We were in Door County for a girls weekend and had dinner here. The food was delicious! Portions were generous but the service was what stood out. It's been a long time since we have had staff so attentive when we were at a restaurant! Each staff member greeted us and treated us like they knew us! read more

Delicious Italian food! Large portions of pasta too. Great atmosphere and wonderful service. We had a party of six and they were very attentive! Well done. read more

The decorations need improvement, the pricing is extremely expensive, the food is ok but they need a better chef. Price for two people was $90. We had 1 meal each 1 under poured glass of wine 1 water Summary: Find another place to eat read more

The service was outstanding from start to finish. Our appetizer stromboli was tasty and the marinara super. The filet came with garlic smashed red potato and veggies. All could have used seasoning. The airplane chicken came with the same sides, again....needed seasoning. The tiramisu was different. We were celebrating a birthday, and they did nothing special. My overall review is a meh. The pizza and pasta did look delish, so I would try that route next time. read more

Villaggios - Filet - Pizza Near Me - Egg Harbor, Wisconsin

Wonderful dinner! We split the artichoke dip with crostini and bone in ribeye. Selected mushrooms to go with it, and it also came with garlic mashed potatoes and a vegetable medley. THIS STEAK! Perfectly done and delicious. All the sides were awesome. The artichoke dip was warm, bubbly and just right. We had a few cocktails and Mike, at the bar, couldn't have been nicer. Service was EXCEPTIONAL. Came during Christmas time and the tree within the restaurant was just beautiful as well. Highly recommend! read more

Villaggios - Pizza Near Me - Egg Harbor, Wisconsin

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I had dinner at Villaggios in Door County for the second time this year. Our server, Miguel, was very friendly and funny. My friend and I both ordered a glass of red wine, the caprese appetizer, and the Limoni Angelina for dinner. We both really enjoyed the food and the wine. The Limoni dish was lacking a little flavor and spice for my preference. I asked for a side of pesto, which they couldn't do, so instead I opted for a side of red sauce and red pepper flakes. I'm still giving 5-stars because I enjoy the food and service here and will always come back! Also their angel hair pasta is amazing! Next time I go back, I'm going to order the Villasenor again. I really enjoyed that dish the first time I was there- the pesto was delicious!! read more

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Veal parmigiana and lasagna were excellent. Their sauce is just like it always was at their old location, excellent. Second to none.

A group of 4 of us choose Villaggio's to celebrate our birthdays; all 4 of us have birthdays in September. We were all doing fine until it came to ordering our dinner? One person in our group requested Angel Hair Pasta vs. Spaghetti with Marinara. We were told "Tim the owner / chef does not allow any substitutes" I'm a chef, so I understand if a chef creates a dish, he or she really would like you to taste what they created. Using a different pasta doesn't in anyway change with flavor of the dish prepared. In my business, if a customer makes a request that I am able to make for them, all the better. It makes them happier and my staff will generally get a better tip In addition to that, while the tenderloin steak was very tender, it wasn't seasoned very well; if at all. The mushrooms were good though. The gnocchi made with ricotta vs. potato was an interesting twist. It did make the dumpling a bit softer, yet not really in a bad way. I would like to have had this another way then with a pumpkin sauce; however, that wasn't allowed. My wife ordered it and I at least took a taste. The rigatoni pasta with marinara and 2 meatballs was very good; except I'm not a fan of green peppers. I picked them out while still getting a heavier taste of peppers yet, I know that's a personal preference. There are also green peppers in the lasagna which seems odd to me except I'm sure the same marinara sauce is used in it as well. Overall, the server was good (I think she was fairly new) and the bartender was very firm in expressing the rules of the Chef / Owner; including that the 1-page menu that is 1/3 pizzas. is simply too difficult for the kitchen to manage using a different pasta for a basic dish. There are plenty of good places to enjoy a meal in door county. As such, I'm sure we can find one with a chef whose ego doesn't get in the way of providing a customer's simple request. Last but not least. It's the first time I've been in a nicer restaurant that didn't provide a complimentary special dessert with at least a candle in celebration of a birthday. I know, it sounds a bit puny, yet it just seemed to sum up our experience. read more

