I made reservations at Three Dots and a Dash to kick off my sister's bachelorette party. She loves…read moretiki bars, so it was only appropriate to gather and welcome everyone. OpenTable only allowed up to 8 people per reservation at a time. We were a party of 13, so I had to split the reservations into two. I made a request for the tables to be close together, but I understood that there was no guarantee the tables could be together. Our reservations were at 9pm, and the place was packed. Three Dots and a Dash did us a solid and managed to reserve an entire alcove for us! I was so appreciative. Loved the vibe at Three Dots and a Dash. It felt much classier, like a mid-century modern tiki lounge. The music was fun too. Instantly recognized a retro Italian song by Pino D'Anglo, which just added to the ambiance. The drinks were great. We ordered a couple of rounds of the shotstapus, and I got the rum barrel for good measure. The drinks were sweet but tasty. Too easy to knock back.

When I was visiting my friends in Chicago, they insisted on bringing me to Three Dots and a Dash…read more We were able to walk-in on a Friday evening, although we were relegated to standing room only since we weren't able to get a reservation. Upon entering the bar, I felt like I was entering a catacomb with skulls lining the entrance. The bar was packed, and we squeezed in at the bar to order our drinks. The drinks were on the pricey side, but I appreciate how the cocktails are garnished with real fruit (mine had lychee and dragonfruit) and was served in a fun tiki glass that was unique to each drink. The setting is a huge part of the experience, and I had a fun, memorable evening.

Let me start by saying that the views were 5 star and the place has a cool vibe - although the…read morehouse music they were playing was a bit loud for the small number of people eating when I was up there. That said, this place just completely disappointed. The food was just not good. I had the burger sliders and for $9 a piece you expect them to be something special. They were not. Overcooked with a little sauce and two pickles slapped on the bun with a tiny little dab of fake cheese - it was like a bad and way more expensive version of McDonald's. The onion rings were the frozen crumbly kind not the fresh beer battered kind and so that's a big "no!" for me. The dipping sauce was okay. Service was friendly and I think the guy was new but it wasn't good enough for a place like that at the top of the building. There were two servers so I'm guessing one was training maybe. They didn't make it to my table to check to see if everything was okay while I was eating and it even took them a while to notice that I was done eating. It's was slow so I don't think they were stressing with too many tables. That kind of place should knock your socks off - but it was on the low end of mediocre. I wouldn't go there again for food. Maybe it's a decent place to go to the bar but since I don't drink I can't help much on that end.

Great food, drinks, and view. We came on a Sunday and ordered some drinks to start, as well as…read moreBrussels sprouts. There were a small portion but delicious. Not too crispy but still tasty. We also shared the half chicken and Ceasar salad with shrimp. There were only 3 pieces of shrimp for the extra money we spent; but otherwise the food was delicious. Definitely on the pricier side because of the rooftop and area.

7/3/26: Absolutely fell in love with their HH deal! Had their espresso martini and Appletini. Both…read morecocktails were of superior quality! Loved the apple flavor and sweetness to the appletini while the espresso martini had a nice espresso flavor and wasn't too sweet. I thought waffles fries had some great seasoning, just wish they came out a little warmer. The red lighting set such a cozy mood for a girls night out and the photo booth made our experience that much more memorable.

(Kari's Rating 7.75/10) Place was like a louder ramen San…read more Lighting is a red dark speakeasy vibe. Marg was pretty fire. Came here with 8 friends for my girlfriend's birthday and we had to push our own tables together, but these rice was pretty good. Waiter was attentive and got drinks out pretty fast. Would come back but not out of my way. Fries were really crispy and hot, came with hot sauce and garlic aoli.

I stopped by Lazy Bird on a Wednesday night after dinner, and it ended up being such a great…read morechoice. We made a reservation ahead of time, which I'd definitely recommend, but it wasn't overly packed and we were seated without any issues. The vibe in there is top tier. Dim lighting, live music energy, and just the right mix of chill and upscale. It's the kind of place where you can actually enjoy the atmosphere without feeling rushed. This was my second time here and I remember it being just as good back in 2022. The drinks were immaculate. I had two mocktails that were both well-balanced (not overly sweet, which I appreciate), and he ordered an old fashioned. You can tell they take their bar program seriously and can go beyond a gin & tonic. Overall, it was a really good time. It can give you a great midweek outing or a laid-back night with a little something.

