 2 friends each had the chicken parmigiana ($26 each) which came with 2 large pounded flat breasts on top of a bed of pasta. They each took half home with them. My daughter has the Penne Vodka ($24) along with a side of Italian Long Hot peppers ($8) and I had the unfortunate task of being on ATKINS diet so I bypassed all these good things on the menu and went straight for the chicken Caesar salad ($19). The salad was huge and at least a 7 -8 ounce grilled chicken served sliced on top. The total bill BEFORE the gratuity came to $179.95 + $11.93 tax for a total of $191.88 (before tip). The ambiance of Filomena Lakeview was really, really nice. We ate on their covered patio at high top table and it was really nice sitting there on a beautiful day. Anything to criticize? Not really. I didn't think the prices were out of line with any other restaurant for what they charge and the portion sizes were all very large. Nothing was skimpy at all. Mariah's service was great and ambiance was super. So, nope! All good and worthy of 5 stars!!

    My office has an annual banquet here and it is a nice place if not ideal for too many as the…read moreupstairs noise levels become loud. Service was pretty good and held up to the group's requests. Not a fan of the appetizer and dessert table in the front of the room as it is difficult to maneuver. Bathrooms could use some upgrades and attention. Parking lot is private and not a problem to find a spot. Meh- would not come here if not for the company events.

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    Adelphia Restaurant & Events - Chicken Frances's

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    Four of us went to the restaurant to celebrate one of my girlfriends birthday…read more After we were seating and the waitress took our order she came back to our table about three times to verify our order We were so into our conversation catching up on old times that we didn't pay attention to the fact that an hour had gone by without us receiving our appetizers let alone our entrees Not until we noticed other customers that were seated after us started receiving their meals Long story short we contacted the manager and the appetizers came right out (3 were I correct orders) right after that our slightly cold entrees were served. There was only one of us who had never been here before and the three of us that were here before wanted her to experience the nice time we had previously but instead she said she would never come back again The manager did offer us dessert for our troubles Now today 3/27/26 I just looked at my bank account and the horrible hostess (Jackie) overcharged my card Now I have to contact my bank

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.3(136 reviews)
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    Last night, my husband and I ate at the Longhorn location on Almonesson Road in Deptford. We are…read morenew residents of the area and this was our first visit. Our server, Stephen P, made us feel welcome and provided outstanding service. The restaurant was bubbling with activity - clearly the servers were very busy, yet Stephen checked on us often to make sure our dining experience was superb! He is a keeper! And we will be back! Thank you Stephen! The food was excellent, but you are the real reason for this five star review!

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    Kitchen 519 - newamerican - Updated May 2026

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