On a bit of a whim, our first meal of 2026 was The Vig in the West Loop. A beautiful, large space on the corner of Carpenter and Fulton, The Vig is an upscale casual restaurant with more than something for everyone.
You are greeted very warmly upon entering as you marvel at the ambiance - they were very thoughtful about designing the interior of this space, gorgeous.
They have an excellent happy hour menu, where we each ordered a $10 old fashioned and a plate of shrimp tacos. As others have mentioned, the old fashioneds are some of the best in the city, great balanced flavor without ever being too strong or too sweet. Extremely impressed. The shrimp tacos were equally good, crunchy tacos with tender shrimp in a delicious mango salsa.
For our mains, we haven't had such a difficult time choosing between options in a while. There are so many great items to choose from, you second guess yourself with what you're not ordering haha.
In the end, because we wanted to split the zucchini fries (good, but a little greasy), we each had a sandwich. I loved my chicken pesto sandwich, a great balance of flavors and a juicy chicken breast. I will say, the bottom of the bun became overly soggy almost instantly, I ended up just removing it. But the flavors and cook were there.
My wife's crab roll sandwich was also very good, holding together nicely in that delicious, buttered split bun.
Perhaps the best thing we had all night was the olive oil cake for dessert, wow. So, so good, with homestyle vanilla ice cream on top and sprinkled with a very cool plum powder that brought the whole thing together. There are a ton of great restaurant desserts in this city (hello, Hogsalt), but this is up there.
So, for such great food, why only a 4? Well, the service was...not so great. We were completely ignored by who we thought was the served for our section for the first 10 minutes (she was taking care of the table to our right, and the table that was seated after us to out left, and took their order without even touching our table).
Luckily, another server caught this and got our drink orders, while yet another server from the other side of the large dining room ultimately became our server. While this final server was lovely (even comping a mistake from the kitchen), she wasn't able to be as attentive as she wanted to be due to the strange table assignment. We truly appreciated her, but the first 20-30 minutes was definitely a bit strange.
The other thing is, as others have mentioned, this spot has a bit of an identity crisis. Are we upscale casual or a sports bar? It's not a huge deal as the prices are extremely fair for the quality and area, but the DJ music and vibe seem to conflict with the aesthetic and food. I'm not necessarily complaining because we enjoyed every bite and loved the price point, just interesting to note. The food is worthy of note, but perhaps not a "special" destination for an anniversary or something.
In the end, a five star food and value experience with some room for improvement on the service side.
Looking forward to coming back to try some of things we didn't on our first visit! read more