What an amazing gem! Food is sooooo good and the service we received was absolutely rare. They were so attentive, kind, and friendly. The burger I had and the Philly cheesesteak my hubby had was one of the best. They obviously care about their customers and staff here. We will definitely be back if and when we're in the area again. You local folks are lucky to have them nearby! Absolutely recommend and we'll be back. read more

When we sat down, we were instantly offered a table, and the waitress was kind enough to scoot it back so we wouldn't be too cold by the door--so kind!! From our table, we could see two different shows: Bluey for the kids and Bob Ross for the adults. Some of the menu lettering was a little small, but it was okay. It was a bit hard to get there because the GPS location was incorrect in our system, and we almost missed it. Also, the arcade sadly wasn't there anymore. However, the service was fast, and both the waitress and staff were very friendly. The burgers were bomb. If you're a pickle lover, the dill pickle ranch is definitely for you. The mac and cheese was pretty good, and the fries were good too--just a little salty in my opinion. When we left, we accidentally left some mozzarella sticks, and a staff member brought it to us! Overall, it's a very casual and nice place. read more

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This place never disappoints. The service. The food. The chef. Absolutely amazing food. Anyone who says differently is being an absolute troll. read more

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First and foremost, The food is fantastic! We dined on the patio and it was a great experience. We had our dog with us (chocolate lab) and the staff provided a big bowl of water. They also mentioned the availability of dog burgers -- well done beef patty with NO seasoning cut into chewable bites. There is a classic wood pool table on the patio ( with a great weathered patina!) and plenty of seating. But it comes down to the food. The smoked tri-tip was spectacular. Great smoke ring on perfectly done, moist beef. And the seasoned potatoes were crispy on the outside and creamy on the inside. The Frenchie sandwich was hands down THE BEST FRENCH DIP anyone at our table ever tasted. The addition on sautéed onions, Swiss cheese, and a sublime au jus earned 5 stars. And the sides? The Mac and cheese was creamy and perfectly seasoned with a hint of ... something. I'm guessing truffle oil. But I'm not sure. read more

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Really cool spot. We enjoyed the non wine crowd. We both had burgers and fries. Pretty ordinary right? Not here, those fries were cooked and seasoned perfectly. We will be back read more

Went in for some fries (and a whole lot more). And asked for some loaded stadium like fries. They were absolutely amazing. We probably didn't even need to get anything else. Made our day. read more

