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    Mercadito

    3.7 (2.6k reviews)
    Closed • 10:30 am - 10:30 pm

    By appointment only

    Updated 1 month ago

    Order Mercadito Takeout or Delivery

    Mercadito Photos

    MERCADITO ATMOSPHERE

    What's the vibe?
    Very loud
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mercadito

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    Reviews With Photos

    Mixto ceviche- Pomegranate guacamole
    Kendall H.

    Mercadito Chicago delivers bold, well-executed flavors in a lively setting. The pomegranate guacamole remains a standout--fresh, creamy, and vibrant, with bursts of pomegranate adding a subtle sweetness and satisfying crunch. Served alongside warm, fresh tortilla chips, it's an excellent start to the meal. The mixto ceviche was equally impressive, bright and refreshing with a welcomed kick of heat that complemented the freshness of the seafood. The chile relleno was the highlight: generously stuffed with lobster, shrimp, corn, Chihuahua, and Oaxaca cheeses, creating a rich, savory dish with plenty of depth. Thoughtful flavors, quality ingredients, and attentive service make Mercadito a Chicago dining experience worth returning to.

    Tacos
    Tony D.

    Food was good. Service could have been better, but it was as a busy night. Small and lively place, so it worked well for us and the kids. Would go back the next time we are in Chicago.

    Dining area
    Angelic B.

    I had the pleasure of being invited to Mercadito for bunch and oh my my! We had a full spread that was absolutely stunning. I tried the churros (to die for btw), lychee mocktail (also so yummy), guac & al pastor tacos. If you're coming for brunch I'd say dive straight in for breakfast! Lunch items were yummy but breakfast was a home run. So delish! The hash was cooked so well and perfectly crispy. Still dreaming about them! The inside of the building was clean, vibrant, and polished! Staff were also so nice and attentive, thank you!

    Tacos
    Paula W.

    Vibrant and upbeat restaurant, with good service and very flavorful food. We had tacos which were delish and I loved the tortilla. The flautas were great and cooked perfectly. We also tried the birria tacos, the meat was very good. Dont forget to try the corn it was a great dish as well.

    Margarita
    Crystal C.

    Organized a work happy hour here, and overall it was a solid spot for a group. I called ahead to ask if we could split checks, and they said it would be fine as long as everyone stayed in their seats. As more coworkers decided to join, I had to book a second table. That's where things got a little confusing. We were told the original table could split checks, but the newly booked table couldn't. We ended up getting different answers depending on who we talked to, but thankfully they ultimately accommodated our group and allowed us to split the bills. I also really appreciated that they seated our tables right next to each other. The happy hour itself is definitely worth checking out. The $10 margarita was surprisingly strong, so it felt like a great value. I also ordered the two tacos for $8. It was a solid deal, although I wasn't particularly blown away by the tacos. The ambiance is modern, the seating is comfortable, and it's an easy place to hang out with a group after work. Aside from the billing confusion, I had a good experience and would come back for happy hour.

    Churro
    Anthony D.

    Good food and vibes. The place was packed on Saturday for lunch but we were able to get a table outside. We tried: - Chips and Salsa - Al Pastor Tacos - Chilaquiles w/Steak - Churros Overall really good, but definitely make a reservation ahead of time. The salsas were spicy, especially the Habanero and Especial - but worth it. The meat was flavorful too and shoutout our waitress for grinding that day.

    She's like my sister
    Lisa P.

    With gas prices being so high right now, the last thing you want to have to worry about is parking. So grateful this restaurant offers affordable valet services. The restaurant is simply beautiful. Love the artsy details. There were many lively celebrations on this day. The noise level was its own kind of vibe. Elizabeth introduced herself as our server and offered us drinks. We were definitely ready for them. I was craving a spicy margarita which was delicious and my friend ordered the lichee loco and raved about being able to taste each flavor. We started off with shrimp ceviche, fresh guacamole with mangoes and house made chips that were amazing. We had the manager come to our table to speak with us and to check to see if we were enjoying ourselves. We were. Elizabeth came back to see if we were ready to order entrees. Brussel sprouts were a bit busy and not at all a big hit. They are topped with way too many ingredients. Bring on the carne asada tacos, the brisket tacos and the quesabirria. Everything was absolutely well flavored. There was plenty of food, even for leftovers. Or midnight snacking. We ended with another drink and we shared a flan with raspberries. If you are ever in the River North area, stop by Mercadito's for elevated Mexican cuisine, good drinks and lively vibes.

