Recently came here with my girlfriend for our anniversary and had a WONDERFUL time! Service was…read moreamazing with hosts prepping our table with rose petals and an anniversary card, server was extremely helpful and kind; checked up on the service and how the food tasted. My girlfriend and I felt the utmost welcome and our food was excellent, well seasoned with a good bite. Wonderful setting as well, romantic and perfect for a date night or anniversary.

We had the octopus, their famous aged steaks, and several sides. Everything was delicious. Our…read moreserver Tony was excellent. We will absolutely return next time we are in town.

The best date night or girls night out spot ever. My espresso martini was 10/10. Ask for America to…read moreobtain the best service there. We loved her friendliness, vibe, and attention to detail. We will definitely be coming back just to see her.

What a great spot for a nice meal. Service was fantastic and food was delicious. Came here for a…read moreparty of 4 for a friends/business dinner on a Monday night at 7pm. Only had to wait 10 minutes or so. Aspargus Fries is one of their popular items. Very unique and great appetizer to share. The San Francisco Cioppino with garlic bread was absolutely fantastic. Lots of seafood and good variety. The stew itself was sooo flavorful. And for dessert, we got the Warm Butter Cake with ice cream. It definitely needs to be shared. It's very rich and so delicious. The challenge is parking since it is limited. I was able to park on the street in the neighborhood without a lot of issues. Definitely will come back for a nice meal and try the other items.

The steak melted like butter and was cooked to perfection! Everything was five stars, and the…read moreprices were fair for the quality. Parking was easy, which is always a plus. Our waiter was incredibly kind and surprised me with a crème brûlée for my birthday, making the experience even more special. We paired our meal with two glasses of red wine, and the ambience was calm, cool, and collected. The live pianist added such a beautiful touch to the atmosphere. This is also the perfect spot for a romantic date night, especially since you can take a stroll along the boardwalk afterward. Great food, excellent service, and a lovely atmosphere. We'll definitely be back!

Situated at the top of Parker's Lighthouse, this restaurant has beautiful views of Long Beach…read moreHarbor. My wife and I came here for our 20th anniversary dinner, and it was an excellent choice. The setting felt upscale without being overly formal, and the service was impeccable from beginning to end. There was also a live guitarist playing during dinner, which added to the atmosphere. We started with the wedge salad, which was excellent, and the lobster bisque. We shared the tomahawk ribeye with corn and au gratin potatoes, and everything was outstanding. For dessert, we had the pluot bake, which was also incredible. Great food, excellent service, and a beautiful setting. It made for a memorable anniversary dinner. Definitely worthy of consideration on a short list for special occasions.

The Chicken Milanese was outstanding--perfectly cooked, incredibly tender, and beautifully…read morebalanced. The sauce complemented the fried chicken perfectly, while the apple salad added a refreshing contrast. The sauce was so good that I had to ask who the chef was. Compliments to Chef Reuben! Our waiter, Andrew, was considerate, friendly, and attentive throughout the meal. Excellent food and thoughtful service. A wonderful dining experience at Bobeau!