The Bonfire - Personal Chefs Near Me - Walla Walla, Washington

We were in Walla Walla for lunch, looking for an interesting meal and came across The Bonfire. After reading a couple of reviews that stated they were featured on a TV show, America's Best Restaurants, I thought it would make for a nice meal. I haven't watched that show before, but hey, it can't go wrong right? We arrived a bit before 1PM, sat on the patio outside due to the nice weather, and waited for our food. The Tmak Burger ($17) - Starting with the patty - The Bonfire includes a generous ground beef patty, but they cook it well done, making the meat quite dry on the interior. Luckily, there's enough moisture coming from the other elements in the burger. Firstly a melted slice of havarti that acts as kind of a glue/binder to stick the egg (complete with runny yolk) and bacon to the patty, resulting in a sandwich where the non-liquid ingredients manage to avoid spilling out of the bun. The patty sits on a bed of arugula and pickles, adding some bitter and tangy notes. This is all contained within a somewhat dense bun. They then spread peanut butter (which I found to be a bit softer and runnier than normal peanut butter) on the bottom bun, and blackberry jam on the top bun, making this into essentially a PB&J. Since the peanut butter is on the bottom, the predominant taste is peanut, followed by sweet jam. The rest of the ingredients inside kind of sit in the background. (4/5) The Philthy Cheesesteak, Smoked Provolone ($21) - The smoked chuck included in this sandwich is pulled into uneven shreds. It's quite smoky and tastes nicely seasoned, but is a bit dry - think pot roast type of texture. Luckily there's enough fat and moisture inside the sandwich to counteract the dryness of the meat. There's smoked provolone that creates a nice cheese pull. There are caramelized onions to add a bit of sweetness. There are red bell peppers and house sauce that's a little sweet and tangy. I especially love how they crisp up cheese on the flat top and then invert the bun over it, making a fantastic crispy cheese skirt. (4/5) Most entrees come with a side of fries. The waitress will ask if you want fries, onion rings, or salad, but the latter two will result in a $2 upcharge, which is not displayed anywhere on the menu. You can also order any other small side and subtract the cost of the fries ($5) to get the upcharge amount. For the Tmak, we got the Crispy Onion Rings ($2 Upcharge) - I absolutely love these onion rings. They are breaded well with a good crisp on the exterior. The onion does not fall apart at all. It's firmly set inside the breading and doesn't slide out while eating. The onion is quite sweet, like it's been cooked enough for the sugars to caramelize a bit, but does not create any sogginess - in fact, the onion still has a good snap. (5/5) For the Philthy Cheesesteak, we got the Bonfire Mac N Cheese ($5 Upcharge) - The cavatappi is cooked a bit over al dente, with some pieces being a bit softer than others. It's tossed in a very unctuous, rich cheese sauce that kind of tempers out some of the flavors of the herbs. Enhancing the dish are small rectangles of smoked and charred cheese melted on top, which adds a very nice kind of burnt/charred taste to the dish. (4/5) Overall the food at The Bonfire is pretty good even though the meat in both sandwiches were a bit dry. It's a definite recommend if you're ever in Walla Walla. Bathrooms: Two bathrooms in the hallway near the arcade machines read more

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Closed despite saying open on google and apple. Was expecting a high priced bbq dinner but got a cold walk back to the truck instead

I would have to say that the food was excellant. I could only eat 1/2 my philly cheesesteak. My sister had at least 1/2 of her prime rib left over. My brother ate all his burger and fries. The fries were think cut and perfectly cooked and salted. We will definately be going back with the rest of the fam.. my only complaints is that it is a very small place with not many tables. We were there at 5:30 on a Saturday and it was pretty full but there wasn't hardly a wait. Also I'm getting older and don't really like tall stools, there were just a few tables with normal size chairs. Well done! read more

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First time enjoying some fine bbq here. Sandwiches were piled with delicious pulled pork and house made sauce. The side salad was exceptional. read more

Everything tasted rushed and overpriced, making the experience disappointing overall.

My first time trying it and wont be my last We had a plain bbq pulled pork the bbq was a+ Had the rancor and omfg the CHEEZE and all the fixins where the mac is hella good and the beans absolutely f*uck I love em. The service was awesome as well, super friendly, portions where more than gratuitous. Thank you guys so much!!! read more

The Bonfire - Look at this mac, absolutely piled on and so damn good. - Personal Chefs Near Me - Walla Walla, Washington

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Kelly got bars on the grill too. This place is delicious, had to order an extra Philthy Cheese to take home! read more

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Ordered several sandwiches, Mac and cheese, and fries to go. The two stars are because of the sides, they were pretty good. They kept this from being a one star rating. Over the top smokey and not very tender sandwiches. Frankly, we expected and hoped for much better. We couldn't even choke down the pork one, everyone took a bite and it got tossed. Sorry ya'll but it was very disappointing. read more

Some of the best food delivery in the area. These folks know what they are doing when it comes to setting up a good meal to go. Of course it starts with them actually making good food, but what I really like about them is how well the delivery comes. Its packaged well enough and quick enough that the food is still fresh and hot when it arrives. Definitely a quality place in town. read more

