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    Wa-Iro

    4.2 (143 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 1 month ago

    Wa-Iro Photos

    Business Info

    WA-IRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Wa-Iro

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    Reviews With Photos

    August 2026
    Amy Y.

    There are so many inventive flavors, and the bread is so soft! Curry pan 5/5 - GET THIS!! The curry is flavorful and the panko crust is crispy. It's exactly what you want in a curry pan. Black sesame roll 4.5/5 - rich in black sesame flavor and surprisingly just the perfect sweetness. Tomato basil salt bread 3/5 - the bread was soft, but the filling was a little lacking. The service was quick and friendly. The interior feels very clean and modern. There's limited seating, so I wouldn't imagine bringing a laptop here. But it's a great spot to catch up with a friend.

    Shirley C.

    TLDR: Cute Japanese bakery with savory/lightly sweet, soft, fluffy breads and several standouts--especially the hojicha milk cream, miso walnut roll, and s'mores Danish. Come earlier for a better selection, and plan ahead for parking. Wa-Iro is a small, charming Japanese bakery with a calm, inviting feel. I stop by about 30 minutes before closing, so the selection is more limited. I got 6 items: brioche, salt bread, lemon custard, miso walnut roll, s'mores Danish, and hojicha milk cream. Overall, the breads are soft, fluffy, and not overly sweet, which I really appreciate. The hojicha milk cream is especially good, with a rich roasted-tea flavor and balanced sweetness. The miso walnut roll and s'mores Danish are also easy reorders. The salt bread is their most popular item and has a very soft, fluffy interior, but it is just alright to me and does not stand out as much as the other pastries. Service is straightforward and pleasant, and the compact space feels cute and relaxed for a quick bakery stop. I plan to try the drinks next time. Parking in Pasadena can be a hassle, although there is metered street parking nearby; getting dropped off makes the visit much easier.

    Drink menu
    Christina L.

    Delicious, my favorite was the cookie salt bread. Went during weekday 3pm, no line, almost closing, there is still quite a bit of pastry left, but the popular options are gone. Must order 6 pastries to get a box or else it's $1.50. Bread was good, it didn't really stand out. The employee was attentive, answered our question and was awesome. Order 6 baked goods and drink which came out to be $37. Ordered sesame latte, very sesame flavored. Strawberry matcha was average, though, it really delicious on a hot day. The cafe has plenty of seating. Onto the bread, super fresh. My favorite is the the salt and butter and curry pan. The curry has a lot of flavor. Overall, delicious bread and solid drinks.

    All so yummy
    Sherry T.

    I love Japanese pastries! This bakery reminds me of the ones I ate in Japan. When I arrived, I was shocked to see a short line. Then shortly after ordering, the line was out the door. Boy was I lucky! Bakery is clean and has some seating but it's not very big. It got really crowded by the register area as there were many people waiting for their drinks. Ordering the pastries is quick but it took awhile for my sea salt matcha cold brew. Thankfully it was worth the wait. It was yummy! The pastries I ordered were delicious and very fresh. My favorite was the egg salad salt & butter. There was a good amount of egg salad and it went well with the bread. The matcha melon pan was good too. Overall yummy breads and solid drinks. Looking forward to coming back.

    Debbie W.

    I was looking for something unique and not very sweet, and this place caught my eye. The hype is real. I came during the morning time in the middle of the week (since they close so early) and all the seats were full of people. Luckily there wasn't a line, but when I paid for my order, a line already had formed. I took advantage of my luck and ordered a box of savory pastries and a box of sweet pastries. I got their signature pastry - the salted butter bread - and it was..okay. I'll be honest I really liked everything else they offered more than their signature lol. Nothing was overly sweet, and my favorite pastries were the red bean mochi, the panini's were so good - especially the ham and pesto, as well as the spicy curry bun. I don't know if I'd wait in a long line for these pastries, but if I'm ever in the area, I'd definitely drop by again for their panini. Also I had not tried their drinks either. All servers were very friendly and parking can be found on the streets or in the parking garage across the street.

    Their signature salt bread.
    Nikki B.