Great service, beautiful new space; it is dimly lit and quiet, a wonderful atmosphere.. Good for a special night out. Wait staff was attentive, and the food and wine are excellent. read more

Great and friendly service. Sat our large table pretty quickly. Drinks were good, appetizers were good but my chicken was super dry. read more

Villaggios - Pizza Near Me - Egg Harbor, Wisconsin

Our waiter was amazing. His name was Miguel. Got the lemon pasta it was a little much for my taste, but I still appreciated how amazing the ingredients were together! Some of the best angel hair pasta I've ever had. Ambience was nice, low lit and cozy. read more

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3.5-4 stars. The steak was good. The angel hair pasta entree and cocktails were fair. The wait staff and ambiance were flat. The only decor in the restaurant were tomato cans on shelves, nothing on the walls. It was odd. The bartender was witty and friendly. read more

I'm not into writing poor reviews. It's not my thing to put restaurants down. I have to be honest our visit did not go well. It started with an unclean glass and went down hill from there. We were greeted warmly and our server was very nice. The menu had several interesting items which made selection challenging. We decided to order the large Caesar salad to split. It was ok. Lettuce was limp, dressing was heavy garlic and croutons were abundant. It was served with two large chunks of bread. Serving size was modest. Wifey went with pesto infused angel hair pasta and meatballs. Pasta was fine, but meatballs were very dense and tasteless. I went with the veal scaloppini pasta with porcini sauce. Veal pieces were large but over done. Sauce was odd, no lemon flavor, no butter and a very very large serving of tasteless capers. The dish was made with no finesse and very poor presentation. Our server asked why we didn't eat more of our meal and we responded it was not what we expected. She promptly went to the manager for an adjustment which was given promptly. Our problem was our expectations were too high and execution was lacking. Spoke with the manager when exiting and suggested the staff taste the food before releasing from the kitchen. Quality control was lacking. Hint: the manager asked that we come back and try their pizza. Hint, hint. read more

Very relaxing atmosphere tonight. Season must be slowing down. Husband had Lasagna and I had pesto pasta with shrimp. Dinners were delicious. read more

The pizza was very good and filling. The server was incredible very nice. The place was half full for a Monday night. Perfect date night or even to take out a family. They had table clothes that you can use crayons on for little ones also. The dessert was alright nothing amazing. All the pasta seemed like hand made and very good. Not a heavy pasta that you would get in a grocery store. We even had a manager come over to check on the table to see that everything was alright. Very nice and accommodating staff. The food took about 15-20 min to come but that's normal. Overall I totally recommend this place to anyone. read more

Our first visit to this new location in Egg Harbor, with an updated look and menu. The transition from Juddville to here took about 4 (I think!) years, so you may want to focus on the reviews that start in Spring 2024 for your evaluation. At any rate, we had a 6:30 reservation and after a wait of a few minutes, we were seated. A bunch of us all showed up around 6:30 so they were a bit backed up. No worries...the manager took our drink orders and prepared them himself! There is a large selection of Italian wines which are generally not my favorite, so I got a martini with Italian vodka. It was great...who knew! My wife got a Pinot Grigio that was solid. For my meal I got the Veal Piccata. One of my pieces of veal was a bit grizzly, but the other was divine! I mentioned it to the manager when we were done and he said they would have made me a new one, but I told him I was plenty full after finishing what I had, so it was all good, and that was my choice. The piccata was great and the veggies tasty. The mashed potato starch of the day was phenomenal! My wife had the Lemon Oregano chicken. A nicely flavored piece of chicken with the same veggies and mashed potatoes. Both dishes were plenty for a filling meal. There is indoor and outdoor seating and a larger bar than when it was Trio, the former restaurant in this location. Service was good, and prices reasonable. It's nice to have someone back in this building putting out tasty food! read more

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Food was good, lasagne and Villasenor (pasta- pesto). Too a long time to get and not crowded. Tasty and generous portions. Bread was good too. We are locals so don't eat out much in season. Manager (maître'd?) stopped by to be sure we're were good. Waitress was surly but could have just been an off night. We tipped decent ly regardless. Would go back. read more

