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Brulee

3.8 (147 reviews)

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BRULEE ATMOSPHERE

What's the vibe?
Trendy
Classy
Dogs allowed
Good for groups

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Recommended Reviews - Brulee

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Trevor B.

The food was genuinely good, but the service really took away from the experience. Everyone was friendly, but the actual service was practically nonexistent. Our food arrived without utensils, and my friend eventually had to get up and ask for them. The most concerning part was being given water cups brought over from another table that already had water in them--we honestly couldn't tell if they had been used by previous guests. Gratuity was automatically included, which we only realized after asking for clarification. Normally that wouldn't bother me, but considering the lack of service, we definitely would have tipped less. Great food, but the service and attention to basic details need improvement.

Peach Bellini
Keyonda P.

Went for a brunch date with my friend and our teen girls to catch up and chat with them before they headed off to college. Our waiter was okay...nothing special, it was hard to flag him down. I'm glad I didn't get the bottomless mimosas because I wouldn't have gotten my money worth. I ordered a Peach Bellini and I thought $20 was pretty pricey for it, but it was tasty. The food was good. The amount of food was okay. We went on a week day I can't imagine how it would be on the weekend. I would try them again because I believe they have good food just wasn't impressed with the service.

Open window to kitchen. Nice to watch them back there cooking.
Rebeka B.

Really good pancakes and the omelette was perfectly cooked. The drinks for a brunch midweek was also an indulgence that I was happy I took. Friend and I were allowed to sit and talk and waitstaff checked on us. One tidbit-- if you are in a rich, this might not be the place. They really let you enjoy your food and time there. Service was moving at a "southern pace" which some times is hard for us Chicagoans. So make sure you have time to chill. Definitely get the pancakes!

Creole Shrimp & Grits
Lizz M.

Cute walkable spot near McCormick. Arrives just after 11 am, perfect time for brunch. They have a happy hour that starts at 12:30pm and it gets busy! We sat at the bar and it's small with maybe 12 seats with 4 being on another bar facing a different direction. The bartenders were great and talkative. They were just making cocktails from the moment we sat down. It was a little hard to get their attention but eventually we got it. I ordered a latte and that didn't come out until I asked when my food arrived. The barista had forgotten me but it came out eventually and it was good! The food was delicious and full of flavor. The sweet potato waffle was sweet but also perfect. I would order that as my meal instead of the shrimp and grits, especially after running 8 miles fasted. Need more carbs. That being said I just realized my dish didn't come with the biscuit I ordered. Oh well, too late now lol

Chicken and Honey Butter Biscuit
Martina M.

Just visiting Chicago. I had a really nice experience at Brulee. I ordered the chicken and biscuits, which came with two biscuits...delicious. I also enjoyed a pineapple mimosa. Because my order took a little longer than expected, they kindly gave me a complimentary plate of fresh fruit, which I truly appreciated. The restaurant was clean, warm and welcoming, with friendly servers and a relaxed, chill atmosphere. It wasn't very busy when I arrived however it definitely started picking up after I placed my order. I'm taking off one star only because of the wait time but everything else was good. I would definitely return!

Croissant Beignets
Natasha M.

Really enjoyed this brunch! Have been missing southern food and the highlight was the croissant beignets! Our grits and biscuit were delicious too. Ambiance is super cool and great for Sunday brunch vibes. Our waiter was so kind and patient and would love to come back and try more of the menu.

Fried Catfish & Grits
Tami W.

We went here for breakfast while in town for a convention. I had the catfish and grits, the teen had the French toast, and husband had the Michigan Ave. breakfast. French toast was 'the best ever' from the teen. I enjoyed the catfish and grits but the edges of the catfish were thinner and overcooked and chewy. The sauce on top had great flavor and a lot of crawfish in it. Grits had good flavor too. The Michigan Ave breakfast was nothing special though as it was just normal breakfast food and seemed to have fell short a little. The coffee, mocha, and hot chocolate here were all awesome. Service was pretty decent, we got seated pretty quick at the bar and waiter was nice and friendly. The diner is rather small and tables and seats seemed a little crammed together. But it was definitely a buzzing place.

The Virgil Special
Leeza S.