    Breakfast Burrito
    Maegan R.

    Went with a group of friends for brunch. Our waitress Sabrina was extremely knowledgeable and friendly. Enjoyed the original guacamole and the bottomless brunch drinks. Had the breakfast burrito and it was delicious. Great brunch spot.

    Flautas
    Jacqueline O.

    I really want to give them the fourth star here, you can even consider this a 3.5, just because the service was amazing!! We had such a fun and cool server. She was great! I also love the decor and vibes here. The photo op with the neon sign is SO fun. I want to come back to try lunch or dinner service, and will probably stick to more casual dishes then. I'm sure it'll win me over the next time. We did come for brunch for restaurant week and thought it was a great deal, it felt like two entrees for $30. First course I got the chicken flautas which I LOVED! Great flavor, toppings were perfect. My partner got the quesabirria and absolutely devoured it. The steak and eggs were where we felt let down. I had asked for my steak medium well and it was very pink, I'd even say medium RARE. It's a thin cut so temperature shouldn't be under done in my opinion. My partner got his medium and was also disappointed in the temperature. It comes with a sauce on it and I knew I was going to end up taking it home anyway so I didn't send it back. It was pretty good when I reheated it at home! That said, it was a pretty grisly cut of meat and, as we were marathoning steaks for restaurant week, my least favorite steak of restaurant week. I also ordered my eggs over hard and felt they were underdone, the yolks were done just slightly enough to be not runny but were gel-y, almost like a soft boiled egg. These were also better once reheated. The flavors on the steak were good! And the sauce was really really good!! But underdone food is a big one for me. Again, I would totally come back and get flautas again. I'd love to try their salsas too. Just a case of the wrong items to order, I think.

    Dinner menu 5/9/26
    Ash W.

    Tried this place out a friend's Birthday dinner last night. We had a party of 7 and made reservations in advance (highly recommend). Food was fantastic - the mango guacamole & hongos tacos were definite highlights! I also got an N/A cocktail - Shake The Mango Tree - which was so delicious. Service was decent but not great (they were very busy). Overall a great experience!

    Spicy Mango-Rita
    Anya J.

    One of my go-to happy hours in the city. The service is okay but can be good. They do rush you in a friendly way because it can get extremely busy. Keep ordering or it's uncouth to sit too long. No babysitting your drink or food so time can pass. Great seating inside and even better during the summer. The camarón tacos are by far the best (only complaint is how small they are). They have a wonderful array of salsas, guacamoles, & ceviches for shareables. The drinks are the best part of the visit. You get what you pay for. Overall 7/10

    Pastor and Carne Tacos.
    Joel Jr. M.

    My girlfriend and I were able to get a last-minute Saturday night reservation at Mercadito, and I'm glad we did. We kicked dinner off with a spread of dips that included their Especial, Chile de Árbol, Tomatillo Salsa, and Tradicional guacamoles because why not. To wash it down, we ordered a Spicy Mango-Rita and the Amiga Sand cocktail. The Mango-Rita wasn't exactly "spicy" (the tajín rim was the only spicy part), but it was super refreshing, so no complaints. For our entrees, we split the Pastor and Carne tacos. The Carne was pretty good, especially when topped with the Chile de Árbol salsa. But the Pastor? That one was a whole different story. Packed with flavor, perfectly seasoned, and that pineapple topping was chef's kiss. Service was great, the vibe was lively, and overall it's a solid choice if you're craving upscale Mexican in River North.... and don't mind paying $25 for four tacos.

    Steak and Eggs Torta Desayuno
    Vanity H.

    Came here for the bottomless brunch haha The drinks were okay! The food was also just okay! Service was fine Honestly not a memorable spot but pretty solid.

    Langosta Tacos

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    Mercadito Reviews in Other Languages

    Ask the Community - Mercadito

    Is this place kid friendly?

    Yes, it is. In fact, the night I went I saw little ones there well after bedtime!

    Any gluten free options?

    We have plenty of gluten free options!

    When will your seasonal mango chipotle guacamole come back?

    Summertime

    Good for kids?

    I took my 8 year old for brunch.. I don't know that this would be the place to take kids for dinner... For is delicious!

    Is the noise level a little lower earlier in the evening?

    Nope. It's a noisy place probably because of the acoustics.

    Don’t See Your Question? Ask Away!

