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Virtue Restaurant

4.5 (1.3k reviews)
PriceySouthern, American
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

VIRTUE RESTAURANT · YELP ASSISTANT

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VIRTUE RESTAURANT ATMOSPHERE

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Moderate noise
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Intimate

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Recommended Reviews - Virtue Restaurant

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Coconut Crème Mocktail
Tailah J.

100000/10 DON'T WALK...RUN! I was here for a birthday celebration and Virtue did not disappoint! That short rib with creamed spinach and crushed potatoes...NO NOTES! That was the best bite of the night, hands down! The sides were amazing as well! The mocktail was exceptional and sweet! The service was alright. However, the highlight of the night was the owner coming over to our table to chat with us briefly. He was so sweet and welcoming! Virtue gained a new loyal customer & cheerleader!

Happy Hour - Chicken Wing
Jackie M.

Make sure to book reservations even if it's for a solo happy hour! Had to wait an hour coming in Wed 4:20pm. Now, I'll preface this is a personal preference and for happy hour. I wanted to try a little more Cajun/Southern cooking so I ordered all the dishes on the HH menu - gumbo, fried buffalo mac and cheese bites, catfish sliders and chicken wings. One bite of the gumbo brought me to a memory of New Orleans's Commander's Palace. It's a strange feeling cause I wasn't thinking of it but that's the power of food. The mac and cheese bites were okay, not a huge fan of mac and cheese in general, but the pickled celery on the top, a nice sweet and sour crunch. I enjoyed the catfish sliders the most, typically a muddy tasting fish, but didn't really catch much of that. Lastly, the chicken wings, it comes with a biscuit, which is denser and quite savory than a typical butter biscuit. I was getting full at this point, the biscuit was very filling and thought it was okay to good. Noticed a few people at the bar ordering biscuits with pimento cheese, so a popular item. Chicken wings - 6 large pieces of both drummies and flats. I was quite surprised at how big they were, I thought the drummies were actually drumsticks! Comes with a rich hot sauce and flavored mostly with salt and pepper. Wanted the chicken to be a bit juicier... Overall, good execution, just not the flavors I go for. If southern cuisine is what you seek, this is a good option in Chicago.

Cornbread & Honey Butter
Michelle M.

My husband and I visited from Texas for the weekend, this place was on the top of my list of places I wanted to visit. We were NOT disappointed. The customer service was excellent, the food was top tier. Great portions and came out hot! I love that all of the entrées have sides, as many restaurants now days do not include sides. I will definitely be back when we are in town again.

Blueberry cobbler
Katie L.

Incredible food! It's quite busy, so definitely have a reservation. They're pretty attentive, it's a cute space, and the food is memorable. Fish and grit flavor was so tasty and unique. Short ribs cooked to perfection. Cornbread and Mac and cheese were delicious. Had leftovers to enjoy the next day! Kinda a miss, but the blueberry cobbler doesn't come with ice cream, which i 100% think is necessary. You'll have to ask for it (and they'll charge for it). Next time would try the banana pudding! Would come back!

Blackened Catfish w/grilled carrots and brown rice
Elisha S.

I was excited to visit Virtue because it is a Michelin Star rated restaurant plus I love supporting Southern inspired cuisine. Although I was rooting for my experience to be stellar my experience at Virtue was disappointing. Lets start with what went well. The restaurant has dinner only hours so be mindful of that. We didn't have a reservation so we were seated at the bar. Our bartender was kind and kept her area spotless. Fist bump to her for having tweezers to hand me my straw for my cocktail an intricate detail that warmed my little germ averted heart! She took our order right away! We were off to a good start than things went downhill from there. I'm very mindful of criticizing service times but sad to say service was significantly slow! We ordered the biscuits and cornbread as appetizers; biscuits took 30 minutes to arrive. Cornbread was delivered with my entree which took another 45 minutes. My server was not communicative about the wait times, maybe if he was I would have had a different perspective. In terms of my dishes I found that the biscuits were too dense and the cornbread needed more sugar. I didn't like the pimento spread that came with them. I tried doctoring it up with the local honey that was offered by my server, to no avail. I enjoyed my entree, catfish was packed with flavor but a little on the spicy side. The spices are ok with me because of my southern roots but some may have found it to be too spicy. I was surprised at how much I enjoyed my brown rice, it was fluffy, moist, and flavorful. It was not bland at all! I enjoyed the smokiness of my grilled carrots! In summary, for a Michelin star rated establishment I expected more in terms of overall flavors and unfortunately service times and attentiveness were a miss here.

Beef short ribs and collard greens
Kendra R.

