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    Sailors Pub

    4.2 (35 reviews)
    Closed 5:00 pm - 9:00 PM

    Sailors Pub Photos

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    Old fashion. Just perfect!
    Cristiana C.

    This place is extraordinary. Fresh and well balanced recipes. Everything we had on the menu was uniquely delicious. From food, drinks & deserts. Service is exemplary. People are nice, attentive and they make sure everyone's comfortable. A little professional insight: not only that the restaurant is really clean, but their kitchen is the cleanest kitchen I have ever seen! So it's safe to say that it's not only a delicious place to dine out, but a restaurant with a high quality service overall. I'm looking forward to my next weekend out there.

    Sunset from Sailors Pub

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    2 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    14 years ago

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    6 years ago

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    6 years ago

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    12 years ago

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    13 years ago

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    5 years ago

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    13 years ago

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    5 years ago

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    8 years ago

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    15 years ago

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    6 years ago

    Came here for my wife's birthday. Great food. Awesome view. The scallops were amazing, some of the best she has ever had.

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    8 years ago

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    9 years ago

    Great food, staff and cocktails. We really enjoyed the crab cakes and the steak sandwich. So great, we're going back tonight

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    14 years ago

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    17 years ago

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    14 years ago

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    12 years ago

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    12 years ago

    Excellent food. Great dinner place. Try the perch and crab cake special on Friday and the enchiladas special on Tuesdays.

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    6 years ago

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    8 years ago

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    6 years ago

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    14 years ago

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    13 years ago

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    11 years ago

    Didn't eat here because we had plans but enjoyed the drinks and beautiful views. Staff was friendly. Menu looked great. Lots of locals here.

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    11 years ago

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    12 years ago

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    Review Highlights - Sailors Pub

    I watched the sunset out the window and ate an amazing 1/2 enchilada- couldn't eat the entire thing.

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    CHOP - Delicious warm bread.

    CHOP

    4.1(386 reviews)
    14.7 mi
    $$$

    With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

    Came here on New Year's Eve with a group, and they were so considerate to allow an addition to our…read moretable! I got a steak which was the best steak I've had in all of door county - the house butters are to die for!

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    CHOP - Bar

    Bar

    CHOP
    CHOP

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    K K Fiske Restaurant & The Granary - Whitefish Dill Sandwich

    K K Fiske Restaurant & The Granary

    3.6(49 reviews)
    2.5 mi
    $

    We stopped here on a rainy Saturday for lunch. The main bar/restaurant was closed but the outdoor…read morearea was open. We had a dog with us and they had one table that was kind of outdoor/indoor so we sat there as dogs weren't allowed in the bar area. They were training some new people who were learning English which was a little bit challenging. They did a good job though and the owner/manager (?) came over to double check the orders. We ordered cheese curds which were actually really good. We all agreed that we'd come back just for the curds. My kids had a chicken tender basket. Pretty standard. I had the whitefish fill sandwich. It was just ok. The sauce didn't have much flavor and definitely could have used way more dill. I ended up using ranch to give it something. My friend had a fish basket and said it was alright too.

    To the staffs credit, they did tell us that the wait would be close to an hour. Many establishments…read moredon't tell you that upfront. So we waited and had a fish basket and fish sandwich. The bun, and the fish sandwich was remarkable, very soft. Unfortunately, the fish was average. Needs more seasoning. I assumed the tarter sauce is made in house but it was virtually mayo with a few diced pickles. Not a tarter I'd expect at a place that sells mostly fish. The coleslaw wasn't bad but odd. I don't believe I've ever had one that's diced rather than shredded. That too needs a bit more seasoning. Overall, would not recommend.

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    K K Fiske Restaurant & The Granary - Menu

    Menu

    K K Fiske Restaurant & The Granary - Island Orchard Cider

    Island Orchard Cider

    K K Fiske Restaurant & The Granary - Menu

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    Sailors Pub - newamerican - Updated May 2026

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