Seeking a charming venue for a weekend meal in Canton today, I happened upon a wonderful, classic…read moreAmerican-style restaurant that proved to be a magnificent choice. The establishment features ample, convenient parking right out front and a thoughtfully arranged space that caters seamlessly to families, elegant gatherings, and celebratory occasions alike. The atmosphere is warm, pristine, and wonderfully nostalgic, offering a timeless aesthetic that immediately makes one feel right at home. The hospitality was top-tier from start to finish gracious, attentive, and extraordinarily welcoming. To kick off my Saturday luncheon, I ordered a Caramel Apple Mimosa. While I initially approached the unique flavor combination with mild curiosity, it proved to be an absolute triumph exceptionally fresh, crisp, and delightfully indulgent! For my main course, I selected a steak accompanied by fresh green beans. Prepared to a precise medium-rare, the steak was a complete culinary masterpiece exceptionally tender, rich with flavor, and executed with impressive skill. Between the spotless old-fashioned ambiance, divine cuisine, and stellar service, this Canton gem earns absolute full marks from me. A thoroughly marvelous spot I shall most certainly be returning

Tried the Shrimp and Grits on this visit, and the dish really could've used some kind of broth or…read moresauce to pull it together. With a heavy mound of onions and mushrooms on top, the grits ended up feeling dry and pulled all the moisture out of the bite. The flavor itself was fine, just lacking moisture and balance. We also ordered the scallops and risotto. The risotto was the standout. Bright, fresh finish, great texture, and not overpowering. The scallops, unfortunately, were the opposite. They had a noticeably strong smell right away, which usually means they're not as fresh as they should be, especially at a $40 price point. We took them home, but every time we opened the fridge the smell hit us, so they ultimately went in the trash. Despite this particular experience, we've always enjoyed this place. Service is consistently great, drinks are solid, and we usually leave happy. Hoping this was just an off evening, because we genuinely like coming here. Adding an additional * for the great service and because we haven't had a bad experience otherwise.

We have eaten at Queenies a few times and each experience has been great. Food and service were…read moreexceptional. Definitely a go to place.

I hate to dump on this place. It was always our "Go To" restaurant. It saw us through a major…read moreremodel when we couldn't cook. It had great people with fun personalities. But now, between their poor health score, poor service, and very bad execution of their signature meals, we just can't go back. We are very depressed because it was such a standard bearer. Now, its a has-been circling the drain...to put it mildly.

Sidelines wasn't very busy. We've been here before but I'm not sure if I left a review. The outdoor…read moredining was perfect for us and our pup. It was cool enough that the fans did not need to be on and it was nice to not have a distraction of televisions that permeates the inside dining area. I was greeted right away. Our server, Delaney was awesome. She made great recommendations and I loved the new lunch dish that she recommended to me: the Thai Chili Crunch Bowl. The dish was amazing with steamed jasmine rice, chicken, green onions, and more. I loved it! My husband got the lunch 6 pc wing combo. The wings were fresh and a good size. The fries were hot and seasoned. The bathroom was dark but clean. When we were getting ready to leave, someone came out and wished us a good day. Outstanding service!

The food is always amazing. Sylvia and the other bartenders are always there to take care of you…read more Great for watching sports. Potato skins or any burger is always the way to go.

Such a cute brunch spot. Both the food and decor were spot on…read more I had the shrimp & grits in a low country sauce (there's 3 different sauce options), and it was delicious & plentiful. My husband had the country fried steak & eggs, and he thought it also tasted great. We opted for Southern fare on this visit, but we are looking forward to going back soon & trying something different. There were excellent options on the specials board, such as Smoked Salmon & Eggs & a Goats Cheese omelette, which are more typical of what we would usually eat. The only reason I'm giving this place 4 stars is because I would love to see them add some barista style coffees!

