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Walla Walla Steak

3.7 (259 reviews)
PriceySteakhouses
Closed • 5:00 pm - 9:00 PM

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Mike S.

Food service ambiance all perfect. Friendly staff and best tasty food. I want to go back next time I am in town.

$25 DUNGENESS CRAB CAKES: small in size, but better flavor than most places. Normally don't like crab cakes, but liked these!
Lisa T.

Definitely one of the nicer restaurants in the area. FOOD: $19 SCALLOPS ON THE HALF SHELL: the scallops were soft and delicious, but it was t my favorite flavors. It was a miso vinaigrette. Just a personal preference. $24 WICKED SHRIMP: these were so flavorful! Comes with toasted bread that you can dip into the sauce which is AMAZING! Definitely order this. $10 FRENCH ONION SOUP: toasty cheese crust and SO MANY Walla Walla sweet onions in there.

Natasha B.

This place is massive, so I've never had trouble getting a table. The food is good, and price is comparable to other restaurants in the area. Wait staff is nice but service is a bit slow.

Kari B.

I'm in the restaurant right now. 45 minutes to get our drinks. Then she took our food order. Half the table got their salad about 20 minutes later and 20 minutes after that we had to get up and tell the waitress half the table did not have their salad. She cleared their plates while giving us our salads. She was totally unaware. No manager on the floor, walking around to see how the place is doing? I can't tell if they are understaffed but I often see 4 people behind the bar. I'll share more later. Ok I'm back. By the time we got our food we were ready to go. Steaks were cooked to order. A couple were cool. Potatoes were not done. Broccoli was cold. The green beans were also noted as cold. The chicken was "ok". It took so long and it was so late - 8:00 and we were seated at 6:15 it was hard to even enjoy the meal with our wine. The brownie deserts were all enjoyed. The table was never cleared. We were given a hefty credit. Much appreciated - doesn't change our mind. And then there is the 20% service charge that included a note explaining that corporate holds 5% back. That being said we will never go back. We are in Walla Walla at least 3 times a year.

The Tomahawk, should be called a TomaNOT
Stacey R.

Was really excited to try this place, being part of the El Gaucho family of restaurants which we really enjoy. However we were sadly disappointed with the entire experience. To begin with, we were seated at a mini table in the middle of a bustling Saturday night, and didn't even meet our server for the first 15 minutes, making it feel extremely awkward. We ordered the wedge which was really good, thus the 2 stars. On special was the shared Tomahawk plate which included a large steak and two baked potatoes for $135. We have never ordered this before but figured it was a special night we would splurge. The steak came out and was not what we expected. The server cut it before it had a chance to rest so all the juices drained prior to even placing it on the plate. I was so surprised at how tough the meat was, perhaps from the lack of rest, a bad grade, or the server didn't know how to cut a good piece of meat correctly, or all of the above. The potatoes were not fully cooked so they were hard, couldn't even be mashed. We ordered the bacon and cheese, which never came, but was graciously included on the bill. I love a good steak and was only able to chew a piece or two before giving up. The cherry on top of the evening was the mandatory 20% service fee! I hate that! I think service fees should be based on SERVICE! In this case, I would've given maybe 10%, for the drinks! Total bill, $240. Sorry El Gaucho, but I really think you missed the boat on this place.

Steak frites
Anastazia V.

We intended on eating at the brewery on the other side of this restaurant but they were closed due to a private event. We didn't have any reservations but were able to be seated at a high top table in the bar. We ordered some drinks and were served their sourdough bread and butter which was delicious! We were able to order off of the brewery menu and we both went with the steak frites. It was delicious. The steak was perfectly cooked and the fries were crispy and fresh. The only not so great part about our visit was the server. The server was not rude by any means but you could tell did not want to serve us and was disappointed in our entree choice or something. We weren't even offered a dessert menu. This establishment also adds 20% automatically to the check. Despite the subpar service I would return here next time I happen to be in walla walla.

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Reviews are mixed. Many highlight the friendly, attentive service, steaks cooked to order, and cozy, unique ambiance.

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3 years ago

Wonderful food love the outdoor option, service staff very knowledgeable and courteous. Would recommend them in a Hot Minuye

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3 years ago

Excellent food and service . A bit pricey but sooooo worth it . Would definitely come back!

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Jenna B.

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3 years ago

Really delicious. Nice wait staff. Loved the Alfredo randomly. Fast service. The drinks were good too.

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Ask the Community - Walla Walla Steak

Do you charge a 20% service charge, and then not give it to the servers?

Here is what their website says, "Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible,… 

What is corkage policy?

$20 per 750 ml for anything not on our list!

Do they have hard liquor?

Yes we do!

Don’t See Your Question? Ask Away!