    Wa-Iro is the latest place to draw long lines for their baked goods. As you know, this Diva ain't standing in line for nothing unless it involves fashion or booze. I happened to drive by just before they opened on the Friday before the July 4th weekend. There were only a few people out front, so I decided to give it a try. The staff have an assembly line system, so the line moves fairly quickly. The salt breads disappear fast but are replenished fresh out of the oven. Made with flour imported from Hokkaido, the salt breads are all the rage but I decided to try the cinnamon roll instead. Apparently, the specialty flour produces an extra fluffy bread. I could tell because the cinnamon roll was soft & fluffy and was artistically topped with a dollop of cream cheese icing that I spread to cover the top. It added the perfect touch of sweetness. The cinnamon roll was exceptionally good but I wouldn't stand in a long line for it. They also serve frothy matcha lattes & espresso-based beverages. *Metered street parking or $1 90-mins parking in the structure across the street.

    Japanini
    Sara P.

    Cute cafe, clean, great service, and the natural light in there is doing everything right. Very good bones. Husband got the sea salt matcha cold brew and loved it. I got the dirty black sesame latte and wanted more coffee flavor from her. She was pretty but she needed to commit. We got there late so pickings were slim and split a japanini and sausage panini. Both were fine! The sausage panini had arabiki sausage cut into pieces instead of whole which was a choice. A strange choice. But a choice nonetheless. Go early because the pastries sell out fast and I have a feeling I missed the best part. Will be returning to find out.

    Honey Butter Toast, Chocolate Salt and Butter Roll, Purin à la Mode, Curry Pan, Cheesy Jalapeño Panini, Takoyaki Pan
    Fion L.

    Wa-Iro Bakery brings a taste of Japan to Pasadena with an assortment of freshly baked breads and pastries. The space has a cozy, minimalist interior, though seating is quite limited, so we opted to take everything to go. Service was polite but fairly routine, without leaving much of an impression. **Takoyaki Pan: 2.5/5** I was especially excited to try this unique pastry, which playfully resembled an oversized takoyaki ball complete with the classic toppings. Inside was an actual piece of takoyaki, though it lacked the signature crispy exterior and instead had a mushy texture that blended too closely with the already soft bread. Unfortunately, it contained only a small amount of octopus, and the sauce was noticeably too salty, overpowering the other flavors. **Cheesy Jalapeño Panini: 3.5/5** This savory panini was simple but satisfying, with sliced jalapeños providing a gentle kick of heat without becoming overwhelming. The combination of toasted cheese and Japanese mayo added a touch of creaminess, especially after being warmed up. However, the bread was slightly dense and a little dry, and it could have benefited from a more generous amount of filling. **Curry Pan: 4/5** The Curry Pan featured a delicately crisp panko-coated exterior that gave way to a soft, pillowy interior. At its center was a rich, savory Japanese curry studded with tender cubed vegetables, creating a warm and comforting bite. While delicious as is, a spicy version would add another layer of depth and complexity to the flavor profile. **Honey Butter Toast: 2/5** This toast was a bit too over-the-top for my taste. A thick slab of butter made each bite uncomfortably heavy, while an excessive coating of honey made it overwhelmingly sweet, sticky, messy, and surprisingly difficult to bite into. Although the red bean filling was enjoyable on its own, it wasn't enough to offset the richness. **Purin à la Mode: 4/5** Easily one of the standout items we tried, this pastry showcased exceptionally soft, fluffy bread paired with a silky smooth custard filling reminiscent of flan. The visually stunning presentation was complete with a dollop of whipped cream and a bright maraschino cherry on top, while a small pipette of caramel sauce nestled into the cube-shaped bread added a fun finishing touch. **Chocolate Salt & Butter Roll: 3.5/5** Since Wa-Iro is known for its salt and butter rolls, I had high expectations for this variation. The chocolate filling complemented the salted butter, creating a pleasant balance of sweet and savory. However, I was disappointed that it lacked the signature golden, crispy bottom I typically look for in salt bread, keeping it from being particularly memorable. While Wa-Iro offers a creative selection of Japanese-inspired baked goods, the overall experience felt somewhat inconsistent. Although there were a few highlights, other items left me wanting a bit more in terms of execution. Given Pasadena's growing selection of excellent bakeries, I ultimately left feeling underwhelmed and would probably explore other nearby options before returning.

    Courtny D.

