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    Toast It IZ

    4.1 (48 reviews)
    Open 8:00 am - 9:00 pm

    Order Toast It IZ Takeout or Delivery

    Toast It IZ Photos

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    TOAST IT IZ ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Toast It IZ

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    Catfish & grits
    Alexis F.

    My man & I were in Chicago visiting & wanted some good brunch & after doing some research on tik tok we decided to stop here. Location was easy to find I believe we had to pay for street parking. We were greatly immediately upon walking in which I loved & the establishment itself was bright and clean. Service was good, we were seated right away. Now for the food, we tried the salmon croquettes, the catfish and grits, and had some mimosas. The croquettes were good, I'd say 7/10. Catfish and grits were amazing the fish was perfectly cooked and grits were seasoned to perfection. My only negative is that I feel the plates & drinks were overpriced, but as a tourist spot downtown, I understand.

    Father Figure Old Fashioned
    Lafayette B.

    Nice casual laid back vibes. All of the food was delicious. The service was great. Very attentive and friendly. Would definitely return on my next Chicago visit.

    Catfish & Grits
    Andre H.

    Was craving brunch food and came across this spot. It's the typical Chicago brunch restaurant with the good music playing and the faux grass and neon light wall for the IG post. I grabbed a spot at the bar and order the catfish & grits and a beignet flight. The service was good and the food came out pretty fast. I'd overall give the catfish & grits an 8/10. Fish was seasoned well and the sauce was great which complemented the grits well. The beignet flight was 6/10. They weren't the fluffy layered pillow like beignets I really like. I enjoyed my meal and would definitely go back.

    Jahnik D.

    Visited last week for Sunday afternoon brunch... We had a 1:30 reservation and by 2:10 we were still waiting to be seated. After pulling the hostess to the side again, we were finally seated. Then sat another 10 minutes with no greeting, no water--nothing. Before even sitting, we were told the kitchen was already an hour behind. While waiting, I noticed a lot of staff behind the bar. What stood out though... was a staff member back there taking pictures/videos and having drinks while the restaurant was clearly overwhelmed. At that point, we were ready to leave. I wanted to at least share our concerns with management before going, and a young lady (who I assumed was a manager) convinced us to stay, saying they'd push our order through. The owner came by briefly, but we didn't see her again and wait times didn't improve. It still took about 20 more minutes just for a server to come back and take our order. Even though we were told our food would be expedited, it was still a long wait--and we noticed tables seated before us dealing with the same issue. What I found odd was that after we expressed concerns, the manager kept chasing down a server multiple times instead of just taking our order herself. Now I will say this--the food was good. That's honestly the only reason I'm giving 3 stars. But the service and overall experience? Absolutely disappointing. I had never been to the Evergreen location because I'd heard similar things, but decided to give this one a chance. There's definitely potential for this to be a great spot, but operations need serious improvement ASAP.

    Sweet potato muffins
    Coco R.

    The crowd was very Roudy and the hostess was very rude not helpful in finding our reservations so we had sit at the bar. We waited 30 until server got our orders. She was sweet no issues with her but the food was very salty I got oysters and oxtails on grits everything was very salty. Best thing was the sweet potato muffins. Also the margaritas flight was good. The bathroom was clean and nice no complaints with that. Just need new hostess and last I checked they don't sit in chairs she truly seemed like she didn't want to be there.

    Tamika T.

    Stopped by around 10-11 am for brunch on a Friday and the place was just starting to fill up. Loved the atmosphere. Its vibrant and fun, with a touches of elegance. Good Playlist of jams were playing, not too loud, but just at the point where you can hear it. OUR server was really nice. She gave recommendations on what she liked on the menu and she didnt miss. THE FOOD! YES LAWD!! The fried catfish was cooked to perfection ! Crispy, juicy, well seasoned. A bit pricey at $16 for one side peice, but it was good. Also good were the lamb chops that came with the Banana pudding waffle. I don't usually eat lamb chops, but I'd have these again and again! The French toast was just French toast, good but nothing special (IMO). Potatoes and eggs were good. The Mimosa flight was pretty good! Pineapple and blueberry were my faves! All in all, this is a solid spot. I'd definitely come back. Enjoyed the food and the atmosphere. Great place for brunch with friends.

    Suvondal T.