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    4.4(64 reviews)
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    Of course when in Chicago, I had to check out Bisous, ranked #30 on North America's 50 Best Bars…read more2026, climbing from #39 in 2025. With an intimate ambiance, in Chicago's Fulton Market, Bisous brings the vibe of a 1960s Parisian cocktail lounge. Since they don't take reservations, I had a short wait at the door. Somehow, they knew exactly what I wanted, which was a seat at the bar. My favorite place to sip, exhaole, and chat with the bartenders. The cocktails were delicious, and the service was warm, attentive, and welcoming. My tongue-clicking sips for the evening: PASTRY WAR Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White, Lemon, Nutmeg BAIT & SWITCH Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices COUNTERPOINT Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth Mmmm... #BonAppetit! Cheers! Enjoy!

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    After my birthday dinner, my friends and I went to The Office, the intimate speakeasy in Fulton…read moreMarket, and it was such a great experience! The atmosphere is beautiful, cozy, and intimate, which made it perfect for continuing my birthday celebration. Our bartender was incredibly attentive, kind, and welcoming, and the drinks were absolutely delicious. We made a reservation and paid a deposit in advance, which was applied toward our final bill. I really appreciated how seamless everything was. They even surprised me with a little birthday treat and a candle, which was such a thoughtful touch and made me feel celebrated. We had a wonderful time from beginning to end. Great drinks, great service, and an amazing vibe. I would absolutely recommend The Office for an after-dinner experience, a pre-dinner cocktail, date night, or a special celebration. I will definitely be back!

    The Office is a nice speakeasy! I had wanted to get a floral drink at the restaurant upstairs…read morecalled "the Aviary" but they were actually totally full, whereas the speakeasy wasn't. I sat at the bar downstairs and can confirm the place has a classic speakeasy feel -- the the basement of a place behind a locked door, very dark inside with mood lighting/glass cases and leather chairs/couches around small low tables. It's definitely a great date spot! I took off a star because it's pricey -- I got the "milk punch" on their classic cocktail menu which was $25 and is pretty small, but it's a nice drink and tasted very much like a milk punch drink I got at a speakeasy back home (in Austin, TX). The bartenders were super nice and provided excellent service, no complaints there! The bathrooms were also immaculate. Overall, this is a very nice speakeasy! I've been to many in my day and the ambiance is definitely on par with the best, but I gotta say some other unique ingredients (ideally more floral options!) would really take their menu up a notch! Nevertheless, I would def rec a visit to those visiting Chicago, and would go again even just for vibes :)

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    The Lounge - Ooooo where we GOING

    The Lounge

    3.8(4 reviews)
    0.9 mi•West Loop, Near West Side

    Speakeasy on the second floor of recently renovated Niso. Very warm vibe with a Greek decor except…read morefor a misplaced disco ball . I went for a night cap after dinner at Komo last night and the 'mixologist' was a lot of fun to chat with. They also have a 'secret menu' but I'll leave the rest of the details on this for you to go experience it. I asked for a scotch sprit forward drink with some smoke to it and was presented an Ardbeg laced with some green chartreuse and it was excellent. The chartreuse was a substitute to using absinthe which I don't enjoy. Overall a great experience and a cool spot to hang out.

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    The Aviary - Infused drink

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    4.0(1.7k reviews)
    1.1 mi•Fulton Market, West Loop, Near West Side
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    My wife and I were on our anniversary trip to Chicago and decided to enjoy the cocktail bar The…read moreAviary before our dinner at their sister concept - Next. I'll start out by saying that the time in the Aviary was the best cocktail experience we have ever had. Not saying the best cocktails (even though they were very good), but the best experience as far as interesting presentations and overall service combined with good cocktails that when you were drinking them did not feel gimmicky at all, but that everything had a purpose. My wife did the 3 drink progression and ordered The Partridge, The 3 Martini Lunch, and the non-alcoholic version of the Kyoto Plum. I got three cocktails, but because I opted for one on their barrel aged part of the menu, my progression was basically a la carte, not the 3 drink $75 price. We also opted for one small bite of food - The Truffle explosion. My drinks were the Cereal Killer, the In The Rocks, and the Blood and Sand. As far as favorites went Joy's Partridge was basically a Mint Julep with some warming spices, but the presentation was great. Almost every table got that drink so it must be well received. My favorite was the Blood and Sand that was just a really well balanced cocktail. I think that part of the menu does not get the elaborate presentations. We both also enjoyed sharing the 3 martini lunch which was a small version of a Vesper, a Gibson, and a dirty Martini. Two things about this drink, we like our martinis with gin rather than vodka (obviously a Vesper has both), but their rules are that there are no changes to their menus, so both the gibson and the dirty martini were vodka based. The Gibson and the Vesper were our favorites of the three as the dirty martini was too dirty. There was even more olive brine if we wanted it dirtier. Bottom line, top notch experience, great friendly service, and the atmosphere was awesome watching the room being served some of the drinks we had, and ones that we did not order. The Truffle Explosion was also a very good bite, basically a truffle/parmesan infused soup dumpling that exploded in your mouth and helped out with a little food in our belly while having all that alcohol at the same time. The only disappointing cocktail was the Kyoto Plum mocktail, interesting presentation, but tasted just like grape juice - no real character. A hostess from Next came and got us and took us to our table in Next for the 1987 Manhattan meal. Thanks for a great experience Aviary!!