An incredibly charming building and interior. Seating is a combination of tables, communal table,…read morehigh-tops, bar, and patio. Staff was friendly and despite being a sunny summer Saturday the place wasn't busy. The staff was few in number, which slowed service a little, but we weren't in a hurry and didn't find the waits a problem. I had the Country Fried Steak with a side of sausage patties. Those patties are nearly the size of hamburger patties and are house made with plenty of flavor and a hint of heat. The steak was served with sausage gravy that had a strong twang (not the sourness of vinegar, but possibly buttermilk?). The flavor was interesting at first, but by the end of the meal that sour note became unpleasant. The biscuits were of excellent quality and I stole some of my wife's strawberry compote to finish them off. The generous egg serving was cooked over-medium which was perfect for my tastes. The breakfast potatoes weren't crisp and large chunks of potato and green peppers. I ate a few, but they were a bit stodgy for my liking and I didn't finish them. My wife's pancakes had a hint of sweetness to them and she didn't even have to use the maple syrup with them. We really enjoyed our visit and want to come back and experience the lunch and dinner menu and the wonderful decor has put it on our list of places to bring and impress out-of-town guests.

Local spot with great comfort food. We have become regulars enjoying B & B Freehome location at…read moreleast once a week. Service is good - if there is an issue it's addressed and corrected quickly. Rustic feel to the dining room - casual dining with outdoor patio seating available plus a full bar. Live Music several nights a week which I nice but takes away from being able to have a good conversation. The dining room is small for having live music. Our go to favorites : Ahi Tuna appetizer Salmon BLT Grilled Chicken Caesar Salad Burgers Chicken Sandwich Sweet potato waffle fries Chili Cajun Pasta Meatloaf Fried Chicken - with yummy green beans! Entree Salads And the DESSERTS! Everything we have tried is very good! Highly recommend as your local restaurant!

Any restaurant could have made the mistakes they made (brought wrong appetizer, causing us to wait…read morean extra 10-12m.. and way overcooked her steak, causing me to eat alone so my food didn't get cold, while waiting for them to prepare her order again).. however, most places would have done something to make up for our trouble.. I don't think they should charge us for wrong items or wrongly cooked items that we have to wait for them to fix The folks were real nice and the food was pretty decent. The experience wasn't good because of the problems - and their failure to meet our expectations in addressing them..

Their BBQ & sides are delicious Super friendly, family…read moreowned restaurant Great service Support local

I have been wanting to try this restaurant for a while now. I a not in this area often. My son and…read moreI came in for lunch. You go to the counter to order. Service was very good here. Everything we got was good. Not the best barbecue ever, but definitely worth coming back for. The turkey was moist and the sausage good. My son liked the brisket that was in his bowl. I did really like the Brunswick stew. Overall, a good barbecue place in Canton, Georgia. I will come back.

Absolutely loved this place!!! 1st timer and I must say the all you can eat grab legs on Wednesday…read morewere worth the 1.5hr drive I took. My server Jennifer was great as she checked on me and made sure I was enjoying myself. The Georgia peach mixed drink was good and strong. Fried green tomatoes were a kicker too! Restaurant and restroom were clean. Great overall experience! Will definitely be back.

I'm very disappointed. Due to my health conditions, I haven't been out it to a restaurant in…read moremonths. I was excited to go out I have heard that the crab legs were very good. They weren't. They were soggy and soft and I could not open the shells. In probably 30 minutes of digging, I barely got anything out. The meat crumbled and fell apart. My wife had fried shrimp and she complained that it was greasy. We went early to beat the crowd. Service was not that great. Will not go back.

Great food and a nice casual spot to visit for great food. The fish I had was excellent.read more