    I had high hopes for Toast It Iz (River North) because I was considering hosting my birthday brunch here in May for about 15 people because I love the aesthetics. I decided to do a trial visit first and I'm really glad I did. We arrived around 1:15 PM and were told there would be a wait, which was fine. However, we were immediately told that even once seated, food wouldn't come out for at least an hour because the kitchen was extremely behind. Not ideal, but we decided to stay, order drinks, and try an appetizer while we waited. After waiting about 10-15 minutes, we noticed parties who came in after us being seated first. We had to flag someone down to get attention, and they eventually seated us with an apology. From there, the experience continued to go downhill: * We initially ordered jerk oxtail egg rolls only to be told about 10 minutes later they were out. * We switched to chicken tacos (which were good), but they took about 30 minutes. * Shortly after, we were told we couldn't order entrees yet because the kitchen needed to catch up... then 15 minutes later, we could, but it would be another hour wait. At this point, it was raining and we didn't want to leave and start over elsewhere, so we stayed. We ordered a catfish dinner, hot honey wings, and red beans & rice, asking for everything to come out together. Unfortunately, communication seemed completely off: * The wings came out early (not as requested), then were taken back. * The entrees later arrived without the wings. * After speaking with multiple staff members (3-4 different people), we asked for the wings to be removed altogether. * Then, right as we were finishing, they brought the wings anyway and they were cold. We were there from 1:15 PM to 4:30 PM... for just two people, one drink each. As for the food: * The tacos were the highlight, definitely the best thing we had. * The catfish looked under-seasoned and lighter than others we saw. * The mac & cheese and greens were okay. * Everything was edible, but nothing stood out enough to make up for the experience. Overall, I'd give the food a B, but the service and overall experience brought this down significantly. I'm really disappointed because I was excited about celebrating my birthday here but based on this visit, I'll be looking elsewhere.

    Catfish
    Joy C.

    We came from out of town and had a reservation for seven. We arrived twenty minutes early with 50% of our party to an empty restaurant and we were told once we were finally greeted that they would not seat us by a rude host. After waiting they finally decided to gahead and seat us. While policies are necessary, we had a reservation, 50% of our party was present with the other three on their way. Not the most welcoming experience and some policies should be revised especially when 50% of the party is present. Darren our waiter was wonderful and very personable. Made great recommendations. The food was delicious. We truly enjoyed the food. The catfish is the star for sure. I did speak with the manager and no accountability was taken, but If the welcoming experience improves we will be back.

    Catfish, gumbo and grits with cheese
    Monica V.

    We had brunch for five; with the space, probably wouldn't do bigger groups but it was perfect for us! This isn't a place for fancy lattes or shaken oatmilk whatevers, it's a place for friendly, helpful service and DELICIOUS food! We had gumbo catfish grits, regular catfish grits, salmon hash, pancakes and chicken and waffles, and everyone was very pleased! Notable shout-outs to the gumbo, the texture and fry of the catfish, the potatoes in the salmon hash, the wings and the texture of the waffles... and those pancakes were huge and had the best texture I've had in a pancake in a long time. Everyone agreed that we would be back to try other things on the menu! (A note to people who are sound-sensitive: the Happy Birthday cowbells are tambourines sound very loud in the space!)

    Bar area
    Nicole B.

    Wow! The food, service, atmosphere was INCREDIBLE! It was such a vibe! The playlist was We went early on a Saturday afternoon and I suggest you make a reservation. It was packed and we sat at the bar so we didn't have to wait forever. Our server, Kiara, was great! Beautiful inside and out! She was attentive and helpful with what to order on the menu as we were visiting for my friend's bday. Everyone we encounter was friendly and fun! It was such a great experience that we didn't even expect! I had the lamb and waffles and wow! I like my meats well done and it was perfect. Tender and seasoned well. It comes with eggs and red beans and rice. The waffle is a sweet potato waffle that was to die for! I can't wait to go back and visit again!

    Fried green tomato - so good!
    Jo M.

    Went here for a birthday brunch with a couple friends. It's one of the newer Toast It IZ locations that's getting a lot of buzz so decided to try it. First thing I noticed is it is crowded! It's a pretty big space for River North and they line the place up with tables, chairs, a private section, and a bar. Not a lot of room in between each seating. Second, the music is loud - great rap and r n b vibes but was hard to hear my friends across from me once we were seated. Had reservations for 1:30 pm but we ended up having to wait until around 2 pm to be seated. We took a bit to decide but weren't served our around entrees until 3 pm. Our server though was really friendly and gave us plenty of recs! We got the fried green tomatoes (deliciously seasoned!), my friend got their expresso martini and I got the lower wacker which was pretty good. For the entree, I got the fried chicken and sweet potato waffles (subbed out instead of the banana pudding waffles) with pecans and eggs with a side of turkey bacon. Everything was good and flavored well and great portions. Probably could have left the turkey bacon out though, the chicken, waffles, and eggs was more than enough. My friend got lamb chops and the french toast flight which she really liked - especially the flight. Lastly, they say they have validated parking on the lot on Rush on the website and my friend asked if there was at time limit but our servers didn't mention any. We ended up staying about 4 hours but found out the validation is actually about 3 so it didn't work. Ended up paying $63. I think they should state this on their website or make sure hosts are better informed b/c that was a lot so patrons beware. Overall minus a couple stars for the noise, crowdedness, wait, and valet but I'd come back maybe on a weekday or to sit at the bar or for take out. The menu is great and varied and I love a good Black-owned business!

