Poncho's Cantina & Rooftop feels like some of the restaurants we went to in San Miguel. The concept is open air, with a view of the CTA trains and Harold Washington library, which I like. The Queen took me and The Doctor here for lunch as we were all interested in trying their soft serve margaritas, which they call Creamaritas. I did not know what to expect, but now that I do, I would strongly recommend just coming for those and not a meal because they are soooo good and filling! We did order lunch but ended up taking it home as we had the margaritas first. The Creamaritas come out looking exactly like soft serve ice cream, but instead of sauce you get a shot of tequila with it. Although our server said that there was tequila in the "drink", I couldn't taste it, so the shot was good to have. You literally have to eat your drink with a spoon, but I was not mad about that. Me and The Queen got the Mango/Strawberry Swirl and The Doctor got the Mango. While we were having our Creamaritas, we saw that someone was getting an Espresso Fiesta (Soft Serve Espresso Martini with Vodka + Irish Creme). Had me and The Queen seen that one, we definitely would have gotten it, so that is going to make us have to come back to try those.
As we had no idea how filling the Creamaritas were going to be, we ordered food as well. We started with the Ceviche (shrimp, tilapia, avocado & pico de gallo) and guacamole and chips. Both of these were good, with the ceviche having a fresh flavor to it. For entrees, The Queen got the Lemon Pepper Chicken Sandwich and me and The Doctor got the El Bowl (cilantro lime rice, tomato, pickled onion, fajita pepper, avocado, black beans & pico de gallo): mine was with carnitas and his was grilled chicken. The bowls made for a good lunch the next day. The Queen's Lemon Pepper Chicken Sandwich did not have any lemon pepper flavoring that we could taste, but the chicken itself was nicely prepared and not dry.
My only complaint is going to be about the seating arrangement. The space itself is not that large so they squeeze in tables everywhere. There are high top tables near the outer parameter and standard four tops towards the back of the wall. The tables are so close together that it is almost impossible to get in and out of the area. When we go back, we all agreed we would get there when they open and just sit at the bar instead of getting a table.
Service was good but felt like our server was left working a lot of tables. We didn't sweat it too much as we could see she was trying to hit everyone's table as fast as she could. Except for the seating situation, I would come back here for an outing. They do take reservations on OpenTable, so that is nice, but be aware that your entire party has to be there before they seat you. read more