Lazy Bird is a cute Chicago speakeasy but let me tell you something -- this place is CROWDED. I…read morecame early in the evening and got the last spot at the bar (I was by myself), and within 30 mins while I was having my drink I looked around and noticed that the room was near totally full, and the majority of people were standing in the open because all the tables were full, as was the bar. People were standing right behind me to order drinks; I didn't feel overly crowded by any means but some who aren't used to that kind of bar/clubby vibe might feel that way. The music was a little loud to be heard over all the folks there, but I wasn't talking to anyone so it didn't bother me (was just sitting and reading a book). The bartender was really nice and attentive despite the fact that the place was so packed. I had a drink called the "Gentle Fish" which the bartender rec'd as a sweeter/more floral drink. Admittedly it was a little strong, but the flavor was nice! It was different from most other drinks I've had, and I enjoyed it. Was strong enough I definitely did not need another though. Of note, this place is downstairs under "The Hoxton" hotel, there's no entrance directly to the bar from the sidewalk/street (you have to enter the hotel lobby, then follow the signs toward the back and go down the elevator and/or stairs). There is a person who checks your ID when you enter and seats you if seats are available. The bathrooms were very clean. Not sure about parking but street parking is definitely very limited; I imagine a paid lot would probably be the easiest thing or taking the train from wherever you're staying if you can (which is what I did).

Of course when in Chicago, I had to check out Bisous, ranked #30 on North America's 50 Best Bars…read more2026, climbing from #39 in 2025. With an intimate ambiance, in Chicago's Fulton Market, Bisous brings the vibe of a 1960s Parisian cocktail lounge. Since they don't take reservations, I had a short wait at the door. Somehow, they knew exactly what I wanted, which was a seat at the bar. My favorite place to sip, exhaole, and chat with the bartenders. The cocktails were delicious, and the service was warm, attentive, and welcoming. My tongue-clicking sips for the evening: PASTRY WAR Pistachio Cream, Agricole & Jamaican Rums, Grappa, Almond, Egg White, Lemon, Nutmeg BAIT & SWITCH Blueberry Cordial, Mezcal, Blanche Armagnac, Baking Spices COUNTERPOINT Fig Leaf, Armagnac Duffau Napoléon, Yellow Chartreuse, Oscar.697 Rosso Vermouth Mmmm... #BonAppetit! Cheers! Enjoy!

My boyfriend and I were visiting Chicago (from Las Vegas) 2 weeks ago, and were very excited to…read morecheck out Bisous, as it looked nice inside and had good reviews. Imagine my shock when we didn't even make it past the bouncer because he was so rude, AS OTHER RECENT REVIEWS HAVE MENTIONED AS WELL! We had dinner nearby and walked to Bisous after, and saw there was a line of 5 or 6 people outside. We expected this as we knew Bisous is a first come, first serve bar. We were curious what the wait time would look like, so we approached the front door to ask a host or employee inside (we assumed there'd be a desk with an employee working it who could give us a wait time). We had no problem waiting, just wanted to see how long they estimated it would be! Before we could even fully open the door, the bouncer swung the door open from the other side and hit me with the door. I stumbled back a few steps and he looked at us and said, and I quote, "What do you want?". I laughed at first because I thought he was joking and putting on a tough guy act. He was not. We quickly explained we just wanted to see what the wait time was, and he said "don't you see there's a line outside?" We said yes, and explained we just wanted to know a rough estimated wait time. He just blankly stared at us while ushering us out. Both my boyfriend and I have worked in customer-service roles for a very, very long time. This encounter was not only extremely rude and unprofessional, but he also hit me hard enough with the door to send me stumbling back, and then said nothing about it and continued to address us in a tone that was nothing less than annoyed and irritated. We didn't end up going inside because that encounter left such a bad taste in our mouths. I don't believe in spending my money at establishments that don't treat their customers with the bare minimum respect they deserve! Bummed we didn't get to experience it, as I'm sure it was lovely inside and I can only hope the rest of the employees were much more kind and accommodating, or at least able to answer a simple question. Fire your "bouncer" (??) and hire someone with some basic customer service and communication skills!!

The Berkshire Room is one of my favorite speakeasies in Chicago. While they offer a fantastic…read morecocktail menu and a full bar, I almost always order The Dealer's Choice. You simply choose your preferred spirit, flavor profile, and glassware, then let the mixologist create something just for you. It's one of my favorite cocktail experiences in the city, and they've never steered me wrong. What I especially appreciate is how knowledgeable the bartenders are. They're always happy to offer recommendations if you're unsure what to order, but they're equally excited to create something completely unique if you're feeling adventurous. Watching them craft each drink is part of the experience. I've even hosted a birthday gathering here in their private side room, where we enjoyed charcuterie boards alongside our cocktails. If you're just stopping in for drinks, though, I'd recommend grabbing dinner beforehand, as the food offerings are fairly limited. More often than not though, you'll find me sitting right at the bar. I love watching the bartenders showcase their craft and chatting with them about the incredible selection of spirits they have on hand. It's a great spot for anyone who genuinely appreciates well-made cocktails and the artistry behind them. I'm also a member of their loyalty program, which is well worth joining. It can be used at The Berkshire Room as well as several other excellent restaurants, making it an easy way to earn rewards while exploring some great dining spots around the city. Whether you're a cocktail enthusiast or simply looking for a sophisticated place to unwind, The Berkshire Room consistently delivers. I'll definitely be back for another Dealer's Choice soon! #YelpEliteSquad

I added a photo and was surprised to see I've never reviewed this popular cocktail spot. I've been…read morea handful of times over the years, as it's a solid standby in River North. Tucked away in the Acme hotel, the vibe is loungey with plenty of different types of seating. We came around midnight on a Friday and it was packed but we managed to find a cozy corner. For drinks, I've always enjoyed their "Dealer's Choice", which is a fun novelty. However, on my latest visit I decided to try the Frijolito ($18), which was basically a spin on an espresso martini but with mezcal. Wow! Perfectly balanced, unique, and delicious. For food, they offer some "bites" but I've not tried them. Our server was fine, nothing special. I can't remember ever having bad service here.