    I tried Wa-Iro on 2 separate occasions and it is my favorite japanese bakery ever! So so so worth waiting for! GET THE SALT & BUTTER ROLL AND HONEY BUTTER RED BEAN TOAST!! The first time I went, it was on a Wednesday afternoon and I waited in line for about 15 minutes. The second time I went, it was at about 8:35 (35 minutes after open) on a Sunday morning and there was no line. Both times I went, the service was fast and the workers were always so, so friendly! I loved them shouting out fresh bread when pastries straight out of the oven were added to the lineup. There are limited seats there so I suggest bringing the pastries to go if you are able! FOOD TRIED: -Salt & Butter Roll -Chocolate Salt & Butter Roll -Egg Salad Salt & Butter Roll -Honey Butter Red Bean Toast -Yakisoba Panini -Japanini -Takoyaki Pan -Smores Danish -Matcha Mochi Anpan DRINKS TRIED: -Sakura Strawberry Latte -Sea Salt Matcha Cold Brew My favorites have been the Salt & Butter Roll (always gone for a reason - a classic and BEST when fresh!!) and the Honey & Butter Red Bean Toast! Can't wait to try the rest of the pastries and drinks!

    Danish
    Jamie F.

    The salt and butter rolls are a must have when stopping by Wa-Iro. Got to Wa-Iro a half hour after they opened on a weekend and there was a long line. There was limited space inside, which made it difficult to find a spot to stand around while waiting for my drink. I ordered: Mentai salt & butter roll - super soft and filled with roe. Lightly salted and didn't leave my hands oily at all. Matcha cold brew - I really liked the matcha foam, but could not say the same for the cold brew. The two did not mix well, and after mixing, you lose the matcha flavor from the foam.

    "If you buy 1 more you get a box" me: ok, *also me* why did I get a box it's not even a better deal
    Kimberly T.

    I FEEL THE NEED TO write a review to defend whoever is saying this bakery is meh. This place is SO GOOD. The bread is fluffy and not too sweet. The flour is definitely better quality. I love Japanese food so so much because of the dedication to small details and mastery of the craft. To the people saying there's no flavor- MAYBE ALL baked goods don't need to be overly sweet??? And if you're complaining there isn't a selection that's your own fault for going too late- if you're disappointed go earlier LOL. I am guilty of clearing out their inventory when I go. My bread bill last week was almost $200 for my weekly trips as a "treat yourself" for working so hard. I literally look forward to going here every week! Their melon pans is the best I've had in the Us. I usually get the max 6 everytime I go- and have to deal with the annoyed looks behind me but WHATEVER I REFUSE TO SHARE WITH MY 3 YEAR OLD SON and I always get a few to share with family and friends. Their matcha melon pans is also good but i prefer the original. Other favorites - matcha red bean mochi bun- the mochi is soooo delicious I love this combo. The strawberry cream on a danish is so good- the milk they use for the cream is amazing. The white milk bread, curry pan, cinnamon roll are also good. The salt bread was just ok- surprisingly I thought I would like this the best. Matcha latte (I think) was just ok but the cold brew with matcha cream was fire. Service is ok- they move quickly- they sometimes seem kind of stressed and not so friendly but whatever just gimme my delicious bread I don't mind the service. I do think some of the workers are from Japan- so culture is just very different here. Shop is cute and clean- not a lot of seating and mini tables so more of a grab and go place. Street parking or the structure down the street. Also a cute little park across the street for kids. Only downside is some of the street smells like pee lol and be careful for some of the crazies

    Sarah T.

    Finally got a chance to try Wa-Iro and it did not disappoint! I did street parking for $1.25/hr but there's a parking structure across the street that may be cheaper. Only a small line on Monday morning. What I got: 1. Mentai Salt and Butter Roll - The seafood flavor really comes through. I wish there was more filling though or even some creaminess. 2. Salt and Butter Roll - The people in line told me to get this and they were RIGHT. Exterior wasn't too crispy which is what I prefer and inside was super soft and buttery. 3. Takoyaki Pan - Tastes exactly like takoyaki. Would've liked more bonito flakes to have some in every bite but a really well-composed bun with a surprisingly creamy center that contained octopus! 4. Matcha Mochi Anpan - Super yummy red bean and mochi filling, nice and chewy. Matcha flavor in the bun doesn't really come through.

    Inside
    Rachel C.

