As I said in previous reviews, we've been coming here for over 30 years. We are now part-time DC…read moreresidents, so we're here even more often. Unlike some of the recent reviews, I've never had any issues with service. Of course, when there are crowds waiting for tables and the place is packed inside and out, you may wait a bit longer for your server to come back around, but hey, your likely on vacation...roll with it. Meet the people sitting next to you, it's a blast! I've always had good food too. I love their fish fry, and the Hot Turkey MJ is my go-to. Also, the burgers are also good. I haven't had the pizza, but I've asked a number of people who got it sitting closeby, and they said it was good. I've been there when we were the only people except the bartender, and when it's packed. It's great that they are open year round as it's a quick trip from our place. Lots of TVs for sports, daily specials, and fun and friendly staff. We've met a lot of interesting people here too!

It was our first time visiting Door County, Wisconsin, and our first road trip in 19 years! We had…read moreto check in at our condo before 8:00 pm, when the office closed. Our GPS estimated that we would arrive around 7:25 pm, which was fine, but what about dinner? While we were driving, I was busy on my phone searching for places that would still be open so we could grab dinner, and most places in Fish Creek close by 8:00 pm! We were so relieved to find that Bayside Tavern serves food daily from 11:00 am to 11:00 pm, even though the tavern itself stays open until 2:00 am! Since it was only about 4 minutes from our condo, we suddenly had plenty of time to settle in before heading out for dinner. Bayside Tavern is family-owned and looks like the kind of small-town tavern I've seen on TV and in movies. There's even a jukebox playing music, which adds to the atmosphere. Our server was very friendly and nice. She seemed to be taking care of the entire tavern herself! Our daughter and I each ordered a lemonade ($7 total), while my husband ordered a Billy's Bayside Beer ($7). Unfortunately, the lemonade was rather watered down and didn't have much flavor. Their hand-pattied, 1/3-pound burgers come with pickles and potato chips. Since we were pretty hungry, I ordered the Mushroom and Swiss Burger with a substitution of sweet potato fries ($15.95 + $5 = $20.95). Our daughter ordered a Cheeseburger with the same sweet potato fries substitution ($14.95 + $5 = $19.95). My husband ordered a Reuben ($15.95), which came with potato chips. All the food arrived piping hot, and we all enjoyed our meals! My burger was huge and tasty. Our server suggested that I order it medium-well, and it came out just as requested. However, the meat tasted a little dry to me, and I wished it had been a bit juicier. The burger was so big that I couldn't even finish it, despite starting out really hungry! Nonetheless, I still enjoyed it. The sweet potato fries were very good. They were crispy on the outside and tender on the inside. I am so grateful that Bayside Tavern stays open late and serves good food! It was our very first meal in Fish Creek, and it was such a relief to find a welcoming place to eat after our long drive. What a great way to start our Door County trip!

Great Food and Service! Very friendly! Nice Ambiance! Service was friendly and efficient! Lively…read moreatmosphere on college game day!

My friends and I stopped in here based on its location to what we think was the only grocery store…read morein the area and were able to get a six top for us pretty quickly.. Our server was friendly and we opted to get the fish fry and I shared it with my friend. Coleslaw was pretty tasty as were the french fries but we thought the fish fry itself was just OK. This place was definitely very busy as it was a Friday night. They were set up in the front for karaoke, but when asked about it, they said that didn't happen anymore.

Alexander's is definitely a place you need reservations for - even on a Tuesday when you're…read morethinking "who would be eating out on a late September day?". Fortunately, we had reservations, but they were turning people away w/o them. Tried different martinis that night - French, Sunburnt, and the Raspberry. They were all good / refreshing. Don't worry - they weren't all for me! For our meals - we got the Stuffed Shrimp and the Chiopini. For both - we upgraded our salad to the Caesar - which was quite worth it. The Stuffed Shrimp was six large shrimp filled with a blend of snow and lump crab meat, baked and finished with a lemon tarragon beurre blancsauce. It was so wonderful - especially the sauce which was a great pair for the bread. It came with a Vegetable Blend of julienne carrots, green beans, along with red & yellow peppers, sautéed with sesame oil. Also - Au Gratin Potatoes with Smoked Swiss & provolone. I actually loved the green beans side and the potatoes in my shrimp/crab sauce was fabulous! My husband's dish was Lobster, fresh scallops and shrimp sautéed with garlic, artichoke hearts, fresh basil and chef's tomatoes, tossed with egg fettuccine in a spicy tomato white wine sauce and topped with Italian cheeses. I didn't try it, but he loved it! He felt there was an abundance of seafood - to the point where he almost couldn't finish it all. He thought it was one of the highlights of our trip. There was zero room for dessert after all this. It was a fabulous meal that I would recommend. Also - kudos to the woman maitre d who handled the entire front of the house. She did a wonderful job of coordinating a full bar of people trying to get in. She was much calmer than I could have been!

We come here on our last night every Door County visit. I always make a reservation a week ahead of…read moretime. Our server was Kevin and he was the best great sense of humor very attentive. The food was wonderful. My husband had shrimp tempura appetizer and the small fillet. He loves getting the Door County cherry martini. He looks forward to it every time I had the Vol au vent Seafood dish it was heavenly, but rich, had to take half home. That was nice though because I got to enjoy it the next evening for dinner. My salad had the fresh made cucumber dill dressing very good no dessert for me. Grasshopper for my husband he always looks forward to that too. Cannot wait to come back. Everyone is so nice. It's a good place. Put it on your list.