We had our carb fest for 19 people for second year in a row at Villaggios before the Peninsula century 100 mile bike ride. Family style was wonderful! Everyone had their favorites among the appetizers, salads, pasta dishes, and chicken marsala. Villaggios outdid themselves and Kimberly was wonderful to work with again!!!!! Everything was delicious and I cannot wait to return in 2027. read more

Came for my birthday with a group of 9 and they were so accommodating. Our server bought me a shot and the manager came around to tell us about local bars, transpiration, and to serve the pizza. The whole staff was very attentive and kind. Specials were amazing and drinks were too. Portions are HUGE!!!! I would definitely prepare to take home extras. We got three appetizers to share and it was the perfect amount. Ambiance was perfect and the music was lovely. read more

Villaggios - specials and pizza - Pizza Near Me - Egg Harbor, Wisconsin

I keep trying this place but every time I go, I'm disappointed by the food. It's not bad food but just not anything special. To many alternatives for my $$$ Services is good read more

Great food and outstanding service.... Would highly recommend to anyone for a wonderful night out!!!

The food was spot on Italian authenticity. The sausage and meatballs were beyond our expectations. No room for dessert but we did take some cannolis home. They were great the next day. Service was great. Our server was busy treating and taking care of his guests as one would expect. The ambiance was lovely. We will make this part of our agenda each time we visit door county. read more

Really good pizza - Got take- out. Service (ordering & pick up) was delightful. I recommend this place

Surprised by the one-star reviews. We had a great meal at Villagios all around. The outdoor patio is beautiful, the server (Michelle) was friendly and knowledgeable about the menu, and the food and cocktails were delicious. We lived in Chicago's West Loop near Restaurant Row for years and have high standards for dining out. This was hands-down the best meal we had in ten days visiting Door County, from the Southern door to Washington Island. We will definitely stop at Villagios whenever we visit the area again. Top-notch food, service, and atmosphere. PS for a nice summary of what kitchen workers do, check out the photo essay in the 2025 Door County Dining Guide. Great view behind the scenes. https://issuu.com/doorguidepublishing/docs/2025_door_county_dining_guide read more

I went to this place with my family. It was an incredible experience I've had in my life! The food was incredible. The service was amazing as well. It even look fancier than an Olive Garden. The only problem is the cost of each person, but it was worth it for me personally! Absolutely worth it! Check it out! read more

What a wonderful meal along with such great service! All four of us ordered something different and thoroughly enjoyed our meals. And I'm Italian! read more

Food was fine but I felt it was on a heated spot to keep warm while the waiter tried to figure out what todo. Service was TERRIBLE. Took forever just to get a menu. Then forever for him to take an order and even more forever to deliver the food. Had to track down the hostess and ask her to get our check. We have been going to this restaurant for years and have never had this problem. This was our last time. read more

Food and menu offerings need to improve. The new location is lovely but they have big shoes to fill to come up to Trio's standards.

Wow! What an unexpected surprise in this town of 350 people. Firstly make your reservation by telephone. If John Henry, answers he will take your reservation and text you a confirmation. We arrived at 5:50 PM for our 6:00 PM reservation. We were greeted by the host who immediately sat us at a table for four. John Henry came to our table with greetings and we ordered our drinks. John Henry (JH) is the manager a very personable man. He told us about his family and how they have been in the bar and restaurant business for ninety-eight years in Wisconsin. After our drinks arrived we received our dinner menu. The Stromboli appetizer was delicious. After looking at the menu the men both ordered rigatoni with meatballs. The ladies had lasagna and a chicken dish. The chicken dish was at best okay, the rigatoni with meatballs was a home run as was the lasagna. JH came by to confirm that we received what we ordered and to see if we were pleased. Excellent restaurant in an unexpected location. Both JH and our waitress Margaret were both friendly and hospitable, we all had an enjoyable time at Villaggios. read more

I took my girlfriend here for her birthday! Great food and drinks. Service was also wonderful. If you're in the area, it's a must stop.

