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    Backroads Deli

    5.0 (2 reviews)
    Open 11:00 am - 6:00 pm

    Backroads Deli Photos

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    2 years ago

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    10 months ago

    The business has moved - it is not closed. The new location is on Hwy 42 in Fish Creek. Food is very good.

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    People searched for Sandwiches 102 times last month within 15 miles of this business.

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    Wild Tomato

    Wild Tomato

    4.3
    (797 reviews)
    0.6 mi
    $$

    While the Margareta pie makes it worth the drive, the traditional hand tossed pizza is da bomb!…read more This is best wood fired pizza on the Penninsula ! Call & pick up ... the online order seems to shut down by 6p.... Leap frog your effort & just call it in... it's all good!

    Wild Tomatoes in Fish Creek is one of those places where you immediately understand why the parking…read morelot looks like a Black Friday event at lunchtime. We went around lunch and it was PACKED with of course limited indoor seating, crowded parking, people everywhere but honestly the food made it worth squeezing in. The tomato mozzarella salad was SO fresh and delicious, and the pizza absolutely lived up to the hype. We got the goat cheese & spinach pizza with hot honey and wow... whoever decided hot honey belonged on pizza deserves a raise. Sweet, spicy, cheesy perfection. Even my four year old loved a kick on the pizza. Now for the reason this isn't a 5-star review: the service. Our waiter seemed like he'd rather be literally anywhere else on earth. We had to ask multiple times for refills, and the overall vibe felt like we personally ruined his afternoon simply by existing. I totally understand places get busy, especially during tourist season, and we also had a four year old that was starving and was quiet about it with us so we weren't expecting royal treatment, but good service and a friendly attitude really do change the whole experience. The food? 10/10. The atmosphere? Cozy chaos. The waiter? Needed a snack, a nap, or maybe both. Would absolutely come back for the pizza alone. Just hoping next time our server likes people a little more. Solid 4/5.

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    Wild Tomato
    Hello April! A new month means a new Donation Creation Pizza, and this one's been highly requested!  Meet the Hot Honey Pizza!
    Hello April! A new month means a new Donation Creation Pizza, and this one's been highly requested! Meet the Hot Honey Pizza!
    Cherry Walnut Salad

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    Cherry Walnut Salad
    Chef's Hat

    Chef's Hat

    4.2
    (296 reviews)
    3.3 mi
    $$

    Tucked into the small village of Ephraim along the Green Bay shoreline in Wisconsin, Chef's Hat is…read moreexactly the kind of place you stumble upon and don't forget. The staff was warm and welcoming from the moment we walked in. We ordered three dishes: the Norwegian herb-encrusted salmon over grilled root vegetables and quinoa, a New Orleans pasta with chicken, and a pistachio chicken open sandwich. Each one delivered. The salmon dish stood out for its char on the root vegetables and the quinoa, which had real texture and flavor. The dressing brought everything together in a way that felt considered, not just functional. The pistachio chicken sandwich was the sleeper hit. The chicken itself was exceptional, and it came paired with kettle chips that were better than any side chips have a right to be. The view of the water made the whole meal feel unhurried and easy, the kind of setting that makes food taste even better. Great food, attentive service, and a view that earns its mention. A complete experience.

    Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options…read moreand found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks.

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    Chef's Hat
    Pork belly tacos
    Pork belly tacos
    Chef's Hat

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    Backroads Deli - sandwiches - Updated July 2026

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