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    Vins des Pyrénées

    3.9 (85 reviews)
    PriceyBrasseries, French, Bistros
    Closed 8:30 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Vins des Pyrénées Photos

    VINS DES PYRÉNÉES ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed
    Good for kids

    Recommended Reviews - Vins des Pyrénées

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    Reviews With Photos

    Heidi M.

    This place was amazing and we would have never found it if it wasn't for our Secret Food Tour guide, Dalil, who brought us here to enjoy some of the cheese, bread and wine that we purchased during our walking tour of the Le Marais neighborhood. This Parisian institution dates back to 1905 when it was a wine bar specializing in wines from the Pyrénées. When we arrived, the staff welcomed our group of 8 with smiles and gave us a brief history of the place. We were served various wines and their famous Truffle Croque Monsieur that is to die for! A lovely time in a lovely place tucked away in the lovely Le Marais neighborhood.

    Emily P.

    If you're looking for a traditional French dinner in Paris this is a great spot. We enjoyed the duck, a fish special, burrata, and a bottle of wine. The vibes were great and staff was super nice and friendly (even to us non-French speaking Americans!)

    Kim M.

    We came here on our Secret Food Tour is Les Marais. The highlight was pairing these delicious wines with cheese and their specialty which is the Croque Monsiere with truffles

    Beef tartare
    Matt C.

    We were in Paris for 5 days and ending up coming here two different nights for dinner because it was amazing. The lamb was one of the best meals I've ever had, and the duck was right there with it. The service especially the sommelier were great as well. The restaurant itself has a cool feel and an awesome speakeasy upstairs. 10/10 would recommend

    Croque monsieur
    Brian N.

    We stumbled into this place and were thrilled that we did! Everything was really great from the food to our waiter to the bar upstairs where we had a drink afterward. The whole place was frequented by locals which I take as a good sign. The waiter and bartender were both great at recommendations and just made the whole experience so much better. A great find!

    Florian holding court
    Kirk W.

    Florian, the proud new owner can talk nuanced gastronomy as well as fine turn of the previous century classic cocktails. After a private guided tour upstairs to the deco-rated soft leather couched nooks, we're rearranging our evening to come back for apéros, dinner and digestifs. Visit before word gets out and the place is forever packed. Oh, by the way, I've ordered magret de canard all over France and this Cannette de Challans is a gold medal winner. The Ajo Blanco starts wit a pleasing surprise and stays interesting to the last slurp.

    Phoebe C.

    Good food! Good food! Good food! I love each dish here and same as all my friends! We spent a great evening here and we will definitely come back again! 大推!!!!!!

    Unreal, million calorie brioche desert. Well worth it.
    David K.

    Wonderful little bistro away from the tourists. Service was friendly ... I made an attempt at French, and the server was helpful in coaching and filling in the blanks. Boeuf tartare was delicious, and don't skip the brioche dessert ... To die for.

    Morgan M.

    Best beef plate ever! Creme brûlée was amazing! Thanks to this place... I actually managed to teach the wife that good beef doesn't have the word "well" in its description! Service was slow for Canadian standards but very friendly and helpful, which is what matters on holiday! Oh ya the background music was well selected also. Don't miss this place!

    Grace M.

    Great food but a little over priced, we got garlic gaspacho it was watery with delicate flavors then we had amazing steak, grilled octopus, sea bass, fennel salad, and duck all we're Delicious.

    Menu for today.  Food, Service and Atmosphere are great.

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    2 years ago

    Sylvia was amazing! She made our experience so great from start to finish. The food was great and the ambiance great as well

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    4 years ago

    Great food. Great service. Interesting cocktails. You can't go wrong. Solid four stars.

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    May have been not the best day for a chef. Dishes were hit and miss.

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    10 years ago

    My wife and I have eaten here every trip to Paris, and we will continue to do so. Wonderful food, service, wine, and spirits.

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    Page 1 of 3

    Vins des Pyrénées Reviews in Other Languages

    Review Highlights - Vins des Pyrénées

    The kids absolutely loved the Croque Monsieurs with truffle-flavored gouda and huge bread slices.

    Mentioned in 4 reviews

    Read more highlights

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.8 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.6 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(34 reviews)
    1.8 kmArts & Métiers/Rambuteau, 2ème

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Definitely a trendy and nice restaurant. We were seated upstairs and our food was delicious. We had…read morea great time and our server was good. He even joked that we were definitely not French because we assisted by stacking the dishes. He said Europeans would not do that. It was a good laugh for all of us!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(699 reviews)
    0.4 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Ratatouille

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    Ratatouille

    Vins des Pyrénées - brasseries - Updated May 2026

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