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    Summer Kitchen - Door County

    3.7 (126 reviews)
    Open 7:00 am - 8:00 pm

    Summer Kitchen - Door County Photos

    SUMMER KITCHEN - DOOR COUNTY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Consistent food and friendly service. Eating here has been a spring and summer tradition for the past several years.

    Door County Cherry pancakes. Awesome pancakes even without the cherries.
    G. M.

    Love the look of this place: kindofa hippy flower cild vibe with antiques and flowers abound. Service : great. Lovely woman who's been there forever and knows everyone in the area. They do breakfast lunch and dinner, but we had breakfast there twice. We had the same dishes each time, because we liked them so much the first time: cherry French Toast and cherry pancakes. Both were excellent. Great coffee too. I'll be our go-to for breakfast next time we're in "The Door" . Maybe lunch too?

    Outdoor patio
    Abbey J.

    The service was great, they hovered the perfect amount. I ordered the Farm Skillet and it was the best skillet I've ever had, my boyfriend got the Ranchero Omelette and the salsa was delicious. We sat outside and the ambience of it all was very family friendly and adorable!

    Breakfast skillet
    Jennifer S.

    We stopped in for breakfast on our way to the Washington Island ferry. Service was quick and friendly and the food was excellent.

    the front of the restaurant
    Dianne Y.

    It just keeps getting better I started with a cherry drink, followed by the most amazing, sweet potato fries I've ever had! I've already tried their soups are amazing! I've already tasted their chicken dumpling and their French cabbage. I'm so glad I got the taster meal so that I can try them all lol. Don't miss this place when you're in door County! Victor was our Server, who did a fabulous job

    View from the sunroom

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    11 months ago

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    2 years ago

    They were able to seat us (large group) very quickly on a busy Sunday morning. Food was good and the place was quaint.

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    5 years ago

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    2 years ago

    I adore the breakfast burrito. Chorizo in Door County? Service always great and you can actually get served quickly

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    4 years ago

    A hidden gem in Door County. They have great soup options along with great menu options. Staff provided great service.

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    4 years ago

    Service with a smile. Atmosphere was great! The food was fabulous. Knowledgeable about the area. Didn't have to wait to be seated.

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    Page 1 of 4

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    Klaud's Kitchen - "Build Your Own" 16" Thin crust,cheese,olive,mushroom-Very Very tasty!

    Klaud's Kitchen

    (46 reviews)

    $

    Some of the best pizza on the peninsula! On top of that, it is still a great spot for a coffee…read moredrink, pastries and cocktails. Usually I would say when trying to do too much it's a recipe for disaster but Klaud's has pulled it off. The black and gold interior with the dark wood floor gives off a very upscale vibe but not too fancy to stop in with the family for a pizza or two. The BBQ sauce pizza was our favorite of the 2 we had but the marinara pizza was great too! The other great part is they have Coke, Pepsi and Dr Pepper products available. A rarity on the peninsula. The one question we had was the 16" pizza didnt seem like 16" but it was still delicious and filling. Highly recommended. And a special shoutout to the kind staff that took care of us so well! ... Went back again a few nights later to try the thicker crust. I would prefer the thin crust but both were delicious. The lasagna soup was a real treat also. Not what I expected but even better and super filling. Ended up not having room to finish our pizza but we found out it is still good eaten cold the next day!

    First time in for lunch...hard not to order a pastry as they look so amazing! Coffee remains…read moreexcellent, our favorite in the area! Caprese sandwich and coleslaw were good. Chicken salad was a bit onion forward but the cheese and croissant provided a welcome counterpoint. Soup was nice and warm on a winter day. Service is good, order at counter and they bring it to your table. Ambiance is casual...dark wood, soaring ceiling.

    Good Eggs - Inside of the burrito

    Good Eggs

    (203 reviews)

    $

    We received man recs to stop by Good Eggs while on our recent Door Country trip, and let me tell…read moreya, I now understand why. This is seemingly a one-man-opperation, and this one man is killing it. The restaurant (if you can call it that?) is basically this cute little house just off the main road. There's no indoor seating, as it's so small inside, but plenty of spots to sit outside. The most chill, laid back vibes can be found here. We popped in on a Saturday morning, and to our surprise there was little one guy doing magic with giant spatulas and hot plates, whipping out the infamous breakfast burritos. A few folks were ahead of us in line, but I get the feeling everyone knows this isn't a 'fast-food' scenario. There's something great about not being in a rush, and chatting with the person making your food right in front of you. Plenty of protein and veggie options to have added to these STACKED burritos. They were wildly flavorful and even more satiating. Like I for sure couldn't eat the whole thing in one go if I tried. If you're in a hurry, maybe move on, but if you can appreciate the art of this small, locally-owned eatery and are ready for a good brekkie, then definitely stop on by!

    Breakfast burritos made just how you like it! We had the deluxe with sausage & veggies & pepper…read morejack cheese. Small place with a lot of silly pictures just across the street from the bay, made to order burritos. They make 8 at a time so the line goes quickly. Seating available outside, we share one since they are quite large & took it to go. Very yummy with seasoned potatoes & we added the black beans with salsa.

    Chef's Hat - Appetizer Sampler

    Chef's Hat

    (293 reviews)

    $$

    Always a great experience. Decided to start with the appetizer plate, a selection of garden fresh…read morevegetable crostini, warm cheese artichoke spread, crab stuffed shrimp and small peppadew peppers. Very good, highly recommend. Wifey had blackened flounder tacos with salsa and chips. Fish portion was generous and prepared perfectly. Brazed short ribs on mashed potatoes with asparagus caught my eye. It was delicious and came with a very rich Demi glaze gravy. Meat potion was rich and tender to the fork. We wrapped the night sharing a piece of carrot cake. Prefect ending as we watched the sunset from outside seating. I love this place. The chef never disappoints. Great value and always perfectly prepared. Highly recommend without any reservations. Definitely one of our go to places in Door County.

    Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options…read moreand found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks.

    Summer Kitchen - Door County - breakfast_brunch - Updated May 2026

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