A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

I've lived in Long Beach for over four years now, and for some reason, every time I drove past A…read moreRestaurant, I always thought, "It can't be that good." I don't know what it was. Maybe the sign, maybe the name, but something about it just didn't call out to me. I'd see their Newport Beach location, always packed, and still think, "I'm going to spend a bunch of money, and the place is probably going to suck." Boy, was I wrong! We recently met someone who works there, and she encouraged us to give it a shot. So one evening, my girlfriend and I decided to check out the Long Beach location overlooking the marina. WOW. What an incredible surprise! First, the decor. Absolutely beautiful. Think Ritz-Carlton or Four Seasons. That upscale, luxurious feeling you get when you walk into a really special place. A+. Haha. I guess that's why they call it A's! Looking for a date-night spot where you can impress someone? A+. This place absolutely delivers. The atmosphere? Another A+. There's a buzz in the air, an energy that's hard to describe. You immediately feel like you're somewhere special. And then there's the food. Outstanding! From the appetizer to the main course to dessert, everything was fantastic. A+ But here's something I wasn't expecting. The chairs! I'm not kidding when I say I sat in one of the most comfortable restaurant chairs I've ever experienced. It felt more like a luxurious lounge chair than typical restaurant seating. I could've sat there all night, overlooking the beautiful marina, enjoying the atmosphere. The service was outstanding, too. And the people-watching? Fantastic! As people walked in, you couldn't help but look around. It's that kind of scene. Great energy, interesting people, beautiful surroundings. The whole experience just feels special. By the time we left, I was thinking, "We absolutely have to come back!" And here's what really impressed me. This isn't just a restaurant I'd return to because the food was good. It's a restaurant I'd actually crave. Craving amazing food? I'd think of A Restaurant. Craving a beautiful atmosphere, great energy, and a little luxury? I'd think of A Restaurant. Craving beautiful people? A's. That's rare. Usually, restaurants are great at one thing or another. This place checks practically every box. And now I'm kicking myself for waiting more than four years to try it! All because I judged a restaurant by its sign and name. How ridiculous is that? It really reminded me of that old saying, "Don't judge a book by its cover." I had absolutely no reason to believe the restaurant wouldn't be good. I'd never eaten there! Yet somehow, I'd convinced myself it wasn't worth trying. Meanwhile, I was missing out on one of the best restaurant experiences I've had in Long Beach. Now I can't wait to check out their Newport Beach location. Every time I've driven past, that place has been packed. And knowing what I know now, I can only imagine the energy and atmosphere there. Plus, who doesn't love Newport Beach? Oh, and one more thing. Apparently, they serve chicken pot pie on certain days. I haven't figured out exactly which days yet, but you better believe I'm going back to try it. If it's anything like the rest of their food, I'm in for a treat! Here's what I'll say about A Restaurant. Whether you're looking for an impressive date night, incredible food, beautiful waterfront views, outstanding service, or just a fun, upscale atmosphere, I genuinely can't imagine walking away disappointed. There's really nothing I can complain about. And I actually think this restaurant deserves even more attention than it's getting. Maybe there are other people like me who drive past, make assumptions, and never give it a chance. If that's you, stop doing that! You're missing out. A's restaurant should absolutely be considered one of the top go-to dining destinations in Long Beach. We're lucky to have a place like this because, quite frankly, Long Beach needs more bougieness! Bring on the luxury. Bring on the beautiful decor. Bring on that Ritz-Carlton, Four Seasons kind of experience. Long Beach could use more of it, and A's is delivering exactly that. Four years of driving past this place, and now I can't wait to go back. Lesson learned. Don't judge a book by its cover. A Restaurant, you won me over. Oh, yeah! F**** A. Haha

A PCH -- Long Beach, California…read more Exceptional Cuisine and Waterfront Views, but Service Needs Refinement My recent visit to A PCH at 2ND & PCH was an experience of contrasts. The waterfront setting is spectacular, with views of the marina and toward Catalina Island. The kitchen delivered excellent cuisine, but the service did not consistently match the quality of the food. We were seated on the patio, where clear protective curtains helped shield guests from the wind and unsettled weather. Unfortunately, an unpleasant damp-mop odor inside the restaurant detracted from our first impression. The hostess station also seemed largely unattended when we arrived. Both are relatively straightforward opportunities for improvement. Our server was helpful, but her presentation seemed less polished than expected for an upscale restaurant. When we asked about her strained voice, she volunteered that she had been out partying the previous evening--more personal information than we needed. There was also a disconnect between our server and the supporting staff: beverage questions were repeated, plates were cleared at awkward times, and crumbs remained between courses. I wiped down the table twice myself. A short pre-service meeting addressing readiness, grooming, responsibilities, and table maintenance could make a meaningful difference. Fortunately, the kitchen was the highlight. Our two filet mignons were cooked precisely to our preference, served at the proper temperature, and beautifully presented. The accompanying herb butter was delicious. My wife enjoyed the chopped salad, though she would have appreciated a little more dressing. The bread service was less successful: the bread was dry throughout rather than simply crisp on the outside, although the flavorful butter helped. We had the pleasure of personally thanking Chef Sergio Gómez. He shared that he began his career as a dishwasher and worked his way up through the kitchen. His journey deserves respect, and his skill was evident in our meal. Then came the dessert: a peach tart with vanilla ice cream, recommended by the chef. Absolutely outstanding--10 out of 10. Perfect temperature, balanced sweetness, and wonderful harmony between the fruit, pastry, and ice cream. It is not to be missed. I brought a bottle of 2021 Clos du Lican from Chile's Apalta region to enjoy with the steaks. Corkage was $30, which is not unreasonable, though a slightly lower fee would be welcome. Our bill for three guests was $259.01 before gratuity, approaching $300 with tip. At roughly $100 per person, thoughtful, coordinated hospitality should be part of the experience, not just excellent cooking. A PCH has enormous potential. Chef Gómez and his kitchen deserve real praise; the front-of-house team needs stronger coordination and attention to detail. I plan to return, particularly to try the oyster service and bar, both of which I have heard good things about. With a few operational refinements, this could become one of Long Beach's standout dining destinations. And I would happily return for that peach tart alone.