Butcher Butcher

Butcher Butcher

4.8(19 reviews)
0.4 mi

Always fresh, always friendly, and perfect meat selections!…read moreGreat service and clean atmosphere.

I'm not sure why, but I've got a soft spot in my heart for smalltown butchers, especially artisan…read morestyle butchers that carry slightly more specialized meats. We stumbled upon this place while walking to another spot, and instantly had a place that we were excited about going every time we come into town! It was open by a gentleman who felt like the area could use a specialty butcher that carried a little bit nicer cuts of meat, slightly larger variety and had a cool vibe. He accomplished all three! They carry all the standard beef, chicken and pork, but also do some more specialty meats like rabbit and specialty sausages. We also loved the fact that they carry some good cheeses, including a really nice aged Gouda! My best half loves her some aged Gouda, so anytime we find something good we make note of it. The Decour here is slightly eclectic, but still familiar. They've also got some really cool custom doors that lead back into The back and windows that allow you to see where all the action is taking place. Never anything gruesome, but it's nice to see where the meat is actually being cut and prepared. In addition to the delicious non-vegetarian options, they carry some different varieties of crackers, some legit Marcona almonds and straight from the farm eggs. Prices were very fair, and the service was impeccable. This is a place that I hope starts to make T-shirts as I will definitely be excited to support all that they're doing. If you're in the area, you should definitely check this place out!

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Butcher Butcher
Butcher Butcher
Butcher Butcher

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The Bonfire - Plating for a catering! Had a little helper!

The Bonfire

4.3(28 reviews)
0.5 mi

What an amazing gem! Food is sooooo good and the service we received was absolutely rare. They were…read moreso attentive, kind, and friendly. The burger I had and the Philly cheesesteak my hubby had was one of the best. They obviously care about their customers and staff here. We will definitely be back if and when we're in the area again. You local folks are lucky to have them nearby! Absolutely recommend and we'll be back.

When we sat down, we were instantly offered a table, and the waitress was kind enough to scoot it…read moreback so we wouldn't be too cold by the door--so kind!! From our table, we could see two different shows: Bluey for the kids and Bob Ross for the adults. Some of the menu lettering was a little small, but it was okay. It was a bit hard to get there because the GPS location was incorrect in our system, and we almost missed it. Also, the arcade sadly wasn't there anymore. However, the service was fast, and both the waitress and staff were very friendly. The burgers were bomb. If you're a pickle lover, the dill pickle ranch is definitely for you. The mac and cheese was pretty good, and the fries were good too--just a little salty in my opinion. When we left, we accidentally left some mozzarella sticks, and a staff member brought it to us! Overall, it's a very casual and nice place.

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The Bonfire
The Bonfire
The Bonfire - S'mores in a jar! Smoked, Salted Graham cracker brittle, Toasted marshmallow fluff, milk chocolate ganache, fresh raspberries

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S'mores in a jar! Smoked, Salted Graham cracker brittle, Toasted marshmallow fluff, milk chocolate ganache, fresh raspberries

Cedar Rain Spirits - Lunch and drinks. Amazing combo.

Cedar Rain Spirits

4.7(31 reviews)
0.3 mi
•$$

Fantastic find of a place! Excellent BBQ and reasonable prices. Not a full service cocktail…read moreplace but drinks made with their spirits were good. The first thing is coming in you get that rustic lodge feeling from the woodwork and decor as you get hit with that smokehouse aroma. No better way to get you hungry and set the mood for BBQ. Just yum! Our server was friendly and knowledgeable. She was attentive and checked in but never intrusive, hovering and did not ignore us once served. Tried a flight with Huckleberry, Berry, Cinnamon, Espresso and Walla Walla Sweet Onion (they "tree in" the espresso). Could take or leave the berries espresso and cinnamon were fantastic while the onion was interesting. Had a Bloody Mary with the onion and it was good. One table mate had the loaded potato with Mac and cheese and pulled pork. The noodles were bigger than skinny boxed and very tender. The cheese was creamy and flavorful and the pulled pork was tender and juicy and jam packed with flavor but could have been a bit more smoky. For the food: I got a small BBQ platter which came with 3-meat choices , a dinner roll and a single side choice. I chose baked beans for my side. Tri-tip, ribs and brisket for my meats. I tasted the beans nothing special but tasty. Same for the roll. The ribs were fall off the bone tender, juicy and meaty! I got three 3"-4" ribs. I also had a small pile of super thin sliced tender juicy and flavorful tri-tip and three 1/4-1/2" thick slices of brisket. The brisket was moist and had a good smoke flavor as well. I ate all the ribs, half the tri-tip and a slice of brisket. The rest went home with me as this was a hearty serving. To end our evening we were sent on our way with well wishes and thanks for patronage from our server and the bartender!

