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    The VIG West Loop

    4.4 (45 reviews)
    Open 4:00 pm - 12:00 am (Next day)

    The VIG West Loop Photos

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    THE VIG WEST LOOP ATMOSPHERE

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    Takeout cocktail
    Clara S.

    This is a great spot for happy hour and late night. During happy hour (which runs until 7!!), it's a fun environment with lively music and crowds but without sacrificing on service and quality. We had a couple of glasses of wine and appetizers to share. The gnocchi is a tasty dish - I love that this is on the happy hour menu and still a big portion. The oysters were fresh and tasty. The shrimp wonton tacos are a refreshing bite. The sweet potato fries were a tasty shareable as well. I also got the side ceasar salad, which was good. At the end of our meal, I tried the takeout cocktails which was fun (came in a takeout box) and refreshing. I've been here late night when the whole place is standing and with a dj and great music - such fun vibes!

    Girl dinner
    Rachel M.

    Idk how I haven't been here before, but will be back so much more. The "girl dinner" offering for Happy hour is what caught my eye. What a great deal! It was Caesar salad, shrimp cocktail (2 pieces), fries, and a dirty martini for $25. AMAZING. Loved it all. The service was great and it was beautiful outside but we stayed inside they had the full length windows. Gorgeous

    Shrimp Tacos
    Kyle P.

    On a bit of a whim, our first meal of 2026 was The Vig in the West Loop. A beautiful, large space on the corner of Carpenter and Fulton, The Vig is an upscale casual restaurant with more than something for everyone. You are greeted very warmly upon entering as you marvel at the ambiance - they were very thoughtful about designing the interior of this space, gorgeous. They have an excellent happy hour menu, where we each ordered a $10 old fashioned and a plate of shrimp tacos. As others have mentioned, the old fashioneds are some of the best in the city, great balanced flavor without ever being too strong or too sweet. Extremely impressed. The shrimp tacos were equally good, crunchy tacos with tender shrimp in a delicious mango salsa. For our mains, we haven't had such a difficult time choosing between options in a while. There are so many great items to choose from, you second guess yourself with what you're not ordering haha. In the end, because we wanted to split the zucchini fries (good, but a little greasy), we each had a sandwich. I loved my chicken pesto sandwich, a great balance of flavors and a juicy chicken breast. I will say, the bottom of the bun became overly soggy almost instantly, I ended up just removing it. But the flavors and cook were there. My wife's crab roll sandwich was also very good, holding together nicely in that delicious, buttered split bun. Perhaps the best thing we had all night was the olive oil cake for dessert, wow. So, so good, with homestyle vanilla ice cream on top and sprinkled with a very cool plum powder that brought the whole thing together. There are a ton of great restaurant desserts in this city (hello, Hogsalt), but this is up there. So, for such great food, why only a 4? Well, the service was...not so great. We were completely ignored by who we thought was the served for our section for the first 10 minutes (she was taking care of the table to our right, and the table that was seated after us to out left, and took their order without even touching our table). Luckily, another server caught this and got our drink orders, while yet another server from the other side of the large dining room ultimately became our server. While this final server was lovely (even comping a mistake from the kitchen), she wasn't able to be as attentive as she wanted to be due to the strange table assignment. We truly appreciated her, but the first 20-30 minutes was definitely a bit strange. The other thing is, as others have mentioned, this spot has a bit of an identity crisis. Are we upscale casual or a sports bar? It's not a huge deal as the prices are extremely fair for the quality and area, but the DJ music and vibe seem to conflict with the aesthetic and food. I'm not necessarily complaining because we enjoyed every bite and loved the price point, just interesting to note. The food is worthy of note, but perhaps not a "special" destination for an anniversary or something. In the end, a five star food and value experience with some room for improvement on the service side. Looking forward to coming back to try some of things we didn't on our first visit!

    Latoya E.

    From the moment we walked in, the hospitality at The Vig stood out. The manager (Jay, I believe!) personally greeted us at the door, offered to take a group photo, and along with the hostess, guided us to our table. That thoughtful touch set the tone for the entire night. The decor, ambiance, and overall vibe are beautifully executed. Even though it was later in the evening and the restaurant wasn't very crowded, the atmosphere still felt lively and welcoming. We were seated in a spacious booth that struck the perfect balance between intimate and open. We decided to order several dishes to share, and every single one was a hit--beautifully presented, delicious, and just as appetizing as they looked. Pair that with the great music, and it made for such an enjoyable experience. One fun detail I have to mention: the bathroom is totally "photo-shoot worthy" (yes, I said it ). All in all, a fantastic visit. Huge kudos to Jay for the warm hospitality and attention to detail. We'll definitely be back next time we're in Chicago!

