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Alla Rampa

3.3 (109 reviews)
ModerateRoman

Alla Rampa Photos

ALLA RAMPA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Good for groups

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Tomato bruschetta
Maggie L.

We have been coming here for at least 20 years and I've always enjoyed the buffet, alas, no more buffet. But times change. We had a good meal, but service was slow, but yes, it is Italy and therefore to be expected.

Cacio e pepe
Kathryn H.

My cousin's husband is from Rome and recommended Alla Rampa and it did not disappoint! There were 12 of us and the accommodated us inside during the oppressive heat last week in Rome. Food was delicious and drinks were good! Definitely check them out AND they're a very short walk from The Spanish Steps!

i dined alone without reading prior reviews save for the recommendation of a friend who gave me a long list of Roman restaurants. It is pricey for sure but the waiters are seasoned and look dapper in their white jackets and black bow ties. I had the Carpaccio di Manzo with rucola e parmigiano. The portion was generous and with great balance of flavors. My main was the Spaghetti Vongole which I ate every last noodle of. It was superb. not very heavy as other roman pastas tend to be - the sauce was quite delicate and refined in fact. I am seeing a lot of negative reviews on the service. Fortunately for me I was treated with much courtesy and attentiveness. even jovial with each other, with other customers and with me. I will surely recommend and return as well.

Spaghetti
Michael Y.

Being seated inside was a very refreshing touch to the area around. Fitting in around the atmosphere was a fancy touch by the waiters and servers in great clothing and great personality's. The service was very good, straight to orders and very fast about getting us our food. Heading into the food portion was 5 great spaghettis. A great marinara and basil touch to the tender spaghetti. A good ratio of sauce to pasta as well. If the bread was a little softer then I would be able to dip and eat with the sauce but kind of hard which is docking it a little bit. Overall good restaurant with good food and service. I recommend this restaurant to anyone who is looking for a well prepared meal and a fun sight inside.

Bruschetta was very good
Mrs H.

Can't find too many dishes in Roma that is vegan .ah well so be it. The pasta was al dente. With porcini mushrooms. My favorite dish in Roma . Nice meaty texture of the mushrooms made my night . And the bruschetta was made with fresh tomatoes. Mmm good . A tip while traveling here .ive noticed some places charge a service fee to dine. So now you know .this place doesn't. The service wasn't that attentive.

Dessert

Everything we ate was delicious! The best tiramisu! Was within walking distance from our hotel which made it even better. Listened to an opera singer performing outside. Dreamy!

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5 months ago

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1 year ago

Absolutely terrible service and mediocre food. Very expensive and tried to add a huge gratuity to the check! Avoid this place!

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3 years ago

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2 years ago

Outstanding pasta dishes - and enough for two people with their generous servings! Great wine list as well....i will return!

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Alla Rampa Reviews in Other Languages

Review Highlights - Alla Rampa

There were 12 of us and the accommodated us inside during the oppressive heat last week in Rome.

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Le Tavernelle - Lobster pasta

Le Tavernelle

4.5(167 reviews)
1.1 kmMonti
€€

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Great first meal in Rome!…read more I loved my artichoke pasta dish with bacon, it was a daily special. The amaretto dessert was delicious! Carbonara was super al dente. Seafood risotto was fresh. Grilled radicchio was like stir fried. Dinner for 3 for 77 euros, impressively busy for a Tuesday night. Friendly staff, easy for English speakers. :)

Photos
Le Tavernelle - Inside dining area

Inside dining area

Le Tavernelle - Squid and seabass

Squid and seabass

Le Tavernelle - Interior restaurant

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Interior restaurant

Al Forno della Soffitta

Al Forno della Soffitta

4.6(302 reviews)
1.3 kmTermini
€€

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

Rome trip March 2025 This place was hella busy. There was…read morearound a 40 minute wait for inside dining. However, they had apparently started having dining "outside" which consisted of a few tables-for-two on the sidewalk. My brilliant wife came of with the idea of asking if we could just take two of those tables next to each other so she dined with one daughter and I the other. We probably looked a little funny as we got up to share plates between the table but hey, we were seated in 5 minutes. Car traffic wasn't too bad so that wasn't a distraction though it was amusing seeing delivery bikes coming and going sometimes even returning constantly to the restaurant. Clearly a very popular place. I have to hand it to our waiter, he did a fantastic job serving not just the outside but his inside assignments as well. Guy got his steps in for sure and yet he smiled and was kind through the evening. Not a sign of stress at all. Love that. Food-YUMMY! Since we were on separate tables I didn't my normal "Wait let me take a picture first!" moments lol. We got the Fried Mix to start off with which. I personally ordered a pasta carbonara and the daughter I was sitting with got a margherita pizza. My wife ordered the chicken which was thinly cut breaded chicken slices. I ordered a red (Montepulciano d'Abruzzo) to go along with my meal. Don't have all the foodie pictures because of our split tables but trust me it was all fantastic.

Photos
Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Mussel and clam soup

Mussel and clam soup

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Alla Rampa - roman - Updated May 2026

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