We finally made it into Cedar Rain Spirits in downtown Walla Walla, and I have to say -- this place…read moreis something special. From the moment you walk in, you can feel how much pride and passion goes into everything they do. This isn't just a restaurant; it's a family pouring their heart into their craft. The backstory alone is inspiring -- from perfecting a coffee liqueur recipe years ago to building a full distillery and now a restaurant that's quickly becoming a local favorite. On our visit, we tried a little bit of everything: the legendary Texas Twinkies, hearty Loaded Baked Potatoes, the signature Cedar Rain Sandwich, and the savory Brisket Dip. Every bite tasted like it came from years of practice, care, and a true love of good food. And the drinks? Absolute perfection. The Peach Green Tea Cocktail was bright and refreshing, and the Lavender Lemonade Mocktail was every bit as crafted as a cocktail -- thoughtful, balanced, and locally inspired. What struck me most is how dedicated Cedar Rain is to being part of the Walla Walla community. They've built more than a menu -- they've built a gathering place that celebrates local flavors, family, and connection. If you haven't been yet, do yourself a favor and go. Support local, eat well, and experience a family-run spot that truly honors its craft. Visit their website: https://cedarrainspirits.com/ Follow on instagram: https://www.instagram.com/cedarrainspirits?igsh=MWo2enEwcTlhbHE4Ng== Follow on Facebook: https://www.facebook.com/share/19qBSRhPkv/?mibextid=wwXIfr

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Cedar Rain Spirits - Pulled Pork Sandwich

Pulled Pork Sandwich

Cedar Rain Spirits - Flight: traditional coffee liqueur, green tea liqueur, cold brew Coffee liqueur, cinnamon vodka

Flight: traditional coffee liqueur, green tea liqueur, cold brew Coffee liqueur, cinnamon vodka

Cedar Rain Spirits - Menu

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Menu

TMACS - Apricot Cheesecake

TMACS

4.0(470 reviews)
0.3 mi
•$$$

This review is long overdue. TMACS is one of our absolute favorite restaurants in the area. Every…read moretime we visit, we make a point to stop here for dinner or even just cocktails. They also catered our wedding in September of last year, and everything was phenomenal. We worked with Myra to plan out our menu, and we loved every item on it, and our guests did too. Everything was executed perfectly. Myra's team did an amazing job serving as well, always making sure we had everything we needed. Overall, we are so glad TMACS was available to cater. As foodies, their meal was better than what we could have dreamed of for our special day. Thank you to Myra and the team!

I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

Photos
TMACS - Bar area

Bar area

TMACS - Waygu Burger & Fries*

Waygu Burger & Fries*

TMACS - Shirley Temple

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Shirley Temple

Passatempo Taverna - Cauliflower

Passatempo Taverna

4.0(450 reviews)
0.4 mi
•$$

This is hands down our favorite restaurant in the area. I can't believe it's taken me this long to…read morewrite a review! We've been coming here for a few years now, and there's a reason we keep coming back. The food, service, cocktails and wine, and ambiance are all wonderful. It's a great spot for a date night, girls' night, or a relaxed drink at the bar. We've had many wonderful servers over the years, but Terra has helped us the most, and she is wonderful! We also had our rehearsal dinner here for our wedding last year, and they did not disappoint. In fact, they exceeded our expectations, especially while accommodating a group of 10+ and our (at times) difficult family! Katrina was our server, and she truly went above and beyond to make sure everything went smoothly. A huge thank-you to the entire team for making our night so special and for their amazing hospitality. I can't say enough good things about Passatempo and highly recommend it to everyone I know who is visiting town!

Maybe expectations were too high…read more... Honestly, since we had been wine tasting over 2 days so alcohol was not on our radar . We were leaving early the next morning and really wanted to eat and leave. Being a busy Friday night, that timing was not realized. First they tried to seat us at a tiny 2 top which we quickly requested other options. Ended up in a quieter booth which was fine. Hubby order the special pizza du jour ( apples and fennel) and I opted for one of the pasta specials. The fresh pasta "purses" of ricotta with squash on top sounded appealing. Finally convinced them that my request of olive oil with garlic would be fine instead of a butter sauce. Squash was outstanding, more would have been appreciated. About 6 pieces for $30+ was lacking any value. Server should have mentioned the tiny portion, more of an appetizer than entree. I was still hungry. Ended up eating my Bar Bacetto left overs from dinner the night before upon returning to the hotel. Hubby's pizza was very tasty but lacked any touted fennel flavor. Crust was tasty.

Photos
Passatempo Taverna - Hostess check-in area @ Passatempo.

Hostess check-in area @ Passatempo.

Passatempo Taverna - Potatos

Potatos

Passatempo Taverna - Rigatoni Bolognese

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Rigatoni Bolognese

Walla Walla Steak - steak - Updated October 2026

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