Always busy, hard to get a reservation. Went on a Wednesday night at 5:30P. Huge bar area and…read morespacious dining room. Seated on time and greeted with warm bread and butter. Split a shrimp cocktail to start, shrimp were modest in size but sauce was excellent. Side salads came and were surprisingly well done. Lettuce plus mushrooms, carrots, tomatoes, cucumber and croutons. Wifey went with the Wednesday special, perch. Generous portion served with mashed potatoes and green bean medley. Very good choice. I went with the seafood pasta dish. Had a fancy name but basically shrimp (over cooked), scallops (cooked perfectly), lobster tail (medium size but very tender), artichokes, and tomatoes over linguine in a very salty sauce. Proteins were very good, sauce was far too salty and ruined the meal. Service was excellent. Recommend with caution. Everything we saw served around us looked great. Unfortunately, I chose the wrong menu item. Will return to try other entrees.

4 years since my last review? Definitely time to update! My older reviews still hold true so…read moreplease see those as well. We always come here when in town and it's always delicious. This is what I'd refer to as an upscale supper club. They make a great old fashioned and you have your choice of a dinner salad or cup of soup with all entrees. Most entrees come with a protein, au gratin potatoes and the vegetables of the day. I usually get either the whitefish or the duck. On this visit I had the whitefish and it was absolutely delicious. It was perfectly cooked and simply prepared with lemon and butter which is exactly what goes with really fresh whitefish. They serve it with a side of tartar sauce...but I'd never do that to this lovely fish, so just left that alone. The potatoes and vegetables were good as always. Desserts are all made in house except for the key lime pie which is actually flown in from Florida. I love all their desserts, but went with the key lime pie which was amazing. They also have boozy ice cream drinks if you prefer a drinkable dessert. Service is always excellent with a good number of servers who have been with Alexander's for many years. Definitely make a reservation if you want to dine here. It's popular for a good reason.

I love there food so good came out in 20 minutes. Great service. very nice everyone is so nice. I…read morerecommend the prime rib sandwich

Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

Friday night focuses on fish options…read more Whitefish, perch. cod and shrimp. I had the perch and would give it an 8. My spouse the shrimp which was very tasty and would award a 10. I ordered a bourbon manhattan and didn't look at cocktail menu. It was made with cherry juice and shaken. Very sweet and just not my thing. The two ladies at bar/ served and who waited on us were excellent. Listened and patient with our party of six. Good vibe here and all in all a great experience!

For a golf course restaurant we were amazed at the food and service. The Chicken pot pie and the…read moreburrata salad were exceptional! Definitely a very pleasant surprise!

Great food. My wife had the blue gill and crab cakes and they were excellent. I had the scallops…read moreand the rice pilaf and sauce were excellent. The staff was very friendly and helpful. Service timing was great. The cocktails were had were excellent as well. The view from the water made for a great meal.

Short rib 3 nights ago was a very well sourced, well prepared and overall excellent dish for…read moredinner. Craig the bartender knows exactly how to mix, serve, be attentive and responsive. The menu has enough variety to return frequently. Many lake side or water front restaurants globally rely on their location. Sailors Pub has the view and the cusiine.

We just moved to the area and decided we wanted to try a place where we could watch the sunset over…read moreGreen Bay, and this place fit the bill. We knew that the sun was to set around 8:30pm that night, so we got there at 8:15 pm and got our order in. Food was served just as the sun was setting, which was gorgeous. The view is semi obstructed by a tree and cabin in front, but if you watch from the bar side or outer deck, you get a better view. As Fall and winter come, the sunset should be directly in front instead of to the north as it is in the summer. For the meal, we opted for a couple Wisconsin cheeseburgers and fries. They were cooked to perfection and teh price was very reasonable. Service was excellent and teh staff is very friendly. After dinner, we walked off our dinner by leaving the car there and walking down to the end of the point and back, there went a few hundred calories, right there! We look forward coming back and perhaps trying a Friday night fish fry.

Broasted chicken and breaded mushrooms were amazing. Good beer selection. The NEW owners were very…read morenice and we'll be coming back.

Visiting friends in Door County WI looking for a great breakfast & decided to try The Rusty…read moreTractor. Did NOT disappoint! Wonderful menu, & super cute atmosphere. My wife & I split The John Deere meal, which was huge, and scrumptious. My friends had the#2 skillet with eggs, hash browns, bacon, tomatoes, spinach & Gouda cheese. Was impressed. Our other friend had the French Toast & bacon and thought was good. Bloody Mary's and coffee were good as well. Highly recommend!

1 hours waiting and a 1 hour waiting to be served wased have a morning and afternoon just for some…read moreok food

Wait did you say Camel? Yes. Yes I did! Like the menu says just try it, it's delicious. Had the…read morecamel tenderloin and the Maytag blu filet. Both were perfectly cooked, flavorful and the sides were equally as wonderful. Camel came with some of the best grits I've ever had and the chimichurri was plate lickingly good. The filet had golden fried potatoes and asparagus all topped with micro greens that were sumptuous. For dessert the pot d crème was exceptional. As someone who isn't a huge chocolate fan it says a lot that I ate the whole thing without putting down my spoon. All too often a touristy place like Door county serves up sub par food at ridiculous prices because they know you won't be back. Fireside is not at all that type of place and is excellent. It's by no means cheap but I think well worth the price.

This spot has a great variety on the menu! The restaurant itself was very clean. The chicken pot…read morepie and butternut squash ravioli were both delicious and we would order again! The service was pretty slow which is why I'm giving this a 4 instead of a 5. We do understand it was a busy night, but it did reflect our experience. Overall we enjoyed ourselves and had a great meal. We would definitely come back!

Stopped back and dined in, having the Taco Pollo again! It came out in less than 20 minutes, was…read morehot, fresh, and tasty. TV's, games, fire pits, and indoor and outdoor seating. Counter service for food and drink.

Fun place, super busy with kids everywhere. Pizza is always good, great crust lite on toppings…read more Great place for people watching - indoor or outside. Highly recommend without any reservations.