I went as a recommendation from a friend who lives in the city. Let me start with the positives: The staff were wonderful! Everyone was polite and offered great customer service. It was quite busy and they were managing the capacity so well. We did not have a reservation but were able to be seated within 30 minutes. That was truly appreciated. The catfish was flaky and the crust was crispy. The things I did not quite like; I shared some gumbo and the French toast with my sister. The gumbo was very salty and did not have an authentic taste. I had the macaroni and cheese and it was not seasoned and looked as if the cheese wasn't baked through. The seating is very compact near the bar area, which did dampen the experience for us. Overall, I would love to come back on a less busy day to see if the food tastes differently.

Roxy H.

Enjoyed Brulee! Anyways!! On to the good stuff! The shrimp and grits were delicious!! Real grits not instant. The shrimp were cooked to perfection. We got the beignets those were great too! Our server was so sweet I forgot her name! Photo below I think. We did a bottle of Prosecco and she gave us a few mini cups of juice to make mimosas. So thoughtful. I will return! The music was nice and low which I also really liked! My only negative was the valet guy was a bit intimidating. I was glad he let me park my own car. The price was $15 but he told me the sign was wrong. That is should be $20. I dunno. I'm glad I had my keys is all I have to say.

Cup of Gumbo
Kenyata F.

I'm giving this place a 4.5 due to wait time extending 45 min past reservation booking. Street parking (metered) and Valet parking is an option. Free on Sundays. Beautiful inside of the restaurant with a comfortable waiting area. They have a 90 min table policy but I don't think they hold everyone to it. It took about 10 min for water to arrive to the table once seated. Upon our food arriving we had no silverware and they found two sets but it took a little longer to get two more sets. But they were crowded and busy busy in their defense. Our waiter Noel was exceptional and kind with a beautiful smile. When asked what he would recommend he stood on the business back and said "everything is good! He likes everything on the menu and has no favorites!" Now that's what I like to hear about a restaurants menu. I ordered gumbo for a starter and it was nice. Pretty good but it was warm in temp. Full of chicken and sausage with a nice traditional flavor. It's made daily per Noel's report. I ordered the fried catfish, candied yams, and greens. (I think the name was Virgil something). This fish was meaty and seasoned to the Gods. It was 2 fillets. I'm glad the candied yams weren't overly sweetened as I prefer baked Sweet potatoes over candied yams. The greens were very good with turkey meat. The perfect amount of food for myself. My friends all ordered catfish and grits. I tasted the grits since I had my own fish they were thick and delicious. They did not get looser as they cooled. My friend also ordered the brisket grilled cheese and tomato soup. That brisket was so tender and flavorful on that buttery Texas toast. The tomato soup was also good. We ordered the Mac n cheese but it never arrived so we canceled that. My friend ordered a honey biscuit that she had to take home because it to was delayed. She said it was delicious. I'm sure that Mac was gonna be good too. The drink menu looked tasty but we all settled for juice instead. Everything was worth the cost. The gratuity was added in at 15% and a service fee also. If you don't mind waiting a little bit I believe you will enjoy.

The Goddess
Clara E.

Brûlee was such a vibe. Everyone was so sweet and they definitely made us feel at home as we were visiting from out of state for our anniversary. We went on a Thursday for brunch. The restaurant wasn't crowded but I'd still suggest a reservation. The hostess and our server, Amber, oozed with hospitality and personality. We ordered catfish and grits and they happily subbed the sauce that comes with it for another sauce with no seafood because of our allergies. The dish was well seasoned and the grits were so creamy and delicious that they accommodated us and gave us another serving. We also ordered an avocado turkey sandwich on the softest bread. We were able to sub the fries for the delicious smokey collard greens. The sandwich was so big that I took half to go. We also got a cocktail called the Goddess that was picturesque, smokey, and STRONG along with a non alcoholic Dragon Splash they had popping boba. We lived the atmosphere, the service, and the food. I wish I remembered everyone's names to shout them out because they definitely were amazing. I highly recommend this place and I hope u get to go back sooner than later.

Enjoying Brûlée Martinis and croissant beignets with caramel drizzle

Folks.... for real... Me and a friend are here in town for a conference... Stopped by for a quick Brulé Martinie... And ended up spending two hours on the outside patio, enjoying fabulous weather, the best service from "Kash", a late lunch, and an old-fashioned with a Smokey Woodford reserve bourbon. She delighted us with these fresh croissant beignets with caramel drizzle sauce. Welcome to Chicago!! Happy Saturday!!!

Inside
Kabrina B.