My girlfriends and I stopped by here one early Saturday evening. We were early and it was not super…read morepacked yet, so we were able to get seated without any reservation. I'm not even sure if they take them we just took our chances. They had seasonal fall drinks and the pumpkin espresso martini was fabulous. The apple spiced drink was not. I had the hot bacon salad and it was delicious. I love a hot bacon dressing. I also ordered the lobster bread bowl dish. While in theory it sounds delicious but it was somewhat challenging to eat. The bread was hard to pull apart/cut and it was just way too rich. I enjoyed what I did eat but it was only about a quarter of a $40 dish. This in a smaller portion would be an amazing appetizer. My friend had the Ragu and I wish I would have had that instead. It was really good. Another couple for the chicken and biscuits dish and they said it was awesome. Overall the experience with the view was really good and I'd come back.

Haven't been here in way too long. The menu tempted. The food did not disappoint. The Blue Cheese…read moreScallop Gnocchi will change your life. The steak tips were amazing. And the bar can really handle the drinks! The staff was nice and you cannot beat the scenery. Especially at sunset. Hats off to the chef!!

Great vibe with wine lounge, including self-serve wine stations, and a bar, plus a menu with great…read moreMexican food options. We opted for the Baked Nachos with slow-cooked tender and delicious barbacoa beef made in-house. Service was excellent, as well. I would come back here!

First night in Egg Harbor and looking for good Mexican cuisine . The margaritas were like drinking…read morestraight sweet and sour mix with a 2" inch salt rim and the chicken quesadilla was disgusting . The chicken tasted like it was run through a blender . So disappointing!! Server was good !! Do better !!

This place was the only love we ate at on Washington island and it was such a cute hole in the…read morewall! My garden salad with blackened fish was delicious, just a little pricey but it seems like everything on Washington island is expensive so it's nothing against this place. The service was okay, we had a big group so I know that is hard and it slowed things down a lot and our checks weren't right either but I can understand how different checks are tricky in that instance. I would come back!

The restaurant was actually closed, but their outdoor, The Granary, area was open…read more The environment was very relaxed, welcoming, and comfortable. The service was good. The good was very generous in portion and tasty. We shared a whitefish basket (a local delicacy). There was even a selection of draft beers available.

I thought I might miss the Carrington restaurant at the Landmark Resort but now I'm kind of glad…read morethey're gone since Ember has arrived. Amazing addition to the Landmark Resort with some great food, friendly staff, owners and still the killer views. We had our first meal this past weekend and loved every bite of it. The restaurant interior has been cleaned up and made much brighter and they took out a wall that gives it a bigger more open feel. We started with the Charred Brussel Sprouts, sorry we ate them before I could take a picture. They were full of flavor. The bleu cheese was a very welcome addition to the dish. I choose the Adobo Lime Shrimp for my entree and it was AMAZING. The chef and owner is trained in creole cuisine and man can you tell. I'm a big seafood fan and the addition of risotto made it that much better. The smoked tomato & avocado crema made the fresh shrimp pop. My wife choose the Seared Scallops, again on risotto but with a totally different flavor. Super fresh and amazing flavor. We finished the meal with the Molten Chocolate Lava cake and it was served warm with a custard sauce. Wow, and gone in minutes. Our server was super attentive and very friendly. Can't wait to go back and try some other items on the menu and sit on the patio.

We were fans of Fireside, and this is a similar experience. We arrived after sunset on a rainy…read morenight, so we didn't get to enjoy the views, but the set-up indicates they should be fantastic! Great service and nice they have a full bar vs. the more limited options at Fireside. The bar here looked great! High and low seating, so you could dine here with a smaller party. On this visit I got the salmon and my wife got the Butternut Squash Ravioli. The salmon was solid, but the ravioli was fabulous! I'd have liked a bit more Bourbon Sriracha sauce, but the salmon was perfectly cooked. Service was great and the food came out quickly. We live in Egg Harbor, so this is a short drive vs. walking to Fireside, but that's a minor issue.

Felt like pizza. Went to Della right at 5P. Seated immediately and proceeded to order calamari…read morewhich was delicious, tender and tasty. Followed with salad dressed with a light vinaigrette - salad was only lettuce which was a disappointment. Split to Margarita with prosciutto pizza. Pizza was undercooked and wet in the middle. Cheese was not fresh mozzarella, but rather regular mozzarella and basal was hard to find. Prosciutto serving was generous and only slightly warm. Disappointed to say the least. Place has nice ambience and great staff. Highly recommend without any reservations. Best pizza on the peninsula hands down.

We arrived with a reservation. There were nine of us. We got seated right at our reservation time…read more There was mixed reviews on the food, but I enjoyed mine. Mine was the $39 white fish with broccolini and potatoes. The fish was in parchment paper and it was a giant serving. I definitely recommend this entrée. We all discussed that the chairs are not the most comfortable we've ever sat on. I'm sure some people love them, but for the majority of the people in our group. It was a hard no