    What an entertaining experience. The Aviary is like fine dining except almost entirely focused on…read morecocktails. We made a reservation for their three course cocktail experience for four of us which required a deposit of $75 per person. Only one of us ended up doing the experience (the rest of us were too full and already tipsy from dinner) but it was nonetheless, a very cool experience. Service was top notch. My partner has admired this place for a long time, as a bartender himself, and he has even learned a thing or two from their Bible-like cookbooks. So when the maitre d offered to allow him to step into the kitchen and help finish one of their cocktails, he was absolutely giddy. This was such a memorable and special touch for us during our visit to Chicago. I loved seeing how the kitchen worked together in a traditional kitchen line but only focusing on cocktails. It was an impressive thing to see. Many of the cocktails are presented in an incredibly theatrical way featuring interesting glassware, dry ice, and even a plastic bag filled with flavored air. I actually wasn't a big fan of the cocktail I ordered (it leaned too heavy into the BBQ flavor for my taste) but I enjoyed trying everyone else's cocktails at the table. I would definitely recommend checking out The Aviary if you are a cocktail enthusiast hoping to try something you can't get anywhere else. It truly is a fine dining experience with mixology at the forefront.

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    4.3(2.4k reviews)
    0.2 mi•River North, Near North Side
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    i was blown away by the quality of food, ambiance and service here! it was our first night in…read morechicago and gilt bar was an amazing first impression of the chicago dining scene. we started off with a cocktail and hugo spritz and our bartender was very attentive and made the drinks fast. our appetizer was so good, the tartare is served with toasted bread that was so fluffy and a perfect amount of char that complimented the beef. our entrees was also amazing the pasta had really good flavor and the sauce coated each pasta noodle perfectly we definitely made good use of the extra sauce to dip our fries in. the chicken frites was amazing as well, the chicken was juicy and the skin was slightly crispy but had so much flavor. we did a walk in on a wednesday and it was busy but we had secured the last table. i would definitely come back here!

    Wednesday date night at Gilt Bar was a complete success. For starters the decor is old school…read moreclassy with a speakeasy feel. Pretty dim lighting which heightens the romantic mood. Service was spectacular. We started off with the truffle mozzarella sticks which were super tasty, the cheese pull was legit and the truffle elevated the taste of a classic. For our entrees we ordered the coal half chicken with mashed potatoes/asparagus and the double wagyu cheeseburger. The chicken with the sides was very good and we had plenty of leftovers, however the burger was definitely the star of the show. So tasty, if you're in doubt please get it! We were so full we didn't have the chance to try dessert but we will return to check it out. We also tried to take pictures in their popular Photo Booth but apparently it's a big hit because the line was outrageous so we just skipped it, maybe next time!

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    Prime Bar - Chicago - Inside

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    4.3(24 reviews)
    0.9 mi•West Loop, Near West Side

    Recently went to Prime Bar to celebrate Galentine's Day with my girls. This spot had been on my…read morelist for a while! We decided to dine at the bar so we could take advantage of the everyday happy hour and use our InKind app. The espresso martini was a HIT. Our favorites were the chips and dips, cheeseburger, chicken taco pita, truffle fries, and oysters. The wings were just okay and I did not love the herb aioli. Our bartender server, I believe her name was Delia, sorry if I spelled it wrong, was super nice. She got slammed but still gave great service the whole time. The ambience is gorgeous and the music really set the vibe. Would definitely come back!

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    Wood Grilled Prawns

    Mercadito - mexican - Updated October 2026

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