    This is a new find for me, but wow, so nostalgic...A real Japanese bakery, super yummy! I've been to Japan & have experienced many Japanese bakeries in Singapore growing up, & they bring back great memories! It's a small space, so you'd have to be in line from the door, which is tricky, if you are new. I took a moment to look over the items before getting in line, but it confused other customers. A simple solution is to have a rope or stanchion so people can distinguish between being in line, or not! Other than that, everything was great, especially the bsked goods!! Very fluffy & light, with a lot of buttery flavor! There were several drinks that looked interesting too, but will have to try that another time. Looking forward to my next visit!

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    Page 1 of 4

    Ask the Community - Wa-Iro

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    Artisanal Goods by CAR

    Artisanal Goods by CAR

    4.5
    (830 reviews)
    1.1 mi
    $
    Locally owned & operated
    Free parking

    You could say the stars were aligned. Across the street, we had just finished eating lunch, some…read moredarn good Venezuelan food. We should have allowed that to be our indiscretion for the day. But nooooo. Mr. B can smell sinfully yummy calories, even with a bag over his head, a mile away. Their specialty... chocolate croissants. Thus, we let Artisanal Goods lure us in. No parking, way too busy, way too full to seat us, a line bursting out the door, the tiny bakery cafe still seduced us. That is, Mr B circled the block in the car but pushed me out to get in line. It was the idea of a flaky, buttery, chocolate croissant crumbling all over his shirt that made him do it. And I had no intention of saying no. The line went quickly. The last Kouign Amann had just escaped my clutches to the guy in front of me, darn it. But there were still trays upon trays of freshly baked, massive chocolate croissants displayed in their custom, wood display case right next to the register. Sorry about no pictures, but you know how things get out of hand sometimes. However if you want to experience an orgasm in pastry form, I suggest you high tail it here.

    We came by at 9am on a Saturday and there was a short line outside the bakery. We waited about 25…read moreminutes before getting to the front of the counter. The bakery is pretty cozy with displays of chocolate and coffee everywhere! I thought about picking up some chocolate but without a price tag I didn't want to take the risk. When we finally got up to order, we were greeted by a friendly staff who patiently let us view and decide on what to order. I think the line moves slowly because their pastries are all displayed in the corner rack, so you really have to look up and down to see all the available options. We ended up getting an Americano, a Cocoa cloud and chocolate croissant to enjoy there, and a lemon berry pastry and chocolate chip cookie to go. The food and drinks came out quickly. The chocolate croissant was visually stunning, you can see each of the 50 layers of laminated dough. The one downside for me was they don't reheat pastries, and all the premade ones have been sitting out so the croissant was cold and not very fresh. It was still delicious since you can tell they used good ingredients from the flavour of the butter and chocolate. I just wish the croissant layers itself were still flaky and crispy. The coffee tasted just ok and felt a bit watered down, we both craved a bit more caffeine after finishing the drinks. We tried the chocolate chip cookie and lemon berry pastry reheated after we got home. The heated up croissant layers were incredibly flakey buttery and delicious paired with the velvety lemon curd. The chocolate chip cookie however was a disappointment, after reheating it the texture of the cookie came out perfect with slightly crispy edges and a gooey center. However, the cookie itself didn't have a lot of flavour and the chocolate in it wasn't nearly as good as what they use in their chocolate croissants. I definitely think it's worth coming for a visit, but I would recommend just getting their croissant based pastries to go, and enjoying it at home once it's reheated for the optimal enjoyment.

    Photos
    Berry, Chocolate (left), Almond Maple, Almond (right)
    Berry, Chocolate (left), Almond Maple, Almond (right)
    Artisanal Goods by CAR
    Chocolate Croissant

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    Chocolate Croissant
    Oh La La

    Oh La La

    3.7
    (617 reviews)
    1.0 mi
    $$

    Came in without a reservation and was pleasantly surprised to be seated right away, we got there…read moreearly enough before the rush, which was a win. The staff were super friendly and welcoming, which set a nice tone for the meal. I ordered the Quiche Lorraine and it was delicious, flaky, flavorful, and perfectly baked. My husband went with the Brioche Egg Benedict; he said it was just okay (not bad, but not memorable).

