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Top Deck

3.6 (39 reviews)
ModerateNew American, Bars
Closed 3:00 pm - 9:00 PM

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TOP DECK ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Live music
Good for kids

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Recommended Reviews - Top Deck

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Good but not great - A plate of fried fish fillets served with a generous portion of French fries, accompanied by a small bowl of coleslaw and tartar sauce. The meal is set on a white tablecloth at a lakeside restaurant, with drinks including a glass of red wine, a cocktail garnished with cherries, and glasses of water nearby. In the background, a person is reaching for food, and a menu is partially visible on the table. The setting offers views of the bay, consistent with a lakeside dining experience.
Space Cowboy G.

August 23, 2024. We arrived around 5:00 PM and lucked out with a window view overlooking the bay. This is a small venue with a large bar in the center of the room. Our server was pleasant but rushed our orders throughout dinner. I asked him to come back in another 15 minutes to take our entree order. Instead of replying that we should take our time, the server made no response and walked away. I ordered the Brandy OF:. Price $14, NO large ice ball, No muddled fruit, and cheap cherries. Also ordered the 90 proof bourbon OF: Same result. We split the Top Deck Cherry Salad which was Terrific. Friday fish fry special consisted of a beer battered Chilean Sea Bass or Shrimp. Both were great, however, we would rather eat local fish, (White Fish, Walleye, or Perch). Both dinners came with this cross between chips and french fries which were awful. The Key lime Pie was very good. The menu clearly indicates Gluten Free, Vegan, and Vegetarian options. Top Deck is on the higher end of the price scale in Door County. 2 Old Fashions, 2 glasses of wine, 1 salad, 1 fish dinner, and 1 shrimp dinner, and desert amounted to $174 including tip. 4.5 stars for Food, 2.5 stars for cocktails, 4 stars for wine selection and generous pours, 2 stars for rushed service, 1 star for awful fries, 2 stars for no local fish, 4 stars for Key Lime Pie, 5 star for Cherry Salad, 2 stars for prices = solid 3 stars. Most likely would not recommend unless you're buying.

Moldy shrimp?!
Kristen H.

Not really sure where to start here...My boyfriend and I are staying at the lodge for my birthday, and decided to go here for my birthday night supper. We were seated outside like we asked, and given menus. We had just started to review them when two waitresses came for our drink order, then one (English clearly isn't her first language, which is fine, but she had no idea what she was doing) asked for our order right away too. We ordered the fried lobster ravioli for our appetizer, and she wanted our dinner order right away. Odd, but alright. I ordered shrimp and scallops gnocchi, and my boyfriend ordered chicken with cheese curds and fries (I can't remember the actual name). Our appetizer came out and there were three fried lobster ravioli on a plate covered with lemon zest and oil. Not what we were expecting for an $11 dollar appetizer but alright. A bug landed in my glass of wine, so we asked the waitress for a new one. She couldn't seem to understand what a bug was, and got the second waitress who came back with fresh wine in my dirty and now wet glass. While waiting for the meals, one girl began using a handheld vacuum to clean the top of one of the tables right next to us. She was also sweeping all the dropped food right into the water off the deck. Never saw anything like that before, and the vacuuming made it impossible to hold a conversation, which the table next to us commented about as well. Then the waitress came to take our appetizer plates and asked if we wanted dessert... Our meals came out, and we weren't impressed initially. My boyfriends meal was a chicken leg/thigh on top of previously frozen fries and cheese curds covered in gravy. The chicken was incredibly dry as well. Not exactly what you'd expect for $22. My meal was covered in bread crumbs and pine nuts. I had a shrimp which was okay, and a half of a very rubbery scallop when I entirely lost my appetite. I took out a shrimp to cut it in half, and noticed something grayish-black on it that didn't come off...and had the fuzzy texture of mold. It wasn't just something on top of the shrimp that could be scraped off, but was actually part of the shrimp piece. The non English speaking waitress dropped off the bill about five minutes after we received our meal. My boyfriend went to ask for the manager, who had apparently gone home for the night. Shad came out and was incredibly apologetic, and took the plate with the moldy shrimp right to the kitchen to show everyone working. No employee could figure out what it was. The chef had apparently stepped out, but Shad took our contact information and said someone would be calling us, and did not charge us anything for our meal or drinks. The service was incredibly awkward, and food was overpriced for what you receive in both portion size and quality; in addition to whatever mold was on the shrimp. While we absolutely love our cabin at the resort and plan on coming back, we will be avoiding the restaurant there entirely. The view outside is gorgeous but not worth the risk of food poisoning or worse. Update: I got food poisoning ! Manager called today and said that it wasn't mold, but instead an improperly cleaned shrimp; which based on mold I've seen before it looked identical to that.

Top deck restaurant during sunset
Christine M.

Recently spent a few days at Gordon Lodge and enjoyed a few meals and drinks at the Top Deck Restaurant. Very friendly staff. Clean restaurant/bar. Prices are reasonable. Good drinks and good food.

Great place to have a beer with a good view
Tom D.

The view combined with the food and drink make this a must stop in door county. The space is great, wide open with a bar in the middle and water views for everyone inside. The lobster ravioli was good, but the seafood casserole special was well worth it. The lemon crust on top of the dish combined with all of the flavors made it a real winner. Stop on by even for a drink, the views are well worth it. It's a little expensive for what you get, 6.63 for a summer shandy on tap.

Jambalaya - A white plate holds a serving of jambalaya, consisting of yellow rice topped with chopped green onions. Surrounding the rice are various pieces of meat, vegetables, and possibly sausage, immersed in a broth or sauce. The dish is presented on a table with a white tablecloth, and part of a person's arm and torso are visible in the background.

We enjoyed a Sunday night dinner. Cheese curds for an appetizer- ranch was a 8.5/10. Dinner was great - scallops, jambalaya, potstickers-- everyone enjoyed their meal. One person commented that she wants to eat more potstickers now as they were so good! Good service!

Sitting on the deck at Top Deck

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10 years ago

The fish tacos are to DIE for!!! Views are incredible too--the sunsets are unreal

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7 years ago

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7 years ago

Overrated. Don't get the burger or fish tacos. Nice view, service ok. Won't be going back.

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Review Highlights - Top Deck

Recently spent a few days at Gordon Lodge and enjoyed a few meals and drinks at the Top Deck Restaurant.

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Top Deck - newamerican - Updated May 2026

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