100/10. Highly recommend! Had my first experience at The…read morePearl Club about a week ago and they did not disappoint. From the moment you walk in it gives speakeasy and sultry. Very dark ambiance so bring your flash light and reading glasses but the music is perfect - not too loud that you can't hear your own thoughts. My friend and I ordered the Clarified Ube Colada, triple crown sliders and shoestring fries with aioli. When I tell you that Ube colada is the best drink I've ever tasted in my life! I thoroughly enjoy my dark beverages. But this..!!!! Tuh! It's a must try - slow to sip and a great balance of alcohol and sweet. The food was really tasty - no recommendations or substitutes needed. I will return.

I went to the Pearl Club this evening for the Fantasy Bay Burlesque night. the vibes in there are…read moreimmaculate & such a cool history with this building that has existed since 1890! The decor was elegant and swanky, the espresso martinis were delicious, the seating was very comfortable for me as a plus size and disabled person, and despite not advertising it there is an ADA bathroom on the main level in addition to the bathroom down the stairs. All the staff were super kind and friendly and the performers were so immensely skilled at their craft-- shout out to the burlesque artists Sugar Cane Jane, Honey Bee Rose, Nami Flare, Sassy Squire, and Chi Faguette an amazing night that I will never forget. I can't wait to come back !

My wife and I were on our anniversary trip to Chicago and decided to enjoy the cocktail bar The…read moreAviary before our dinner at their sister concept - Next. I'll start out by saying that the time in the Aviary was the best cocktail experience we have ever had. Not saying the best cocktails (even though they were very good), but the best experience as far as interesting presentations and overall service combined with good cocktails that when you were drinking them did not feel gimmicky at all, but that everything had a purpose. My wife did the 3 drink progression and ordered The Partridge, The 3 Martini Lunch, and the non-alcoholic version of the Kyoto Plum. I got three cocktails, but because I opted for one on their barrel aged part of the menu, my progression was basically a la carte, not the 3 drink $75 price. We also opted for one small bite of food - The Truffle explosion. My drinks were the Cereal Killer, the In The Rocks, and the Blood and Sand. As far as favorites went Joy's Partridge was basically a Mint Julep with some warming spices, but the presentation was great. Almost every table got that drink so it must be well received. My favorite was the Blood and Sand that was just a really well balanced cocktail. I think that part of the menu does not get the elaborate presentations. We both also enjoyed sharing the 3 martini lunch which was a small version of a Vesper, a Gibson, and a dirty Martini. Two things about this drink, we like our martinis with gin rather than vodka (obviously a Vesper has both), but their rules are that there are no changes to their menus, so both the gibson and the dirty martini were vodka based. The Gibson and the Vesper were our favorites of the three as the dirty martini was too dirty. There was even more olive brine if we wanted it dirtier. Bottom line, top notch experience, great friendly service, and the atmosphere was awesome watching the room being served some of the drinks we had, and ones that we did not order. The Truffle Explosion was also a very good bite, basically a truffle/parmesan infused soup dumpling that exploded in your mouth and helped out with a little food in our belly while having all that alcohol at the same time. The only disappointing cocktail was the Kyoto Plum mocktail, interesting presentation, but tasted just like grape juice - no real character. A hostess from Next came and got us and took us to our table in Next for the 1987 Manhattan meal. Thanks for a great experience Aviary!!

What an entertaining experience. The Aviary is like fine dining except almost entirely focused on…read morecocktails. We made a reservation for their three course cocktail experience for four of us which required a deposit of $75 per person. Only one of us ended up doing the experience (the rest of us were too full and already tipsy from dinner) but it was nonetheless, a very cool experience. Service was top notch. My partner has admired this place for a long time, as a bartender himself, and he has even learned a thing or two from their Bible-like cookbooks. So when the maitre d offered to allow him to step into the kitchen and help finish one of their cocktails, he was absolutely giddy. This was such a memorable and special touch for us during our visit to Chicago. I loved seeing how the kitchen worked together in a traditional kitchen line but only focusing on cocktails. It was an impressive thing to see. Many of the cocktails are presented in an incredibly theatrical way featuring interesting glassware, dry ice, and even a plastic bag filled with flavored air. I actually wasn't a big fan of the cocktail I ordered (it leaned too heavy into the BBQ flavor for my taste) but I enjoyed trying everyone else's cocktails at the table. I would definitely recommend checking out The Aviary if you are a cocktail enthusiast hoping to try something you can't get anywhere else. It truly is a fine dining experience with mixology at the forefront.