3.5 and rounded up. Good Roman food near the Spanish Steps, though not in a hurry to return…read more
Located around the block south from Piazza di Spagna and the mass of tourists seeking photos in front of the Scalinata di Trinità dei Monti (technically "Stairs of the Trinity of the Hills Church" aka Spanish Steps), this restaurant is nestled in a quieter alley with a few other restaurants next door.
There's plenty of outdoor and indoor seating, set up at tables with white tablecloths, probably enough to seat a hundred fifty people; the layout is spacious and deep. The interior is decorated like a rustic courtyard, with eclectic collections of kitchenware forming design elements--think a framed wall of wine corkscrews, painted ceramic plates hung in framed rows above the kitchen pass-thru, an ensemble of brass pots and pans draped across a wall along the stairs to the bathrooms upstairs.
At 3pm on a Saturday, we were seated quickly with no wait, the restaurant only about a fifth full, and patrons mainly sitting outside to enjoy the warm weather. While it took a while to get menus, staff was formal and professional, taking drink orders and providing answers to our questions on dishes.
We ordered the following; which came in decent-sized portions:
- POLPO ALLA CATALANA €27 Octopus Catalana Style: tender octopus with potatoes, tomatoes, red onions, delicious though could've used a little more octopus for the price.
- BRUSCHETTA CON BURRATA, 'NDUJA E ALICI €9 Spicy, spreadable pork sausage, Burrata and Anchoves Bruschetta. Fresh and savory, with a nice crunch from the bread crust, and a nice briny kick with the anchovy. it was one large piece which we tried to cut and share.
- TRIPPA ALLA ROMANA €22 Roman tripe with tomato sauce and mint: tender, well-flavored tripe, could tell it was fresh. Glad I tried this classic Roman dish! A lot of tripe to finish in one sitting, even with three people.
- OSSOBUCO ALLA ROMANA €28 Veal shank with tomato sauce, beans and pure: meat was perfectly cooked, though with the mashed potatoes and baked beans the overall texture if the dish was just very soft and a little one-note.
- TIRAMISÙ TRADIZIONALE "ALLA RAMPA" DAL 1973 €11 Their traditional recipe since 1973: while we weren't sure why the cream on top was yellow, this dessert was fairly light and fluffy, a tasty tiramisu.
- Hugo spritz X4 €9(?) each: they were having these and Aperol spritzes on happy hour so we ordered a few. Decent renditions here and the sweetness of the elderflower was enjoyable and not too cloying on a warm afternoon.
Service was cordial and the restaurant was organized. Bathrooms are upstairs inside the restaurant.