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    6 New York

    4.0 (67 reviews)
    Ultra High-EndFrench
    Closed Closed

    6 New York Photos

    6 NEW YORK ATMOSPHERE

    What's the vibe?
    Quiet
    Dressy
    Good for kids
    Good for groups

    Recommended Reviews - 6 New York

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    Reviews With Photos

    Suzette S.

    We stayed the Paris Marriott Opera Ambassador Hotel, the Concierges Annop recommended 6 New York restaurant. Indicating it a new restaurant, fine dining experience and walking distance to the Effie Tower on the Seine River. Annop made our reservations for our last night in Paris. My husband and I were greeted by the Owner Cathy Gangneux and seated at a great table. Our server gave us the menu and took our drink order. Champagne of course!! So impressed that Owner and Chef Jérôme Gangneux greeted us, told us about the specials and came back to take our order. We were provided a complimentary quinoa appetizers with vegetables- it was so flavorful. Appetizers: My risotto was so creamy and delicious! My husband enjoyed the crab with avocado purée. I so enjoyed the braised short rib, whipped mashed potatoes with truffles! Braised short ribs were so tender- braised for 20 hours! My hubby enjoyed the pork chop. Dessert- mango and coconut cheesecake! Amazingly delicious! Also given complimentary chocolate treats- so yummy. What a delightful dining experience! Thank you!! Highly recommend! After dinner took a walk, Past the MUSÉE D'ART MODERNE DE PARIS- beautiful building, Crossed the street to admire the Eiffel Tower and the Seine River. We experienced the Eiffel light show! Perfect last night in Paris!

    Fiorella M.

    Okay so the food is good! I'd say you're paying for the views though. We got the chef's specialty of the night and was worth it.

    Tasting menu of braised beef tenderloin
    Robert M.

    After almost three weeks in Paris trying to find great places, I have hit the jackpot! This is now the poster child of my "favorite French restaurant". We made reservations an obscenely long time ago, but many came in and were seated without them. But, we are old folks and we got there right when they opened at 7. If you want a later time, you need to plan ahead and reserve. Taking a taxi from the Opera district we arrived early while they were still closed and it started to pour. Rather than wait to the exact time, they were kind enough to open a couple minutes early to let folks in out of the rain. That already warmed my heart. The hostess was warm, welcoming and we had an excellent seat at the window overlooking the Eiffel Tower. Shortly afterwards, we were greated by Jerome - the cook, owner, conductor, and wonderful person. We had a bottle of Sancerre with the Menu Saveurs. This was beyond perfect. It varies every day, but ours was just brilliant. Everyone started with a white bean and fava amuse-bouche. I almost went thru the blinding flash at the end of "Ratatouille". It was small but so sublime as to recall every bean dish I have had. We then went thru a parade of dishes: an spring roll which was lovely; a tuna tataki; fois gras w/ biscuit; creamy risotto; a langoustine (which was almost like butter); the most perfectly cooked cod I have ever had (we discussed it at length); and, the most tender tenderloin I have had in many a moon. All of them well paced and perfectly sized. My dinner date & I each had different courses so we would only eat half of each & swap. It was a tough game making sure the other didn't cheat on carving out what half looked like. Finally, the dessert course came. I sincerely believe we had the entire dessert tray. It was it's own tasting menu. We had so many options that I felt like I had fallen into Willy Wonka's dessert store. Each I would have considered a summit to a meal: rice pudding was devine; the lemon was AMAZING; biscuits with chocolate and a chocolate tray with a ganache / tart that brought a tear to my eye. It was so extravagant that the table beside us was asking which was what so they could order. If you are lucky enough to get in, I can assure you that you will not go away displeased. The staff were tremendous, the cooks were brilliant, the hostess kind and the owner, Jerome, a master of his domain.

    Kobayashi S.

    Extremely close to the Eiffel Tower and many tables have the perfect view. Restaurant tables are fairly close to one another and they seem to be always busy. Food was good, & staff was very friendly. I did not go with any children but the menu did not seem children friendly. Good atmosphere and a lot quieter but loved it.

    Quinoa and tomato gazpacho

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    6 years ago

    Not at all willing to help if you have an allergy/dietary restriction. Very poor service.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.4 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    6 New York - french - Updated May 2026

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