    Catfish po boy
    Paulla L.

    Simply amazing..... came to Chicago on Easter weekend. My hotel was next door to the restaurant. I walked 3 mins and arrived at toast it IZ. The vibe was grown and sexy. Food was phenomenal. The staff was impeccable. 10/10 I will probably revisit before I leave.

    Bathroom selfie
    Elizabeth L.

    1st time visiting & from start to finish 10/10. The atmosphere was warm & welcoming .. clean. I was able to sit where ever I desired. Service was very clean & fast. Our server Soraya was the true definition of " a server " The total package. She answered every question with grace and confidence. Might I add she is a bartender & was working two positions that day. Impressive.. Food was out of this world good. I highly recommend this place.

    Catfish & Grits

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    28 days ago

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    28 days ago

    I really enjoyed the lamb and sweet potato waffles. The service was very good and thorough.

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    2 months ago

    We loved this establishment. Kiara was a great server. Extremely professional and and all of our questions.

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    8 months ago

    Good catfish po boy. Right next to hotel. Convenient. Service was helpful with options and suggestions.

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    8 months ago

    Atmosphere & food AMAZING!! Host & Server were polite and inviting. The music was great! It was a celebration of life indeed all around!

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    8 months ago

    Awesome EVERY-thing!! Love the decor.. GREAT food... Music & mimosas! What a collab! Cool!! 2 thumbs up

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    Page 1 of 2

    Ask the Community - Toast It IZ

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    Geja's Cafe

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    My friends were wanting to get fondue so we searched online and found Geja's cafe. We came on a…read moreSunday night. The atmosphere was nice and cozy. It was dimly lit inside and there was a guitarist playing music. We decided to do the 3 course Prince Geja's combination. The first course included swiss Gruyère cheese fondue with assorted breads, vegetables and fruits. After that they brought out Prince Geja's combination which was beef, lobster tail, shrimp, chicken breast, and sea scallops which you were able to cook in the boiling hot broth. I really liked how there was 8 different side sauces brought out so you could add some more flavor to the meat and seafood. The last course was chocolate fondue served with marshmellows and a side of fire. It was as if you were making smores because it also came with some graham cracker sprinkles. It also came with some fruits to dip into the chocolate fondue as well. The service was great. It was nice they had a coat check. Our server was very knowledgeable and guided us through the experience.

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

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    Gemini

    Gemini

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    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    It's Summer Time Chi season in Lincoln Park. Extensive patio at Gemini is super inviting. Jacob our…read moreserver was exceptional in his engagement & making reco's on drinks and food. Even though half my party was late, I never felt rushed. The FKG mocktail was sweet and flavorful. The Spritzer was a good alcoholic next drink. Truffle Parm fries were a table fav. Burrata was smaller than I expected for $18. Enjoyed my beet salad with salmon. Will def be back and highly recommend!

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    Le Mistral

    Le Mistral

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    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

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    Esme

    Esme

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    Esmé, consistently One of Our Favorites in Chicago…read more We went to Esmé last night on a Monday and were pleasantly surprised to see both an event happening in the bar and a solid number of diners in the dining room. Not many Michelin starred restaurants can pull that off on a Monday, but Esmé always seems to have energy. This place has become one of our most reliable favorites. They change the menu a few times a year in conjunction with rotating local artists, and the restaurant itself feels more like a refined art gallery than a traditional dining room with white walls, clean lines, simple and elegant. Last night was no exception to their usual excellence. The experience is really anchored by Chris Gerber, a longtime Chicago hospitality pro, and his team. They are flawless. This is true hospitality in every sense of the word. They usually keep two signature dishes, and for good reason. The caviar supplement sounds odd on paper, but in your mouth it is absolute perfection. The cod sounds simple, but it is anything but, rich, decadent, and always one of the highlights. Everything new on this menu was also outstanding. Every course had beautifully balanced sauces that made sense with the dish, and the presentations were creative without being gimmicky or over the top. The plating always ties in with the featured artist in a way that feels thoughtful, not forced. One tip. Be careful when choosing your beverage pairing. We did not read closely enough and ended up with the more inventive pairing that included cocktails and a beer. It was fun, but afterward we wished we had gone with the higher end wine pairing instead. Bottom line. Esmé remains one of the most consistent Michelin starred experiences in Chicago. It is not just very good. It is reliably excellent every single time.

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

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    Willow Room

    Willow Room

    4.2
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    2.0 mi
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    Loved everything. Delicious really great foods. Group of four, zero complaints. The service was on…read morepoint. Nice wine pour. Bright fun atmosphere. I thought for the quality and portions and fair prices this is a really great choice. Looking forward to returning.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

    Photos
    Willow Room
    Willow Room
    Dining room

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    Dining room

    Toast It IZ - tradamerican - Updated July 2026

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