    Happy Hour: Sangria, Burger and Fries (I added bacon).
    Alexis H.

    The Happy Hour at The Vig is perfect. I got Sangria and the burger and fries. This is definitely one the top 5 burger places in Chicago, maybe even top 3. I don't like toppings and the burger taste great without them. My only negative comment would be that the waitress didn't let me know there was a $5 up-charge for the bacon, which kind of defeats the purpose of me ordering it for happy hour. I was thinking ($2-$3) not a huge difference but something to be mindful of. The ambiance is very chill but they are open late especially on the weekend and have a DJ booth so I can only imagine how lively it gets. The Vig will definitely be seeing me again.

    Joan N.

    Love the vibe and great happy hour specials too. Recommend the wonton tacos, deviled eggs.

    Brunch burger
    Priya K.

    Had reservations for brunch on a Saturday. First of all, the place is so cute! The decor is great! We started with a round of coffees, which were very tasty. I got the brunch burger, which was unique and absolutely fantastic. The "buns" are very crispy hash browns, the sauce on the burger is like a Mac sauce, but better. Has some pickled peppers in it that add so much flavor. Burger itself is great too and the egg added the perfect texture. Other members of the table got the skillet and said they were delicious too. I tried a bit and the potatoes were perfectly cooked and the chorizo was very tasty too. I do wish they had franks or another better hot sauce option, but overall I don't really have any complaints.

    Happy hour menu
    AJ L.

    I went here for happy hour and it was a good experience! It is a little pricey for happy hour but it's a nice restaurant and we got a lot for what we paid for. First off they have blended drinks and they blend it soo finely, not icy at all and pretty strong. I was a little disappointed in the oysters but they were $2 so you get what you pay for I guess. The shrimp wonton tacos were super flavorful and crispy. The gnocchi was good but not as flavorful as I expected it to be. The star of the show was the fried chicken sandwich and sweet potato fries. Although it was $16 for both it still was a good deal for the quality of food that you get. The service was fast and you can also pay via barcode at the table, split the bill etc. This is a good place for a fancy happy hour.

    Naked & (Famously) Cold
    Andre W.

    Very familiar with the Old town location and enjoy it quite a bit! When I heard they were opening a West Loop location, I was very excited! Came over with a good friend for brunch this past Sunday and it was a good time! They had a DJ in so the music was louder than what Im used to but its all good! I started out with the Naked & (Famously) Cold mezcal cocktail which was fantastic! Took down 2 of them as they were so good! Quite a few goodies on the menu but the Crab Fried Rice caught my eye. Topped with a fried egg and chili glaze really set it off...I highly recommend! My friend had the steak and eggs and loved it! Good vibes going on here and kind of a clubby atmosphere as you will see the girls walking around with sparklers delivering drinks here and there, but its all good! Good service rounds it all out!

    Menu
    Laura A.

    Great cocktails and good service - the waiters were all friendly, accommodating and working hard. The environment has nice lighting, decor and some interesting, if not risqué, art on the walls. The appetizers were just okay. We were there with a group and tried Caesar salad, tuna, deviled eggs and zucchini fries. Tuna was the best thing on the menu that evening. It comes crudo on baked rice squares topped with a slice of jalapeño. Entrees choices were steak which was overly salted and served with soggy fries; gnocchi which were tough/heavy with vodka sauce overly salted; and lamb lollipops that were tender and cooked nicely (fortunately not overly salted). I would not go back, not sure if this place will make it unless they can better execute on their entrees.

    Spicy Tuna Crispy Rice
    Allegra A.

    Came here for brunch on a Sunday with two friends. Enjoyed my meal but my only gripe was it was loud for brunch. Wish the music was turned down just a tad. We had a few basic drinks which were all good (spicy Bloody Mary and Aperol Spritz) and shared spicy tuna crispy rice as an appetizer. Definitely a must try, it was amazing! For our meal my friends and I split the bao buns, chicken and waffle, and zucchini fries. The zucchini fries were delicious and I would definitely order again! Chicken and waffles came with a little side of hot sauce and syrup that completed the entree. Bao buns were fine, probably wouldn't order again as there are other items I'd be interested in trying more. Unfortunately they were out of the cream stuffed French toast sticks brunch item but I will definitely be back for those. Service was friendly and attentive. Thank you VIG!

    Burger + fries HH
    Kenna G.

    Great first experience at The Vig for Happy Hour. Great classy ambiance & good service. Vodka Gnocchi + grilled chicken was fantastic. Plated perfect. Friends enjoyed their burgers & their fries + aioli are a go to.