I reserved a table for five here for Mother's Day because we've had mostly good experiences here,…read morehaven't been in a little while, and they had both crab cake Benedict and bottomless mimosas on the prix fixe menu, two of my wife's favorite things. They were clearly understaffed, which was apparent from checking in with the hostess. The line of people waiting to check in with her caused the waiter taking desserts downstairs to have to wait up to five minutes with that tray. Once we were seated, we thought things might go better. Crab cake Benedict was the #1 choice for my wife and BIL, but the kids' menu didn't have the chicken and waffles the guy who called to confirm my reservation had mentioned. That was no problem because my kids have learned to find something to eat wherever we take them, and I ordered chicken and waffles to share with them because I love my kids and knew I would get enough food one way or another. The mimosa came in a wine glass because they had run out of flutes, which was fine by my wife, but she said they tasted heavier on the juice than on the prosecco. My waffles came out a bit burnt, but they replaced them with no problem when we pointed it out. My kids got fresh waffles, and I enjoyed the burnt ones. The chicken was one decent piece for a person, but split between my daughter and me was less than I had hoped for. Thankfully, the salad was a decent appetizer. When the crab cakes Benedict came, we were shocked to see a mess of scrambled eggs on a thin crab cake with an English muffin under. We always ask for hollandaise on the side because that sauce can go several different ways of bad, but in this instance we were genuinely confused how a benedict could come with anything other than poached eggs! The flavor was okay, but the texture and presentation left a lot to be desired. My wife only finished half of hers and didn't touch the limp fries. You can probably figure out how I made do with food in this instance. Our kids, meanwhile, devoured their food like we had starved them their whole lives, so on the plus side we didn't have to hear kids whining about food! Service was polite but very slow. I don't know that we'll be back. With the abundance of good restaurants in our area, it's going to be hard to justify returning here.

Our FIRST time eating here and oh boy!!! You enter, look at menu, order and they bring it to your…read moretable. * Phenomenal FOOD here! * Easily share a meal with an appetizer {I-suggest the Fried Eggplant} * Atmosphere is nice and quaint! * Clean!!! I have a Cleaning service and it was sparkling clean! SERVICE.... 5 Star From ordering, to dining and engaging with the staff was Amazing! Folks go try this place and share with your family and friends! Thanks Glen (OPs Mgr) for your time and we really enjoyed our first visit! See you soon!

POPS has truly become one of our go-to spots, and it never disappoints. From the moment you walk up…read moreand hear the smooth jazz playing, you know you're in for something special. Step inside and you're greeted with a warm, welcoming atmosphere and the kind of friendly faces that make you feel right at home. Then comes the food--fresh, flavorful, and clearly made with care. My husband sticks to the classics (and loves every bite), while I always look forward to whatever creative seasonal dishes Andy and Amber come up with. Fall is my favorite time because I have to get the butternut squash pasta--it's that good. It's always great to see POPS busy, even during the week. It just adds to the energy of downtown and makes you appreciate having such a gem in the community. We truly hope POPS becomes a longtime staple here in Canton--places like this deserve it. If you haven't been yet, do yourself a favor and go. You won't regret it.

Best food ever! Brussel sprouts are off the chain! Fried green tomatoes! Holy mackerel I wouldn't…read moreeven eat my mother's but these you will have wet dreams about! Rib eye steak made me want to switch from filet mignon 4ever! Biggest mistake too Small!

Would have been 5 stars, except for the condition of the bathroom. But let's start with the good…read more We arrived a little after 5PM on a cold and rainy Friday evening in January. We had reservations for 5:30 and they quickly seated us. The staff were friendly, accommodating, and attentive and we never lacked for drink refills. The seating is comfortable and there is upstairs dining accessible by elevator. I ordered the special, a thick cut pork chop. While my wife had the Trout Almondine. For side we chose the creamed kale and risotto. Before our dishes came out I had the kitchen salad with bleu cheese dressing and their complimentary bread. The dipping sauce was nice and a real twang. It was nice and unique for a few bites, but the vinegar was too strong to enjoy it past a few tastings. The salads were nice but nothing terribly exciting and with big leafs of greenery on a flat plate to challenge your dexterity. My pork chop was perfectly cooked and the flavors were fantastic. I'm not a kale fan, but there take was very good. Although the amount of lemon used in the flavoring was a bit too strong for more than a few bites. My risotto also had a sour note, but not as strong, and they were wonderfully creamy. We sampled each other's entrees and I'm not a fish person, but I almost (but not quite) almost regretted not getting the trout. It was absolutely delicious. And the sauce on my pork chop was fantastic. At the end of our meal I visited the restroom, which was where things turned downhill. I know older buildings can be a challenge to keep nice, and there's no predicting when a previous patron can leave a mess. But when I saw the revolting detritus piled in the corner, it was obvious the dirtiness of the bathroom was due to staff neglect over an extended period.