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Thyme

4.6 (47 reviews)
Closed 4:30 pm - 8:00 PM
Updated 1 month ago

Thyme Photos

THYME ATMOSPHERE

What's the vibe?
Trendy
Classy
Upscale
Outdoor seating

Recommended Reviews - Thyme

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Reviews With Photos

Short Rib, Parmesan Potatoes, seasonal vegetables
Dina E.

Thyme has a modern vibe, feels cozy, and the menu is the perfect size offering creative vegetarian, seafood, poultry and beef entrees. There's a small bar with seating for 4, a smallish sized dining room, outdoor seating and a neighboring wine bar (Twelve Eleven), which is a chic spot for meet ups and wine tasting. No reservations accepted and this is a very popular spot, so arrive early. Would definitely recommend for a delicious meal and casual chic vibe!

Prime rib
Robin H.

It's our favorite restaurant in Door County! 45 minute wait for a table but you get to wait at the wine place next door. Nothing wrong with that! Dinner never disappoints. Indoor and outdoor seating, casual upscale vibe. Can't say enough good things about it, and service is always excellent. Please don't tell anyone else about it...

Garden
Laura S.

Amazing place ... a wonderful, modern restaurant; bar that offers sandwiches and small bites, and outdoor seating areas. I have been wanting to go here every time I've passed it and finally did - not to be disappointed! I had the most wonderful salad with perfectly cut julienne pear sticks, door county cherries and pecans, and linguine with sun-dried tomatoes and fresh mozzarella. My friend had sushi and an Asian vegetarian dish. We of course had to share a dessert. Note that the restaurant does not take reservations and the restaurant is not that big. After dinner, we sat outside on Adirondack chairs in front of the fire pit and listened to a live music, then went for a stroll in the garden. I do not give 5 star reviews lightly - but this place totally deserved it and I cannot wait to go back! Thank you for a wonderful evening.

Mediterranean Whitefish en Papillote and Smoked Pork Bowl
Kim K.

Love the dog friendly outdoor seating and ambiance! A little more upscale food and drink options but still at a decent price and still casual. A "nice" night out with doggie. The wine bar outdoor seating area looked really fun too.

Sweat Potato Hash
Gary A.

Open for breakfast, so we gave it a try. Jessica, server, was excellent. Very attentive and had a great attitude. It was actually difficult to pick out a dish, so many great offerings. The cook on the dish was just right. Plated well and seasoned perfectly. Glad we gave it a try and will be back to try some of the other offerings.

Cauliflower app
Noelle L.

Lovely caterer and restaurant - one of the only open places for dinner in the dead on a Wisconsin winter. Lots of vegetarian options, the crème brûlée was especially yummy. The seating was a little cold by the windows (garage doors) as they have a completely open air space in the summer which must be so lovely. But we were comfy in the center area. Super extensive wine menu.

Risotto

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2 years ago

We had a wonderful dinner with family outdoor at Thyme. Service was excellent, food was exceptional. I would definitely recommend.

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2 years ago

Food was great, serving was a little small for the price. We just had the classic breakfast.

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Review Highlights - Thyme

We have frequented many restaurants and I'm a firm believer that this is one of the top restaurants in Door County.

Mentioned in 15 reviews

Read more highlights

Waterfront Restaurant - Lamb chops

Waterfront Restaurant

(177 reviews)

$$$

The Waterfront is now closed for the season. Expected reopening late April, 2026…read more The Waterfront has been one of the premiere restaurants in Door County for many years now. The locale on the shorefront near a yacht club is endlessly interesting with boats moving in and out of the harbor along with the sun setting across the bay makes for priceless views guaranteed to create wonderful memories. The bar led by the owner's daughter, Kendall, makes wonderful drinks and the wine list is more than adequate. The menu is not extensive, but there is a little bit of everything and all of it is very well prepared. Especially appreciated are the delicious small plate items for those of us who cannot eat as much as we used to. Kris Johnson, the wife of the legendary J.J., has built and presided over this classic dining spot for at least two decades now. Like all of us, the heavy duties of running the day to day operations are wearing her out. I don't blame her, but being off for the winter will surely get her ready for another wonderful season. I love this place and so does my son and his family. Somewhat pricey but not out of line and well worth it.

Wow, so glad we went! From the delicious food, through the great service, all accompanied by a…read morespectacular sunset, it was an awesome evening. Ben was our server and was impeccable. He had great suggestions and paced our courses well. We started with the wedge salad which was way better than the traditional wedge salad of bygone days. Everything was so fresh and the bacon was delicious. Baby lamb chops were cooked perfectly. And the sauce was yummy. Shrimp and grits were good. Halibut with lemon risotto was great too. We split everything so we'd get to taste it all. And we topped off the meal with a slice of their carrot cake. Moist cake with excellent cream cheese frosting elevated by a caramel swirl and birthday message!

Chef's Hat - Appetizer Sampler

Chef's Hat

(293 reviews)

$$

Always a great experience. Decided to start with the appetizer plate, a selection of garden fresh…read morevegetable crostini, warm cheese artichoke spread, crab stuffed shrimp and small peppadew peppers. Very good, highly recommend. Wifey had blackened flounder tacos with salsa and chips. Fish portion was generous and prepared perfectly. Brazed short ribs on mashed potatoes with asparagus caught my eye. It was delicious and came with a very rich Demi glaze gravy. Meat potion was rich and tender to the fork. We wrapped the night sharing a piece of carrot cake. Prefect ending as we watched the sunset from outside seating. I love this place. The chef never disappoints. Great value and always perfectly prepared. Highly recommend without any reservations. Definitely one of our go to places in Door County.

Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options…read moreand found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks.

Thyme - newamerican - Updated May 2026

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