Another awesome visit. This time, my friends and I decided to order several entrées and extra sides so we could have a little tasting experience and try a variety of dishes. One person in our group has dairy restrictions, and the restaurant did a great job accommodating her. All of the dishes that included dairy was served deconstructed so she could enjoy the components that worked for her dietary needs without compromising the rest of the dishes. For our mains, we ordered the beef short ribs with creamed spinach, mashed potatoes, and gravy, along with the half chicken with baby squash and green beans. For our additional sides, we had the cornbread with honey butter, collard greens with smoked turkey, and creamy mac and cheese. Everything was good, and everyone enjoyed their meals. You can really taste that home-cooking influence in the food. The flavors are comforting and familiar, but you're still getting that elevated restaurant experience. The half chicken was the standout dish of the night. It was tender, juicy, and packed with flavor. Everyone at the table agreed that it was our favorite. Our least favorite was the short rib. It was tender and cooked well, but we all felt like it was missing something. We couldn't quite put our finger on what it needed. After looking at photos from other diners, I noticed the gravy was incorporated in the rib. That may have been the missing element that brought the short rib together and given it that extra layer of flavor we were looking for. Overall, another good experience. I look forward to returning to try a few more things from the menu.

Yvonne D.

It was Highly recommended for me to have dinner here while in Chicago and they did not disappoint. No reservation but I always get lucky rolling solo and got a seat at the bar. Dimly lit vibey setting. My server/ bartender was very kind and gave me good recommendations. They fried green tomatoes are a must get! So so good. The short rib were good but even better when I heated it up the next day! Maybe because I was full off the fried green tomatoes. But the next day it was so tender and melt in your mouth. Both cocktails I had were delicious and well balanced.

Beef Short Ribs
Tray

The vibe was pretty relaxed and felt like you're in a family member's home. Service was fine with good pacing and consistent water refills, but nothing memorable. 6/10. The Biscuits (6/10) were soft but pretty bland on their own. Spreading the pimento cheese on made it much more flavorful. The Gizzards (7/10) had a perfectly crispy exterior and chewy texture. The chewy rice and sauce underneath added more flavor and texture which I liked. The Short Ribs (9/10) were the best dish. The meat fell apart with a rich, savory sauce. The creamy spinach and mashed potatoes made each bite richer, while the crispy onions added a nice crunch. The onions were a little oily but still worked well. The Fish & Grits (7/10) had tender fish with buttery, nicely textured grits. The crab étouffée added a savory sauce that gave the dish much more depth. The Mac & Cheese (6.5/10) had a nice browned crust and creamy cheese underneath, but the pasta was softer than I like and needed more salt and pepper. The Cornbread (6/10) was very buttery and soft with little crust, but the sweet honey butter was the highlight. The Blueberry Cobbler (5/10) had a pastry topping and a warm, very sweet blueberry filling. Overall, as someone who grew up in the South, I wasn't particularly impressed. Everything was decent and alright for what it was, but nothing I'd really rave about except for the short ribs.

Beef Short Ribs
Lorri P.

My bestie from Los Angeles is here!!! She wanted to go here for dinner and why not? I love Hyde Park! The restaurant is so beautiful and I felt like a hug when I came in! Warm, inviting and you feel at home! Very much soul and love here! We had amazing service, our waiters were attentive and gave great recommendations! The food was incredible! Can't wait to return!

Ambiance
Cylia B.

THE HYPE IS REAL YALL!! The food was genuinely one of the best southern food I've ever had (coming from someone from the literal south). I had a 8:30pm reservation but they keep seating up until 9 when they closed; with a 15 min buffer. Everything had to be order all at once, including drinks and food. The dark interior is honestly very aesthetic and adds a moody vibe. I had the fish and grits, which was a HUGE portion, and the cornbread was insanely good as well. I was between that and the biscuits. I recommend the uncle honey as a drink because the flavors mix together so well! Also get the Millie's pudding (banana pudding) for dessert! Prices are also so reasonable for the portion size as well. Highly recommend going if you can get a reservation; which are sometimes hard to do. Will be back!

Drink menu
Janae J.

Enjoyed visiting Virtue. A friend told us they had a great meal when they went so it's been on my list since then. I was able to find street parking about a block away which was great!! I like the look of the restaurant starting off with drinks I really liked the bizzy Izzy it had bourbon, sherry, pineapple and lemon. The other drink was beautiful and had nice flavor too but I think maybe all the egg white foam was a bit much for me after a few sips. I love the combination of flavors in it rum pomegranate and lime. For a starter we had the honey butter cornbread it was delicious light and buttery with a perfect amount of sweetness. The green tomatoes with shrimp was delicious as well I only wish it was bigger it had a nice cornmeal coating on the tomatoes and a tasty light herby sauce on the shrimp great pairing!! The Mac and cheese had a nice thick crust and the inside was a super gooey saucy Mac and cheese. I enjoyed it my mom thought the crust was a bit too thick. I also really liked the blackened catfish it had a very light delicate soft texture. The seasoning was light as well but it works because it tastes so clean and it forms with an its own sauce and rice that reminded me of a risotto and barbecued carrots. I kinda wish I would have gotten the collard greens I heard they were good but was already getting full. I'd definitely go back and enjoyed the meal!! It was nice to share dishes to try more of the menu

Beef Short Ribs
Allaina F.