    Very disappointing experience with how we were treated…read more We went here for lunch last weekend and waited about an hour and a half for a table. When the host at the front, who was managing the waitlist, told us our table was getting cleaned, she pointed to a specific table that was being cleaned by the busboys. Shortly afterward, I saw a customer approached the staff, and they seated him at the same table we had just been told was ours. I immediately asked the manager what was going on. The manager told me that the host had "said it wrong" and that the other customer had a reservation. I understand that reservations need to be honored, but then why were we told that this particular table was ours after we had already waited 90 minutes? We had given our name, followed the waitlist process, and patiently waited. If there was a reservation for that table, the staff should have known and communicated that clearly. The next available table could have been given to the reservation party. What made the experience even more uncomfortable was the manager's attitude toward us compared with his attitude toward the other party. We had done nothing wrong. We were understandably unhappy because someone else was seated at the table we had just been promised. Since the confusion was caused by the restaurant, we would have appreciated at least a meaningful "I'm sorry." Instead, the manager seemed annoyed when speaking with us (think about a cold tone voice and side eyeing). At the same time, he was smiling and friendly toward the other party. The difference in attitude was very noticeable and left us feeling like we were not being treated fairly or equally. This was especially uncomfortable with the difference in our ethnicity and the other party. I cannot say for certain that race was the reason for what happened, but the combination of being passed over for a table we were told was ours, and then seeing the manager treat the other party so differently made it very difficult not to question. I hope the restaurant reviews how its hosts and managers handle situations like this, because customers deserve to be treated consistently and respectfully.

    Photos
    Beautiful ambiance of OHLALA
    Beautiful ambiance of OHLALA
    Chocolate Almond Croissant
    Chocolate Almond Croissant
    Peach n cream

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    Peach n cream
    Motto Tea Cafe

    Motto Tea Cafe

    4.2
    (1.1k reviews)
    0.2 mi
    $$
    Outdoor seating
    Free WiFi

    Came here for the souffle pancakes and they didn't disappoint!…read more My party of 3 stopped by Saturday afternoon 2:30 pm and it wasn't crowded. They have both indoor and outdoor seating. We chose outdoor since it was such a nice day out. They have all of their desserts on display in the case, so you can peruse the options and see what looks good. So many of the desserts looked good, like the matcha yuzu chiffon crepe cake or the rose and lychee crepe cake. We ordered via the kiosk and got the mango sunshine souffle pancake ($16.50) and well as a couple drinks. My drink was the white peach lemon jasmine bliss ($6.25), with 50% sweetness and less ice. Even though there are signs everywhere saying that it takes 15-20 minutes for the souffle pancakes to be cooked, ours came out super quickly, in 5 minutes or so. We got it with the sauce on the side, but I regret doing that as I saw others getting it with the sauce on top and it was beautiful. The pancake was super fluffy and a bit eggy as well. We all really enjoyed it with the mango sauce. I made the mistake of eating the pancake first before trying a sip of my tea. The pancake was pretty sweet, so I could barely taste my drink, but I think it was good? I could taste a bit of the lemon but definitely not the white peach, which is a lighter flavor. I got a slice of their Hokkaido cheese cake roll for $7 to go and had it the next day. It was okay but definitely a bit pricy for what you get. I'd love to come back to try their other desserts and pancakes!

    Motto Tea Cafe was alright. I walked in and was greeted by 2 ordering kiosks. The pastries were…read moreyummy, but I wasn't too crazy about the drinks. I ordered a matcha coco jasmine tea and I found that the jasmine flavor completely took over. The oolong peach crepe cake was yummy! It had little peach chunks throughout. Good oolong/peach flavor was light, airy, and slightly sweet. The black sesame chiffon roll was also light and subtly sweet with a nice nutty flavor. The cafe itself was pretty small with 3 small tables, 1 big table, and bar seatings with charging ports. The bathroom was closed and it was really warm inside. I couldn't see myself studying or staying too long, which may be for the best since parking is tricky and street parking has a 2 hour limit. An okay experience, but I don't see myself coming back.

    Photos
    Rose & lychee crepe cake
    Rose & lychee crepe cake
    Creme brûlée crepe cake.
    Creme brûlée crepe cake.
    Mochi & Brûlée Milk Tea

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    Mochi & Brûlée Milk Tea

    Wa-Iro - bakeries - Updated August 2026

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