    Kay P.

    The Vig recently opened in West Loop and it's so fun! We've been to the Old Town location but it's so nice to have another location in west loop near tons of other restaurants and bars. The cocktails are good, there's lots of seating, and the servers are friendly. Perfect spot for a lunch, dinner, or night out when there is a DJ and good music!

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    Good food, good service. Got the beef sandwich with the dip. Also the olive oil cake and ice is fire.

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    Best breakfast sandwich in the west loop. Great spot good atmosphere great spot to watch games as well!

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    Page 1 of 2

    Ask the Community - The VIG West Loop

    Review Highlights - The VIG West Loop

    We've been to the Old Town location a lot, but this was like that location on steroids and all shiny and brand new.

    Mentioned in 3 reviews

    Read more highlights

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    Bisous - interior

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    (114 reviews)

    Fulton Market, West Loop, Near West Side

    The Chicago food tour commences... First stop, drinks at Bisous! This cocktail bar was listed no…read more 39 on the top 50 bars in North America for 2025. It was no wonder when we arrived that there was a line out the door. We waited around 45 minutes, and the bouncer was a really nice fellow who kept track of the numbers and people at the door. Upon entering, we were immersed in a dimly lit retro-style lounge. It was quite loud inside and packed as we walked to our seats. The server was great at taking our orders and offering suggestions. I opted for the French 75, which featured sparkling wine and mixed gin, brandies, and citrus. The drink was delicious, but STRONG. I don't know what they put in the cocktails in America, but I am always finished after one drink. Needless to say, we were all struggling to finish our own drinks. My favourite touch was the coasters, I ended up keeping all of them so that I can reuse them at my galentines event next year. The 'bisous' with the kiss on the other side is a perfect touch! I think the drinks are fairly priced for USD. I would love to return someday to try other drinks and bar bites, and also try their sister bar, Sparrow.

    My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

    The Aviary - Interior

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    An extraordinary cocktail experience that's absolutely worth it for a fun date night or a group…read moreouting. The bird-themed cocktail menu brings both creativity and drama, with presentations that feel almost theatrical. What really elevates the experience is how the hosts narrate the inspiration behind each drink, making it feel more like a storytelling session than just a night out. The mixologists deserve serious credit for their thoughtful experimentation with global flavors--balancing complementary and contrasting notes, surprising textures, and sensory touches that feel nostalgic and adventurous at the same time. The food holds its own too. Don't miss the giant onion ring or the Chip n Dip--both are as fun as they are delicious. Yes, it's on the pricier side, but the cocktail tasting experience makes it worthwhile. A perfect late-night spot for great conversations and drinks that ooze personality.

    I'll start by saying I've been a huge fan of The Aviary for years. In the early days of the…read morepandemic, I got all their cocktail books, and my friends and I bought some of the equipment (vacpot, porthole) and started making Aviary drinks. So when I went to Chicago to visit friends recently, this was my first reservation. We were kindly greeted and seated toward the rear of the dining room. Collectively, we ordered more than half the beverages on the menu. I won't go into tons of detail on them, since some drinks are seasonal, but I will say that it was a blast experiencing craft cocktails and mocktails at their finest. I love the menu concept of the birds that fly farther along the page to indicate how alcohol-forward the drink is. That's a really fun idea! One friend ordered both the spirited and the non-alcoholic Porthole to compare the flavors. And we all liked the N/A version better! Our server kindly came over and mentioned that he heard I was inspired by The Aviary and they took us on a private tour with the bar team and then down to the ice making room, which I LOVED because I was obsessed with the intricate ice making process from the original cocktail books. What a fantastic experience, and the tour put a cherry on top. Long live The Aviary!

    MONEYGUN - Outside

    MONEYGUN

    (369 reviews)

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    Moneygun was a great experience. No cover, great music (I think it was mostly EDM), might be a…read morelittle loud for some people, but I really enjoyed it; place had a great vibe. Lots of people (Sat night starting @ 10p), seats a little hard to come by. Drinks were very good, strong but not nuts. Prices were average for Chicago. Bartenders were very cool. The main guy stayed in the center of the bar all night and he had a great attitude; smiled all the time and was cool all night! Would go back any night and recommend to all looking for a fantastic bar.