Twenty-two years. Two decades, plus a couple of stubborn, beautiful years tossed in for good…read moremeasure. Today marked the milestone of my marriage to a truly wonderful woman, and to celebrate, we decided to do it right. We headed to Ruth's Chris Steak House for a dinner that turned out to be as memorable as the years that brought us here. From the moment we walked in, the evening had a special glow. The food, as expected, was absolutely outstanding--sizzling plates of perfection, buttery and rich, the kind of meal that makes you slow down and actually taste every bite. But what truly elevated the night from a great dinner to an unforgettable experience was our server, Katlyn. Hospitality is an art form, and Katlyn is a master. She had that rare gift of being attentive without ever hovering, appearing just when you needed a refill or a fresh side plate. Somewhere between the appetizers and the entrées, she caught sight of our quiet celebration, smiled warmly, and wished us a happy anniversary. Then, she asked the ultimate question: "What's the secret to 22 years?" It's a question that makes you pause. In a few seconds, you're mentally flipping through the photo album of your life together--the triumphs, the quiet mornings, the laughter through hard times, and the countless compromises. Before I could even fully formulate my answer, Katlyn was back to making the night even better. She picked up on my drink preferences and recommended a special Old Fashioned tailored just for me. When it arrived, it was mixed to absolute perfection--a rich, warming toast to the woman sitting across from me. As we sat there, sipping our drinks, enjoying the incredible food, and basking in the comfort of each other's company after all this time, I thought about Katlyn's question. What is the secret? Maybe it's not some grand, hidden formula. Maybe it's just choosing the same person, over and over again, through every season of life. And maybe, on a Tuesday night celebrating 22 years, the secret is simply finding yourself in a booth at Ruth's Chris, with a world-class Old Fashioned in hand, looking across the table at the woman who makes it all worthwhile, while someone like Katlyn takes care of the rest. Here's to 22 years. And here's to many more.

DINING While Black…read more Ruth's Chris Steakhouse Diversity score 1-5: 5 PERFECT. Environment 1-5: 5 PERFECT Food/Service 1-5: 5 PERFECT (CeCe was amazing!) Go again score 1-5: 5 ABSOLUTELY

We love that our son goes to CSULB as we have loved exploring the food scene in the area and gives…read moreus a reason to come and visit him. We tried this place for the first time and this has to be one of our favorites! The place is very clean with friendly service, but the food is amazing! We ordered the Tom Yum soup, crispy bok choy, spicy pad thai, chicken fried rice & the garlic shrimp noodles. Each of us had a different favorite dish but we loved them all. The table next to us ordered an entirely different selection of dishes and they loved it as well so we will be back to try some of their favorites. They have a large parking lot so a definite plus in my books!

There are so many Thai food places in Long Beach and I want to try ALL of them! Thankfully there is…read morea designated lot to park even though it's bordering Downtown. When we walked in, I immediately felt underdressed because the inside of the restaurant was decorated so nicely! The only slightly off-putting thing was how many flies there were because of the hot weather, but luckily the restaurant was prepared with little fans/propellers to keep them away from the food so it wasn't a problem while we were eating. We started with the crab rangoons, which we devoured. You can't go wrong with those and I'm glad they had it on their menu! For our mains, we tried the pad see ew and the panang curry. The pad see ew was great in flavor. I wish there were more veggies and that the beef was a bit less dry but it was not a big deal and still delicious. The panang curry was spicy and nutty. The tenderloin was the best part and practically melted in my mouth! Of course we got thai teas, which were very sweet. They were also huge and definitely shareable. Service was okay, we had to ask multiple times for certain things but they were busy so it is understandable. Definitely a great thai place for date night or plans with friends, but it seems to get pretty crowded so expect a wait! I'd probably come back to try more of their menu.