The Bonfire is always making great food! If you like smokey, juicy, perfectly cooked meat and a hearty portion, you need to check it out. Lots of love in the details like seasonings and sauces. And Chef Kelly is constantly making adjustments to please his guests. They even have a sweet "take a burger, leave a burger" program, which really shows how big their hearts are. Pictured here is the delicious apple pie baked beans and yesterday's special Bonfire Beef and Cheese (tri-tip and homemade wiz)! Yum! They've done a great job with the space too! There's video games, couches, and a place for the kids. read more

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Great food and great service. I already have in mind to come back second time for the Philyfilthy

Great service. The portions are AMPLE and everything was well balanced. Fall apart fatty brisket went perfect with zesty barbecue sauce and vinegary slaw. I don't know how so many places mess up Mac n cheese but theirs is on point. read more

After stalking Bonfire's facebook for weeks I stopped by their new Main St. restaurant. I have to say the food lives up to the mouthwatering photos and high reviews. I ordered the steak stroganoff which came with large chucks of steak. The food was so good and made great leftovers the next morning. All the staff encountered was friendly and attentive. That being said, with tasty food and good customer service, I highly recommend Bonfire; and look forward to repeat future visits with friends and family. read more

The burgers are amazing and the burgers are THICK! They also do great catering. If you love meat, the burgers hit the spot.

best burger I have ever had. make sure you try their specials. can't wait to come back.

Kind of pricey for what you get. Meat is good, pasta is gross, not much ambiance to speak of.

steer clear of this establishment! the own clearly doesn't know how to efficiently and respectfully operate a business!!! not only does he constantly drink on the job, but because of this, he has wildly emotional outbursts. he often yells at his employees (and i'm being dead serious, he YELLS), humiliating them infront of customers. he runs an extremely abusive environment. please do not waste your money here! there are plenty of other establishments that actually deserve you money, the bonfire NOT being one of them. read more

The food is amazing, staff is very welcoming with a family appeal for comfort and delicious food! I love that my kids can play, as well enjoy an amazing meal read more

The wife and I visited around 830 on a Saturday night. Not to many customers so we were seated right away. Food was absolutely amazing, flavorful, rich and lots of smoked meats, ordered the Not chos and that could've been an entree by itself! There was a bit of confusion where they ran out of pulled pork or the Notchos but the staff was quick to apologize and we got some smoked chuck instead. The place itself looked on the small side but had a warm and homey vibe that made us feel comfortable. Definitely worth the price and will definitely be back again! read more

In one word...wow! Food is AMAZING! Get the ribs, get the salad, get the mac and cheese..get it all! It was all so good! Best fall off the bones ribs I've ever had. Will definitely follow these guys for another amazing meal!! read more

Better than Texas! Wow! If you're looking for the best burger in the Walla Walla valley, look no further. We ordered a burger with Colville Street mac & cheese, and ribs with caramelized broccoli and a potato pancake. Amazing! Combine that with a beer from Five Dollar Ranch brewery, and you've found one of the best flavor combinations in the Pacific Northwest. Friendly staff, beautiful scenery... What more could you ask for? read more

Stopped by and ordered food last week. I had been seeing pictures of their food on Facebook and felt it was time to taste. What amazingly well put together food! We got 3 entrees and several sides so the family could try as much as possible. First off, the candy apple ribs! Holy moly that was amazing sweet and savory and smoky ... perfectly cooked top 10 ribs I've ever had! Next up we had the tmak burger, once again sweet and savory with a little of that smoke, the peanut butter and jelly really give it something special! Black and blue burger done just right! The bbq-rito is what dreams are made of! Smoky perfectly cooked pork, Coleville Mac and cheese, pork cracklings, and pepper jack cheese whiz. The flavors were so perfect and it's HUGE you aren't walking away from this hungry. Then for sides we had the Coleville Mac n cheese which can absolutely stand on its own as a meal! The cheese sauce was perfect... not sure of the chefs cheese blend but it was great! Then we had the grilled loaded potato cake which was just plain delicious, crispy and flavorful. Get in your car and go try the bonfire today! Seriously one of the best meals I've had in walla walla! read more