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    Waffle House

    3.1 (105 reviews)
    Open Open 24 hours

    Waffle House Photos

    Business Info

    WAFFLE HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Waffle House

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    Andrea M.

    If you know what to expect from Waffle House you will never be disappointed. This place is a weekend staple in our home. The tables are clean, the waitresses are straight the point, Our drinks stay filled (1 sprite 1 coffee) and they're quick wit makes our kids like them even more. No lie, we've had everything on the menu but my favorite is the breakfast sandwich (extra pickle!) and peanut butter waffle, hash browns extra crispy! Thank me later!

    All American Whatever

    if you have an obscenely bad experience at a waffle house, it's because your heart is impure and your vibes are bad. got the all-american whatever, with hashbrowns capped & country, and did the upcharge for the birthday waffle. crazy good, got the food super quick, they were very nice, and i got out of there for under $20 including tip. probably wouldn't get the birthday cake waffle again but that's just because i think the normal waffle would probably be better, lol.

    The prices change when its a to go order making it more.. I will not be back. No music. No happy faces.

    This is what i was charged for. Smh. The prices change when its a to go order making it more expensive. To include a tip but this do not deserve a tip. I will jot be back. The cook is a girl who looks like she never cooks and was just tired the place is dry. No music. No happy faces. And the food nasty. A couple i saw in there did not even finish the food. Whole plate was wasted

    Yummy blueberry waffle!
    Davidm A.

    My first time ever eating at a waffle house! I have to say it was delicious. Cheap and easy. Great place for a midnight breakfast. My eggs were a little bit over cooked but for the price and ther service here can not beat it! Teo guys that were working had everything on point (beside my eggs) but I'm not gonna deduct anything cause these guys were busy and had smiles on there face! Check this place out for yourself! I will definetly be going back.... yuuummmmmmm!

    Brianna R.

    It's my personal philosophy to go to a Waffle House every time I'm near one. I was stunned to see one (actually, several!) plopped in Mesa. I visited this location with my sister and brother and it was a fun way to kick off our first full day in town. I ordered the two egg breakfast with a waffle. It was delicious and only revitalized my love of Waffle House. My sibs were also in agreement that their food was good. We left happy and full--a Waffle House success.

    Charles R.

    This waffle house is amazing!!!!!!! Every time I come in here the cooks and the servers are so fun and serve up amazing breakfast!!!!! If you have a chance sit at the bar so you can watch the lead grill cook AMBER Rock out on the grill!!!! Alyssa is an amazing server and definitely cares about her customers! It is so fun to sit back and eat breakfast and watch them do their thing. They are a well oiled machine and work together perfectly with harmony and humor. Being a chef myself I could only wish for a staff this tight and composed!!!! Keep up the good work ladies!!!!

    All Star Breakfast

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    4 years ago

    Loved it, the chef Christian served me when he wasn't even supposed to what a sweet guy

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    7 years ago

    Not really good. Greasy and expensive. I try to avoid it however sometimes it's only thing open.

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    Page 2 of 3

    Ask the Community - Waffle House

    Review Highlights - Waffle House

    And Lexi was very sweet and hospitable.

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    The Public Grill Beer And Wine Bar - Savor our flavorful steak tips paired with creamy mashed potatoes and a vibrant vegetable medley

    The Public Grill Beer And Wine Bar

    4.6(61 reviews)
    2.5 mi
    $$
    Family-owned & operated
    Discounts available

    THE BEST ONION RINGS! I am seriously addicted to these things. Talking with the owner he let me…read moreknow they cut a whole onion, bread and fry to order. The onion is still crunchy and they are never greasy. This time I shared the Steak & Cheese sandwich as well. Wow! That is huge and delicious! No way I could eat a full one on my own. The meat was so tender with American cheese, onions, mushrooms and green peppers. My only adjustment would be lighter on the peppers and a little more mushrooms. The place is clean and friendly. Don't let the Mesa strip mall keep you away. After eating, check out the produce market across the street for some great deals!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

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    The Vig - Blue Crab Cake

    The Vig

    4.1(124 reviews)
    5.1 mi

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

    I'm so glad this place has moved into my neighborhood!! We went tonight to celebrate my birthday…read moreand had the most wonderful experience. Most impressive was the bartending staff. Mason was on point with all aspects of service, he was attentive, welcoming, and really made us feel at home. I was also impressed with the new bartender whose name I didn't catch but it was her first night and I would have never known unless she told me. She was friendly personable and slinging drinks like she'd been there for a while. Great job to both of them! As for the food, it was phenomenal as expected but a special call out needs to be made for the butterscotch bread pudding. It was complementary for my birthday and I probably would have never tried it before but it turned out to be the best bread pudding I've had in ages. So tender and sweet delicious!! 5 stars. Highly recommend!

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    Tucked Away Craft Kitchen & Bar - Grilled Tri Tip

    Tucked Away Craft Kitchen & Bar

    4.7(309 reviews)
    4.3 mi
    $$

    Why is this gem not open more with a regular menu!? The food was unexpectedly incredible! I would…read morehave gone back the next day to eat again if they were open. Please, please be open more with a full menu. I will be planning my schedule around next pop up :)

    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

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    Waffle House - diners - Updated May 2026

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