As soon as I knew I'd be in Chicago I made reservations for Virtue. We made it on time for our time slot and was promptly seated in their intimate dining room. I walked in the door knowing that I'd order the short ribs which were tender and flavorful! The mashed potatoes were smooth and buttery and the gravy added the perfect touch. The portion was enough to have some left over for breakfast the next morning. Definitely would repeat when I'm back in town.

Keyin L.

Wow!! This place exceeded my expectations and was one of the best meals I've had in a long time. Every single dish was perfectly seasoned, balanced and delicious. We started with the green tomatoes and gumbo. Both are so good! For main we got catfish, which was so tender and cooked perfectly, and the carrots that came with it were some of the best I've had. The collard greens and corn bread are stellar as well. Make sure you get the apple cider cake for dessert, you won't regret it. I will be coming back the next time I'm in Chicago!

Biscuits & Pimento Cheese and Green Tomatoes & Shrimp

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10 months ago

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9 months ago

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9 months ago

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2 months ago

The dining and service are the best. Plus, a very inviting atmosphere. The food is soul-warming.

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9 months ago

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2 months ago

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16 days ago

Food was good and the service was as well. Tables are a bit small if you're a party of two. Ambiance and layout of the space were good

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10 months ago

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10 months ago

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1 year ago

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2 years ago

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20 days ago

The food was amazing. I wish I had some of their recipes! Everything we ordered was excellent!

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5 months ago

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19 days ago

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11 months ago

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5 months ago

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2 years ago

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6 months ago

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1 month ago

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3 months ago

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2 months ago

I will always recommend Virtue. I've been going since it opened and it is consistently amazing!!

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1 month ago

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1 year ago

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4 months ago

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2 years ago

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6 months ago

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2 years ago

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2 years ago

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28 days ago

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8 months ago

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3 months ago

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1 month ago

Service is so slow it's not worth it. And you are limited to 90 minutes. Fergetaboutit.

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Virtue Restaurant Reviews in Other Languages

Ask the Community - Virtue Restaurant

How do I make a reservation for January 20 for 6 people at 6 pm?

Contact the restaurant directly at 5pm when they open, their staff is very helpful.

Is the reservation fee refundable if the party shows up?

The reservation fee is applied to the final bill.

How far in advance do reservations open up?

Hi Erika, We take reservations 30 days in advance.

Do you need reservations?

It's always best to make one. Most nights it's packed, especially around university events like graduations. But who knows, maybe you'll be lucky and someone cancels. Odds of getting something without a reservation are better on the early side of… 

What is the attire? We are from out of town and will be sightseeing all day before dining, hence dressed down. Have tried calling the restaurant multiple times but haven't been able to get through...

Whatever you are wearing for sightseeing will be fine.

Are there gluten free options?

Yes, but mostly if you are a carnivore! There's greens and turkey, vegetables, rice, meat, and desserts like ice cream, but check the season.

Does Virtue still do brunch on the weekends?

What is recommended attire? Dressy or casual?

Dinner casual not run to the store casual.

Is there a more up to date phone number? When I called during business hours it says phone number is no longer available

Hi Cecilia, that number is our accurate number. You might have caught us during a busy time. You can also try 773-947-8832.… 

Do they offer catering options?

They only offer catering during the holidays.

Have they stopped doing brunch?

Yes that's what it looks like

Is it reservation only or do they take walk-ins as well?

I think reservation only

Is the prepaid reservation fee ($10 each person) applied towards the final dinner bill?

Yes it is

Are there any gluten free/dairy free options for dinner?

Great question!! Truth is I do not personally know. . You should ask by calling. I have problems with gluten. I know to stay away from certain foods. So I had no problem with anything I ate. Good Luck. Oh. I do hope you get a chance to go. It… 

Do they have valet?

Yes. It is actually at the boutique Hyatt around the corner on Harper, but there are plenty of signs to guide you.

What are the actual dining hours? The hours displayed in the window indicate you open at 430p however the manager stated the kitchen doesn't open until 5p?

Yes, the doors open at 4:30, kitchen is still prepping at that time. I usually go to the bar for a bit, at 5 you can either be seated in the dining area or order food from the bar area. They are still relatively, new however, just by seeing the… 

What brand whiskey/bourbon does the bar carry?

They have a plethora of Bourbons and Whiskeys. I'm sure you'll find something that fits your fancy. Try the Hyde Park Sezerac!

Are there any desserts besides banana pudding?

Hi Judith, In addition to the banana pudding we also have a chocolate cake with chocolate mousse,… 

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Virtue Restaurant - southern - Updated November 2026

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