    I've been to MoneyGun twice now, and I keep going back for one reason...the buffalo taquitos. My…read moregoodness...they are so delicious. You only get two per order, but they're so good you won't mind ordering another round. They do have other flavors, but at this point, the buffalo ones are a must every time. The drinks are also really good and a little different from most places. They put thought into their cocktails, sometimes using things like pure cane sugar and unique combinations that still taste great. Definitely recommend Brandon as a bartender...he did his thing. The vibe is dark and moody, which I love, and they even ring a little bell at the bar. Right next door is Sunnygun, their brighter, brunch style spot, which makes for a cool night to day contrast, even though I haven't tried it yet. I've always sat at the bar, and service has been great. MoneyGun has become one of our go to bars, and we'll definitely be back.

    Gilt Bar - Chicken parmigiana

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    exactly as I expected, gilt bar was phenomenal - the beef…read moretartare was the best I've ever had, it was so filled with flavor, every bite tasted like a beef salad. the egg was jammy and delicious adding a new layer of richness to the meal. the bread it came with was FRESH, hard crispy crust surrounding thick cuts of spongey bread - the truffle malfadine was perfectly cooked long chewy noodles with the perfect amount of a truffle pepper sauce over them. certain bites had full peppercorns, breaking through the slight creaminess. - I had high hopes for the burger and was picturing a bougie restaurant thick cut juicy burger. it was fascinating because it had the same juicy soft flavor, but it was more of a Smashburger style so you had a little bit of crisp on the outside and instead of a thick singular patty, it was two on top of each other. the fries were solid (not very salty which was divisive) but the aioli elevated the fries and burger to a new level, huge points - Guinness here is so cheap. my dirty martini was dirty as all hell and delicious. the service was so kind and attentive and brought out extra ice cream with hot fudge for my birthday. the carrot cake was incredibly moist and tasted like real carrots, nuts, and spices, not enough frosting for me tho hehe - this is literally such a stunning restaurant with a photo booth and a downstairs sultry bar, and an open standing space around the bar upstairs. I get why it is always booked. If I was to come back, I would do it all again except ...maybe instead of the burger... try something else hmm

    Dinner at Gilt Bar felt like stepping into one of Gatsby's favorite haunts. The interior is…read morestunning , moody, golden, and effortlessly glamorous. The cocktails were beautifully crafted and worth the visit alone. The food was good, but not necessarily the star of the night. What really stood out was the atmosphere and the service, both absolutely incredible. One of those places you go for the vibe as much as the meal.

    HIDE+SEEK

    HIDE+SEEK

    (377 reviews)

    West Loop, Near West Side

    The Fam and I are always looking for new places to indulge one of our favorite food groups, which…read moreis brunch with bottomless mimosas. After doing a search on Yelp, I decided we should check out HIDE+SEEK. Ding ding ding! We have a winner folks. We decided to go with the Brunch Party. First let me start off saying that Brunch Party is one plate, one side, and endless mimosas. The entire table participation is required and there is a strict 1.5 hour time limit. That said, Angelique (was our server) was on point during that time period. Our glasses never got pass the half-way mark and a good time was had by all! HIDE+SEEK has a pretty chilled vibe and the décor was cool, a very nice bar area, booths on the east side of the restaurant and tables in the front. I think there was a back area, but can't for sure as I didn't explore as we were seated immediately in our booth. Angelique was very cool. She welcomed us and asked if it was our first time there (it was) and began to explain the menu, focusing on Brunch Party and that everyone at the table had to participate, which we did. For my entrée I got the Short Rib Hash (Sunny side up egg, piquillo pepper, red wine jus, rosemary mornay) and my side was Eggs Your Way (over easy). I got an order of the Lemon Ricotta Pancakes (honey-whipped ricotta, blueberry compote, maple syrup) for the table. Both dishes were very nice. I am a sucker for anything with short rib meat in it and this hit well with me. The pancakes were good, nice and fluffy, and the compote was very good. They weren't as lemony as I have had at other restaurants. The flavor was there, but in a subtle way, almost like an afterthought, but still nice. The pancakes themselves were nice and fluffy, just they way I like them. The Doctor got the cheeseburger and fries, which looked nice. He cleaned his plate so I have to assume it was good. The Queen got the Steak and Eggs. I had a bite of the steak and it was tender and had a nice flavor to it. Overall we had a great time and while it was only an hour and a half, it seemed longer. I will totally come back here again for brunch, but want to check out their happy hour and dinner as well. The menus looks interesting.

    This place was fine I guess. The service was nice and the place was well managed. We split a burger…read moreand it took much longer than average. Without asking, the manager stepped over to our table to apologize and offer us a drink for the wait. The burger was a good average. Like a 3.5 star. The side salad was forgettable. Basic dressed greens. The service was the real hero of this reviewer. Might be back for cocktails.

    The VIG West Loop - lounges - Updated May 2026

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