Delicious food, excellent attentive service, wonderful wine, nice atmosphere. What more do you want? Will be back.

Group of 4; ambiance is peaceful and beautiful. Delightful wine and spirits options. Highly enjoyed the bread appetizer sprinkled with Parmesan cheese. We all ordered a variety of dishes which were delicious, but the pasta dishes were the exceptional. Desserts and coffee were excellent. Great choice!!!! read more

My girlfriend and I had our anniversary dinner there and it was absolutely DELICIOUS! We had a lovely waiter, Wilbert, who was very attentive, had a great knowledge of the menu, and was incredibly warm. The manager/host was a delight and made us feel right at home. My girlfriend had one of the angel hair pasta dishes which was delicious, and I had the fish, which was so buttery and flaky. It paired very well with the garlicky mashed potatoes and the roasted vegetables. I'm hoping to visit again! The photos of the restaurant don't do it justice. It looks much better in person at dinner time and had a lovely ambiance. read more

Great menu, but... I tried the gnocchi and found it underwhelming (very light and soft rather than a lightly chewy pillow). Sauce was good though. My wife had seafood linguine and loved it. Nice wine selection and very friendly staff. read more

Amazing service from start to finish! Loved the caprese starter bread and pizza! God ambience.

We previously had two good experiences at this restaurant so we decided to take another couple after recommending the food and the kindness of the manager and waiter. I called to place a reservation the day before we planned on dining (mid week) but no one answered the phone. We decided to go ahead to the restaurant and anticipated a short wait but the man at the desk informed us we would have a 90 minute wait. I counted 3 tables of diners. He was abrupt and and totally uncaring that we chose not to wait that length of time. I was embarrassed that we brought friends to this restaurant. They will not return. We might try once more but if that same person is there to greet us we will leave. There are many fine restaurants in Door County and there's no need to support an establishment that does not value their customers. read more

We ordered The Boss pizza to go from the bar and enjoyed old fashions while waiting for our pizza. The drinks were very good (the cherries in my old fashion were dark in color and soo tasty!) and we enjoyed the conversations with the employees behind the bar. When we got home with our pizza it was still warm, even after driving with the top down in my car and about 7 miles away. When we opened the pizza box we were so excited to try it because it looked delicious. And it was!!! We are so happy to have found a delicious pizza here in Egg Harbor because we have tried others that were only so-so. The crust was crispy on the bottom. The sauce was excellent, somewhat spicy but not too spicy. Meat toppings were plentiful and the veggies were very fresh. We will definitely return to Villaggio's. read more

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The food is delicious and the restaurant is conveniently located on the edge of downtown Egg Harbor. Our servers were polite and did their best to manage a high volume of tables. We waited quite a long time for our food and the restaurant was a bit noisy for us but the overall experience was positive. read more

After talking with the owner Kim at her breakfast cafe "Village Cafe" we decided to try "Villaggios". We were meet by a nice young man who sat the four of us right away. The restaurant had a nice darker and quiet atmosphere which was nice after a busy day of sightseeing. Our waitress (can't recall her name) and daughter came over to our table for drink orders. We ordered the Caperese bread as an appetizer it was very good. A nice thick slice of mozzarella and tomato with balsamic and basil on a crusty bread and slightly baked. We ordered Lasagna, spaghetti and meatballs, and two chicken cesars salads. Each entree came with its own bread. Everyone was content with their food and too full for dessert. Kim was able to come talk to us again which made our dining experience even better. The table next to us had a pizza which looked amazing so I will be ordering that next time. All in all the food the service and atmosphere hit the target. We will be back. read more

Four of us dropped in on a Saturday afternoon in early autumn...tables were taken but we got a corner of the bar that we could sit around and face one another. We ordered rigatoni, spaghetti and meatballs, red snapper and a ribeye. All four were excellent. The steak came crusty on the outside and rare inside and teh fish was cooked perfectly. The Barbara Mossolino recommended by John Henry pleased even my wine snob cousin. It made for a very pleasant dinner. read more