Posting the review makes me smile. So sorry it took so long. I celebrated my birthday in December 2025!! I love the Brulee!! Elegant, classy and inviting. The staff is amazing and service outstanding. The food was delicious and the atmosphere calming I highly recommend and plan to share with family and friends!!

Parfait, no brulee bananas

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Dolce Arte - Veggie Skillet

Dolce Arte

4.2(77 reviews)
2.3 mi•Bridgeport

Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

I forgot to write this review a few months back! I came to Dolce Arte with my family and good…read morefriends on Father's Day. They were super busy inside so they sat us on the back porch. It's super nice back here! It started drizzling and the staff was quick to put up umbrellas. They have a really great team who was very kind to the two year old's we had at our table. The iced vanilla latte I had was really good! The actual food was hit or miss at our table, but I enjoyed my veggie skillet and eggs. Afterwards we wandered around the space and checked out some of the art. It's a really cool spot, and would be awesome for an event or company party!

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Dolce Arte - Pastries

Pastries

Dolce Arte - Stockyard Skillet

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Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.

Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

Chiu Quon Bakery & Dim Sum

4.2(671 reviews)
0.4 mi•Chinatown
•$

Within the old Gate area of Chicago Chinatown on Wentworth sit two Chinese (Cantonese) bakeries…read more Chiu Quon was by far the more popular of the two. It is newer and sharper looking. Staff spoke English well. Customers included many westerners as well as the expected Asians. Chiu Quon is cash only, same as Feida across the street. I was generally quite excited about what I might find here. The name Chiu Quon 超群 is a 50+ years old bakery in Hong Kong (English name Maria's bakery). I was wondering if it had any association. Alas, no. Be that as it may, this Chiu Quon is a 1986 institution in Chicago Chinatown. So, they deserve their own applause. I was on a mission per a friend's request to find 'chicken little cookies' 雞仔餅 or as CQ calls it, Phoenix Cookies. That was the first thing I bought. Alas, my friend reported they are oddly sweet instead of savory. Well, each has their own family recipes. I did side by side comparisons with Feida. The CQ pastries are a bit more refined, prettier, a reasonable filling to crust ratio, but also smaller, less filled, and $0.25 more. Items we bought: - Wife pastry 老婆饼, filled with wintermelon filling (no chunks) - Red bean pastry 豆沙酥, a smaller flat round type - Crystal gel pastry 香蕉糕. This old school soft steamed glutinous rice mochi roll is now commonly vanilla flavor. Theirs have a bit of red bean inside. Their version was quite sweet. - Red bean filled pastry bar with walnuts. We liked this item the most. Plump, well filled with red bean, the walnut has a balance to the sweetness, minimum crust. We bought more to bring home. All items were around $2.50. I honestly like both bakeries and wish we have lower cost options at home.

We came here for a quick breakfast and were satisfied with what we got. There was a bit of a line…read moreinside, but it moved quickly. We got a few buns and pastries, then ate them inside at the standing counter they had along the window by the front door. This did feel very mych like a grab and go spot, but it was raining so we stayed a bit longer. Food was nice and tasted correct. Prices seemed fair, and the space was clean - felt like your typical Chinese bakery. Overall, we left feeling full with our choices and it was a nice experience. Thanks, Chiu Quon!

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Chiu Quon Bakery & Dim Sum - Custom order cakes

Custom order cakes

Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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Portuguese egg tart, coconut bun & BBQ pork bun

Saint Anna Bakery & Cafe - Coconut bun

Saint Anna Bakery & Cafe

4.0(325 reviews)
0.5 mi•Chinatown
•$

Recommendations: Breakfast Meal…read moreBBQ Pork Bun Pineapple Milk Custard Bun We went to st. Anna for breakfast on Labour Day morning. We ordered the breakfast meal sets, which came with two mini pineapple buns and spam macaroni. We also ordered a breakfast plate with scrambled eggs and fried spam. The breakfast meals come with hot drinks and are only around $9, which is a great value. There are only 5 tables for dine in, first come first serve! The bakery also offers a variety of freshly made pastries and buns. Our favorites were the BBQ pork bun and the pineapple milk custard bun. Both were flavorful and fresh. It is a great spot for an affordable breakfast and some fresh bakery items.

Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

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Saint Anna Bakery & Cafe
Saint Anna Bakery & Cafe - Red bean bun

Red bean bun

Saint Anna Bakery & Cafe - Hong Kong milk tea, egg tart

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Hong Kong milk tea, egg tart

Brulee - breakfast_brunch - Updated November 2026

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